IFOAM Advocacy for Small Holders RIO+20

Similar documents
The Myths of Safe Pesticides Protecting our Children

Organic Agriculture 2017/ nd Lecture. Dr. Abdellatif El-Sebaay

World Economic and Social Survey (WESS) 2011: The Great Green Technological Transformation

Sustainable Crop Production Intensification

Tackling climate change in Zambia and Malawi

Concept of Organic Farming S S R A N A S R S C I E N T I S T

Status of climate change adaptation in agriculture sector for Lao PDR.

Brief on Sustainable Agriculture

Agriculture in A changing world. Dr. Agnes M. Kalibata Minister of State in charge of Agriculture (Rwanda)

Sources of nitrogen supply in organic crop production and consequences for crop rotation

Title : Save the Indian cow for food security, livelihoods and biodiversity. Project description :

background info: organic agriculture

ORGANIC FARMING. Today s Lecture 10/12/2015

Partnership for Impact in Haiti

Rice Farming in Asia: Political or Environmental or Business Crop?

ICARDA as a CGIAR Center

What is organic farming?

Issues associated with wetland biodiversity and. agriculture globally. and the extent of agriculture in Ramsar wetlands.

Achim Dobermann. Deputy Director General for Research. International Rice Research Institute

Sustainable Intensification and Conservation Agriculture

Ameliorating the Effects of Climate Change with Soil Carbon: Increasing Soil Carbon, Crop Productivity and Farm Profitability

Sustainable Conservation Practices for Natural Resources

AP Environmental Science II. Unit 2-6: Soil, Agriculture, and Land Management

Nourish Scotland s response to the Scottish Governments consultation on the National Plan for Adaptation to Climate Change

Vision Growth Balance. All About Organics Food that matters

SAFE Development Group. Verification and Refinement of the System of Rice Intensification (SRI) in Selected Areas of Bangladesh (SP:36 02)

RISING FOOD PRICE AND ITS CONSEQUENCES

Literature Survey of Studies Comparing Organic vs. Conventional Farming Methods

PROMOTING FOOD AND FARMING SYSTEMS TO FIGHT MALNUTRITION USING NUTRITION-SENSITIVE AGRICULTURE

Saharah Moon Chapotin Bureau for Food Security, USAID

Chapter 11 Feeding the World

Perennial Agriculture: Landscape Resilience for the Future

Organic pest and disease control

Local adaptation to climate change for improved food and energy security in Rural Africa

SRI EXPERIMENTATION IN THE FIANARANTSOA REGION OF MADAGASCAR, Report by ANDRIANAIVO Bruno FOFIFA Fianarantsoa

ISSUES FOR CONSIDERATION IN IMPROVING AGRICULTURAL PRODUCTIVITY IN NAMIBIA

Food and Nutrition Security: Role of Temperate Fruit Crops

Global Pulse Production and Consumption Trends: The Potential of Pulses to Achieve Feed the Future Food and Nutritional Security Goals

Climate Smart Agriculture: evidence based technologies and enabling policy frameworks

Soil Management Basics. New Farms for New Americans 2010

Food & Nutrition Security

14 FARMING PRACTICES Land preparation. - To control the growth of weeds; - To shape the seedbed (into ridges, beds, or mounds).

Agricultural Development. Dana Boggess Program Officer, Agricultural Development December 18, 2012

Mainstreaming Climate Smart Agriculture into African National and Regional Agriculture and Food Security Investment Plans

CIAT in Africa: Science for Impact

Valuation of livestock eco-agri-food systems: poultry, beef and dairy

Strategies and Options for Agriculture in the Context of 21st Century Sustainability. CSD Inter-governmental Preparatory Meeting February 24, 2009

CGIAR STRATEGY AND RESULTS FRAMEWORK : OVERVIEW REDEFINING HOW CGIAR DOES BUSINESS UNTIL 2030

The Sustainable Intensification of Agriculture: Options and Challenges

Who Am I? Farmer, Dietitian, Promoter of Food & Farming

Radical Terraces Rwanda - Amaterasi y'indinganire

Pastures. E R G O F I T O I N A C T I O N Give Nature What Nature Wants

Organic by Design TEXTILE EXCHANGE

Ecosystem-based Adaptation for Smallholder Farmers: opportunities and constraints

Foresight Exchange Workshop. Presentation n 10 (H. Herren, Millennium Institute) UNEP Green Economy Report Agriculture chapter

Ashling Murphy Apex High School Apex, North Carolina Burkina Faso, Factor 16: Education. The Future Burkina Faso: Ending Food Insecurity

Knowledge along traditional rice value chains a practice-based approach: are there lessons for Sub-Saharan Africa?

Cover Crops for Soil Health and Water Quality

CROP PRODUCTION AND BIOTECHNOLOGY: Successes and Challenges SUMMARY

CHAPTER 3 SAWAH HYPOTHESIS 1 & 2: MULTI-FUNCTIONALITY OF SAWAH

SIKKIM ORGANIC MISSION

Central Premise & Corollary

Millets in farming and diet Ramanjaneyulu GV 1 and Kavitha Kuruganti 2

DISCUSSION PAPER: SDG/Post-2015 Goals on Food and Nutrition Security, and Sustainable Agriculture and Food Systems

influence on agricultural practices 12, 18, 33, 221-5, 233, 235, 298, 301 Crops (see cash, rotations)

Question Give three reasons why food products are tested during development.

Challenges for increasing crop productivity: Farmer & scientist solutions

Land Application of Biosolids Rules, Regulations and Benefits EPA regulations, under Title 40 Code of Federal Regulations Part 503 (40 CFR 503) -

Bioslurry: a supreme fertiliser

ORGANIC FARMING, FOOD AND PRODUCTS

Sustainability and Global Food Security: Paradox or Necessity?

OECD/BIAC Workshop: Green Growth in the Agro-Food Chain: Nutrient use efficiency for crops. Koen Van Keer & Joachim Lammel Yara International ASA

FABIAN S. MUYA ALTERNATE PERMANENT REPRESENTATIVE KENYA EMBASSY ROME

Livestock Sector Trends and Development Issues. François Le Gall, World Bank

Productive and Ecological Agriculture. Strategy, organization and needs of the InVivo network

Posted March 21, 2003: Effective weed control involves more than good timing or having the right tools.

Soil Testing and Nutrient Management in and after Dry Years

And the problem areas are Asia and Sub- Saharan Africa

10055/17 MKL/io 1 DGB 1A

AGENDA FOR FOOD SECURITY AND RESILIENCE

NUCLEAR TECHNOLOGY IN AGRICULTURE

Ch Food Resources. wheat, rice and corn provide ~50% of the calories people consume; all three are annuals

How to Feed the World in 2050

Food and Agricultural Organization Background Guide

Keynote Presentation David Ameyaw, Director of Strategy, Monitoring and Evaluation, AGRA

Agriculture: Engine of Rural Economic Growth in Myanmar. Duncan Boughton, Aung Hein and Ben Belton Yangon, December 8, 2015

FINE-FEATHERED FARMING

China: The Value of Agriculture Education

Dairy Farms: Where Cows Come First

Extension of Organic Agriculture Techniques for Assistance to Small Scale Farmers Groups. Training Support Flip Chart

Food & Agricultural Biotechnology CPE Questions

INTEGRATING LIVESTOCK, AGROFORESTRY, ORGANIC VEGETABLE PRODUCTION, FARMER COOPERATIVES AND EXTENSION IN RWANDA

THE INTRODUCTION THE GREENHOUSE EFFECT

USAID-DRDF Dairy Project Biogas Plant

Factors that influence crop selection

Improving the sustainability of crop production in Europe; the need to focus on organic matter recycling and nutrient use efficiency

Sunlight. Air. The sun provides light, energy, and warmth. It also affects the weather on Earth.

SUCCESS. How to make 500 MILLION FARMERS climate-resilient in 10 years while also reducing their agricultural emissions.

Agro-biodiversity and ecosystem services

Transcription:

IFOAM Advocacy for Small Holders RIO+20 Andre Leu, President Organic Agriculture and the Millennium Development Goals International Federation of Organic Agriculture Movements EU Side event, Rio+20 June 21, 2012 1

IFOAM is the international umbrella organization for organic agriculture Mission Leading, uniting and assisting the organic movement in its full diversity. International Federation of Organic Agriculture Movements Goal The worldwide adoption of ecologically, socially and economically sound systems that are based on the principles of Organic Agriculture. People The global organic umbrella organization has 870 member organizations in over 120 countries worldwide. 1.6 million certified organic farmers and substantially more uncertified organic farmers

Addressing Hunger Through a Transition to Resilient Systems & Sustainable Livelihoods

Small Holder Farmers are the Most Vulnerable 80% of the worlds hungry live in rural areas 50% of the worlds hungry are small farmers They are the most vulnerable to the increasing weather extremes droughts, floods, destructive rains and winds Source: ETC A viable Food Future 2010

Small Scale Farmers Produce 70% of the Worlds Food The only practical way to nourish the world is to grow the food locally where it is needed by small holder farmers It is important to increase the resilience of small holders at local level to ensure adequate food security for the world Huge untapped potential for smallholders to be lifted out of poverty while nourishing the world

Small Farmer Agriculture can Feed the World The majority of small farmers in the developing world are traditional farmers organic by default Teaching these farmers to add good organic practices to their traditional methods: 1. Better soil nutrition recycling organic matter (carbon) and mineral balance 2. Improved pest and disease control 3. Water use efficiency especially increasing SOM 4. Better weed control methods 5. Eco function intensification: stacking systems Leads to significant increases in yields Small Hollders 6

Organic High Yield A report by the United National Conference on Trade and Development (UNCTAD) and the United Nations Environment Programme (UNEP) stated on Organic Agriculture: the average crop yield was 116 per cent increase for all African projects and 128 per cent increase for the projects in East Africa. Organic Agriculture and Food Security in Africa 2008

Organic High Yield The report notes that despite the introduction of conventional agriculture in Africa food production per person is 10% lower now, than in the 1960s. The evidence presented in this study supports the argument that organic agriculture can be more conducive to food security in Africa than most conventional production systems, and that it is more likely to be sustainable in the long term. Source Supachai Panitchpakdi, Secretary general of UNCTAD and Achim Steiner, Executive Director of UNEP 2008

Organic Systems Approach Adaptation to Climate Change - Resilience Published studies show that organic farming systems are more resilient to the predicted weather extremes Can produce higher yields than conventional farming systems in such conditions (Drinkwater, Wagoner and Sarrantonio 1998; Welsh, 1999; Pimentel, 2005, Lotter 2004) The Wisconsin Integrated Cropping Systems Trials found that organic yields were higher in drought years and the same as conventional in normal weather years (Posner et al., 2008). The Rodale Farm Systems trial found higher organic yields in droughts.(pimentel, 2005)

Soil Organic Matter -Humus Holds up to 30x its own weight in water Cements soil particles and reduces soil erosion Increases nutrient storage & availability Humus can last 2000 years in the soil Electron micrograph of soil humus

Organic Corn - 1995 Drought Better infiltration, retention, and delivery to plants helps avoid drought damage Organic Conventional

Organic Issues for RIO+20 and COP 18 Sustainable Intensification Promotes the concept of Eco Function Intensification as a key part of Sustainable Intensification IFOAM shows examples of where Eco Function Intensification significantly food production for small holders in the developing world Shows the multiple benefits of composting, increasing organic matter and an agro-ecological approach in organic systems Promotes the Multi-functionality of OA

Eco Function Intensification

Eco Function Intensification Using natural systems to regulate pest outbreaks (example of push-pull greater farm productivity vs higher yields 2 to 10X)

Eco Function Intensification The Napier grass is progressively cut and fed to a cow. The excess fresh milk is sold everyday as a cash income Organic small holders feed the world 15

Eco Function Intensification The desmodium, suppresses weeds, adds nitrogen, conserves the soil, repels pests and provides high protein stock feed Organic small holders feed the world 16

Eco Function Intensification Scientific Review by Cornell University into the System of Rice Intensification (SRI) Organic SRI yields greater than the conventional crops Organic SRI had significantly lower input costs (fertiliser, pesticide, weeding etc) than the conventional crops.

Eco Function Intensification System of Rice Intensification (SRI) In Madagascar, SRI has increased yields from the usual 2-3 tons per hectare to yields of 6,8 or 10 tons per hectare. Source: Nicolas Parrott, Cardiff University, 'The Real Green Revolution

Adi Nefas All the components being used in October 2003 Pond Rehabilitated gullies Faba bean Rehabilitated biodiverse hillside Sesbania trees and long grasses Composted fields growing tef, wheat and barley

Impact of using compost - Grain yields from over 900 samples from farmers fields over 7 years

Dr Firdissa visiting bread wheat fields Wheat grown on compost treated field Wheat grown with chemical fertilizers and requiring spraying with fungicide

Wheat infested with stripe rust and sprayed gave yield of 1.6 t/ha

Wheat grown on composted soil resist the rust gave yield over 6.5 t/ha

THANK YOU Organic Agriculture and the Millennium Development Goals T International Federation of Organic Agriculture Movements www.ifoam.org 24