1. Institution/ Organization/ Company/ Association/ Other: Page 1
|
|
|
- Hilda Jones
- 6 years ago
- Views:
Transcription
1 According to the Food and Agriculture Organization of the United Nations (FAO) commissioned study "Global Food Losses and Food Waste" roughly one third or 1.3 billion tons of the food produced in the world for human consumption every year gets lost or wasted: Industrialized and developing countries dissipate roughly the same quantities of food, respectively 70 and 30 million tones; Every year, consumers in rich countries waste almost as much food (222 million tons) as the entire net food production of sub Saharan Africa (230 million tons); Fruits and vegetables, plus roots and tubers have the highest loss and wastage rates of any food; The amount of food lost or wasted every year is equivalent to more than half of the world's annual cereals crop (2.3 billion tonnes in 2009/2010). FAO, within its new Food Loss Reduction Strategy, has started the global initiative on food loss and waste reduction entitled SAVE FOOD that includes actions such as: detailed food loss assessments and solution finding; awareness creation on food losses and waste, information dissemination, and regional Save Food congresses. SAVE FOOD is a joint campaign in partnership with Interpack/ Messe Düsseldorf (Germany) to fight global food losses and waste. Save Food aims at networking stakeholders in industry, politics and research, encouraging dialogue and helping to develop solutions along the food value chain. FAO welcomes more partners to join the Save Food Initiative ( food.org) and support its programme. We invite you to fill in the Survey on current research and/ or activities on food losses and/ or waste world wide. The survey has 12 questions. The resulting database will support a global perspective on food loss and waste re search and activities and provide participants with the possibility of having on line access to the analysis of the results in order to further develop their research and/ or activities. Please feel free to share the public link with colleagues or other interested parties. Contact us for further details at: robert.vanotterdijk@fao.org Robert van Otterdijk Team Leader, Working Group on Food Losses and Food waste Food and Agriculture Organization of the United Nations Web: division/en/ Your data is protected by FAO s privacy policy ( and will be used only for the purposes specified in this introduction message. 1. Institution/ Organization/ Company/ Association/ Other: Name: Address (optional): URL (optional complete web address) for the website/ webpage of your research and/ or activity on food losses and/ or food waste: City/Town (optional): State/Province (optional): ZIP/Postal Code (optional): Country: Address: Phone Number (optional): Page 1
2 2. Contact person (optional): Name Surname Business Address: 3. Geographical area of interest for your research and/ or activity on food losses and/ or food waste (at least one answer choice must be selected): Country/ Countries (please Other (please specify and 4. Area of the research and/ or activity (at least one answer choice must be selected): Agricultural production Animal production Fish capture Fish aquaculture Postharvest handling and storage Processing Distribution Consumption Other (please comma, if necessary) Page 2
3 . Subject of your research/ activity on food losses and/ or food waste (at least one answer choice must be selected): Cereals (please specify and Roots and tubers (please Oil crops & pulses (please Fruits and vegetables (please specify and Meat (please specify and Fish and seafood (please Dairy and eggs (please Other:. Please describe main sources of data on food loss and/ or waste and/ or methodology (at least one answer choice must be selected): Field research (please Academic research (please Literature review (please Other (please specify and Page 3
4 7. Does you research and/ or activity on food loss and/ or food waste investigate/ relate to (at least one answer choice must be selected): The effect of the food loss/ waste on food prices or other social impact Food security Food safety Nutrition Environmental impact of food loss and/ or food waste Food packaging and/ or other food contact materials Food literacy/ Education/ Training Awareness raising Other (please comma, if necessary) 8. Is the research and/ or activity on food loss and/ or food waste ongoing or completed? (at least one answer choice must be selected) Ongoing: From Year To Year Completed: From Year To Year 9. Is your activity and/ or research on food loss and/ or waste in collaboration with other Institutions, Organizations, Companies, and/ or Associations? (at least one answer choice must be selected) Yes (please specify and No: 10. Please insert the title of your research and/ or activity on food loss and/ or food waste (this question requires an answer): Page 4
5 11. Please insert the summary of your research and/ or activity on food loss and/ or food waste including your Objective/ s (optional): 12. We invite you to communicate general comments on expected outputs related to this survey and/ or suggestions for future research and/ or activities (optional): Thank you! We will keep you informed through the / s you provided us with. Page
Global Initiative on Food Loss and Waste reduction. Working Group on Food Losses, FAO
Global Initiative on Food Loss and Waste reduction Working Group on Food Losses, FAO Global Food Losses and Food Waste 1.3 billion ton ( 1 300 000 000 000 kg ) 1 / 3 Robert van Otterdijk Food technologist
Global Initiative on Food Losses and Waste Reduction
Global Initiative on Food Losses and Waste Reduction Consumption Distribution Processing Post-harvest Primary production Fruits and vegetables Roots and tubers Fish and seafood Cereals Oilseeds and pulses
FAO FOOD LOSS REDUCTION STRATEGY
FOOD LOSS REDUCTION STRATEGY FAO FOOD LOSS REDUCTION STRATEGY IMPORTANCE OF FOOD LOSSES AND FOOD WASTE dairy products fish and seafood meat fruits and vegetables oilseeds and pulses roots and tubers cereals
Exchange of views on strategies for FLW reduction THE EUROPEAN FOOD SCP ROUNDTABLE ANNUAL PLENARY MEETING. 25 November 2014,
Camelia Bucatariu Policy development International Consultant Agriculture and Consumer Protection Department (AG) Rural Infrastructure and Agro-Industries Division (AGS) Exchange of views on strategies
SAVE FOOD: Global Initiative for Food Loss and Waste Reduction. Jorge M. Fonseca
SAVE FOOD: Global Initiative for Food Loss and Waste Reduction Jorge M. Fonseca Food Security? Economics? Sustainability? 870 million people in hunger 9.1 billion to be fed in 2050 Natural disasters increasing
Global Initiative on Food Loss and Waste Reduction - SAVE FOOD. Global Initiative on Food Loss and Waste Reduction
Global Initiative on Food Loss and Waste Reduction - SAVE FOOD Global Initiative on Food Loss and Waste Reduction WHY IS FLW IMPORTANT? INTRODUCTION Global Initiative on Food Loss and Waste Reduction EXTENT
Food waste in SA - The Magnitude, Cost and Impacts
Food waste in SA - The Magnitude, Cost and Impacts Presentation by Dr Suzan Oelofse Research Group Leader: Waste for Development Competency Area: Solutions for a Green Economy Operating Unit: Natural Resources
Current Food Security and Nutrition Challenges and the role of agriculture and food systems
Current Food Security and Nutrition Challenges and the role of agriculture and food systems Sumiter Singh BROCA Policy Officer, FAO Regional Office for Asia and the Pacific Briefing on ICN2 Jakarta 29
FOOD LOSSES AND WASTE IN THE MENA COUNTRIES: STATUS, PROSPECTS, AND STRATEGIES FOR REDUCTION
FOOD LOSSES AND WASTE IN THE MENA COUNTRIES: STATUS, PROSPECTS, AND STRATEGIES FOR REDUCTION WORKSHOP ON AGRICULTURAL TRADE AND FOOD SECURITY IN THE EURO-MED AREA AKDENIZ UNIVERSITY (TURKEY), 25-26 SEPTEMBER
1 st Mediterranean Forum Designing Sustainable Agriculture and Food Production Systems under Global Changes in the Mediterranean July 2016,
1 st Mediterranean Forum Designing Sustainable Agriculture and Food Production Systems under Global Changes in the Mediterranean 18-19 July 2016, Montpellier Sustainability is a condition for FSN The global
Preventing, Reducing and Measuring Food Waste a Global Perspective. James Lomax UN Environment
Preventing, Reducing and Measuring Food Waste a Global Perspective James Lomax UN Environment Why do we need to change our food systems? 10YFP Programme on Sustainable Food Systems (10YFP SFSP) The 10YFP
Global Initiative on Food Loss and Waste Reduction
Global Initiative on Food Loss and Waste Reduction Camelia Bucatariu Policy Development Consultant Rural Infrastructure & Agro-Industries Division (AGS) FOOD LOSS AND WASTE REDUCTION IN SUPPORT OF SUSTAINABLE
Current Status of Food Losses in the APEC region. Dr. David Hong President of Taiwan Institute of Economic Research (TIER)
Current Status of Food Losses in the APEC region Dr. David Hong President of Taiwan Institute of Economic Research (TIER) Outline 1 2 3 4 5 Introduction Different Challenges What Existing Research Shows
South African Food Waste Prevention Programme. James Lomax UN Environment
South African Food Waste Prevention Programme James Lomax UN Environment About 800 million people suffer from hunger today While 671 million people are obese The world produces 2831 cal/person per day,
Professorr & Air Quality Specialist Department of Animal Science
Trade-Offs between Human- and Environmental Health: Meat Frank Mitloehner, PhD Professorr & Air Quality Specialist Department of Animal Science University of California, Davis The UN FAO Partnership on
ASEAN MEDIA FORUM. Review of Global and Regional Food Security Situation and Future Outlook
ASEAN MEDIA FORUM Review of Global and Regional Food Security Situation and Future Outlook Hiroyuki Konuma FAO Assistant Director-General and Regional Representative for Asia and the Pacific Singapore,
Minimum Dietary Diversity for Women (MDD-W) indicator is related to household food insecurity and farm production diversity hhh
Minimum Dietary Diversity for Women (MDD-W) indicator is related to household food insecurity and farm production diversity hhh Evidence from rural Mali Adubra L, Fortin S, Le Port A, Kameli Y, Kodjo N,
Ronald Vargas Rojas 08 February 2012
GLOBAL SOIL PARTNERSHIP Ronald Vargas Rojas 08 February 2012 What is soil? Soils are complex, finite and strategic resource:manysoil classes (mineral and biological complex, ecosystem specific). Why soils
System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries SEEA-AGRICULTURE
System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries SEEA-AGRICULTURE 21 St Meeting of the London Group for Environmental Accounting 2-4 November 2015, The Hague, The Netherlands
IMPROVING METHODS FOR ESTIMATING POSTHARVEST LOSSES
IMPROVING METHODS FOR ESTIMATING POSTHARVEST LOSSES ROBERT VAN OTTERDIJK, GLOBAL INITIATIVE ON FOOD LOSS AND WASTE REDUCTION Global Food Loss and Food Waste (1) 1.3 billion ton ( 1 300 000 000 000 kg )
Costs of food waste along the value chain: Evidence from South Africa
Title: Costs of food waste along the value chain: Evidence from South Africa Authors: Anton Nahman a *, Willem de Lange a a Sustainability Science and Resource Economics Research Group, Natural Resources
FNL Position Paper. World Food Supply and Sustainable Production Increases
FNL Position Paper World Food Supply and Sustainable Production Increases 2014 Preamble Everybody has the right to a standard of living which ensures health and well-being for himself and his family, including
USAID s Feed the Future Research Programs: A Focused Set of Choices. Rob Bertram, PhD USAID Bureau for Food Security
USAID s Feed the Future Research Programs: A Focused Set of Choices Rob Bertram, PhD USAID Bureau for Food Security The Global Challenge Climate change already impacting yields - drought, high temperatures
Sustainable development: the role of agriculture
Sustainable development: the role of agriculture Prof. Dr Rudy Rabbinge University Professor Sustainable Development & Food Security Chair of the CGIAR Science Council Sustainability Sustainable agriculture
Die globale Landwirtschaft und die Lage der Ernährung bis 2025 und Alexander Müller Luzern
Die globale Landwirtschaft und die Lage der Ernährung bis 2025 und 2050 Alexander Müller Luzern 28.10.2015 Agrarpreise, Produktion und Lagerhaltung 2015 FAO, May 2015 FAO, May 2015 FAO, May 2015 FAO, May
Waste Composition: Sorting Out Program Impacts. Recycling Council of BC, June 2017
Waste Composition: Sorting Out Program Impacts Recycling Council of BC, June 2017 Agenda Organics and Food Waste Measurement Standards Measuring Methods Waste Composition Methodology Provincial Waste Composition
1 st All Africa Postharvest Congress and Exhibition
1 st All Africa Postharvest Congress and Exhibition Theme: Reducing Food Losses and Waste: Sustainable Solutions for Africa Venue: Safari Park Hotel, Nairobi Kenya Dates: 28 th to 31 st March, 2017 BACKGROUND
BACKGROUND NOTE. Source: Definitional Framework of Food Loss, FAO 2014,
BACKGROUND NOTE The international conference NO MORE FOOD TO WASTE Global action to stop food losses and food waste will be held in The Hague, The Netherlands from the 16 th to 19 th of June 2015. The
Thematic Smart Specialisation Platforms for Agri-Food / Industrial Modernisation
Contribution ID: 6c0b6d90-fc47-4c6d-974f-1cab8906c582 Date: 22/11/2016 15:26:36 Thematic Smart Specialisation Platforms for Agri-Food / Industrial Modernisation Expression of interest for the development
Barriers to Aquaculture Development as a Pathway to Poverty Alleviation and Food Security:
partnership. excellence. growth Barriers to Aquaculture Development as a Pathway to Poverty Alleviation and Food Security: Policy Coherence and the Roles and Responsibilities of Development Agencies OECD
Foodlosses: A self-inflicted Wound
Foodlosses: A self-inflicted Wound Hans Eenhoorn Food First Venlo, 29 May 2012 U.N.Universal Declaration of Human Rights 1948 Article 25: Everyone has the RIGHT to a standard of living, adequate for the
Bioenergy for. Sustainable Development. Thematic Meeting on Bioenergy at IRENA Eighth Assembly Abu Dhabi 12 January 2018 Jeff Skeer IRENA
Bioenergy for Sustainable Development Thematic Meeting on Bioenergy at IRENA Eighth Assembly Abu Dhabi 12 January 2018 Jeff Skeer IRENA Major Modern Biomass Needs in 2050 2 Meeting the Challenge Sustainably
FAO, the international community and the One Health agenda
FAO, the international community and the One Health agenda Juan Lubroth Chief Veterinary Officer Animal Health Human Health Ecosystem Health Forestry Fisheries and Aquaculture Agriculture and Consumer
Prevention and reduction of food and drink waste in businesses and households
Prevention and reduction of food and drink waste in businesses and households Guidance for governments, local authorities, businesses and other organisations, Version 1.0 Executive Summary Project Managers:
Novus International, Inc. IFAMA 2013 Tomas Murtagh
Novus International, Inc. IFAMA 2013 Tomas Murtagh Global Challenges, Global Opportunities 2 Think about it... To feed our growing global population, we will have to produce the same amount of food in
FROM 2008 FARM BILL AND CHILD NUTRITION REAUTHORIZATION TO THE NEXT FOOD & FARM BILL:
FROM 2008 FARM BILL AND CHILD NUTRITION REAUTHORIZATION TO THE NEXT FOOD & FARM BILL: HOW LOCAL ACTION CAN CREATE HEALTHIER FOOD ENVIRONMENTS? 3/3/2011 Presentation to Greater Philadelphia Food System
ADDRESSING METHANE EMISSIONS FROM LIVESTOCK
ADDRESSING METHANE EMISSIONS FROM LIVESTOCK CAROLYN OPIO LIVESTOCK POLICY OFFICER, FAO OUTLINE Methane emissions from livestock Why livestock is important for the methane discourse Addressing enteric methane
Agriculture Update Consensus Questions
Agriculture Update Questions Economic Health of the Agricultural Sector 1. Should government financial support for agriculture be directed to: a) Subsidized agricultural credit (loans) c) Disaster assistance
Regional Conference for Europe
February 2014 Food and Agriculture Organization of the United Nations Organisation des Nations Unies pour l'alimentation et l'agriculture Продовольственная и cельскохозяйственная организация Объединенных
Veterinary Public Health Challenges and Opportunities
Veterinary Public Health Challenges and Opportunities Katinka de Balogh Senior Officer-Veterinary Public Health Animal Health Service Food and Agriculture Organization Freie Universität Berlin. 17 January
The US Government s Global Hunger and Food Security Initiative
The US Government s Global Hunger and Food Security Initiative The Challenge: One Billion People Suffer Chronic Hunger and Poverty Source: International Food Policy Research Institute Source: WHO. Note:
It s Only Waste If You Waste It. Enabling a sustainable food system for the 21 st century
It s Only Waste If You Waste It Enabling a sustainable food system for the 21 st century Innovation Center for U.S. Dairy 34 CEOs or Chairmen of companies representing 80% of Milk 17 Farmer owned Companies
APEC Workshop on Food Security. A Cold Chain Proposal for Food Losses
APEC Workshop on Food Security Tokyo, Japan September 26, 2012 A Cold Chain Proposal for Food Losses ~ Learning from the Past and Present of Japan ~ Presenter : Mr. Naoji KATO Executive Vice President
Evaluating the Taiwanese Nitrogen Footprint of Food Production
International Nitrogen Initiative Conference 2016 Melbourne, Australia 4-8 December, 2016 Evaluating the Taiwanese Nitrogen Footprint of Food Production Ming-Chien Su, Hideaki Shibata, James N Galloway,
Is urbanization a grand opportunity for rural economic growth in developing countries? Peter Richards Bureau for Food Security USAID
Is urbanization a grand opportunity for rural economic growth in developing countries? Peter Richards Bureau for Food Security USAID 1 U.S. Government s Feed the Future Initiative Initiated in 2010 Launched
A Cold Chain Proposal for Food Losses Learning from the Past and Present of Japan
2013/SOM1/PPFS/008 Agenda Item: 7, 10 A Cold Chain Proposal for Food Losses Learning from the Past and Present of Japan Purpose: Information Submitted by: Japan Policy Partnership on Food Security Meeting
Global Initiative on Food Loss and Waste Reduction - SAVE FOOD. Global Initiative on Food Loss and Waste Reduction
Global Initiative on Food Loss and Waste Reduction - SAVE FOOD Global Initiative on Food Loss and Waste Reduction History of FLW action 1950 1970. Focus of agricultural development on primary production.
Abstract for Shrimp Farming. This abstract reflects general technical and market aspects of shrimp farming
Abstract for Shrimp Farming This abstract reflects general technical and market aspects of shrimp farming 2 INTRODUCTION OF SHRIMP FARMING Aquaculture, INVERT SUGAR the ABSTRACT farming of aquatic The
Agricultural Population Growth Marginal as Nonagricultural Population Soars
Population (Millions) Agricultural Population Growth Marginal as Nonagricultural Population Soars Sohpie Wenzlau February 19, 2013 T he global agricultural population defined as individuals dependent on
Minimum Core Data Set
Global Strategy IMPROVING AGRICULTURAL AND RURAL STATISTICS IN ASIA PACIFIC Minimum Core Data Set Regional Office for the Asia-Pacific Regional Action Plan to Improve Agricultural and Rural Statistics
FOOD SECURITY: RURAL URBAN LINKAGES SYMPOSIUM ON CITIES, CLIMATE CHANGE AND SPATIAL DECISION SUPPORT ANDY NELSON.
FOOD SECURITY: RURAL URBAN LINKAGES SYMPOSIUM ON CITIES, CLIMATE CHANGE AND SPATIAL DECISION SUPPORT ANDY NELSON a.nelson@utwente.nl @Dr_Andy_Nelson Outline Food security in an urban setting Closing the
Office for Investment Promotion and Strategic Projects Support
Office for Investment Promotion and Strategic Projects Support Advantageous geographical location Developed agricultural sector High workforce capacity and scientific potential State support Land plots
Policy Issues in the Global Economy and Strategic Plan for Agricultural Statistics
ISIS/02/04 ISI Satellite Meeting in Maputo on 13-14 August 2009 STRATEGY FOR IMPROVING AGRICULTURAL AND RURAL STATISTICS Policy Issues in the Global Economy and Strategic Plan for Agricultural Statistics
MESSE DÜSSELDORF ,400 m² 134
MESSE DÜSSELDORF Established: 1947 Headcount worldwide: 834 Hall exhibition area: 262,400 m² Subsidiaries worldwide: 7 Global network of 73 foreign agents for 134 countries FACTS & FIGURES 2,670 EXHIBITORS
Food losses and waste in Fresh Fruit & Vegetables supply chains Indonesia
Food losses and waste in Fresh Fruit & Vegetables supply chains Indonesia Quick Scan commissioned by Agricultural Counsellor of the Royal Dutch Embassy, Jakarta Food losses versus food waste Quick Scan:
UNDER-UTILIZED AND ORPHAN SPECIES AND COMMODITIES - A GLOBAL FRAMEWORK FOR ACTION
GLOBAL FORUM ON AGRICULTURAL RESEARCH FORUM MONDIAL DE LA RECHERCHE AGRICOLE FORO GLOBAL DE INVESTIGACION AGROPECUARIA Document GFAR-AGM-01-11 UNDER-UTILIZED AND ORPHAN SPECIES AND COMMODITIES - A GLOBAL
FIFTH INTERNATIONAL CONFERENCE ON AGRICULTURE STATISTICS
FIFTH INTERNATIONAL CONFERENCE ON AGRICULTURE STATISTICS Kampala, Uganda 13-15 October 2010 Overview of methodological issues for research to improve agricultural statistics in developing countries (based
USE OF MULTICRITERIA DECISION ANALYSIS TOOL FOR RANKING OF SANITARY AND PHYTOSANITARY (SPS) CAPACITY-BUILDING OPTIONS IN UGANDA
USE OF MULTICRITERIA DECISION ANALYSIS TOOL FOR RANKING OF SANITARY AND PHYTOSANITARY (SPS) CAPACITY-BUILDING OPTIONS IN UGANDA Tumuboine Ephrance Phytosanitary Services Ministry of Agriculture Animal
NOSHAN at a glance. Montse Jorba Technical coordinator Leitat Technological Center. ECOMONDO Food and Sustainability Rimini, 7 th November 2014
NOSHAN at a glance Montse Jorba Technical coordinator Leitat Technological Center ECOMONDO Food and Sustainability Rimini, 7 th November 2014 Contents 1. The background 2. Scheme 3. Concept 4. Specific
CEI No West and Central African Council for Agricultural Research and Development
Conseil Ouest et Centre Africain pour la Recherche et le Développement Agricoles West and Central African Council for Agricultural Research and Development CALL FOR EXPRESSIONS OF INTEREST ------------------------
United Nations Division for Sustainable Development Goals Department of Economic and Social Affairs. Sustainable Consumption and Production
United Nations Division for Sustainable Development Goals Department of Economic and Social Affairs Sustainable Consumption and Production An expert group meeting in preparation for HLPF 2018: Transformation
A currently aborning concept- National Food Waste Strategy of Australia
A currently aborning concept- National Food Waste Strategy of Australia Dr Steve Lapidge June 21, 2017 Food loss and waste in Australia Beteta (2015) estimated $18-20 billion p.a. from farm to fork based
Food Workshop. Food Production: Some Environmental Considerations. Ken Derham. Halesworth U3A Science Study Group. 23 July 2015.
Food Workshop Food Production: Some Environmental Considerations Ken Derham 23 July 2015 ril 2015 Halesworth U3A Science Study Group Greenhouse Gases from Food Production Agriculture and Food Production/Processing
Participant workbook Regional Public Health Consultation with the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Participant workbook Regional Public Health Consultation with the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) April 28-29, 2015 Nairobi, Kenya Background and context CGIAR donors
Feeding 9 Billion, Maintaining the Planet The Challenge by Jason Clay, Ph.D SVP, WWF-US 23 September 2010
Feeding 9 Billion, Maintaining the Planet The Challenge by 2050 Jason Clay, Ph.D SVP, WWF-US 23 September 2010 You can t wake a person who s pretending to sleep Oromo Proverb population x consumption planet
Global Strategy. Session 1.2: Minimum Set of Core Data Items. Module 1: Sampling in the Context of the Global Minimum Set of Core Data Items
Global Strategy IMPROVING AGRICULTURAL AND RURAL STATISTICS IN ASIA PACIFIC Module 1: Sampling in the Context of the Global Minimum Set of Core Data Items Session 1.2: Minimum Set of Core Data Items 13
Affordability of Nutritious Diets in Africa: Mainstreaming New Metrics in Ghana s food price monitoring institutions
Affordability of Nutritious Diets in Africa: Mainstreaming New Metrics in Ghana s food price monitoring institutions Daniel Bruce SARPONG University of Ghana Anna Herforth Columbia University Collaborators:
Food for All Wageningen University and Research Centre (WUR) 95th Anniversary Symposium
13 March 2013 Food for All Wageningen University and Research Centre (WUR) 95th Anniversary Symposium Mr Martin Kropff, Rector Magnificus, Wageningen University, Mr Mayor, Ambassador Gerda Verburg, Permanent
EU Food Redistribution
EU Food Redistribution Interactive Click to stakeholder edit Master subtitle dialogue style session EU Platform Food Losses & Food Waste Subgroup on Donation 26 October 2018, Brussels Operational models
India s Edible Oil Demand & Supply Situation
India s Edible Oil Demand & Supply Situation Presented at OFI Exhibition & Conference 2017, Organized by the Publishers of Oils & Fats International U.K Presentation By: Vijay Sardana PGDM (IIM-A), M.Sc.
International Workshop on Linkages between the Sustainable Development Goals & GBEP Sustainability Indicators
Bioenergy for Sustainable Development International Workshop on Linkages between the Sustainable Development Goals & GBEP Sustainability Indicators German Development Institute Bonn, 3 July 2017 Jeff Skeer
AGRICULTURE & FORESTRY
AGRICULTURE AND FORESTRY Emissions and mitigation potential Agriculture, forestry and other land use (AFOLU) is a broad category of emissions that has been used by the IPCC since 2006. It widely used in
China as a market for Latin American dairy and beef : a supply and demand outlook with a food security perspective
China as a market for Latin American dairy and beef : a supply and demand outlook with a food security perspective FAO September 2728, 2011 Daniel Conforte Massey University 1 Contents Drivers of China
Transformational Investment in Agri-food Systems and Youth Employment
Transformational Investment in Agri-food Systems and Youth Employment Lulama Ndibongo Traub Co-Director: Bureau of Food and Agricultural Policy (BFAP), Stellenbosch University South Africa Dr. Felix Kwame
BACKGROUND PAPER Perspectives to Reducing Post-harvest Losses of Agricultural Products in Africa
BACKGROUND PAPER Perspectives to Reducing Post-harvest Losses of Agricultural Products in Africa Author: The Rockefeller Foundation EXECUTIVE SUMMARY Food waste and loss is a large and increasingly urgent
The role of salmon farming - in light of the global sustainability challenges Jon Hindar
The role of salmon farming - in light of the global sustainability challenges Jon Hindar CEO Cermaq Group GOAL Conference Vancouver, 27 October 2015 Agenda Snapshot of Cermaq The megatrends in food demand
Urban Agriculture and Nutrition. Empirical Evidence from a Sample of Developing Countries
Urban Agriculture and Nutrition. Empirical Evidence from a Sample of Developing Countries Alberto Zezza and Luca Tasciotti Food and Agriculture Organization 24/09/2009 What is urban agriculture? Urban
The Food Security Statistics of Iran
The Food Security Statistics of Iran R. Hosseinpour Samim Mamaghani Statistician of Information Technology and Communication Center, Ministry of Jahad Agriculture Tehran Iran K. Ahmadi Someeh Head of Information
The outlook for global food and agricultural markets
United Nations Conference on Trade and Development 10th MULTI-YEAR EXPERT MEETING ON COMMODITIES AND DEVELOPMENT 25-26 April 2018, Geneva The outlook for global food and agricultural markets By Holger
Approaches to Sustainable Bioenergy
Approaches to Sustainable Bioenergy IRENA - University of Bonn Lecture Series November 23, 2017 Jeff Skeer, IRENA International Renewable Energy Agency Established: April 2011 Mission: Accelerate deployment
7.2 Rationale for the research component
7. RESEARCH COMPONENT 7.1 Introduction While the number of commercial modern farms in Africa has increased significantly, most agricultural production (particularly food crop production) is still done
2016 International Year of Pulses
2016 International Year of Pulses IYoP: An International Collaboration VISION (proposed): To realize the full value of pulses in achieving sustainable nourishment for the world Phase I: FAO Council April
INTEGRATED MARKETING COMMUNICATIONS FOR ANNUAL GIVING. Learn how to develop consistent messaging across all your annual giving communications.
INTEGRATED MARKETING COMMUNICATIONS FOR ANNUAL GIVING June 23, 2014 :: 1:00-2:30 p.m. EDT Learn how to develop consistent messaging across all your annual giving communications. OVERVIEW In an age when
United Nations Division for Sustainable Development Department of Economic and Social Affairs. Sustainable Consumption and Production
United Nations Division for Sustainable Development Department of Economic and Social Affairs Sustainable Consumption and Production An expert group meeting in preparation for HLPF 2018: Transformation
APAARI: An Association of Agricultural Research Institutions in Asia Pacific. Established in 1990
Reorienting Agricultural Research for Development in Asia-Pacific: The Way Ahead Raj Paroda Executive Secretary APAARI APAARI: An Association of Agricultural Research Institutions in Asia Pacific Established
Missouri Educator Gateway Assessments
Missouri Educator Gateway Assessments FIELD 015: AGRICULTURE June 2014 Content Domain Range of Competencies Approximate Percentage of Test Score I. Agricultural Leadership 0001 0003 20% II. Plant and Soil
City Level Community Engagement; an Equitable Approach to Sustainability
City Level Community Engagement; an Equitable Approach to Sustainability Making it Better Conference: Creating a Healthier Community Together Tuesday, November 15, 2:00-3:00pm Presenters: June Mathiowetz,
Reducing food waste with nature s own resources. How bioprotection can reduce yogurt waste by extending shelf life
Reducing food waste with nature s own resources How bioprotection can reduce yogurt waste by extending shelf life Food wastage affects us all Up to one-third of all food is wasted, according to the Food
Global Agricultural Monitoring in the CGIAR
Global Agricultural Monitoring in the CGIAR CGIAR-CSI Consortium for Spatial Information Enrica Porcari Chief Information Officer - CGIAR Rome, Italy GEOSS Agric. Monitoring Workshop FAO, Rome 16-18 July,
Reducing Post-harvest Loss to Advance Food Security. Steve Sonka, Director June 6, 2012
Reducing Post-harvest Loss to Advance Food Security Steve Sonka, Director June 6, 2012 AGENDA Future food security challenges Several views of post-harvest loss The ADM Institute and its contributions
Lecture - 02 Organic Farming: Introduction and Status (Contd.) So, welcome for the second lecture the status of Organic Farming.
Organic Farming for Sustainable Agricultural Production Prof. Dillip Kumar Swain Department of Agriculture and Food Engineering Indian Institute of Technology, Kharagpur Lecture - 02 Organic Farming: Introduction
JOURNEY TO FINANCIAL FREDOM ICAN ENTREPRENEURSHIP INITIATIVE. Lafia Hotel, Ibadan 3/1/2016 9:52 AM
1 JOURNEY TO FINANCIAL FREDOM ICAN ENTREPRENEURSHIP INITIATIVE Lafia Hotel, Ibadan 2 ENTREPRENEURSHIP OPPORTUNITIES IN AGRICULTURE 3/1/2016 9:52 AM Aribisala Pelumi Salas salas.ogunmodiiltd@gmail.com 3
3. The World Food Equation
M4902-430 Food and Nutrition Security University of Hohenheim 3. The World Food Equation 3.1 Factors of Global Food Supply and Demand 3.2 Simulation of Future Trends 1 3.1 Factors of Global Food Supply
Summary Report of the First Save Food Partners Meeting
Summary Report of the First Save Food Partners Meeting FAO Regional Office for Asia and the Pacific Bangkok, Thailand 20 March, 2014 9:00 11:30 hours 1 Summary Report Background A Save Food Partners Meeting
Modern & Innovative Packaging for Sustainable Growth. Ed Roberts Regional Sustainability Director EMEA Sealed Air
Modern & Innovative Packaging for Sustainable Growth Ed Roberts Regional Sustainability Director EMEA Sealed Air 1 2 A European Strategy for Plastics in a Circular Economy Increase recycling rates for
Strategic Review FEED THE FUTURE August 6, 2010
Strategic Review FEED THE FUTURE August 6, 2010 This presentation represents the preliminary strategic direction of a multi-year, whole-of-government, U.S. strategy to address food security in a Feed the
Canadian MRL Activities
Canadian MRL Activities Gord Kurbis Director, Market Access and Trade Policy Pulse Canada Outline Overview of MRL industry/government task force Task force focus areas, specific activities MRL priorities
Oceans Forum on Trade-related Aspects of Sustainable Development Goal 14
Oceans Forum on Trade-related Aspects of Sustainable Development Goal 14 UNCTAD, FAO, UNEP, Commonwealth Secretariat, ACP Group and IOI Room XXVI, Palais des Nations, Geneva 21 22 March, 2017 Version of
National Integrated Food Security and Nutrition Policy (NIFSNP) Manoj Thibbotuwawa, Research Economist
National Integrated Food Security and Nutrition Policy (NIFSNP) Manoj Thibbotuwawa, Research Economist Food Security When all people, at all times, have physical and economic access to sufficient, safe
Overview: Growth through Innovation - drivers and barriers to Agrifood industry growth in South Australia. Rohan Yargop
Overview: Growth through Innovation - drivers and barriers to Agrifood industry growth in South Australia Rohan Yargop Motivation for the project Decline of Industrial manufacturing. Economic priority.