Global Aspects of Risk Assessment in Food Safety - Future Challenges and how we can meet them
|
|
- Marilyn Lambert
- 5 years ago
- Views:
Transcription
1 GERMAN FEDERAL INSTITUTE FOR RISK ASSESSMENT Global Aspects of Risk Assessment in Food Safety - Future Challenges and how we can meet them Chapter 1: Challenged by a rapidly changing world Reiner Wittkowski
2 Health Risk Assessment: Ongoing Challenges Dynamic Reality New technologies and new products (novel foods) New substances, additives, technical aids (pesticides, veterinary drugs, flavour compounds etc.) Novel contaminants/process contaminants (acrylamide, 3- MCPD, furan, glycidol fatty esters etc.) Higher standards for animal experiments/alternative methods Product piracy and food fraud Packaging materials Prof. Dr. Reiner Wittkowski, April 26, 2017, FSCJ-EFSA International Conference, Tokyo, Japan page 2
3 Predictable Trends Emerging Challenges Increasing world population, Demographic trends Changes in dietary habits Climatic change, global warming Globalization in production, trade and consumption New energy policies Land grabbing Prof. Dr. Reiner Wittkowski, April 26, 2017, FSCJ-EFSA International Conference, Tokyo, Japan page 3
4 Consequences of Global Trends New strategies for agricultural and aquaculture production New technologies (nanotechnology, genetic engineering ) Problems from recycling processes Bioethanol production Active packaging Import controls New feed stuff Fighting food fraud and product piracy Prof. Dr. Reiner Wittkowski, April 26, 2017, FSCJ-EFSA International Conference, Tokyo, Japan page 4
5 Feed and Food: A Joint Food Chain Regulative Level Definition of Product Standardization Legal Policies Identification Labelling / Terminology Production Level Raw materials Technology Hygiene Packaging Foodstuff Feed Process monitoring HACCP Product inspection Labelling Monitoring Level Unwanted Compounds Residues Contaminants Ingredients Illegal Additives Identity, Authenticity Prof. Dr. Reiner Wittkowski, April 26, 2017, FSCJ-EFSA International Conference, Tokyo, Japan page 5
6 Definition: Tracability Codex Alimentarius: Traceability / product tracing: the ability to follow the movement of a food through specified stages of production, processing and distribution. Regulation (EC) No 178/ p 15 Traceability systems trace and track food packaging Prof. Dr. Reiner Wittkowski, April 26, 2017, FSCJ-EFSA International Conference, Tokyo, Japan page 6
7 Standards are influencing Food Safety/Security Food Fraud Freedom of Choice Prof. Dr. Reiner Wittkowski, April 26, 2017, FSCJ-EFSA International Conference, Tokyo, Japan page 7
8 Data Management DB as a basis for tracing back and forward DELIVERY_DELIVERY ID product pre-product ARTICLE_DELIVERY ID article charge/ lot no. best before delivery date no. units 1 name units 1 no. units 2 name units 2 amount/ unit 2 unit [g/ kg] Consumer pre-product COMPANY_ARTICLE ID producer article name article no. deliveries COMPANY ID contact address VAT no. comment ADDRESS ID name street street no. c/o ZIP location federal state country contact person phone fax web comment Tracing backward Source / Producer Distributor Cluster Tracing forward Prof. Dr. Reiner Wittkowski, April 26, 2017, FSCJ-EFSA International Conference, Tokyo, Japan page 8
9 FoodChain-Lab ad hoc disease clusters sprout producers retailer in France seed producer in Egypt Weiser et al., 2013: Trace-Back and Trace-Forward Tools Developed Ad Hoc and Used During the STEC O104:H4 Outbreak 2011 in Germany and Generic Concepts for Future Outbreak Situations, Foodborne Pathog Dis Prof. Dr. Reiner Wittkowski, April 26, 2017, FSCJ-EFSA International Conference, Tokyo, Japan page 9
10 Why is traceability necessary? Avoidance of food crises Fast reactions in cases of food crises Protection of regional markets and producers Guarantee of fair trade Provide confidence in authenticity of food Protection of freedom of choice of the consumers Prof. Dr. Reiner Wittkowski, April 26, 2017, FSCJ-EFSA International Conference, Tokyo, Japan page 10
11 Authenticity of food Authenticity Geographical Origin Identity (Composition) Labelling Prof. Dr. Reiner Wittkowski, April 26, 2017, FSCJ-EFSA International Conference, Tokyo, Japan page 11
12 Fingerprinting Non-targeted analysis Example: Determination of melamine Investigation of different milk powders (bought in 2008) Analysis using 1 H-NMR (400 MHz) Identification of melamine via exogenous signal at 5.93 ppm (NH 2 groups) Milk powder contaminated with melamine Percentile plot of reference samples lactoce TMU DMSO CH 3 /CH 2 fatty acids lactose HO1-α lactose HO1-β urea TMS ppm Prof. Dr. Reiner Wittkowski, April 26, 2017, FSCJ-EFSA International Conference, Tokyo, Japan page 12
13 Differentiation of species Microarray technology, microsatellite analysis, real-time PCR, proteomics applications, next genome sequencing Molecular-biological methods Product adulteration in meat products, e. g. horsemeat pork in halal products Challenges: highly processed products (oil, wine, meatand-bone meal) targeted Prof. Dr. Reiner Wittkowski, April 26, 2017, FSCJ-EFSA International Conference, Tokyo, Japan page 13
14 Benefits of traceability for the food industry Meet legislation and commercial requirements Labour and cost reduction, rationalization, better control Satisfy needs of buyers and consumers Competitive advantage Benefits of traceability for the authorities Effective control More targeted recalls Prof. Dr. Reiner Wittkowski, April 26, 2017, FSCJ-EFSA International Conference, Tokyo, Japan page 14
15 Benefits of traceability for the consumer Food safety More informed choice when buying More targeted recalls Access to all food properties Trust Prof. Dr. Reiner Wittkowski, April 26, 2017, FSCJ-EFSA International Conference, Tokyo, Japan page 15
16 Risk Assessment: What is needed for the future? New analytical strategies and science-based approach Global harmonization of standards, methods, data interpretation Harmonization of risk assessment procedures assessment criteria, uniform terminology Joint international risk assessments International capacity building Risk communication Prof. Dr. Reiner Wittkowski, April 26, 2017, FSCJ-EFSA International Conference, Tokyo, Japan page 16
17 GERMAN FEDERAL INSTITUTE FOR RISK ASSESSMENT Thank you for your attention Reiner Wittkowski German Federal Institute for Risk Assessment Max-Dohrn-Str Berlin, GERMANY Phone Fax
FOR RISK ASSESSMENT FEDERAL INSTITUTE. Has the nature of risks changed? New challenges for regulatory authorities" Reiner Wittkowski
FEDERAL INSTITUTE FOR RISK ASSESSMENT Has the nature of risks changed? New challenges for regulatory authorities" Reiner Wittkowski Main goal: safe foods According EC No. 178/2002 article 14 food is not
More informationFEDERAL INSTITUTE FOR RISK ASSESSMENT. Example: Global milk trade. Food authenticity and food safety: Facing new challenges in a globalized world
FEDERAL INSTITUTE FOR RISK ASSESSMENT Food authenticity and food safety: Facing new challenges in a globalized world Dîner le 9.11.2015 (O/N) Example: Global milk trade Andreas Hensel Challenges of globalization
More informationFoodChain-Lab: A Trace-Back And Trace-Forward Tool
FEDERAL INSTITUTE FOR RISK ASSESSMENT FoodChain-Lab: A Trace-Back And Trace-Forward Tool Alexander Falenski, Armin A. Weiser, Christian Thöns, Matthias Filter, Bernd Appel, Annemarie Käsbohrer What Is
More informationMANAGING FOOD SAFETY & QUALITY IN THE NEW GLOBAL TRADE ENVIRONMENT
MANAGING FOOD SAFETY & QUALITY IN THE NEW GLOBAL TRADE ENVIRONMENT By Pitak Supanantakarn, Regional Director, Food Services Asia Pacific Intertek Testing Services HOW TO MANAGE THE PRODUCTS TO EXPORT PROMOTION,
More informationRisk Assessment vs Risk Management: The European Food Safety Authority and Competent Authorities
Risk Assessment vs Risk Management: The European Food Safety Authority and Competent Authorities Samira SARTER CIRAD samira.sarter@cirad.fr ASEAN 2015: Strenghtening the Regional Food Safety System. A
More informationA L I M E N T A R I U S. Codex Alimentarius Standards, Ongoing Work, and Cooperation with the OIE
Codex Alimentarius Standards, Ongoing Work, and Cooperation with the OIE Kazuaki Miyagishima and Annamaria Bruno Secretariat, Codex Alimentarius Commission OIE International Conference on Animal Identification
More informationFood safety at Nestlé: combining foresight, vigilance and harmonised standards
Food safety at Nestlé: combining foresight, vigilance and harmonised standards John O Brien Head, Food Safety and Quality, Nestlé Research Centre Disclaimer This presentation contains forward looking statements
More informationThe best quality assurance for meat and animal feed comes from the Netherlands
The best quality assurance for meat and animal feed comes from the Netherlands The Dutch livestock and meat sectors have a worldwide reputation to uphold as reliable suppliers of quality produce. To safeguard
More informationCodex Standards. Related to control, inspection and approval procedures. Patrick Sekitoleko Food Standards Officer Codex Secretariat
Codex Standards Related to control, inspection and approval procedures Patrick Sekitoleko Food Standards Officer Codex Secretariat Codex is 2 a result of negotiations: the Codex Alimentarius a collection
More informationFood safety and food law enforcement in Switzerland How does it work?
Food safety and food law enforcement in Switzerland How does it work? Consumer safety in Switzerland Goals and purpose of food law To protect consumer health To protect the consumer against frauds To ensure
More informationEU food safety legislation and official controls
EU food safety legislation and official controls A Seminar on the EU Official Control Regulation, Food and Nutrition Labelling Bangkok, 8 June 2018 Dr. Tsviatko Alexandrov (DVM, PhD) Bulgarian Food Safety
More informationDevelopments in fish safety and quality
Developments in fish safety and quality Prof Lahsen Ababouch Chief, Fish Utilization and Marketing Food and Agriculture Organization Rome, Italy Punta Del Este, Uruguay 27 November 2006 Fisheries production
More informationFeed for Food HACCP in the Animal Feed Industry
Feed for Food HACCP in the Animal Feed Industry Feed for Food HACCP in the Animal Feed Industry Feed quality Quality aspects: Nutritional quality Technical quality Safety Emotional quality Triggers of
More informationUEAPME aisbl - MAISON DE L'ECONOMIE EUROPEENNE - RUE JACQUES DE LALAINGSTRAAT 4 - B-1040 BRUXELLES
Position Paper UEAPME 1 position on the Stakeholder Consultation on HACCP (Hazard Analysis and Risk-Based Preventive Controls for Food Brussels, Belgium, June 2014 General comment UEAPME, the European
More informationThe responsibility for a dairy company Aspects of the food safety systems at DMK Group
The responsibility for a dairy company Aspects of the food safety systems at DMK Group Burkhard Voss Head of QM-Systems and Suppliermanagement Beijing, 6th November 2015 DMK Group - Key figures (1) DMK
More informationEU Food Law. protect public health (human, animal and plant);
EU Food Law The frame for the EC food safety legislation was given by the Article 3 of the Rome Treaty (1957) to assure the free movement of products within the common market. Based on that, the general
More informationEduarda M. Zandamela Mungói, PhD Food Science
Management of Food Safety risks in relation to Trade in agro-processed products and food Eduarda M. Zandamela Mungói, PhD Food Science 2013-11-21 DEFINITIONS FOR THE PURPOSES OF THE CODEX ALIMENTARIUS
More informationWe are a network of analytical laboratories for the control of microbiological and chemical food safety throughout the whole supply chain
1 We are a network of analytical laboratories for the control of microbiological and chemical food safety throughout the whole supply chain 2 LABORATORY ANALYSIS MICROBIOLOGICAL ANALYSIS as a tool for
More informationPRINCIPLES FOR FOOD IMPORT AND EXPORT INSPECTION AND CERTIFICATION
SECTION 1 INTRODUCTION PRINCIPLES FOR FOOD IMPORT AND EXPORT INSPECTION AND CERTIFICATION CAC/GL 20-1995 1. Official and officially recognized inspection and certification systems are fundamentally important
More informationComparison of regulatory frameworks of Austria, Germany, France, and South Tyrol for GM free labelling of food products
Final Version October 11th, 2012 Comparison of regulatory frameworks of Austria, Germany, France, and South Tyrol for GM free labelling of food products Umweltbundesamt GmbH, Dr. Helmut Gaugitsch, Dr.
More informationNew approaches for tracing the origin of food. Paul Brereton Food and Environment Research Agency Sand Hutton, York, UK
New approaches for tracing the origin of food Paul Brereton Food and Environment Research Agency Sand Hutton, York, UK To be discussed Importance of tracing food origin Introduction to TRACE Traceability
More informationAgriculture. The competence for this module is the demonstration of knowledge and understanding of:
Service Delivery Module: Agriculture Number of written papers: 1 Written Exam duration: Practical and Oral exam: 3 hours Yes Updated/ Reviewed: April 2016 NOTE: The legislation outlined in this syllabus
More informationGlobal Context of Food Safety
Global Context of Food Safety Dr. Hans-Joachim Huebschmann Thermo Fisher Scientific APEC FSCF PTIN Workshop August 25, 2011 Bangkok, Thailand 1 First, some definitions Food safety is about ensuring that
More informationGeoffrey Onen. Challenges and Benefits of International Guidelines, Standards and Regulations: The Uganda Case.
International Symposium on Food Safety and Quality: Application of Nuclear Related Techniques Challenges and Benefits of International Guidelines, Standards and Regulations: The Uganda Case. Geoffrey Onen
More informationMaize to Milk: An Analysis of the Traceability Systems of Bulk Commodities
Maize to Milk: An Analysis of the Traceability Systems of Bulk Commodities Brittini R. Brown Dr. Charles R. Hurburgh Jr. Department of Agricultural & Biosystems Engineering Iowa State University Agricultural
More informationModule 2: Specific Policy Issues - The Agrifood System. Session 2: National Regulatory Systems
1of 32 F A O P o l i c y L e a r n i n g P r o g r a m m e - The Agrifood System The International Framework for Food Control Systems World Trade Organization Agreements (SPS and TBT) and Codex Alimentarius
More informationISO PLAIN ENGLISH DEFINITIONS. ISO is Food Safety Management Standard.
ISO 22000 2005 PLAIN ENGLISH DEFINITIONS ISO 22000 is Food Safety Management Standard. Continual improvement In the context of ISO 22000, the term continual improvement refers to an ongoing need to improve
More informationCommon Challenge in Food Safety
Common Challenge in Food Safety College of Food Science & Nutritional Engineering China Agricultural University Safe food for all All around the world, millions of people suffer from foodborne illnesses
More informationSTRATEGIES TO IMPROVE FOOD SAFETY AND QUALITY IN FOOD CHAIN
STRATEGIES TO IMPROVE FOOD SAFETY AND QUALITY IN FOOD CHAIN Prof. dr hab. Mieczysław W. Obiedziński Warsaw University of Life Sciences Faculty of Food Science Department of Biotechnology, Microbiology
More informationHygiene and Safety legislation in the EU + Fruit juice Chain
SGF/IRMA Regional Conference Poland 12 December,2006 in Warsaw Hygiene and Safety legislation in the EU + Fruit juice Chain By Martin Greeve Chairman of the AIJN Code of Practice Introduction Consumers
More informationDioxins in Our Food Supply and Their Effect on Human Health
Rollover icons for more information Dioxins in Our Food Supply and Their Effect on Human Health What are dioxins? Why are they important? Dioxins are environmental contaminants released into the air from
More informationJOINT FAO/WHO FOOD STANDARDS PROGRAMME FAO/WHO COORDINATING COMMITTEE FOR ASIA Twentieth Session. New Delhi, India, September 2016
E Agenda Item 3a CX/ASIA/16/20/3 August 2016 JOINT FAO/WHO FOOD STANDARDS PROGRAMME FAO/WHO COORDINATING COMMITTEE FOR ASIA Twentieth Session New Delhi, India, 26-30 September 2016 FOOD SAFETY AND QUALITY
More informationInternational Cooperation China Activities. Andreas Hensel
GERMAN FEDERAL INSTITUTE FOR RISK ASSESSMENT International Cooperation China Activities Andreas Hensel 2017 European Union, Trade with China Imports, Exports 2016 (Source: European Commission, 2017: http://trade.ec.europa.eu/doclib/docs/2006/
More informationGuidance Document. Meeting Requirements as a Registered Food Importer. A guidance document issued by the Ministry for Primary Industries
Guidance Document Meeting Requirements as a Registered Food Importer. 23 February 2016 A guidance document issued by the Ministry for Primary Industries Title Meeting Requirements as a Registered Food
More informationThe concept of Food Integrity: what does it mean and what are the scientific challenges that it poses?
The concept of Food Integrity: what does it mean and what are the scientific challenges that it poses? Paul Brereton (Co-ordinator of Agri-food Research) Food and Environment Research Agency, Sand Hutton,
More informationSaudi Food & Drug Authority. Khaled Ali Aldahami D.V.M; MSc Head of foreign establishments inspection section
Saudi Food & Drug Authority Khaled Ali Aldahami D.V.M; MSc Head of foreign establishments inspection section KINGDOM OF SAUDI ARABIA (KSA) Population : 32,770,375 * Capital : Riyadh Area: 2,240,000 km2
More informationEU Legislation on Animal Feed and Safety of Animal Products
EU Legislation on Animal Feed and Safety of Animal Products Dr Brian Cooke Member & past Chairman of Scientific & Legal Affairs Committee of FEFAC (European) and AIC (UK) Independent Consultant What is
More informationTerms and definitions from FAMI QS Code of Practice
Terms and definitions from FAMI QS Code of Practice The following terms and definitions are used in this guide and associated annexes: Adequate: The terminologies adequate, where appropriate, where necessary,
More informationLevel 3 Award in HACCP for Animal Feed
Level 3 Award in HACCP for Animal Feed Manufacturing Date: December 2016 Guided Learning Hours 17 Total Qualification Time 21 Ofqual Qualification Number: 603/0683/X Description Hazard Analysis and Critical
More informationFÜR RISIKOBEWERTUNG BUNDESINSTITUT. MRLs for Biocides Establishment of an EU-wide Procedure
BUNDESINSTITUT FÜR RISIKOBEWERTUNG MRLs for Biocides Establishment of an EU-wide Procedure Isabel Günther Federal Institute for Risk Assessment, Berlin, Germany Biocides 2013, Vienna Introduction Certain
More informationEUROPEAN COMMISSION DIRECTORATE-GENERAL FOR HEALTH AND FOOD SAFETY
Ref. Ares(2015)2539389-17/06/2015 EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR HEALTH AND FOOD SAFETY Directorate F - Food and Veterinary Office DG(SANTE) 2014-7232 - MR FINAL REPORT OF AN AUDIT CARRIED
More informationSafety of animal products from farm to fork: FAO action. Daniela A. Battaglia
Safety of animal products from farm to fork: FAO action Daniela A. Battaglia content the livestock revolution food safety: the food chain approach FAO s activities: capacity & institutional building Since
More informationFood Regulations in Developing Countries
Food Regulations in Developing Countries Sameer Barde Assistant Secretary General-FICCI February 2010, Dubai Contents Challenges for developing countries Key components of a progressive regulatory system
More informationFAO STRATEGIES TO COMBAT EMERGING FOOD SAFETY RISKS POSED BY CLIMATE CHANGE
FAO STRATEGIES TO COMBAT EMERGING FOOD SAFETY RISKS POSED BY CLIMATE CHANGE 25/Nov/200 9 Masami Takeuchi, PhD, Food Safety Officer, FAO Climate change: int l dimension Whole issues of climate change global
More informationIssues to be discussed in the Collab4Safety workshop
Issues to be discussed in the Collab4Safety workshop Where we are now? Emerging themes in food security (and by implication food safety) Food security has been defined as the situation when all people,
More informationB.V BZ ZAANDAM
. QA BROCHURE Buteressence B.V. Rechte Tocht 1 1507 BZ ZAANDAM The Netherlands Phone: +31(0)75-631 44 11 E-mail: info@buteressence.com Internet: www.buteressence.com TABLE OF CONTENTS PAGE Table of contents
More informationREWE Group. for organic Products
REWE Group Guideline for organic Products content I Objectives and area of application 3 II Framework conditions 4 III Requirements 5 3.1 Requirements for all REWE Group store brand suppliers for organic
More informationFood Control in China
Food Control in China Jin Lei Sino-German Food Safety Project Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ) GmbH Room 5-1-151, Tayuan Diplomatic Residence Compound No. 1, Xindonglu, Chaoyang
More informationFoodSafety Requerimentsand Consumer sperception: are weontherightdirection?
FoodSafety Requerimentsand Consumer sperception: are weontherightdirection? Nuri Gras Director Técnico Food Intelligence Net Chile Global Food Safety Concerns 2011 Estimates of Foodborne Illness in the
More informationMEDICAL SCIENCES Vol. II - Food Safety at the National Level - The Role of Governments - Alan Reilly, Raymond Ellard, Judith O'Connor
FOOD SAFETY AT THE NATIONAL LEVEL THE ROLE OF GOVERNMENTS Alan Reilly, Raymond Ellard, Food Safety Authority of Ireland, Lower Abbey Street, Dublin 1, Ireland Keywords: Farmtofork, food control system,
More informationLearning Objectives and Critical Concepts
Sprout Safety Alliance (SSA) Learning Objectives and Critical Concepts Welcome and Course Objective Course format What is expected of the participant How to use the manual Definitions / Glossary Chapter
More informationHEALTH & CONSUMERS DIRECTORATE-GENERAL
EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL SUMMARY RECORD OF THE STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH HELD ON 16 DECEMBER 2008 IN BRUSSELS (Section Biological Safety of
More informationRelationship between Risk Analysis, Crisis Management and Food recall and Traceability
Relationship between Risk Analysis, Crisis Management and Food recall and Traceability Fusao KAMIKUBO Ministry of Agriculture, Forestry and Fisheries (MAFF) JAPAN 1 1. Risk Analysis Contents 2. Emergency/Crisis
More informationGeneral requirements for export of fish and fishery products to the EU
1 of 26 General requirements for export of fish and fishery products to the EU Aina Afanasjeva, Director, EUROFISH TCP Workshop Food safety management in carp farms and processing 26 October, 2011, Daruvar,
More informationAUDIT REPORT. Audit of Offi cial Controls carried out by the Local Authority Veterinary Service Cavan County Council
AUDIT REPORT Audit of Offi cial Controls carried out by the Local Authority Veterinary Service AUDIT REPORT Audit of Official Controls carried out by the Local Authority Veterinary Service TABLE OF CONTENTS
More informationBackground paper. Food safety in the EU
Background paper Food safety in the EU February 2018 1 The EU s policy on food safety takes an integrated approach and encompasses the entire food chain, from animal feed, animal health, plant protection
More informationUNNExT Workshop on Electronic Exchange of SPS Certificates for Better Trade Control and Facilitation October 2015 Wuhan, China
UNNExT Workshop on Electronic Exchange of SPS Certificates for Better Trade Control and Facilitation 21-22 October 2015 Wuhan, China Regional Workshop: Electronic Exchange of SPS Certificates for Better
More informationVision Growth Balance. All About Organics Food that matters
Vision Growth Balance All About Organics Food that matters 10 reasons to buy organic food 1. Organic products are authentic, high-quality and tasty 2. Organic production provides food without synthetic
More informationSUPPLIER FOOD SAFETY ASSURANCE
Chapter 12 SUPPLIER FOOD SAFETY ASSURANCE 1.0 PARTS OF A SUPPLIER FOOD SAFETY ASSURANCE PROGRAM 2.0 CHOOSING SUPPLIERS 2.1 Supplier Approval 2.2 Approved Supplier List 3.0 PRODUCT SPECIFICATIONS AND CONTROLS
More informationGlobal Public Goods: Food Safety
Global Public Goods: Food Safety Laurian Unnevehr, USDA/ERS Exploring Sustainable Solutions for Increasing Global Food Supplies May 3, 2011 The views expressed in this talk are those of the speaker alone
More informationISO and food. Great things happen when the world agrees.
ISO and food Great things happen when the world agrees. We are ISO, the International Organization for Standardization We are an independent, non-governmental organization. We are a global network of
More informationFood safety and Governance According to the Consumers' perception in China
Food safety and Governance According to the Consumers' perception in China Dr Aijun liu Associate professor College of Economics and Management Nanjing Agricultural University, China E-mail : liuaj@njau.edu.cn
More informationRecent Developments in Authenticity Testing
Recent Developments in Authenticity Testing Dr. Markus Zell, Jörg Lickfett 10.10.2017 www.eurofins.de Our first steps go back to 1987 1 technology: SNIF-NMR* ( * patented analyses for determining origin
More informationFSMA Food Safety Modernization Act Frequently Asked Questions
FSMA Food Safety Modernization Act Frequently Asked Questions Research sponsored by ProCat Distribution Technologies www.procatdt.com The Food & Drug Administration s (FDA) much anticipated Food Safety
More informationSetting Food Safety Standards for International Trade: Codex Alimentarius
1 Setting Food Safety Standards for International Trade: Codex Alimentarius MARY FRANCES LOWE U.S. CODEX OFFICE PRESENTATION FOR UNITED STATES ANIMAL HEALTH ASSOCIATION COMMITTEE ON INTERNATIONAL STANDARDS
More informationDG(SANCO)/ MR
1 Ensure that sampling is unforeseen and unexpected and that the sampling is not clustered, i.e. that the actual sample numbers are reflected in the national residue control plan to ensure that the national
More informationTraceability and food safety what is the relationship? Joop van der Roest Des Moines, IOWA 11 th June 2009
Traceability and food safety what is the relationship? Joop van der Roest Des Moines, IOWA 11 th June 2009 Good afternoon Name: Joop van der Roest BSc, 58 Profession: Researcher Quality Systems/Food safety
More informationQuestionnaire Layout:
Raw Material Supplier Questionnaire Introduction: This questionnaire has been developed by the EHPM quality working group. It combines work carried out by EHPM various national associations in developing
More informationFood Traceability: Important for Food Safety, Indispensable for Food Defense. What s Traceability Got to Do with It?
Food Traceability: Important for Food Safety, Indispensable for Food Defense What s Traceability Got to Do with It? Tejas Bhatt MS CFS Director at Institute of Food Technologists (IFT) tbhatt@ift.org August
More informationMyanmar Health Forum Myanmar International Convention Center II Naypyitaw, Myanmar (28-29 July 2015)
Myanmar Health Forum Myanmar International Convention Center II Naypyitaw, Myanmar (28-29 July 2015) Fostering Food Safety Infrastructure Development for Myanmar Food Industries MFPEA Presented by Dr.
More informationProduct Information Sheet REZISTA
Contents: 1. Supplier Information 2. Emergency Contacts 3. Product Information 4. Regulatory Status 5. Ingredient Statement 6. Quality Documents 7. Kosher/Halal Status 8. Allergen Status 9. Sulfur Dioxide
More informationFood Fraud. What you don t know could hurt you, your customer and your brand. Horse Meat? Copper Sulphate? Fertilizer?
Food Fraud What you don t know could hurt you, your customer and your brand Horse Meat? Copper Sulphate? Fertilizer? Olives coloured with copper sulphate. Counterfeit sugar contaminated with fertilizer.
More informationStandard on ASEAN Good Aquaculture Practices for Shrimp Farming (ASEAN Shrimp GAP)
Appendix 11 Standard on ASEAN Good Aquaculture Practices for Shrimp Farming (ASEAN Shrimp GAP) 1. INTRODUCTION 1.1 Purpose and scope of ASEAN Shrimp GAP The ASEAN Economic Community Blue print (Section
More informationQuality and Safety System for Specialty Feed Ingredients PROCESS DOCUMENT BIOPROCESS VERSION
Quality and Safety System for Specialty Feed Ingredients PROCESS DOCUMENT BIOPROCESS VERSION 2 2017-10-20 Table of Contents 1. Introduction...2 2. Definitions...2 3. HACCP Programme...5 3.1. General requirements...
More informationH 5849 S T A T E O F R H O D E I S L A N D
LC000 01 -- H S T A T E O F R H O D E I S L A N D IN GENERAL ASSEMBLY JANUARY SESSION, A.D. 01 A N A C T RELATING TO FOOD AND DRUGS -- GENETICALLY MODIFIED ORGANISMS TO BE LABELED Introduced By: Representatives
More informationFood safety approach in France and the European Union: principles and evolution
TOKYO, March 2006 Foods in the Affluent Society : a Dialogue between the Japanese and the French Food safety approach in France and the European Union: principles and evolution Dr. Véronique BELLEMAIN
More informationSWING FD PCA-1 Product Information
Description Taxonomy Selected mold strains with origin in traditional cheese making. SWING PC culture is an essential ingredient in the ripening process of white mold cheeses for its role in coloring the
More informationTRACEABILITY MECHANISM OF REGULATED AGRICULTURAL PRODUCTS
TRACEABILITY MECHANISM OF REGULATED AGRICULTURAL PRODUCTS BY MS TEBOGO TSHIPANA MINOR CROP 2018 STAKEHOLDERS WORKSHOP 11 APRIL 2018 TABLE OF CONTENTS INTRODUCTION - What is traceability - Why traceability
More informationCODEX AND ITS RELEVANCE. S Dave - India
CODEX AND ITS RELEVANCE S Dave - India 1 What is Codex? Codex is the common name for the Codex Alimentarius Commission (CAC) Inter-Governmental body Two parent organizations - FAO and WHO 2 185 member
More informationBfR Consumer MONITOR
BfR Consumer MONITOR 08 2018 Imprint BfR Consumer Monitor 08 2018 Publisher: Photo: Layout/Realisation: Print: Translation: German Federal Institute for Risk Assessment (BfR) Max-Dohrn-Straße 8 10 10589
More informationVOLUNTARY PRODUCT CERTIFICATIONS
VOLUNTARY PRODUCT CERTIFICATIONS VOLUNTARY PRODUCT CERTIFICATIONS The quality, variety and authenticity of Italian food products are renowned throughout the world and undoubtedly represent one of our major
More informationCodex Principles for Traceability/ Product Tracing as a Tool within a Food Inspection and Certification System at
Codex Principles for Traceability/ Product Tracing as a Tool within a Food Inspection and Certification System at FAO Training Workshop on Food Recall and Traceability -Application in National Food Safety
More informationGUIDELINES FOR THE EXCHANGE OF INFORMATION BETWEEN COUNTRIES ON REJECTIONS OF IMPORTED FOOD CAC/GL Adopted in Revision: 2016.
GUIDELINES FOR THE EXCHANGE OF INFORMATION BETWEEN COUNTRIES ON REJECTIONS OF IMPORTED FOOD CAC/GL 25-1997 Adopted in 1997. Revision: 2016. CAC/GL 25-1997 2 1. INTRODUCTION 1 The following guidelines provide
More informationFood safety and the role of HACCP in Norway and Europe Norway-Japan Marine Seminar 2014
Food safety and the role of HACCP in Norway and Europe Norway-Japan Marine Seminar 2014 Grethe Bynes Head of Section for Import and Export, Norwegian Food Safety Authority The Norwegian Food Safety Authority
More informationJuly 21, The Honourable Michael Bryant Ministry of the Attorney General 720 Bay Street, 11 th Floor Toronto, Ontario M5G 2K1. Dear Mr.
THE MEAT INSPECTION REVIEW The Honourable Roland J. Haines 80 Dundas St., 2 nd Floor, Unit Q London, ON N6A 1E7 Tel: (519) 660-2700 Fax: (519) 660-2709 Website: www.meatinspectionreview.com July 21, 2004
More informationAugusto Freire. B&I Seminar on Soy. Berlin, February 28, 2007
Augusto Freire B&I Seminar on Soy Berlin, February 28, 2007 "Certification Options - How do they work". Cert ID Cert ID is a global Certification organisation formed in 1999 with operations in the USA,
More informationQuality and Safety System for Specialty Feed Ingredients PROCESS DOCUMENT FORMULATION PROCESS VERSION
Quality and Safety System for Specialty Feed Ingredients PROCESS DOCUMENT FORMULATION PROCESS VERSION 2 2017-10-20 Table of Contents 1. Introduction...2 2. Definitions...2 3. HACCP Programme...5 3.1. General
More informationCOPYRIGHTED MATERIAL. Contents. Contributors. Acknowledgment
Contents Contributors Preface Acknowledgment xiii xvii xix Part I Highlighting Key Issues 1 Chapter 1 Emerging Global Food System Risks and Potential Solutions 3 Shaun Kennedy Overview 3 Supply Chain Complexity
More informationTRACERT Traceability Private Certification Aquaculture. Degesch Japan Co., Ltd.
TRACERT Traceability Private Certification Aquaculture Degesch Japan Co., Ltd. Executive Summary With increasing concern for the food safety among Japanese consumers, the Japanese government has developed
More informationBTSF. Better Training for Safer Food Initiative. Food and Veterinary Office (FVO)
Better Training for Safer Food Initiative Food and Veterinary Office (FVO) Audits on Plant Health and Plant Protection Products in Third Countries BTSF Demetrios Fragoyiannis European Commission Food and
More informationFurther excellence. transparency
Safety Quality integrity SECURITY Further excellence Loyalty efficiency sustainability transparency DELIVER BEST-IN-CLASS FOOD PRODUCTS AUDIT, CERTIFICATION AND TRAINING SOLUTIONS INCREASE SAFETY, QUALITY
More informationFAO/WHO Regional Conference on Food Safety for Africa Harare, Zimbabwe, 3-6 October 2005
Agenda Item 5 Conference Room Document 32 English only FAO/WHO Regional Conference on Food Safety for Africa Harare, Zimbabwe, 3-6 October 2005 SITUATION ANALYSIS OF FOOD SAFETY SYSTEMS IN MALAWI (Prepared
More informationAUDIT REPORT. Audit of Offi cial Controls carried out by the Local Authority Veterinary Service Louth County Council
AUDIT REPORT Audit of Offi cial Controls carried out by the Local Authority Veterinary Service AUDIT REPORT Audit of Official Controls carried out by the Local Authority Veterinary Service TABLE OF CONTENTS
More informationFramework for implementing risk analysis in ASEAN
1 2 Framework for implementing risk analysis in Topic 1. National food control system & Risk Analysis 2. Activities on risk analysis in 3.Challenges and Recommendations for Mr.Wanchai Srithongkham Representative
More informationWho takes care of food safety?
Monitoring and Quality Assurance in the Food Supply Chain Who takes care of food safety? Roland Ernest Poms, Ph.D. ICC - International Association for Cereal Science and Technology, Vienna, Austria Monitoring
More informationPreparation for the future: Bridging ISO & HACCP. John G. Surak, PhD Surak and Associates Clemson, SC, USA
Preparation for the future: Bridging ISO 22000 & HACCP John G. Surak, PhD Surak and Associates Clemson, SC, USA Marketplace issues Globalization of retailers Movement from a product oriented enterprise
More informationHealth & Consumers. Ensuring safety of food as regards chemical contaminants through regulation and control Frans Verstraete. Directorate-General for
Directorate-General for Health & Ensuring safety of food as regards chemical contaminants through regulation and control Frans Verstraete Principles for regulating contaminants in food in the EU * Principles
More informationMilkoScan TM Mars The first MilkoScan for everyone
MilkoScan TM Mars The first MilkoScan for everyone MilkoScan Mars for milk analysis helps you to avoid slow and labour-intensive traditional testing methods and improves your ability to spot deliberate
More informationBrussels. Blockchain Solutions: IBM Food Trust. Stijn Van Herzele Blockchain Architect
Blockchain Solutions: IBM Food Trust Stijn Van Herzele Blockchain Architect Brussels Think Brussels / DOC ID / October 5, 2018 / 2018 IBM Corporation Introducing IBM Food Trust TM built on Blockchain technology:
More informationAflatoxin Contaminant Exports Perspective
Aflatoxin Contaminant Exports Perspective NDDB Anand 28 February 2019 Dr. J. S. Reddy Additional Director Export Inspection Council, New Delhi Presentation Outline Requirement of Exports Market Access
More information