SCENARIO OF GOAT SECTOR: MAHARASHTRA STATE (INDIA)

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1 SCENARIO OF GOAT SECTOR: MAHARASHTRA STATE (INDIA) Goat keeping is spread over all parts of the state. On goat rearing approximately 48 lakhs families are engaged. Goat rearing is highly preferred occupation for weaker sections of the society. Within the families it is gender based livelihood activity. For women headed families, landless families it is main activity. Cutting across the castes and religion, land holding and landless families, tribal and non tribal, the activity is universally spread. Considering goats there adaptability to a wide range of agro climatic conditions, comparatively smaller body size rendered them suitable for weaker sections. Goats are mainly reared under extensive range management system on community rangeland, crop residues and forestlands, employing self or family labor. Management of small ruminants does not require special skills. The family labor is gainfully employed. Financial inputs are much less as compared to other livestock sector. The market demand for goat and their products is available throughout the year and there is negligible variation in prices obtained. Goats are reared on grazing or semi intensive system but now a day s most of new entrepreneurs are trying to maintain goats exclusively on stall-fed system. The statistical data showing present scenario goat farming in Maharashtra State (India) is given in this article. Goat Population: 19 th Livestock Census As per 19 th livestock census, goat population of India is lakh and Maharashtra State is lakh, the rank of Maharashtra State is 6 th on National level. The Goat Population has declined by 18.82% as compared to previous Census. The female goats are 71.4% of total goats, in which 31.3% are milk goats. The in-milk goats are lakh and it has declined by 20.9% as compared to 2007 Census. INDIA LAKH MAHARASHTRA LAKH

2 Rank on National Level: Rank State Goat Population % Contribution 1 Rajasthan Uttar Pradesh Bihar West Bengal Andhra Pradesh Maharashtra Tamil Nadu Madhya Pradesh Jharkhand Odisha Assam Gujarat Karnataka Chhattisgarh Jammu & Kashmir Uttarakhand Kerala Himachal Pradesh Tripura Meghalaya Haryana Punjab Arunachal Pradesh Sikkim Nagaland Andaman & Nicobar islands Manipur Pondicherry Lakshadweep NCT of Delhi Mizoram Goa Dadra & Nagar Haveli Daman & Diu Chandigarh It reveals that the Maharashtra represents 6 th rank and contributed 6.24% in total goat population of India.

3 District Wise Goat Population: (Maharashtra) Rank Name of District Goat Population % Contribution 1 Aamadnagar Solapur Nashik Pune Jalgaon Bid Sangali Satara Aurangabad Yeotmal Amravati Dhule Nandurbar Nagpur Buldhana Nanded Chandrapur Thane Gadchiroli Jalna Osmanabad Kolhapur Bhandara Gondiya Akola Parbhani Washim Wardha Latur Hingoli

4 31 Raigarh Ratnagiri Sindhudurg Mumbai Total Region-wise Goat Population (Maharashtra State) SN Region District Population 1 Mumbai Mumbai Thane Raigarh Ratnagiri Sindhudurg Mumbai Total Nashik Nashik Dhule Nandurbar Jalgaon Ahmadnagar Nashik Total Pune Pune Satara Sangali Solapur Kolhapur Pune Total Aurangabad Aurangabad Jalna Parbhani Bid Aurangabad total Latur Latur Osmanabad Nanded Hingoli Latur Total Amravati Amravati Akola Washim Buldhana Yeotmal Amravati Total

5 7 Nagpur Nagpur Wardha Bhandara Gondiya Chandrapur Gadchiroli Nagpur Total Total State Trends in Goat Population (All India) S N Livestock Census Goat Population (Figures in Million) Trends in Goat Population (Maharashtra State) S N Livestock Census Goat Population (Figures in lakh) Goat Population Decline: (Maharashtra State) SN Census Year Population (Fig. in Lakh) Decline % (-) (-) (-) Overall Decline from 1997 : (-) 26.22

6 Breed wise Goat Population: (18 th Livestock Census: 2007) SN Breed Population % 1 Osmanabadi Sangamneri Other Non descript Total

7 Goat Meat: The nutritive value of goat meat is becoming increasingly important in the health management of people. Not only is goat meat lower in total fat and cholesterol, but it is also lower in saturated fats than traditional meats. Goat meat has been established as a lean meat with favorable nutritional qualities, and it s an ideal choice for the health-conscious consumer. There are two common names for goat meat cabrito and chevon. Goat meat from milk fed kids 4-8 weeks of age. Chevon is goats being butchered between 3-9 months of age. Goat meat can get tougher as the animals age and butchering earlier rather than later is normally preferred for most people. Goat meat is an extremely healthy red meat, low in calories, fats and cholesterol and accounts for approximately 63 % of all red meat consumed worldwide. Meat Comparison

8 Estimated Goat Meat Production (Maharashtra State) SN Year No. of Animals Slaughtered (in lakh) Percentage of Slaughtered Animal Estimated Meat Production (in 000 MT)

9 Rank of Maharashtra on National Level: ( ) Rank No. of Animal Slaughtered Meat Production Carcass Weight State Nos. % State Product. % State Weight (Lakh) (000 MT) (KG) 1 W. Bengal W Bengal HP UP UP Haryana Bihar AP Karnataka UP 4 AP Maharashtra Kerala, MP U. khand 5 Maharashtra J & k, Punjab AP, Rajasthan Maharashtra All India All India All India Goat Milk: Goat Milk Production: (Maharashtra State) SN Year Total Goat Milk production (000 MT) Milk Production per Day per Goat (Gm.)

10 Rank of Maharashtra on National Level: ( ) Rank Total Goat Milk Production (000MT) Milk production Per Day per Goat State Milk Production % State Milk production per day in KG. 1 Rajasthan Punjab UP Haryana MP UP Maharashtra Kerala & 0.6 Rajasthan J & K MP HP Gujarat A & N Maharashtra 0.2 All India 4782 All India 0.4 References: 19 th All India Livestock and Poultry Census 2012 Integrated Sample Survey Scheme, Department of Animal Husbandry, Govt. of Maharashtra. Animal Husbandry Statistical Booklet. Desert Viking Ranch blog

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