CASSANDRA KATHERINE JONES

Transcription

1 CASSANDRA KATHERINE JONES Phone: E Waters Hall, Manhattan, KS Fax: EMPLOYMENT Present Assistant Professor of Feed Technology Department of Grain Science & Industry Kansas State University, Manhattan Appointment: 40% research, 40% teaching, 20% outreach EDUCATION Doctor of Philosophy in Nutritional Sciences Iowa State University, Ames, Iowa Major Professor: John Patience, Ph.D. Dissertation Title: Characterizing the fallback pig Master of Science in Animal Science Kansas State University, Manhattan, Kansas Major Professor: Jim Nelssen, Ph.D. Thesis Title: Effects of dietary enzymes or specialty proteins on nursery pig performance Bachelor of Science in Agriculture Kansas State University, Manhattan, Kansas Major: Animal Sciences & Industry RESEARCH KEY: Underline - Supervised research completed by undergrad, graduate student, or post-doc Peer-Reviewed Journal Publications 1. Yoder, A.D., R.S. Beyer, and C.K. Jones The relative value of sorghum to corn in broiler chick starter diets improves during drought conditions. J. Appl. Poult. Sci. Accepted. JAPR Pilcher, C.M., C.K. Jones, M. Schroyen, A.J. Severin, J.F. Patience, C.K. Tuggle, and J.E. Koltes Transcript profiles in longissimus dorsi muscle and subcutaneous adipose tissue: A comparison of pigs with different post-weaning growth rates. J. Anim. Sci. Accepted. doi: /jas Jones, C.K., E.L. Frantz, A. Bingham, J.R. Bergstrom, J.M. DeRouchey, and J.F. Patience Effects of drought-affected corn and non-starch polysaccharide enzyme inclusion on nursery pig growth performance. J. Anim. Sci. Accepted. doi: /jas Lewis, L.L., C.R. Stark, A.C. Fahrenholz, M.A.D. Goncalves, J.M. DeRouchey, and C.K. Jones Effects of pelleting conditioner retention time on nursery pig growth 1

2 performance. J. Anim. Sci. Accepted. doi: /jas Lewis, L.L., C.R. Stark, A.C. Fahrenholz, J.R. Bergstrom, and C.K. Jones Evaluation of conditioning time and temperature on gelatinized starch and vitamin retention in a pelleted swine diet. J. Anim. Sci. Accepted. doi: /jas Jones, C.K., M.D. Tokach, J.L. Usry, C.R. Neill, and J.F. Patience Evaluating lysine requirements of nursery pigs fed low protein diets with different sources of nonessential amino acids. J. Anim. Sci. 92: Jones, C.K., D.M. Madson, R.G. Main, N. K. Gabler, and J.F. Patience Poor weaning transition ADG is not correlated with pathological or immunological markers of enteric disease during a PRRSV outbreak. J. Anim. Sci. 92: Jones, C.K., and J.F. Patience Variation in nutrient digestibility and energy intake are key contributors to differences in post-weaning growth performance. J. Anim. Sci. 92: Jones, C.K., N. K. Gabler, R.G. Main, and J.F. Patience Characterizing growth and carcass composition differences in pigs with varying weaning weights and post-weaning performance. J. Anim. Sci. 90: Sulabo, R.C., C.K. Jones, M.D. Tokach, R.D. Goodband, S.S. Dritz, D.R. Campbell, B.W. Ratliff, J.M. DeRouchey, and J.L. Nelssen Factors affecting storage stability of various commercial phytase sources. J. Anim. Sci. 89: Jones, C.K., M.D. Tokach, S.S. Dritz, B.W. Ratliff, N.L. Horn, R.D. Goodband, J.M. DeRouchey, R.C. Sulabo, and J.L. Nelssen Efficacy of different commercial phytase enzymes and development of an available phosphorus release curve for Escherichia coli-derived phytases in nursery pigs. J. Anim. Sci. 88: Jones, C.K., J.R. Bergstrom, M.D. Tokach, J.M. DeRouchey, R.D. Goodband, J.L. Nelssen, and S.S. Dritz Efficacy of commercial enzymes in diets containing various concentrations and sources of dried distillers grains with solubles for nursery pigs. J. Anim. Sci. 88: Jones, C.K., J.M. DeRouchey, J.L. Nelssen, M.D. Tokach, S.S. Dritz, and R.D. Goodband Effects of fermented soybean meal and specialty animal protein sources on nursery pig performance. J. Anim. Sci. 88: Awarded Grants, Gifts, and Contracts Lead investigator 1. Evaluating alternative chemical mitigants to prevent PEDv recontamination of swine feed and ingredients. United States Department of Agriculture and National Pork Board Joint Funding Directive. PI: C. Jones. Co-PI:C. Stark, A. Huss, R. Main, P. Gauger, J. Zhang, J. Woodworth, M. Tokach, and S. Dritz Feed and petfood safety and global competitiveness of U.S. Grain and Feed. USDA National Institute of Food and Agriculture. PI: C. Jones. Co-PI: G. Aldrich, R. Ambrose, D. Maier, J. DeRouchey, and M. Tokach Developing video training modules for feed mill biosecurity from Porcine Epidemic Diarrhea Virus. PIC International. PI: C. Jones. Co-PI: S. Dritz, J. Woodworth, and C. Stark Evaluating the effects of betagro on broiler growth performance and breast meat yield. NUTRIQUEST. Co-PI: C. Stark, R. Beyer Post-contamination chemical mitigation strategies to control PEDv in feed and feed ingredients. National Pork Board. Co-PI: M. Tokach, C. Stark, J. Bai, R. Hesse, and S. Dritz

3 6. Evaluating the use of long-term conditioning or extrusion to extract nutrients from low energy feedstuffs. National Pork Board. Co-PI: C. Stark, M. Tokach, J. Woodworth, J. DeRouchey Start-up validation of the Cargill Feed Safety Research Center. College of Agriculture. Co-PI; C. Stark Assessing the efficacy of chemical treatment to control Salmonella in rendered protein meals. Fats and Proteins Research Foundation. Co-PI: G. Aldrich, A. Rigdon Food safety inspection training for bulk agricultural product handling and processing. United States Health & Human Services Food & Drug Administration. Co-PI: D. Maier, L. McKinney (PI during FY13 and FY14). 10. Effects of HP 300 on pelletability and pellet quality in early swine diets. Hamlet Proteins. Co-PI: C. Stark Evaluating the effects of Novasil Plus on pelletability and pellet quality in early swine diets. BASF. Co-PI: C. Stark ADVANCE Distinguished Lecture Series. Kansas State University ADVANCE Strategies for eliminating Salmonella in animal feeds. Jones-Hamilton. Co-PI: G. Aldrich, K. Channaiah Determining the stability and homogeneity of Amasil NA for regulatory approval in United States swine and poultry feed. BASF Demonstrating the improved profitability of cereal grains during drought conditions to the poultry industry through further processing and Roxazyme G2 enzyme inclusion. DSM Nutritional Products Co-investigator 1. Novel feed processing methods of cold pelleting and find ground corn segregation to maximize feed efficiency, nutrient utilization, and economic return. National Pork Board. PI: C. Stark. Co-PI: C. Jones, J. DeRouchey, J Woodworth, M. Tokach, A. Huss, and K. Ambrose Improving wireless access to livestock teaching and research facilities. Kansas State University Academic Excellence Fund. PI: M. Tokach. Co-PI: D. Davis, J. Stevenson, J. Drouillard, C. Carson, C. Jones, and S. Dritz Utilizing feed sequencing as a biosecurity intervention for preventing PEDV cross contamination in the feed manufacturing process. National Pork Board. PI: J. Woodworth. Co-PI: C. Stark, R. Main, J. Zhang, C. Jones, P. Gauger, S. Dritz, and M. Tokach. 4. Swine teaching and research center feeders equipment grant. Kansas State University Academic Excellence Fund. PI: J. DeRouchey. Co-PI: M. Tokach, C. Jones, and S. Dritz Determining the impact of conditioning time and temperature in pelleted diets on PEDv. National Pork Board. PI: J. Woodworth. Co-PI: M. Tokach, J. DeRouchey, R. Goodband, C. Jones, C. Stark, R. Hesse, and S. Dritz Should producers invest in 2-high, 3-high, or 4-high roller mills? National Pork Board. PI: M. Tokach. Co-PI: J. Woodworth, J. DeRouchey, R. Goodband, C. Stark, C. Jones, and S. Dritz Introducing new profit streams for grain sorghum: milling characteristics and inclusion considerations for use in pet foods. United Sorghum Checkoff Program. PI: G. Aldrich. Co-PI: F. Churchill, C. Jones, C. Miller, and J. Hancock Continuing expansion of the Department of Grain Science and Industry s Distance 3

4 Learning Program Stand Alone Minor Programs. Division of Continuing Education. PI: H. Dogan. Co-PI: J. Faubion, D. Krishock, M. Moore, K. Ambrose, and C. Jones Evaluating moderate to severe feed processes in light of increasing use of wheat in swine diets. National Pork Board. PI: M. Tokach. Co-PI: C. Paulk, J. De Jong, J. DeRouchey, C. Jones, and R. Goodband Maximizing Kansas soybean utilization by determining the economic and growth implications when including soy hulls and soybean meal in pelleted growing kid diets. Kansas Soybean Commission. PI: B. Faris. Co-PI: A. Sexten, C. Jones Cochran Program on Animal Production and Management. USDA. PI: C. Campabadal. Co-PI: C. Jones, D. Maier, and C. Stark Evaluation of techniques used to extend shelf-life and methods for analysis of rendered protein meals in pet foods. Fats and Proteins Research Foundation. PI: G. Aldrich. Co-PI: C. Jones, L. McKinney, and R. Ambrose Development of an online training course for advanced feed safety and associated quality protocols. American Feed Industry Association. PI: B Miller. Co-PI: C. Jones, C. Campabadal, and H. Cook Pending Grants, Gifts, and Contracts 1. Evaluating the effects of essential oils to control Porcine Epidemic Diarrhea Virus in swine feed and ingredients. Anpario. PI: C. Jones. Co-PI: J. Woodworth, S. Dritz, A. Huss, R. Cochrane, and C. Stark. 2. Evaluating the effects of Bergafat CLM and Lipovital C92 to control Salmonella in rendered protein meals. Berg + Schmidt America. PI: C. Jones. Co-PI: J. Woodworth, A. Huss, R. Cochrane, and C. Stark. 3. Refining the inclusion level of medium chain fatty acids to control Salmonella in rendered protein meals. Fats and Proteins Research Foundation. PI: C. Jones. Co-PI: G. Aldrich, A. Huss, C. Stark, and R. Cochrane. 4. Assessing the efficacy of chemical treatment to control Salmonella in rendered animal fats. Fats and Proteins Research Foundation. PI: A. Huss. Co-PI: G. Aldrich and C. Jones. 5. Cochran Fellowship Program on Food Safety Standards and Control in U.S. Animal- Derived Feed Ingredients. USDA Foreign Agricultural Service. PI: C. Jones. Co-PI: G. Aldrich, C. Campabadal, C. Stark, and S. Alavi. 6. Assessing the efficiency of chemical treatment to control Salmonella contamination in rendered animal fats. Jones-Hamilton, Inc. I: A. Huss. Co-PI: G. Aldrich and C. Jones. 7. Assessing the efficiency of chemical treatment to control Salmonella contamination in rendered animal fats. Kansas State University Global Food Systems Initiative. PI: A. Huss. Co-PI: G. Aldrich and C. Jones. 8. AMPLIFIES Ghana: Assisting management in the poultry and layer industries by feed improvement and efficiency strategies in Ghana. USDA Foreign Agricultural Service. PI: D. Maier. Co-PI: C. Jones, C. Campabadal, and C. Stark Developing training materials for the South African feed industry. Animal Feed Manufacturers Association (South Africa). PI: C. Campabadal. Co-PI. C. Stark, C. Jones Peer-Reviewed Research Abstracts Presented at Regional or National Meetings 1. Cochrane, R.A., A.R. Huss, and C.K. Jones Evaluating the efficacy of chemicals to mitigate Salmonella cross contamination in rendered protein meals. American Society 4

5 of Animal Science Joint Annual Meeting. Submitted. 2. Huss, A.R., R.A. Cochrane, A. Deliephan, C.R. Stark, and C.K. Jones Reduction of biological hazards in animal feed mills via a decontamination protocol. American Society of Animal Science Joint Annual Meeting. Submitted. 3. Jeffrey, A.M., C.K. Jones, C.G. Aldrich, A.R. Huss, and C. Knueven Identifying sources of Salmonella contamination in animal feed and pet food facilities. American Society of Animal Science Joint Annual Meeting. Submitted. 4. Yoder, A.D., G.E. Bokelman, and C.K. Jones Effects of corn particle size and diet form on nursery pig growth performance. American Society of Animal Science Joint Annual Meeting. Submitted. 5. Saensukjaroenphon, M., C. Fahrenholz, C.K. Jones, D. Stone, I. Parsons, and C.R. Stark Effect of salt particle size and extended mixing times on the mixing uniformity of a corn-soy swine diet. American Society of Animal Science Joint Annual Meeting. Submitted. 6. Mooney, A., C.G. Aldrich, C.K. Jones, and S.Alavi The effect of processing and elevated storage temperature on Omega-3 fatty acid stability in pet food. American Society of Animal Science Joint Annual Meeting. Submitted. 7. Kalivoda, J.R., C.K. Jones, and C.R. Stark Effect of sieving methodology on determining particle size of ground corn, sorghum, and wheat by sieving. American Society of Animal Science Joint Annual Meeting. Submitted. 8. Gray, M., C.G. Aldrich, C.K. Jones, and M. Gibson The impact of rendered protein meal level of oxidation on shelf life and acceptability in extruded pet foods. American Society of Animal Science Joint Annual Meeting. Submitted. 9. Schumacher, L.L., J.C. Woodworth, J. Zhang, P.C. Gauger, R.G. Main, S.S. Dritz, R.A. Cochrane, and C.K. Jones Determining the minimum infectious dose of Porcine Epidemic Diarrhea Virus in a feed matrix. J. Anim. Sci. 93(E2) Jones, C.K., C.R. Stark, S.S. Dritz, A.R. Rigdon, and J.C. Woodworth. Recent research into feed processing and biosafety. J. Anim. Sci. 932(E2) Cochrane, R., S. S. Dritz, J. C. Woodworth, and C. K. Jones Evaluating chemical mitigation of PEDv in swine feed and ingredients. J. Anim. Sci. 92(E2) Bokelman, G. E., K. F. Coble, C. R. Stark, J. C. Woodworth, M. D. Tokach, S. Alavi, and C. K. Jones Using extreme thermal processing to improve nutrient utilization of diets for finishing pigs. J. Anim. Sci. 92(E2) Jeffrey, A. M., C. K. Jones, C. G. Aldrich, A. Rigdon, and C. Kneuven Effects of dry acidulant coating on Salmonella contamination in commercial kibble. J. Anim. Sci. 92(E2) Cochrane, R., C. R. Stark, A. R. Huss, C. G. Aldrich, C. J. Knueven, J. Pitts, and C. K. Jones Biological pathogen mitigation in animal feed using a dry acid powder. J. Anim. Sci. 92(E2) Vesco, A.C., C.K. Jones, L.C. Grimes, T.H. Fountain, B.R. Faris, and A.K. Sexten. Determining growth performance implications on meat goat kids fed soybean hull or corn based pelleted diets. J. Anim. Sci. 92(E2) Acosta, J. A., S. Gould, C. K. Jones, C. R. Stark, and J. F. Patience Impact of particle size and grinding method on apparent total tract digestibility of energy in grower and finisher pigs. J. Anim. Sci. 92(E2) De Jong, J. A., J. M. DeRouchey, M. D. Tokach, R. D. Goodband, S. S. Dritz, C. B. Paulk, J. C. Woodworth, C. K. Jones, and C. R. Stark Effects of wheat source and particle size in pelleted diets on finishing pig growth performance and caloric efficiency. J. Anim. Sci. 92(E2)308. 5

6 18. De Jong, J. A., J. M. DeRouchey, M. D. Tokach, R. D. Goodband, J. C. Woodworth, C. K. Jones, C. R. Stark, J. A. Erceg, and L. McKinney Formation of fines during the pelleted feed manufacturing process and the resulting differences in nutrient composition of fines and pellets. J. Anim. Sci. 92(E2) Mathe, S.L., C.W. Starkey, and C.K. Jones Evaluating the correlation between water activity and percentage moisture in rendered protein meals. International Poultry Scientific Forum. Accepted. 20. Zhu, L., L. L. Lewis, C. K. Jones, Y. C. Shi, and S. Alavi A comparative student on two testing methods for degree of gelatinization in pelleted swine feed. American Association of Cereal Chemists International Annual Meeting. In Press. 21. DeNoya, S., C. G. Aldrich, and C. K. Jones Effects of processing on water soluble B-vitamins in a canned cat diet. American Society of Animal Science Joint Annual Meeting. In Press. 22. Gray, M., C. G. Aldrich, and C. K. Jones Evaluation of common analysis methods for oxidation in rendered protein meals used to produce pet foods. American Society of Animal Science Joint Annual Meeting. In Press. 23. Mooney, A., C. G. Aldrich, C. K. Jones, and S. Alavi The effect of extrusion and elevated storage temperatures on vitamin retention in pet food. American Society of Animal Science Joint Annual Meeting. In Press. 24. Simmons, A., T. Zhou, M. Remund, T. Putarov, S. Alavi, C. G. Aldrich, C. K. Jones, and E. Maichel The effects of gelatin and extruder conditions on flow properties and texture in pet food. American Society of Animal Science Joint Annual Meeting. In Press. 25. Yoder, A. D., C.W. Ross, C.K. Jones, A.C. Bingham, R.S. Beyer, and C.G. Aldrich Implications of drought stress on corn or sorghum utilization in broiler chicks. J. Anim. Sci. 92(E2) Lewis, L.L., C.K. Jones, A.C. Fahrenholz, C.R. Stark, M.A. Gonclaves, and J.M. DeRouchey Effects of conditioning motor speed and diet form on growth performance of kg nursery pigs. J. Anim. Sci. 92(E2) Bokelman, G.E., J.R. Kalivoda, C.K. Jones, M.D. Tokach, J.M. DeRouchey, and C.R. Stark Effects of corn particle size and diet form on growth performance of 6-22 kg nursery pigs. J. Anim. Sci. 92(E2) Frantz, E., H.L. Frobose, J.M. DeRouchey, M.D. Tokach, R.D. Goodband, J.R. Bergstrom, and C.K. Jones Effects of drought-affected corn and non-starch polysaccharide enzyme son nursery pig performance. J. Anim. Sci. 92(E2) Pilcher, C.M., C.K. Jones, M. Schroyen, J.E. Koltes, A.J. Severin, J.F. Patience, and C.K. Tuggle Gene expression profiling of longissiumus dorsi and adipose tissue in pigs with differing post-weaning growth rate. J. Anim. Sci. 92(E2) Hancock, J.D., M.E. Morts, R.S. Beyer, and C.K. Jones Maintaining High Quality Swine and Poultry Diets with Non-Traditional Ingredients. J. Anim. Sci. 91(E2) Jones, C.K., D.M. Madson, R.G. Main, N.K. Gabler, and J.F. Patience Periweaning failure to thrive syndrome in nursery pigs is associated with gastrointestinal lesions, but not enteric pathogens. J. Anim. Sci. 90(E3) Jones, C.K., N.K. Gabler, and J.F. Patience Porcine periweaning failure to thrive syndrome is driven by poor appetite and nutrient digestibility, but not ileal morphology or absorptive capacity. XII International Symposium on Digestive Physiology of Pigs Program and Book of Abstracts. p Jones, C.K. and J.F. Patience Post-weaning transition ADG can serve as a tool to manage within-barn variation. J Anim. Sci. 90(E1)184. 6

7 34. Jones, C.K., J.A. Acosta, M.D. Tokach, J.L. Usry, C.R. Neill, and J.F. Patience Feed efficiency of 7- to 16-kg pigs is maximized when additional Lys is supplied by L- Lys HCl instead of intact protein, but is not affected when diets are supplemented with differing sources of NEAA nitrogen. J. Anim. Sci. 89(E1) Jones, C.K., R.G. Main, N.K. Gabler, and J.F. Patience Both weaning weight and post-weaning growth performance affect nutrient digestibility and energy utilization in pigs. J. Anim. Sci. 89(E2) Jones, C.K., N.K. Gabler, R.G. Main, and J.F. Patience Irrespective of differences in weaning weight, feed efficiency is not different among pigs with varying average daily gain. J. Anim. Sci. 89(E2) Patience, J.F., A.L. Chipman, and C.K. Jones Impact of a fermented soybean meal product and/or a candida utilis yeast product on nutrient utilization and growth performance of weanling pigs. J. Anim. Sci. 89(E2) Patience, J.F., A.L. Chipman, C.K. Jones, and T. Scheer Varying corn particle size distribution affects the digestibility of energy for the growing pig. J. Anim. Sci. 89(E2) Pilcher, C.M., A. Greco, C.R. Hurburgh, G.P. Munkvold, C.K. Jones, and J.F. Patience. Determining the energy digestibility of mold-damaged corn selected for low mycotoxin content in finishing pigs. J. Anim. Sci. 89(E1) Jones, C.K., M.D. Tokach, R.D. Goodband, S.S. Dritz, D.R. Campbell, B.W. Ratliff, J.M. DeRouchey, and J.L. Nelssen Stability of various commercial phytase sources. J. Anim. Sci. 88(E3) Jones, C.K., M.D. Tokach, B.W. Ratliff, N.L. Horn, S.S. Dritz, R.D. Goodband, J.M DeRouchey, and J.L. Nelssen Efficacy of varying phytase levels and development of a P release curve. J. Anim. Sci. 87(E3) Jones, C.K., J.M. DeRouchey, J.L. Nelssen, M.D. Tokach, S.S. Dritz, and R.D. Goodband Effects of PepSoyGen (PSG) and Dried Porcine Solubles 50 (DPS 50) on nursery pig performance. J. Anim. Sci. 87(E3) Jones, C.K., J.R. Bergstrom, M.D. Tokach, J.M. DeRouchey, J.L. Nelssen, S.S. Dritz, and R.D. Goodband Effects of commercial enzymes in diets containing dried distillers grains with solubles (DDGS) on nursery pig performance. J. Anim. Sci. 87(E3) Benz, C.K., M.D. Tokach, C.J. Groesbeck, S.S. Dritz, R.D. Goodband, J.L. Nelssen, J.M. DeRouchey A Comparison of Bygholm Feed Sieve to standard particle-size analysis techniques. J. Anim. Sci. 84(E2)52. Books and Book Chapters 1. Feed Pelleting Reference Guide. Jones, C.K., C.R. Stark, and A.C. Fahrenholz, eds. Illinois: WATT Ag Net, Electronic. Inventions 1. Jones, C.K., R.A. Cochrane, J.C. Woodworth, S.S. Dritz, C.W. Starkey, and D. Kirstein. The use of medium chain fatty acids and essential oils as a way to mitigate Salmonella and Porcine Epidemic Diarrhea Virus in Animal Feed and Ingredients. Kansas State University Research Foundation. Disclosure No Other Student Presentations 1. Cochrane, R.A., S.S. Dritz, and J. C. Woodworth and C.K. Jones. Effectiveness of various chemical mitigation strategies on post-processing contamination of PEDv in feed 7

8 and feed components. Kansas State University Research and the State. Manhattan, KS. 28 October Top 2 Presentation Award, advanced to state legislature. 2. Bokelman, G.E. K. Coble, C. R. Stark, J. C. Woodworth, M. D. Tokach, S. Alavi, and C.K. Jones. Using extreme thermal processing to improve nutrient utilization of diets for finishing pigs. Kansas State University Research and the State. Manhattan, KS. 28 October Top 2 Presentation Award, advanced to state legislature. 3. Cochrane, R.A., and C.K. Jones. Effectiveness of various chemical mitigation strategies on post-processing contamination of PEDv in feed and feed components. Kansas State University Grain Science Graduate Student Association. 20 September Parsons, I. L., and C. K. Jones. Effects of specialty soybean product inclusion on pelletability and pellet quality in early swine diets. Kansas State University Gamma Sigma Delta Undergraduate Research Showcase. Manhattan, KS. 25 April Top 3 Poster Presentation Award. 5. Droddy, S. L., and C. K. Jones. Effects of calcium bentonite clay on pelletability and pellet quality in a broiler grower diet. Kansas State University Gamma Sigma Delta Undergraduate Research Showcase. Manhattan, KS. 25 April Gray, M. N., C. G. Aldrich, and C. K. Jones. Particle size analysis and evaluation of rendered protein meals used to produce pet foods. Pet Food Forum. 2 April DeNoya, S., C. G. Aldrich, and C. K. Jones. The effects of canning on B-vitamin degradation in a cat food diet. Pet Food Forum. Schaumburg, IL. 2 April Gray, M. N., C. G. Aldrich, and C. K. Jones Evaluation of methods to determine oxidative stability in rendered protein meals used to produce pet foods. Kansas State Research Forum. Manhattan, KS. 24 March DeNoya, S., C. G. Aldrich, and C. K. Jones. Effects of processing on thiamine degradation in a canned cat food. Kansas State Research Forum. Manhattan, KS. 24 March Bokelman, G.E. and C. K. Jones. Effects of corn micron size and feed form on nursery pig growth performance. Kansas State Research Forum. Manhattan, KS. 24 March Bingham, A.C., and C. K. Jones. Drought stress does not alter non-starch polysaccharide concentration in corn. Kansas State University Grain Science Graduate Student Association. 21 September Bingham, A.C., and C. K. Jones. Drought stress does not alter non-starch polysaccharide concentration in corn. Kansas State University Research and the State Graduate Student Poster Session. 29 October Selected to present at Kansas State Capital. 13. Lewis, L.L., and C. K. Jones. Feed Processing Parameters and their Effects on Nursery Pig Growth. Grain Science Graduate Student Association. 21 September Lewis, L.L., and C. K. Jones. Feed Processing Parameters and their Effects on Nursery Pig Growth.. Kansas State University Research and the State Graduate Student Poster Session. 29 October Frantz, E.F., H.L. Frobose, J.M. DeRouchey, M.D. Tokach, R.D. Goodband, J.R. Bergstrom, and C. K. Jones. Effects of Drought-Affected Corn and Non-Starch Polysaccharide Enzymes on Nursery Pig Performance. Kansas State University Gamma Sigma Delta Undergraduate Research Showcase. 26 April Yoder, A.D., C.W. Ross, A.C. Bingham, C.G. Aldrich, R.S. Beyer, and C.K. Jones. Corn raised in Drought Conditions Decreases Feed Conversion in Broiler Chickens. Kansas State University Gamma Sigma Delta Undergraduate Research Showcase. 26 April

9 TEACHING Courses Taught as Lead Instructor Course Credit Hours Teaching Percentage Avg. No Students Taught GRSC 101: Introduction to Grain Science F12, F13, F14 GRSC 561: Qualities of Feed Ingredients S13, S14, S15 GRSC 790: Principles and Analytical Methods in Animal Feed Safety S14 Guest Lectures: GRSC 510; GRSC 512; GRSC 530; GRSC 610; GRSC 645; ASI 200; ASI 535; ASI 678 Advising: Currently academic advisor for 18 undergraduate students Post-doctoral Research Associate: Dr. Anne Rigdon, 2013 present Supervision of Graduate Degree Candidates Student Name Degree Starting Date Graduated/Estimated Date Landon Lewis MS Aug-12 Graduated May 2014 Grace Bokelman MS Aug-13 Summer 2015 Roger Cochrane MS Jan-14 Summer 2015 Andrea Jeffrey MS June 14 May 2016 Loni Schumacher PhD Oct-14 December 2017 (with Dritz) Present Position Phibro Animal Health Member on Graduate Degree Candidate Committees Student Name Degree Graduate Major Status Jonathon Wilson PhD Grain Science 2009-present Jon DeJong PhD Animal Science 2012-present Shelby DeNoya MS Grain Science 2012-present Alaina Mooney MS Grain Science 2013-present Analena Simmons MS Grain Science 2013-present Julie Kalivoda MS Grain Science 2013-present Supervision of Undergraduate Research (*Gamma Sigma Delta Undergraduate Research Showcase; ^ Regional or national meeting; Presentation Winner) 1. Ashton Yoder, FSM*^ 7. Cole Rickabaugh, FSM 2. Wyatt Ross, FSM 8. Shelby Droddy, AGEC* 3. Ethan Franz, ASI*^ 9. Ira Parsons, FSM* 4. Maithili Mane, FSM 10. Savannah Stewart, FSM 5. Julie Kalivoda, ASI 11. Sarah Mathe, FSM^ 6. Ericka Manring, FSM 12. Haley Brandsgard 9

10 EXTENSION/OUTREACH Extension Publications 1. Lewis, L.L., C.K. Jones, A.C. Fahrenholz, M.A.D. Gonclaves, C.R. Stark, and J. M. DeRouchey. Feed Processing Parameters and their Effects on Nursery Pig Growth. Kansas State University Swine Research 2013: KS Agric. Exp. Stn. # Jones, C.K., E.L. Franz, H.L. Frobose, J.M. DeRouchey, R.D. Goodband, M.D. Tokach, and J. R. Bergstrom. Effects of Roxazyme G2G and/or Ronozyme VP enzyme inclusion on growth performance of nursery pigs fed normal or drought-stressed corn. Kansas State University Swine Research 2013: KS Agric. Exp. Stn. # Jones, C.K., N.K. Gabler, and J.F. Patience Post-weaning failure to thrive in pigs is associated with increased organ weights and possible anemia, but not changes in intestinal function. Iowa State University Animal Industry Report. AS-Leaflet-R Jones, C.K. and J.F. Patience Birth weight and post-weaning failure to thrive affect subsequent growth performance, but not nursery nutrient digestibility or carcass composition of pigs. Iowa State University Animal Industry Report. AS-Leaflet-R Jones, C.K. and J.F. Patience Feed efficiency in nursery pigs is maximized when additional Lys is supplied by L-Lys HCl instead of intact protein, but not affected by differing NEAA nitrogen sources. Iowa State University Animal Industry Reports. AS- Leaflet-R Jones, C.K., N.K. Gabler, R.G. Main, and J.F. Patience Both weaning weight and post-weaning growth performance affect nutrient digestibility and energy utilization in pigs. Iowa State University Animal Industry Report. AS-Leaflet-R Jones, C.K., N.K. Gabler, R.G. Main, and J.F. Patience Irrespective of differences in weaning weight, feed efficiency is not different among pigs with varying average daily gain. Iowa State University Animal Industry Report. AS-Leaflet-R Greco, A., C.R. Hurburgh, G.P. Munkvold, J.F. Patience, C.K. Jones, and C.M. Pilcher Defining the feeding value of moldy corn selected for low mycotoxin content. Iowa State University Animal Industry Report. AS-Leaflet-R Sulabo, R.C., C.K. Jones, M.D. Tokach, R.D. Goodband, S.S. Dritz, D.R. Campbell, B.W. Ratliff, J.M. DeRouchey, and J.L. Nelssen Factors affecting storage stability of various commercial phytase sources. Kansas State University Swine Research 2010: KS Agric. Exp. Stn. # Jones, C.K., M.D. Tokach, R.D. Goodband, J.L. Nelssen, S.S. Dritz, J.M. DeRouchey, and D. McKilligan An evaluation of Peptone as a specialty protein source in diets for nursery pigs. Kansas State University Swine Research 2009: KS Agric. Exp. Stn. # Jones, C.K., M.D. Tokach, B.W. Ratliff, N.L. Horn, S.S. Dritz, R.D. Goodband, J.M DeRouchey, and J.L. Nelssen Efficacy of varying phytase levels and development of a P release curve. Kansas State University Swine Research 2009: KS Agric. Exp. Stn. # Jones, C.K., J.M. DeRouchey, J.L. Nelssen, M.D. Tokach, S.S. Dritz, and R.D. Goodband Effects of PepSoyGen and Dried Porcine Solubles 50 on nursery pig diets. Kansas State University Swine Research 2008: Jones, C.K., J.R. Bergstrom, M.D. Tokach, J.M. DeRouchey, J.L. Nelssen, S.S. Dritz, and R.D. Goodband Effects of commercial enzymes in diets containing dried Page 10 Cassandra Jones Vita March 2015

11 distillers grains with solubles for nursery pig performance. Kansas State University Swine Research 2008: KS Agric. Exp. Stn. # Benz, C.K., M.D. Tokach, C.N. Groesbeck, S.S. Dritz, J.L. Nelssen, R.D. Goodband, and J.M. DeRouchey A comparison of Bygholm Feed Sieve to standard particle-size analysis techniques. Kansas State University Swine Research 2005: KS Agric. Exp. Stn. # Invited Presentations 1. Jones, C.K. Recent research into feed processing and biosafety. American Society of Animal Science Meetings. Des Moines, IA. March Jones, C.K. Utilizing prerequisite programs to prevent PEDv contamination in feed. University of Minnesota assessing biosecurity in the swine feed supply chain. Online webinar. 2 October Jones, C.K. The regulatory side of animal feed. How PEDv will change current practices. Carlos Pijoan SDEC Symposium at Leman Swine Conference. Minneapolis, MN. 19 September Jones, C. K. Training FDA Inspectors for the Food Safety Modernization Act. Current Research in Grain Handling and Storage: Solving the New Challenges Facing the Grain Industry. Grain Elevator and Processing Society Exchange Omaha, NE. 24 February Jones, C. K. Let s Talk Innovation. American Feed Industry Association Pet Food Conference. Atlanta, GA. 28 January Jones, C.K. Gambles of On-Farm Manufacturing: Complying with Increasing Regulations. VitaPlus Swine Summit. Jackpot Junction, MN. 21 March Short Course Presentations 1. Jones, C. K. Importance of quality assurance program and ingredients in feed manufacturing. IGP Institute Basic Feed Manufacturing Short Course. Manhattan, KS. 29 September Jones, C. K. Nutritional implications of feed processing. United States Soybean Export Council Japanese Swine Nutrition Course. Manhattan, KS. 23 September Jones, C. K., Nutritional and Safety Implications of Pelleting. IGP Institute Advanced Pelleting Short Course. Manhattan, KS. 11 February Jones, C. K. Implications of the Food Safety Modernization Act for Feed Manufacturers. Elanco Feed Manufacturing Short Course. Manhattan, KS. 4 December Jones, C. K. Ingredient Variation in Mixing. Kansas Department of Agriculture Mixing Efficacy Short Course. Manhattan, KS. 5 November Jones, C. K. Why Mixing Matters. Kansas Department of Agriculture Mixing Efficacy Short Course. Manhattan, KS. 5 November Jones, C. K. Introduction to Feed Manufacturing. Cochran Program on Animal Production and Management. Manhattan, KS October Jones, C. K. Ingredients for Feed Manufacturing. Cochran Program on Animal Production and Management. Manhattan, KS October Jones, C. K. Fundamentals of Formulation. Cochran Program on Animal Production Page 11 Cassandra Jones Vita March 2015

12 and Management. Manhattan, KS October Jones, C. K. Nutritional and Feed Safety Implications of Pelleting Animal Diets. IGP Institute Advanced Pelleting Short Course. Manhattan, KS. 7 October Jones, C. K. Importance of a Feed Safety Program. RAPCO Poultry Conference. Manhattan, KS. 25 September Jones, C. K. Feed Safety & Livestock Nutrition Perspectives. IGP Institute Rendered Products and Pet Food Summit. Manhattan, KS. 21 August Jones, C. K. Capturing Ideas and Reality Checks. IGP Institute Rendered Products and Pet Food Summit. Manhattan, KS. 21 August Jones, C. K. and C. G. Aldrich. Review of Feed Safety Research in Livestock Feed and Pet Foods. IGP Institute Livestock Feed and Pet Food Safety Research Round Table. Manhattan, KS. 13 August Jones, C.K. Evolution and Current Structure of the U.S. Feed Industry. FDA Grain and Feed Mill Operations Course. Raleigh, NC. 29 April 2013 to 2 May Jones, C.K. Overview of the Feed Manufacturing Process. FDA Grain and Feed Mill Operations Course. Raleigh, NC. 29 April 2013 to 2 May Jones, C.K. Particle Size Reduction. FDA Grain and Feed Mill Operations Course. Raleigh, NC. 29 April 2013 to 2 May Jones, C.K. and J. O Neil. Finished Feed Transportation. FDA Grain and Feed Mill Operations Course. Raleigh, NC. 29 April 2013 to 2 May Jones, C.K., and S. Bhadriraju. Sanitation and Pest Control. FDA Grain and Feed Mill Operations Course. Raleigh, NC. 29 April 2013 to 2 May Page 12 Cassandra Jones Vita March 2015

13 SERVICE Institutional Food Science Institute: Graduate program member Pathobiology Graduate Program: Member within the Department of Diagnostic Medicine/Pathobiology in the College of Veterinary Medicine. Department Committee for Recruitment and Retention: Leads prospective student visits, off-campus undergraduate recruitment events, and creation of promotional recruitment materials. A $50,000 donation for recruitment was secured during term on committee specifically for feed science student recruitment. Feed Science and Management student enrollment increased by 20% during term on committee, including increase in females and underrepresented minority enrollment by 50%. Department Committee for Undergraduate Program: Charged with the responsibility to review curriculum, edit course proposals, and oversee student learning objectives are met by key departmental courses and match College and University aims. Instituted potential curriculum changes to Feed Science & Management curriculum, responsible for program Annual Progress Report on Student Learning. Department Scholarship Committee: Coordinates the annual awarding of approximately $37,500 in scholarship funds to incoming and continuing students in Feed Science and Management. Increased scholarship awards by 10% during term on committee through active fundraising effort. Department Distinguished Lecture Series Committee: Selects, promotes, and hosts an elite distinguished candidate to present departmental lecture. Candidate s roles were to aid in committee selection process and create promotional material. Department Committee on Planning: Meets during times of budget constraints to prioritize budget allocation. Feed Science Club Advisor: Oversees bi-monthly meetings and coordinates speakers and company presentations. Supervises participation in Open House, football parking, and annual philanthropy event. Coordinates and chaperones student participation at the International Production and Processing Expo in Atlanta, GEAPS Exchange, and Pet Food Forum. Club participation has grown 5 times during tenure as advisor. Professional American Feed Industry Association Feed Regulatory Committee: Advises Association on direction of issues regarding regulatory concerns; lobbies legislators; develops written comments in response to Food Safety Modernization Act initial rules, develops industry training guides. Committee awarded 2014 AFIA Members of the Year. U.S. Food & Drug Administration Food Safety & Preventative Controls Alliance: Designs training materials for FDA Investigators for the Animal Food rules of the Food Safety Modernization Act. Develops guidance documents for industry compliance. o Editorial Subcommittee: Tasked with responsibility of aligning written human food preventative controls training material with those for animal food. Session Chair: Midwest American Society of Animal Science Meetings. Peer-Reviewer: Journal of Animal Science, Journal of Feed Science and Technology, Journal of Applied Poultry Nutrition, Animal. Member: American Society of Animal Science, Gamma Sigma Delta, GEAPS Page 13 Cassandra Jones Vita March 2015