José Goldemberg University of São Paulo São Paulo, Brazil. Julho 27, 2009

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1st Brazil-US Biofuels Short Course THE POTENTIAL FOR 1st GENERATION ETHANOL PRODUCTION FROM SUGARCANE José Goldemberg University of São Paulo São Paulo, Brazil Julho 27, 2009

Ethanol production from sugarcane (mainly in Brazil) on the basis of 1st generation technology (22.5 billion liters per year in 3.4 million hectares) replaces today 1% of the gasoline in use in the world and is highly competitive in economic terms with ethanol produced from other crops in the US and Europe.

Characteristics of Ethanol from sugarcane On a life cycle basis it reduces greenhouse gas emissions (GHG) by 84% (on a volume basis) while ethanol from corn reduces GHG emissions by 30% and ethanol from sugar beets by40%; Production cost is smaller than production cost from corn by 60% and 75% smaller from sugar beets; The yield in liters of ethanol per hectare (6,470l/ha) is significantly higher than the yield from corn (4,180 l/ha) or sugar beets(5,500 l/ha).

CHARACTERISTICS OF DIFFERENT CROPS FOR ETHANOL PRODUCTION Sugar cane (in Brazil) Corn (in the USA) Sugar beet (in Europe) Energy balance (a) 8.1-10 1.4 2.0 Production cost ( /100 liters) (b) 14.48 24.83 52.37 CO 2 reduction compared to gasoline (c) 84% 30% 40% Total production (billion liters) (D) 22.5 34 733.6 Area cultivated (million hectare) (E) 3.4 8.13 133.4 Yield (liter/hectare) (D/E) 6,471 4,182 5,500* (a) Defined as energy output in a liter of ethanol over fossil fuel energy needed to produce. Sources: Macedo et al, 2008; World Watch Institute, 2006. (b) Henniges, O., and Zeddies, J., Competitiveness of Brazilian ethanol in the EU. 2004 (c) Doornbosh and Steenblik, 2007. * theoretical yield, as presented by Word Watch Institute, 2006.

Sugarcane is the most successful raw material in use today. The potential for its expansion comes from. Productivity gains which would allow greater production in the same area and Geographical expansion to larger areas.

Sugarcane is an important tropical crop having C4 carbohydrate metabolism which allied with its perennial nature, makes it one of the most productive cultivated plants(d Hont et al, 2008). Such crops capture 6% of the solar energy incident in them, which corresponds to a theoretical cane yield of 472 tc/ha or 219 tons ofdrybiomassperha(tableii).

AVERAGE, MAXIMUM AND THEORETICAL SUGARCANE YIELD AND TOTAL DRY MATTER PRODUCTION Type (Australia, Colombia, South Africa) Cane yield (t/ha yr) Biomass (t/ha yr) (g/m 2 d) Average 84 39 10.7 Commercial maximum 148 69 18.8 Experimental maximum 212 98 27 Theoretical maximum 472 219 72.4 Source: Moore, 2009

INCREASE IN PRODUCTIVITY THROUGH R&D

DISTRIBUTION OF TRS AMONG MILLS

BRAZIL: 1% OF ARABLE LAND DISPLACES 50%+ OF THE GASOLINE Millions of Hectares (2007) BRAZIL 851 TOTAL ARABLE LAND 354.8 % total land % arable land 1. Total Crop Land 76.7 9.0% 21.6% Soybean 20.6 2.4% 5.8% Corn 14.0 1.6% 3.9% Sugarcane 7.8 0.9% 2.2% Sugarcane for ethanol 3.4 0.4% 1.0% Orange 0.9 0.1% 0.3% 2. Pastures 172.3 20% 49% 3. Available area Total arable land (crop land + pastures) 105.8 12% 30%

PERSPECTIVES FOR THE REPLICATION OF BRAZILIAN ETHANOL PROGRAM IN OTHER DEVELOPING COUNTRIES

São Paulo: Land Use Change, 1970-2006

TOP 15 SUGARCANE PRODUCERS (2007 FAO ESTIMATES) Country Area Harvested(million ha) Brazil 6.71 India 4.90 China 1.24 Pakistan 1.03 Thailand 1.01 Mexico 0.68 Colombia 0.45 Australia 0.42 South Africa 0.42 Cuba 0.40 Philippines 0.40 United States of America 0.36 Indonesia 0.35 Argentina 0.29 Vietnam 0.29 Total 18.95

The potential of 1st generation technology for the production of ethanol from sugarcane is far from being exhausted. There are gains in productivity of approximately a factor of two from genetically modified strands and a geographical expansion by a factor of 10 of the present level of production in many sugar producing countries. The replacement of 10% of the gasoline used in the world by ethanol from sugarcane seems possible before 2nd generation technologies reach technological maturity and possibly economic competitiveness.

ZONEAMENTO ECOLÓGICO-ECONÔMICO (ZEE) SAA E SMA 1. Zoneamento e Monitoramento Ecológico- Econômico 2. Logística de Escoamento de Etanol 3.Certificação de Qualidade dos Biocombustíveis 4. Co-geração de Eletricidade 5. Pesquisa e Desenvolvimento (*)