Crop candidates for the bioregenerative life support systems in China
|
|
- Clara Long
- 6 years ago
- Views:
Transcription
1 Acta Astronautica 63 (2008) Crop candidates for the bioregenerative life support systems in China Xu Chunxiao, Liu Hong Bioengineering Department of Beijing, University of Aeronautics and Astronautics, Beijing , PR China Received 5 June 2007; received in revised form 15 January 2008; accepted 15 February 2008 Available online 18 April 2008 Abstract The use of plants for life support applications in space is appealing because of the multiple life support functions by the plants. Research on crops that were grown in the life support system to provide food and oxygen, remove carbon dioxide was begun from To select possible crops for research on the bioregenerative life support systems in China, criteria for the selection of potential crops were made, and selection of crops was carried out based on these criteria. The results showed that 14 crops including 4 food crops (wheat, rice, soybean and peanut) and 7 vegetables (Chinese cabbage, lettuce, radish, carrot, tomato, squash and pepper) won higher scores. Wheat (Triticum aestivum L.), rice (Oryza sativa L.), soybean (Glycine max L.) and peanut (Arachis hypogaea L.) are main food crops in China. Chinese cabbage (Brassica campestris L. ssp. chinensis var. communis), lettuce (Lactuca sativa L. var. longifolia Lam.), radish (Raphanus sativus L.), carrot (Daucus carota L. var. sativa DC.), tomato (Lycopersicon escalentum L.), squash (Cucurbita moschata Duch.) and pepper (Capsicum frutescens L. var. longum Bailey) are 7 vegetables preferred by Chinese. Furthermore, coriander (Coriandum sativum L.), welsh onion (Allium fistulosum L. var. giganteum Makino) and garlic (Allium sativum L.) were selected as condiments to improve the taste of space crew. To each crop species, several cultivars were selected for further research according to their agronomic characteristics Elsevier Ltd. All rights reserved. Keywords: Crop; Bioregenerative life support systems 1. Introduction The use of plants for life support applications in space is appealing because of the multiple life support functions by the plants [1]. Through photosynthesis, plant remove carbon dioxide, while producing oxygen; and photosynthesis can also supply food. In addition, through the process of transpiration, plant growth systems can be used for water purification [2]. Research on the application of crops to the life support system was begun from Criteria for the selection of potential crops included yield potential, nutritional value, Corresponding author. Tel./fax: address: Lh64@buaa.edu.cn (L. Hong). horticultural and environmental requirements, harvest index, processing requirements and others [3 5]. Boeing Company has ever produced a list of suggested leafy vegetables and root crops for the Controlled Ecological Life Support System in 1962, which included 14 crops. In the test of BIOS-3, 13 crops were introduced in the system, which provided approximately half the food for two or three man crews [6]. Eighty-six crops were grown in the test of Biosphere 2 for food production, which provided about 80% percent of overall nutritional needs of eight crews. Five crops including rice, sweet potato (Ipomoea batatas L.), beets (Beta vulgaris L.), banana (Musa supientum L.) and papaya (Carica papaya L.) were identified to grow well in this system [7]. To each crop, not all the cultivars are appropriate /$ - see front matter 2008 Elsevier Ltd. All rights reserved. doi: /j.actaastro
2 X. Chunxiao, L. Hong / Acta Astronautica 63 (2008) for the cultivation in the controlled life support system, a higher production of cultivars in a limited space at a certain period of time is a better selection. To select appropriate cultivars for the space life support system, Bugbee and his research group have performed selection of wheat genotypes with appropriate characteristics for food production in space on a large scale. Over a thousand wheat genotypes have been analyzed. Finally, a dwarf cultivar, USU-Apogee, has been obtained by 12 years hybridization and breeding [8]. In the study of the feasibility of growing potato in the controlled ecological life support system, Wheeler has identified three potato (Solanum tuberosum L.) cultivars that grew well and produced tubers in the controlled environment [9]. Crop production test in the Breadboard Project at the Kennedy Space Center has identified best performing cultivars for 14 crops, which grew better in the biomass production chamber [6]. Based on previous research performed by the world research institutes, together with the consideration of Chinese sitology criteria and Chinese diet habit, selection of crops for the research on the bioregenerative life support systems in China was carried out. In this study, 14 crops were selected as candidates for the research on bioregenerative life support systems in China, which included 4 food crops, 7 vegetables and 3 crops that were used as condiments. The 14 crops can provide a variety of foods for the space crew. Moreover, several cultivars have been selected according to their agronomic characteristics for each crop species. 2. Methods 2.1. Criteria for the selection of crop species According to the requirement of the closed life support system, the space for the growth of crops is limited. Therefore, researchers hope to produce more foods in a limited space at a relative short period of time, which requires crops with higher productivity and shorter life cycle. During the selection of possible crops for the life support system, 13 factors have been considered (Table 1). The selection criteria were made according to the requirement of closed life support system and published papers [3,10,11]. Among the 13 factors, Chinese diet habit was used as a factor for the selection of crop species. In addition, several factors are connected with the growth characteristics of crops. Selection process includes three steps. First, a social investigation on the food inclination was performed by questionnaire. One hundred persons, including students and teachers from various regions of China, were asked to choose crops Table 1 Criteria for the selection of crops Factor Diet Plant height Productivity Harvest index Nutritional value Absorbability of light Resistance Use of space Propagation Horticultural manipulation Flavor Environmental requirement Plant density Table 2 Criteria for the selection of cultivars Factor Yield Edible part Plant height Plant life cycle Nutritional value Resistance Horticultural and environmental requirement Required criterion Favored by Chinese Dwarf nutrition content efficiency Smaller Easy Easy and simple Better Similar growth condition, not strict Can grow at higher density Required criterion production harvest index Dwarf Short, early maturity More resistant to pathogens, insects and stress Easy to cultivate and manipulate favored by them among the provided crops in Beijing University of Aeronautics and Astronautics. Second, phenotype analysis of the crops that won higher scores in the first step. Those that need larger space for growth were excluded. Third, a fully analysis of the left crops and final identification of the crop candidates according to the criteria. During the selection, the criteria were used flexibly, because there are inconsistencies among some criteria and few crops can satisfy all the criteria Criteria for the selection of cultivars To choose appropriate cultivars, seven factors were considered (Table 2). Some factors of them overlapped with those for the selection of crops. Criteria were made according to the requirement of the closed life support system and the agronomic characteristics of cultivars. Agronomic characteristics of cultivars of each crop were analyzed for the selection of appropriate cultivars according to these criteria. Selection of cultivars was performed by searching of the Chinese Crop Germplasm
3 1078 X. Chunxiao, L. Hong / Acta Astronautica 63 (2008) Table 3 Recommended cultivars for each crop Crop Cultivar Note Grain Wheat Jing Plant heights < 45 cm, protein contents > 15%, early maturity Hei Hei Jing Rice Fumi 7 Plant heights < 60 cm, protein contents > 13%, early maturity Huangheguandao Zaoxing Beidou OR Soybean Huangdou Plant heights < 59 cm, protein contents > 40%, fats > 17%, early maturity Bayuemang Xiaohuapi Siliqing Peanut Wendengxiaolihong Protein contents > 30%, fats > 50%, early maturity Haiyangsilihong Baitu 19 Baitu 46 Vegetable Chinese cabbage Zhangcunbaicai Plant heights < 39 cm, life cycles < 55 days, edible biomass > 3kgm 2 Wanerqing Sanlengcai Tiaogengbai Lettuce Chigengyechuncai Plant heights < 38 cm, life cycles < 55 days, edible biomass > 1.5kgm 2 Nanpingyeyongwoju Nonganshengcai Jianyeshengcai Radish Yangxianjiangbabailuobo Life cycles < 78 days, edible biomass > 3kgm 2 Jinanpeijiayingxiaoye Tongziluobo Baishiluobo Carrot Jixianhong Life cycles < 95 days, edible biomass > 3.5kgm 2 Jiexiu Pingding Huangpi Tomato Daxingruiguang Life cycles < 63 days, edible biomass > 8kgm 2 Xinfengsihao Xinfanerhao Zhongshuliuhao Squash Tiepi Life cycles < 95 days, edible biomass > 4kgm 2 Xuyi Huangniutui Xiaomopanwogua Pepper Xianjiao Plant heights < 95 cm, life cycles < 55 days, edible biomass > 1kgm 2 Tonganxiaojiaojiao Jianjiao Coriander Bendixiangcai Plant heights < 38 cm, life cycles <75 days, edible biomass > 2kgm 2, strong flavor Yan 9 Xiangcai Yan 10
4 X. Chunxiao, L. Hong / Acta Astronautica 63 (2008) Table 3 (Contd.) Crop Cultivar Note Welsh onion Kaifengdacong Plant heights < 98 cm, life cycles < 130 days, edible biomass > 3kgm 2, strong flavor Xihuaducong Podidacong Baipishuicong Garlic Hongpi 1 Edible biomass > 2kgm 2, strong flavor Jinxiang Taicangbaipi Chengduershuizao Resources Information System ( During the selection, the criteria were used flexibly, because each crop species has its own traits and few cultivars can satisfy all the criteria. Furthermore, based on these criteria, the detailed criteria were made for each crop for the selection of appropriate cultivars (data not shown). 3. Results 3.1. Crop candidates To choose possible crops for the research on bioregenerative life support system, 13 factors that are associated with diet, nutrition and system condition were considered. Over 70 crop species were analyzed step by step according to the criteria. Twenty-five crops have been selected in the first step. The number of crops was confined to 18 in the second step. Finally, 14 crop candidates including 4 food crops (wheat, rice, soybean and peanut) and 7 vegetables (Chinese cabbage, lettuce, radish, carrot, tomato, squash and pepper) have been selected for bioregenerative life support system research in China (Table 3). Wheat, rice, soybean and peanut are main food crops in China. They can provide carbohydrate, fat and protein for the space crew in the life support system. Chinese cabbage, lettuce, radish, carrot, tomato, squash and pepper are seven vegetables favored by Chinese, which can provide vitamins and minerals for the space crew. The other three crops, coriander, welsh onion and garlic, were selected as condiments to improve the taste. Though the 14 crops can provide a majority of nutrient elements and dietary variety, they cannot provide a complete diet. Other supplements, such as salt, flavorings, etc., are necessary. Though sweet potato and potato are two crops with high productivity, they were not selected in the first step, indicating that Chinese people do not like to eat them. Some crops, such as maize (Zea mays L.), sorghum (Sorghum bicolor L.), etc., favored by Chinese people were not included in the final list of crops, because the plant heights of them are higher than the selected crops. A larger space is required for the growth of them Cultivar candidates for each crop For the selection of cultivars, more consideration was focused on the agronomic characteristics. Due to the special environment and limitation of space in the life support system, dwarf cultivars are needed to optimize the food production. So, dwarf is an important criterion for the selection of cultivars. In addition, the cultivars with early mature traits were selected, because high productivity is required in the life support system. Therefore, the short plant life cycle was used as a criterion. Chinese Crop Germplasm Resources Information System is a national database on the agronomic characteristics of cultivars for a number of crop species. Numerous data of cultivars were stored in it, which provide rich resources for the selection of possible cultivars. Selection of cultivars was performed by searching in this database. The results for the selection of cultivars were shown in Table 3. To wheat, four cultivars have been selected. Plant heights of them are lower than 45 cm. The protein contents of them are more than 15%. During the selection of rice cultivars, five cultivars with plant height lower than 60 cm and early mature traits were selected. All the selected soybean cultivars have higher levels of protein (> 40%) and fat (> 15%). The protein levels of the selected peanut cultivars are more than 30%. Fat levels of them are above 50%. The selected cultivars of vegetables have higher productivity. The edible parts of Chinese cabbage and lettuce are leaves, so the cultivars with more rapid growth of leaf and higher harvest index were selected. The cultivars of radish and carrot with more rapid growth of root were selected. To tomato, squash and pepper, the edible parts are fruits. So the cultivars of them with higher productivity of fruits were selected.
5 1080 X. Chunxiao, L. Hong / Acta Astronautica 63 (2008) The three crops coriander, welsh onion and garlic are used as condiments, quantitative consumption of them is not as many as other crops. Flavor of them were considered as an important factor for the selection of cultivars. Several cultivars with higher productivity and strong flavor were selected. 4. Conclusions and discussion Introducing crops into the life support system to provide food and O 2 is appealing for long-term space mission. To date, dozens of crop species have been tested for the application in the bioregenerative life support systems. Each of them has its own advantages. Selection of possible crop species for the life support system is important for the success of further planting experiments. In this study, all the 14 selected crops are favored by Chinese. They can be used to provide a great part of nutrition requirement and dietary variety for the space crew. Moreover, the 14 crops selected by us are mostly consistent with previous publications, implying that they are widely taken into account by the researchers. We took full use of the rich cultivar resources in China to choose cultivars for the research on the life support systems, which will be helpful for the further analysis of crops grown in the controlled environment and identification of feasible crops to grow in the life support systems. In addition, selecting of the possible cultivars by the available data can greatly reduce the spending on the planting tests. Though the 14 crops selected by us are mostly consistent with previous publications, the cultivars selected by us are specific. Therefore, it is possible to find cultivars that are more suitable for the bioregenerative life support systems. Even so, the data that were used for the selection derived from the field tests. Therefore, the performances of the selected cultivars in the controlled environment will be different from those obtained in the field. So, a further selection of genotypes in the selected cultivars for controlled environment performance is necessary. The cultivars with better performance in the controlled environment will be used for further analysis. In addition, through the selection of specific cultivars, we hope to identify some cultivars that are easier to adapt to the controlled environment conditions and can keep higher productivity. Acknowledgment This work was supported by the Ministry of Science and Technology of China (Grant: 2006DFB81140). References [1] A.W. Galston, Photosynthesis as a basis for life support on Earth and in space, BioScience 42 (1992) [2] C.A. Loader, J.L. Garland, L.H. Levine, K.L. Cook, C.L. Mackowiak, H.R. Vivenzio, Direct recycling of human hygiene water into hydroponic plant growth system, Life Support Biosphere Science 6 (1999) [3] J.E. Hoff, J.M. Howe, C.A. Mitchell, Nutritional and cultural aspects of plant species selection for a regenerative life support system, NASA Cont Rep166324, Moffett Field, CA, [4] F.B. Salisbury, M.Z.A. Clark, Choosing plants to be grown in a controlled environment life support system (CELSS) based upon attractive vegetarian diets, Life Support Biosphere Science 2 (1996) [5] G.C.R. Water, A. Olabi, J.B. Hunter, M.A. Dixon, C. Lasseur, Bioregenerative food system cost based on optimized menus for advanced life support, Life Support Biosphere Science 8 (2002) [6] R.M. Wheeler, J.C. Sager, R.P. Prince, W.M. Knott, Crop production for advanced life support systems observation from the Kennedy Space Center Breadboard Project, NASA TM , NASA Kennedy Space Center, Florida, [7] S.E. Silverstone, M. Nelson, Food production and nutrition in Biosphere 2: results from the first mission September 1991 to September 1993, Advances in Space Research 18 (1996) [8] B. Bugbee, G. Koerner, Yield comparison and unique characteristics of the dwarf wheat cultivar USU-Apogee, Advances in Space Research 20 (1997) [9] R.M. Wheeler, Potato and human exploration of space: some observations from NASA-sponsored controlled environment studies, Potato Research 49 (2006) [10] T.W. Tibbitts, D.K. Alford, Controlled life support system, Use of higher plants, NASA Conference Publication 2231, [11] E.F. Wheeler, J. Kossowski, E. Goto, R.W. Langhans, G. White, L.D. Albright, D. Wilcox, Consideration in selecting crops for the human-rated life support system: a linear programming model, Advances in Space Research 18 (1996)
Growing Plants for NASA Challenges in Lunar and Martian Agriculture
Growing Plants for NASA Challenges in Lunar and Martian Agriculture Fred Davies, Chunajiu He, Ron Lacey and Que Ngo Depts. of Horticultural Sciences & Biolog. & Agr. Engineering Texas A&M University College
More informationProceedings of the Tenth Symposium of the International Society for Tropical Root Crops, held in Salvador, Bahia, Brazil, October 23-29, 1994
SELECTING SWEET POTATO (IPOMOEA BATATAS) CULTIVARS FOR HYDROPONIC PRODUCTION C. Bonsi, P. P. David, D. G. Mortley, P. A. Loretan, and W. A. Hill Abstract The sweet potato is one of several crops selected
More informationCHERYL L. MACKOWIAK BUSINESS ADDRESS EDUCATION EXPERIENCE Assistant Professor, University of Florida, NFREC, Quincy, FL (01/2004 present)
CHERYL L. MACKOWIAK BUSINESS ADDRESS University of Florida, NFREC, 155 Research Rd., Quincy, FL 32351 Phn: (850) 875-7126 Fax: (850) 875-7188 email:echo13@ufl.edu EDUCATION Ph.D. Degree. December, 2001.
More informationAdvanced Biology: Bahe & Deken. Agriculture & Nutrition. Chapter 9. Text Page
Agriculture & Nutrition Chapter 9 Text Page - 107 - 9.1 Strategy of Agriculture What does it take to put food on the table at your house? Think about this question in terms of economics, energy, and ecology.
More informationInstructor: Dr. Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Lesson 1, Intro, Population Instructor: Dr. Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu Objectives Appreciate importance
More informationAGRICULTURE (CODE NO. 01) PAPER - I
AGRICULTURE (CODE NO. 01) PAPER - I There will be two parts PART I, Compulsory for all the candidates. PART II, There will be two optional sections (A & B) Candidate will have to answer all the questions
More informationWISCONSIN ORGANIC VEGETABLE SEED AND PLANT BREEDING SURVEY
WISCONSIN ORGANIC VEGETABLE SEED AND PLANT BREEDING SURVEY Please fill out only one survey per farm. Please complete and return by Friday, February 10. 1. Are you a vegetable farmer? Yes, I farm in Wisconsin
More informationOECD O E C 52 Vol.6_No.02
OECD O E C 52 Vol.6_No.02 BIOSAFETY 53 54 Vol.6_No.02 BIOSAFETY 55 56 Vol.6_No.02 BIOSAFETY 57 58 Vol.6_No.02 BIOSAFETY 59 1) Recombinant DNA Safety Considerations. Safety considerations for industrial,
More informationGlobal Status of Commercialized Biotech Crops. International Service for the Acquisition of Agri-biotech Applications
Global Status of Commercialized Biotech Crops International Service for the Acquisition of Agri-biotech Applications Outline of Presentation Introduction Global Perspective and Status Trends and Indicators
More informationProduction of pharmaceuticals in a specially designed plant factory
Production of pharmaceuticals in a specially designed plant factory Eiji Goto Environment Control Engineering Graduate School of Horticulture, Japan Presented at the International Congress on Controlled
More informationSimplified Hydroponic Floating Systems for Vegetable Production in Trujillo, Peru
Simplified Hydroponic Floating Systems for Vegetable Production in Trujillo, Peru F. Orsini, M. Fecondini, M. Mezzetti, N. Michelon and G. Gianquinto a Dept of Agro-Environmental Sciences and Technologies
More informationVariety for security: A case study of agricultural, nutritional and dietary diversity among smallholder farmers in Western Kenya
Variety for security: A case study of agricultural, nutritional and dietary diversity among smallholder farmers in Western Kenya Mary Kanui PhD Candidate School of Geography & the Environment University
More informationFood Biotechnology: Enhancing Our Food Supply
Food Biotechnology: Enhancing Our Food Supply Food Biotechnology Food Biotechnology: Enhancing Our Food Supply You may have heard a lot about food biotechnology lately. If so, you may be wondering what
More informationCrop responses to K application and K nutrient balance
Crop responses to K application and K nutrient balance Ping He 1,2, Shihua Tu 1,3, Fang Chen 1,4, Shutian Li 1,2, Jiyun Jin 1,2 1 IPNI China Program 2 Institute of Agricultural Resources and Regional Planning,
More informationGlobal Vegetable Seeds Market: Trends and Opportunities ( ) August 2014
Global Vegetable Seeds Market: Trends and Opportunities (2014-2019) August 2014 Global Vegetable Seeds Market Scope of the Report The Report entitled Global Vegetable Seeds Market Analysis provides an
More informationSampling methodology for detection of living modified organisms
Sampling methodology for detection of living modified organisms Dr. Moolchand Singh Senior Scientist Division of Plant Quarantine National Bureau of Plant Genetic Resources, New Delhi Sampling Procedure
More informationFood & Agricultural Biotechnology CPE Questions
Food & Agricultural Biotechnology CPE Questions 1. What genetic traits are expressed by the biotechnology crops that have been introduced? a. insect protection b. herbicide resistance c. virus resistance
More informationOilseed-Vegetable-Dual-Purpose Rape Key Technology Research and Its Application Prospect Analysis
Agricultural Sciences, 2014, 5, 1291-1295 Published Online November 2014 in SciRes. http://www.scirp.org/journal/as http://dx.doi.org/10.4236/as.2014.513137 Oilseed-Vegetable-Dual-Purpose Rape Key Technology
More informationX-Hab Team Structure Mission and Problem Statement Design Concepts System Design Instrumentation Conclusions
04/30/2015 X-Hab Team Structure Mission and Problem Statement Design Concepts System Design Instrumentation Conclusions System Definition Review 10/1/2014 Preliminary Design Review 11/12/2014 Critical
More informationJoyce Kinabo Sokoine University of Agriculture Morogoro, Tanzania
Joyce Kinabo Sokoine University of Agriculture Morogoro, Tanzania 4/18/2013 Background Agricultural production systems: from local diversified (cereals, roots, horticulture) systems to monoculture farming
More informationMississippi Fresh Produce Availability Calendar
Mississippi Fresh Produce Availability Calendar Product Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec FRUITS Apples 15th ------- 15th Blueberries 25th ------- 25th Muscadines 5th 15th Peaches 15th -------
More informationPromotion of Organic Agriculture
Promotion of Organic Agriculture Ministry of Agriculture, Forestry and Fisheries August 2017 Sustainable Agriculture Division, Agricultural Production Bureau 1. Purposes of Organic Agriculture The Food,
More informationCONSERVATION TILLAGE TRENDS IN VIRGINIA AGRICULTURAL PRODUCTION. Research and Extension Center, Painter, VA
2 CONSERVATION TILLAGE TRENDS IN VIRGINIA AGRICULTURAL PRODUCTION Mark S. Reiter 1 * 1 Department of Crop and Soil Environmental Sciences, Virginia Tech Eastern Shore Agricultural Research and Extension
More informationCHAPTER 6: Irrigation scheduling
Pressurized Irrigation Techniques 6.1 CHAPTER 6: Irrigation scheduling Irrigation scheduling is one of the factors that influence the agronomic and economic viability of small farms. It is important for
More informationHeterosis and Inbreeding Depression for Grain Yield and Yield Contributing Characters in Quality Protein Maize.
AGRICULTURAL COMMUNICATIONS, 24, 2(): 8-6. Heterosis and Inbreeding Depression for Grain Yield and Yield Contributing Characters in Quality Protein Maize. RASHMI JAIN AND DINESH NARAYAN BHARADWAJ* Department
More informationHOW OUR FOOD IS GROWN
OPEN TO YOUR QUESTIONS ABOUT HOW OUR FOOD IS GROWN Genetically modified organisms (GMOs) are a major topic of discussion today. Across our society, media and the Internet, a growing number of people have
More information208 Adopted: 4 April 1984
OECD GUIDELINE FOR TESTING OF CHEMICALS 208 Adopted: 4 April 1984 1. I N T R O D U C T O R Y I N F O R M A T I O N P r e r e q u i s i t e s Water solubility Vapour pressure G u i d a n c e i n f o r m
More informationSub-theme 1.2. Plant Production and Health
Sub-theme 1.2. Plant Production and Health Rationale Ethiopia has diverse agro-ecologies, agro-biodiversity and water resources, and great potential for agricultural production including food security
More informationNitrogen Mass Flow in China s Animal Production System and Environmental Implications
Nitrogen Mass Flow in China s Animal Production System and Environmental Implications Fanghao Wang, Zhengxia Dou, Lin Ma, Wenqi Ma, J. T. Sims, and Fusuo Zhang Supplementary Table S1. Original data and
More informationPROPOSED REGULATION OF THE DIRECTOR OF THE STATE DEPARTMENT OF AGRICULTURE. LCB File No. R September 11, 2017
PROPOSED REGULATION OF THE DIRECTOR OF THE STATE DEPARTMENT OF AGRICULTURE LCB File No. R156-16 September 11, 2017 EXPLANATION Matter in italics is new; matter in brackets [omitted material] is material
More informationCHAPTER VI FARM MANAGEMENT PRACTICES 1. INTRODUCTION
CHAPTER VI FARM MANAGEMENT PRACTICES 1. INTRODUCTION Agriculture and allied activities have been described as the main sources of much of the raw materials, investment capital, foreign exchange and labor
More informationSession Format 2/8/12. Is there a need to breed. to organic systems
Breeding Peas, Sweet Corn, Broccoli, Winter Squash, and Carrots as part of the Northern Organic Vegetable Improvement Collaborative Jim Myers and Laurie McKenzie, OSU; Michael Mazourek, Cornell Univ.;
More informationDistribution and Conservation of Andean Agrobiodiversity in Imbabura (Ecuador) María José Romero Universidad Técnica del Norte - Ecuador
Distribution and Conservation of Andean Agrobiodiversity in Imbabura (Ecuador) María José Romero Universidad Técnica del Norte - Ecuador Overview The Andes highlands are one of the most important centers
More informationPrepared by Mark Bell, Amanda Crump, Nick Madden and Maria Paz Santibanez 2012 For more information visit: International Programs ip.ucdavis.
Cropping 101 Prepared by Mark Bell, Amanda Crump, Nick Madden and Maria Paz Santibanez 2012 For more information visit: International Programs ip.ucdavis.edu This overview provides summaries of 1. Key
More informationPOTATO AND POTATO PROCESSING TECHNOLOGY INTRODUCTION ORIGIN DESCRIPTION OF PLANT AND FLOWER PARTS
POTATO AND POTATO PROCESSING TECHNOLOGY INTRODUCTION ORIGIN DESCRIPTION OF PLANT AND FLOWER PARTS Cytology Ploidy Breeding Introduction and Germplasm Collection Selection Clonal selection Method of Clonal
More informationPROCEEDINGS OF THE. 33 rd ANNUAL MEETING. Proceedings Edited by Nelson Semidey and Lucas N. Aviles. Published by the Caribbean Food Crops Society
PROCEEDINGS OF THE 33 rd ANNUAL MEETING 6-12 July 1997 Proceedings Edited by Nelson Semidey and Lucas N. Aviles Published by the Caribbean Food Crops Society Proceedings of the Caribbean Food Crops Society..
More informationCLIMATE CHANGE AND CROP PRODUCTION ADAPTATION
Brno Summer School 9-13 September 2013 CLIMATE CHANGE AND CROP PRODUCTION ADAPTATION Márton JOLÁNKAI Ágnes FEKETE Ákos TARNAWA Szent István University, Gödöllő, Hungary The World s climate has not been
More informationLessons Learned from Biosphere 2 and Laboratory Biosphere Closed Systems Experiments for the Mars On Earth Project
Biological Sciences in Space, Vol.19 No.4 (2005): 250-260 2005 Jpn. Soc. Biol. Sci. Space Lessons Learned from Biosphere 2 and Laboratory Biosphere Closed Systems Experiments for the Mars On Earth Project
More informationEssential oil extraction units and markets
Class: M.Sc. (Hort.) Final Hort. 531 (Production Technology of Loose Flowers) S.NO No. of lecture 37 Lecture No-13 38 Lecture No-25 39 Lecture No-26 40 Lecture No-14 41 Lecture No-27 42 Lecture No-28 43
More informationManagement of Clubroot of Asian Brassica Crops Grown on Organic Soils
Management of Clubroot of Asian Brassica Crops Grown on Organic Soils M.R. McDonald, B. Kornatowska and A.W. McKeown Department of Plant Agriculture, University of Guelph Guelph, Ontario, Canada Keywords:
More informationIntellectual Property Protection for Plants in U.S.
Intellectual Property Protection for Plants in U.S. Plant Variety Protection Awareness Program Myanmar December 5, 2016 Kitisri Sukhapinda Attorney Advisor Office of Policy and International Affairs 2
More informationAn overview of horticultural crops with emphasis on vegetables production in Ethiopia. A country report
An overview of horticultural crops with emphasis on vegetables production in Ethiopia A country report Presented at the workshop Tuta absoluta: Meeting the challenge of the tomato leafminer By Endale Gebre
More informationCrop Rotation - Chapter 7 7. Crop Rotation
Crop Rotation - Chapter 7 7. Crop Rotation P roper crop rotation is Fundamental #1. It will beat the disease and pest cycle while promoting nutrient cycling. This is a forgotten age-old method to assure
More informationUnit 3: Sustainability and Interdependence
Unit 3: Sustainability and Interdependence Sub-topic 3.2 Plant and Animal Breeding Page 1 of 17 On completion of this sub-topic I will be able to: understand that plant and animal breeding involves the
More informationThe Green Revolution
The Green Revolution Since the 1950s, most increases in global food production have come from increased yields per unit area of cropland. This green revolution has been brought about through the development
More informationDrought and salinity in crop production. February 14 th 2017, Greet Blom-Zandstra
Drought and salinity in crop production February 14 th 2017, Greet Blom-Zandstra Outline Drought and salinity Plant responses Farm management strategies WUR projects in cooperation with public and private
More informationCarbon dioxide dynamics of combined crops of wheat, cowpea, pinto beans in the Laboratory Biosphere closed ecological system
Available online at www.sciencedirect.com Advances in Space Research 43 (9) 9 35 www.elsevier.com/locate/asr Carbon dioxide dynamics of combined crops of wheat, cowpea, pinto beans in the Laboratory Biosphere
More informationREPORT ON THE BEHAVIOR OF SWEET POTATO (Ipomoea batatas) UNDER THE INFLUENCE OF TERRABELLA
10/01/2013 REPORT ON THE BEHAVIOR OF SWEET POTATO (Ipomoea batatas) UNDER THE INFLUENCE OF TERRABELLA I. Introduction Cultivation of Sweet Potatoes (Ipomoea batatas) is increasing around world, largely
More informationClass IX Chapter 15 Improvement in Food Resources Science
What do we get from cereals, pulses, fruits and vegetables? (i) Cereals provide us with carbohydrates. Also, they are a rich source of energy. (ii) Pulses give us proteins. (iii) Fruits and vegetables
More informationQuestion 1: What do we get from cereals, pulses, fruits and vegetables? (i) Cereals provide us with carbohydrates. Also, they are a rich source of energy. (ii) Pulses give us proteins. (iii) Fruits and
More informationClass IX Chapter 15 Improvement in Food Resources Science
Class IX Chapter 15 Improvement in Food Resources Science Question 1: What do we get from cereals, pulses, fruits and vegetables? (i) Cereals provide us with carbohydrates. Also, they are a rich source
More informationMAKUENI COUNTY KCSE 2015 PREPARATORY EXAMINATION Kenya Certificate of Secondary Education AGRICULTURE Paper 1 2 hours
Name... Index Number... School... Candidate s Signature... 443/1 Date... AGRICULTURE Paper 1 2015 2 hours MAKUENI COUNTY KCSE 2015 PREPARATORY EXAMINATION Kenya Certificate of Secondary Education AGRICULTURE
More informationEFFECT OF INTENSIVE FERTILIZER USE ON GROUNDWATER QUALITY
EFFECT OF INTENSIVE FERTILIZER USE ON GROUNDWATER QUALITY Michinori Nishio Institute of Agricultural and Forest Engineering University of Tsukuba Tennodai 1-1-1, Tsukuba 35-8572 Japan ABSTRACT Although
More informationPRELIMINARY STUDY ON URINE-COMPOST EXTRACT AS BIO-LIQUID FERTILISER FOR HYDROPONICS
4th International Dry Toilet Conference PRELIMINARY STUDY ON URINE-COMPOST EXTRACT AS BIO-LIQUID FERTILISER FOR HYDROPONICS K. Songthanasak, C. Klongtroujrok, Y. Swattdipat, S. Sumphunprateep, and T. Lawchod
More informationAdvances in industrialized rice production research
Academia Journal of Biotechnology 3(6): 117-121, December 2015 DOI: 10.15413/ajb.2015.0223 ISSN 2315-7747 2015 Academia Publishing Research Paper Advances in industrialized rice production research Accepted
More informationThis brochure is brought to you by a group
This brochure is brought to you by a group of U.S. agricultural schools, known as state or land grant colleges and universities. Our goal is to make information on agricultural biotechnology available
More informationWHITEPAPER CROP DIVERSIFICATION: FINDING THE RIGHT MIX FOR YOUR FARM
CROP DIVERSIFICATION: FINDING THE RIGHT MIX FOR YOUR FARM CROP DIVERSIFICATION: Finding the right mix for your farm For decades, farmers have understood the importance of changing the crops they plant
More informationNozipho M. Motsa and A.T. Modi. Ethekwini University Research Symposium (5-6 April 2016)
Yield and nutritional content of sweet Potato (Ipomoea batatas L.) grown under natural environment of Umbumbulu: Impacts on livelihood and socio-economic aspects Nozipho M. Motsa and A.T. Modi Ethekwini
More informationField Day Forum. Oct 27, Cornell University New York State Agricultural Experiment Station Geneva, NY
Field Day Forum Oct 27, 2016 Cornell University New York State Agricultural Experiment Station Geneva, NY Forum Agenda Time Speaker/Facilitator Title 8:30 Forum Check-in & Continental Breakfast 9:00 Julie
More informationVolume -1, Issue-4 (October-December), 2013 Available online at popularkheti.info
Popular Kheti Volume -1, Issue-4 (October-December), 2013 Available online at www.popularkheti.info 2013 popularkheti.info Intercropping: An Alternative Pathway for Sustainable Agriculture Priyanka Gautam
More informationImportance, area, production and productivity of major cereals, pulses, oilseeds, sugar crops, medicinal and aromatics and forage crops
LECTURE 1 Importance, area, production and productivity of major cereals, pulses, oilseeds, sugar crops, medicinal and aromatics and forage crops Importance of cereals Grains are generally classified as
More informationOrganic Crop Production: Crop Rotation
Organic Crop Production: Crop Rotation Annette Wszelaki Vegetable Specialist Well thought out crop rotation is worth 75% of everything else that might be done, including fertilization, tillage and pest
More informationChapter 15: Improvement in Food Resources Science
Chapter 15: Improvement in Food Resources Science Page No: 204 1. What do we get from cereals, pulses, fruits and vegetables? Cereals provide us with carbohydrates. Also, they are a rich source of energy.
More informationIdentification of useful potato germplasm adapted to biotic and abiotic stresses caused by global climate change: old genes coping new challenges
Policy Seminar on the International Treaty on Plant Genetic Resources for Food and Agriculture: Global Challenges and Future Direction Identification of useful potato germplasm adapted to biotic and abiotic
More informationVegetable Crops BM START
Vegetable Crops 1. Producing profitable Vegetable Crops Green House Investment Income Open field Investing wisely can significantly increase yield and impact the grower s return. 2. Plant physiology and
More informationCONSTRAINTS IN ADOPTION OF RECOMMENDED PRACTICES OF VEGETABLE CROPS
Int. J. Agric.Sc & Vet.Med. 2014 Mandeep Sharma, 2014 Research Paper ISSN 2320-3730 www.ijasvm.com Vol. 2, No. 3, August 2014 2014 www.ijasvm.com. All Rights Reserved CONSTRAINTS IN ADOPTION OF RECOMMENDED
More informationRotating Crops in High Tunnels Planning: Crop Mix, Location (Rotation) and Scheduling John Biernbaum and Adam Montri, Michigan State University
Rotating Crops in High Tunnels Planning: Crop Mix, Location (Rotation) and Scheduling John Biernbaum and Adam Montri, Michigan State University Many non organic farmers start by defining organic farming
More informationWhat is the impact from climate change? AGRICULTURE IMPACTS AND IMPACTS ON INTERNATIONAL FOOD SUPPLIES AND PRICES
What is the impact from climate change? AGRICULTURE IMPACTS AND IMPACTS ON INTERNATIONAL FOOD SUPPLIES AND PRICES Projections Assuming no change in population growth, food consumption patterns and food
More informationStability analysis for various quantitative traits in soybean [Glycine max (L.) Merrill]
Legume Research, 39 (4) 2016 : 517-522 Print ISSN:0250-5371 / Online ISSN:0976-0571 AGRICULTURAL RESEARCH COMMUNICATION CENTRE www.arccjournals.com/www.legumeresearch.in Stability analysis for various
More informationAgri-raft. STEM Research Brief. Study Guide. Curriculum Targets. Route through the Brief. Outcome Checklist
Agri-raft STEM Research Brief Study Guide Curriculum Targets Part 1: Growing material Buoyancy makes rafts float. Area and volume affect raft floating. Temperature, light, water, nutrients, and CO 2 are
More informationThis presentation is sponsored by the Beginning Farmer and Rancher Development Program INTEGRATED FARMS
This presentation is sponsored by the Beginning Farmer and Rancher Development Program INTEGRATED FARMS Integrated Farms In the 20 th century, farming saw a gradual separation and specialization of production
More informationAdvisor. Government of India Ministry of Environment and Forests New Delhi
Biofuels Sustainable Production and Use Dr G.V. Subrahmanyam Advisor Government of India Ministry of Environment and Forests New Delhi Need for Bioenergy Economic growth Increasing population - 1.6 % p.a.
More informationdomesticated crop species. Rice is known to be a staple food for one third of the world s
1 CHAPTER 1 INTRODUCTION Oryza sativa, commonly known as rice holds a unique position among domesticated crop species. Rice is known to be a staple food for one third of the world s population and also
More informationBenefits of the UPOV System of Plant Variety Protection for farmers and growers: U.S. Perspective Bangkok, Thailand February 23, 2017
Benefits of the UPOV System of Plant Variety Protection for farmers and growers: U.S. Perspective Bangkok, Thailand February 23, 2017 Kitisri Sukhapinda, Ph.D., J.D. Office of Policy and International
More informationAdding Value with Horticulture Farming
Adding Value with Horticulture Farming Patrick Byers Regional Horticulture Specialist University of Missouri Extension 417-881-8909 byerspl@missouri.edu Outline Introduction Inventory your resources Determine
More informationUpdate on Mapping the Peanut Genome
Update on Mapping the Peanut Genome oward Valentine Peanut Foundation Victor Nwosu Mars Chocolate Preview What are we doing? What have we accomplished so far? Why are we doing it? What does it mean for
More informationImpact of ozone pollution on agricultural production
Impact of ozone pollution on agricultural production Gina Mills Head of the Programme Centre for the ICP Vegetation Centre for Ecology and Hydrology, Bangor, UK http://icpvegetation.ceh.ac.uk/ CO 2, Ozone
More informationSchool of Plant and Horticultural Sciences, Hawassa University, Ethiopia 2
Nutrient Concentration of Anchote (Coccinia abyssinica) Plant Parts at Different Harvesting Dates and In-situ Storage Girma Abera 1, 2 and Dereje Haile 1 1 School of Plant and Horticultural Sciences, Hawassa
More informationAffordability of Nutritious Diets in Africa: Mainstreaming New Metrics in Ghana s food price monitoring institutions
Affordability of Nutritious Diets in Africa: Mainstreaming New Metrics in Ghana s food price monitoring institutions Daniel Bruce SARPONG University of Ghana Anna Herforth Columbia University Collaborators:
More informationInternal communication
Plant cultivation beyond earth Nutrient delivery in microgravity The challenge Alternatives? Are plants your best option? What about algae? 1. It is a complete protein with essential amino acids (unlike
More informationProblems new farmers are facing to start a farm. Ahmed Bilal (P.Ag.) M.Sc.(Honours) /M.Phill Plant Breeding & Genetics
Problems new farmers are facing to start a farm. Ahmed Bilal (P.Ag.) M.Sc.(Honours) /M.Phill Plant Breeding & Genetics DO I START A FARM BUSINESS: Three things need to be done Do a self-assessment Ask
More informationPreclinical Toxicology of GM Crops. Dr. B. Sesikeran, MD, FAMS Director National Institute of Nutrition (ICMR) Hyderabad
Preclinical Toxicology of GM Crops Dr. B. Sesikeran, MD, FAMS Director National Institute of Nutrition (ICMR) Hyderabad 500 007 1 Status of genetic modification of crops Existing: Simple modifications
More informationNASA planting seeds to grow more edible plants on space station
NASA planting seeds to grow more edible plants on space station By Christian Science Monitor, adapted by Newsela staff on 04.25.17 Word Count 687 Level 890L Chinese cabbage leaves are shown aboard the
More informationFounded in Houston, TX as a biotechnological, innovative
REZFREE INC. Founded in Houston, TX as a biotechnological, innovative result based company, Rezfree Inc. discovers, develops and commercializes innovative products in agriculture. Rezfree Inc. is committed
More informationHigh- tech Food: Science In Your Shopping Cart
NAME: DATE: PERIOD: Background High- tech Food: Science In Your Shopping Cart There really is science in your shopping cart! If we abide by the familiar saying you are what you eat, it is understandable
More informationFruit origin and domestication; Plant propagation; Production systems; Plant conduction and pruning; Cultural practices.
LPV0156 Plant Raw Materials Keigo Minami The role of cultivated plants; Origin and classification of cultivated plants; Structure and function in plants; Reproduction of plants; Plant protection; Grain
More informationGOSPEL TRUTH ABOUT BIOFORTIFICATION. Olapeju Phorbee; Adeola Ojo; Hilda Munyua & Joyce Maru international Potato Center (CIP)-Nigeria.
GOSPEL TRUTH ABOUT BIOFORTIFICATION Olapeju Phorbee; Adeola Ojo; Hilda Munyua & Joyce Maru international Potato Center (CIP)-Nigeria. 47 TH NUTRITION SOCIETY OF NIGERIA CONFERENCE 22 SEPT. 2017 Outline
More informationCURRENT STATUS OF AGRICULTURAL MARKET INFORMATION SYSTEM IN INDONESIA. Tahlim Sudaryanto Ministry of Agriculture Republic of Indonesia
CURRENT STATUS OF AGRICULTURAL MARKET INFORMATION SYSTEM IN INDONESIA Tahlim Sudaryanto Ministry of Agriculture Republic of Indonesia Global Forum on Agriculture OECD, Paris, 28 November 2011 Outline Introduction
More informationPOST-HARVEST MANAGEMENT TECHNOLOGY AND POLICY ON AGRICULTURAL PRODUCTS IN THE REPUBLIC OF KOREA. Cho Kwang Hwan 1. Abstract
XI. POST-HARVEST MANAGEMENT TECHNOLOGY AND POLICY ON AGRICULTURAL PRODUCTS IN THE REPUBLIC OF KOREA Cho Kwang Hwan 1 Abstract With the rapid changes of agricultural products market condition and consumers
More informationETHICAL AND SOCIAL CHALLENGES OF AGRICULTURAL TECHNOLOGIES ISSUES FOR DECISION-MAKERS. Julian Kinderlerer
ETHICAL AND SOCIAL CHALLENGES OF AGRICULTURAL TECHNOLOGIES ISSUES FOR DECISION-MAKERS Julian Kinderlerer None of us can avoid being interested in food. Our very existence depends on the supply of safe,
More informationAgricultural Producers Price Index. the Second Half of (Prices of vegetable crops)
Agricultural Producers Price Index the Second Half of 2014 (Prices of vegetable crops) Issued in : March 2015 Introduction Prices are considered important economic indicators in all countries regardless
More informationHuman v natural selection/evolution?
Evolution II 2012 Human v natural selection/evolution? Natural v Human Selection Natural selection favors plant types which would have greatest chance of survival, reproduction, and distribution of progeny
More informationINTRA AND INTER CLUSTER STUDIES FOR QUANTITATIVE TRAITS IN GARLIC (Allium sativum L)
SAARC J. Agri., 11(2): 61-67 (2013) INTRA AND INTER CLUSTER STUDIES FOR QUANTITATIVE TRAITS IN GARLIC (Allium sativum L) R. K. Singh *, B. K. Dubey and R. P. Gupta National Horticultural Research and Development
More informationPlant Breeding as an integral part of Sustainable Agriculture
2 Plant Breeding as an integral part of Sustainable Agriculture Dr. Dirk Zimmermann Sustainable Agriculture Campaigner Greenpeace Germany International Cotton Conference, Bremen, 17.03.2016 dirk.zimmermann@greenpeace.de
More informationAgrobiodiversity to address food security, climate change and trade
Agrobiodiversity to address food security, climate change and trade Richard Markham Research Program Manager, Pacific Crops Australian Centre for International Agricultural Research Challenges facing agriculture
More informationEXAMINATIONS COUNCIL OF SWAZILAND
EXAMINATIONS COUNCIL OF SWAZILAND JUNIOR CERTIFICATE EXAMINATION CANDIDATE NAME CENTRE NUMBER CANDIDATE NUMBER Agriculture 516/01 Paper 1 October/November 2014 1 hour 30 minutes READ THESE INSTRUCTIONS
More informationEffects of Fallow Replacement Crops on Wheat and Grain Sorghum Yields
Kansas Agricultural Experiment Station Research Reports Volume 4 Issue 8 Southwest Research-Extension Center Reports Article 7 2018 Effects of Fallow Replacement Crops on Wheat and Grain Sorghum Yields
More informationResearch publication. 1. Prof. P. C. Thombare. 2. Dr. D. M. Nalawade. Title of the article Name of Journal Year Rating. Sr. no.
Research publication Prof. P. C. Thombare no. Title of the article Name of Journal Year Rating 1 Gioinformation Based Soil Fertility Map of Primary Nutrient Status of Hatkanagale Tehsil of Kolhapur District.
More informationProfitable Specialty Crop Farming. Introduction. Outline. Introduction. Introduction
Profitable Specialty Crop Farming Patrick Byers Regional Horticulture Specialist University of Missouri Extension 417-859-2044 byerspl@missouri.edu Upcoming Programs of Interest FSMA trainings, 1/29 (Springfield),
More informationThe Long-Term Effects of High NH4 +/NO3 - Ratios on Wheat Growth and Nitrification in Hydroponic Culture
Utah State University DigitalCommons@USU Hydroponics/Soilless Media Research 1999 The LongTerm Effects of High NH4 /NO3 Ratios on Wheat Growth and Nitrification in Hydroponic Culture D. J. Muhlestein Utah
More information