Barilla Experience Sustainable Diets & Sustainable Durum Wheat Farming Luca Ruini HSE&E Director Parma 6/6/2012
|
|
- Theresa Dennis
- 6 years ago
- Views:
Transcription
1 1 Barilla Experience Sustainable Diets & Sustainable Durum Wheat Farming Luca Ruini HSE&E Director Parma 6/6/2012 Agenda - For an Healthy & Green Economy 2 Sustainable Diets & BCFN Double Pyramid Sustainable Grains
2 THE CURRENT PARADOXES ON FOOD AND NUTRITION Source: BCFN elaboration 4 based on OECD/FAO 2011; WHO 2010; GLOBAL FOOTPRINT NETWORK 2012
3 Barilla Center for Food and Nutrition Flagship Double Pyramid Stakeholders Engagement Institutions, Experts, Society Publications The BCFN Double Pyramid Starting from the Nutrition Pyramid The starting point is the Nutrition Pyramid, which is divided into six sections that scale downwards to contain each nutritional food group. 6 Source: Ministry for Health of Italy Source: Oldways (
4 Life Cycle Thinking Approch Measures Footprint Measures Life Cycle Assessment & Footprint KPI 8 Carbon Footprint represents the total amount of greenhouse gas (GHG) emitted either directly or indirectly by human activity throughout overall life-cycle. It is expressed in equivalent tons of CO 2. PAS 2050:2008 ISO 14064:2006 Water Footprint measures water consumption in terms of Volume employed (evaporated) and/or polluted per unit of time throughout overall life-cycle. Ecological Footprint is a measure of the number of land or maritime ( plots necessary to regenerate the resources consumed and absorb the waste produced by human settlements or a single human activity, employing measures of dominant resource and technology management.
5 Environmental Pyramid: Water Footprint Environmental Pyramid: Carbon Footprint
6 Environmental Pyramid: Ecological Footprint The BCFN Double Pyramid
7 Fight Climate Change adopting Smart Green Diets x3 1/3 The Ecological Footprint of a rich-ofmeat menu is about Co2 eq The Ecological Footprint of a more vegetarian menu is about CO2 eq LCA Chef Tool developed > 900 recipes
8 2 - BARILLA EPD Pasta di Semola 15 1 Introduction 16 LCA OF PASTA The LCA application permits the evaluation of the product footprint. The example related to pasta is shown below.
9 1 Introduction 17 FARMING BARILLA 2010 THEORICAL STUDY Theorical study on durum wheat cultivation in Italy. Evaluation of environmental impacts and of overall efficiency through the use of economic, social and environmental sustainability indicators. FARMING BARILLA STUDY ON A SAMPLE OF FARM Scope To compare real data from farms with optimal values to obtain sustainable productions. Results: 1. Rotations reduce environmental impact compared to monoculture. 2. A reduction in production costs is possible with a better efficiency in the use of inputs. FARMING BARILLA SUSTAINABILITY IN THE FARMS Scope To demonstrate that an accurate planning of crop rotations and the use of a decision support system could help in being more sustainable, both environmentally and economically. 2 Materials and methods 18 THE ENVIRONMENTAL INDICATORS CARBON FOOTPRINT: total amount of greenhouse gases (GHG) generated by the processes included in the system. It is measured in terms of mass of CO 2 equivalent. WATER FOOTPRINT: water consumption of a system including direct consumption, evapotranspiration amount, polluted water. It is measured in volume of water. ECOLOGICAL FOOTPRINT: amount of biologically productive land and water is required to produce all the resources consumed and to absorb the waste generated by a system. It is measured in global hectares (gha).
10 2 Materials and methods 19 THE ECONOMIC, AGRONOMIC AND FOOD SAFETY INDICATORS NET INCOME: an indicator for profitability performance. It is the difference between the gross marketable products and the direct costs of cultivation. Net Income = (Gross marketable production * /t) Direct costs. NUE (Nitrogen Use Efficiency): is measured as kg of grain product (grain yield) per kg of nitrogen available. It is affected by content of nitrogen in the soil, type and rate of fertilizers used, previous crop residues, variety and meteorological conditions. Agronomic NUE (Nitrogen Use Efficiency): is measured as kg of grain product (grain yield) per kg of nitrogen applied. It is affected by the type and rate of fertilizers used and its efficiency during crop cultivation. NUtE (Nitrogen Utilization Efficiency): is measured as kg or product (grain yield) per kg of plant nitrogen uptake. It is affected by previous crop, type and rate of fertilizers, crop residues, variety and meteorological conditions. NUtE reflects the ability of the plant to transplant the N uptake into grain. Carbon sequestration: is the capture of carbon dioxide (CO2). It is a process of removing carbon from atmosphere through photosynthesis and deposing it in the soil as organic matter. Unit of measurement: t of Carbon (total plant biomass)/ha. DON INDEX: expression of the cultivation safety aspects related to the possibility of reducing pathology occurrence due to the deoxynivalenolmycotoxin (DON). 2 Materials and methods FARMING BARILLA PROJECT farms involved Comparison of two different durum wheat crop management was made: 1. Farmer s usual crop management (with only farmer s choices and strategies); 2. Crop management following the Barilla Handbook through the use of the Decision Support System (DSS) granoduro.net TM 20
11 3 Results 21 THE TESTED PREVIOUS CROPS 1/2 The cultivation of durum wheat after several crops was tested. Such previous crops were divided into four groups (cereals, industrial crops, legominous, vegetables). A comparison of the durum wheat cultivated after those crops was made. CEREALS INDUSTRIAL CROPS LEGUMINOUS VEGETABLES MAIZE SUNFLOWER FABA BEAN TOMATO SORGHUM RAPESEED CHICKPEA SOFT WHEAT SUGAR BEET PROTEIC PEA DURUM WHEAT 3 Results 22 CARBON FOOTPRINT (t CO 2 /t durum wheat) and PREVIOUS CROP A favorable previous crop contribute in reducing significantly the GHG emission (- 36%) compared to an unfavorable one. a ab b b Durum wheat after: a,ab, = Student Newman Keuls Test (p=0.05)
12 3 Results 23 PRODUCTION COSTS( /t durum wheat) and PREVIOUS CROP A favorable previous crops contribute in reducing significantly production costs (- 31%) compared to an unfavorable one a ab b b Durum wheat after: a,ab, = Student Newman Keuls Test (p=0.05) 3 Results 24 YIELD (t durum wheat/ha) and PREVIOUS CROP A favorable previous crop contribute in obtaining a significantly higher yeld (+20%) compared to an unfavorable one. Durum wheat after: a,ab, = Student Newman Keuls Test (p=0.05)
13 5 Annexes 25 GRANODURO.NET The decision support system (DSS) granoduro.net was given to the farmers to help them follow the suggestions of the Barilla Handbook for the sustainable cultivation of high quality durum wheat in Italy. granoduro.net is a web service, developed by an University Spin off Horta S.r.l, that integrates information on weather patterns, soil conditions and varietal characteristics in a clear and user-friendly decision support system. A holistic vision of wheat cultivation problems: the DSS takes into account and provides decision supports for all the key elements of the production chain, from strategic choices to tactical operations. Through granoduro.net a farmer can manage all tactical farmer decisions in order to optimize seeding, fertilization, weed control and disease management. The DSS provides also information on: nowcasting and forecast weather conditions and crop growth and development. Durum wheat cultivation Environmental impacts evaluation 29 th May Results 26 CARBON FOOTPRINT (t CO 2 /t durum wheat) and GRANODURO.NET The use of granoduro.net contribute in reducing carbon footprint (-10%)
14 3 Results 27 PRODUCTION COSTS ( /t durum wheat) and GRANODURO.NET granoduro.net contribute to the riduction of production costs specially in case of favorable or neutral previous crop (- 10%) 4 Farming Barilla Conclusions 28 CROP ROTATION A favorable crop rotation contribute to: 1. a reduction in production costs (- 31% = - 57 /ton); 2. a reduction in the consumption of fuels; 3. a reduction in Carbon footprint (- 36% CO 2 = - 0,21 ton CO 2 /ton); 4. an increasing in nitrogen use efficiency; 5. an increasing in yields (+20%). GRANODURO.NET The use of granoduro.net contribute to: 1. a reduction in direct costs of production (- 10% = - 15 /ton); 2. a reduction in Carbon footprint (- 10% CO 2 = - 0,12 ton CO 2 /ton); 3. an increasing in nitrogen use efficiency; 4. maintain high yields.
15 4 Conclusions 29 These studies allow the achievement of: an increased awareness of the impact of the agricultural factors on productivity; greater conviction about the real possibility of reducing the environmental impact and the costs of production; greater knowledge of techniques, tools and strategies to be adopted to obtain a more sustainable production of durum wheat. CROP YEAR The sustainable durum wheat project is going on. The sample involved in the last crop year will be supplemented with new farms situated in initially not considered areas. Campi Aperti (Open fileds) 30
16 Barilla Sustainable Grains Project Durum Wheat in Italy Parma Farmers test Durum 10kt 50kt Ferrara Siena Ancona Macerata Foggia Study results 210kg Co2eq/t confirmed 57 /t 2012 www projects Country Italy Germany Greece France Turkey Sweden Canada Cereal Durum wheat Soft wheat Durum wheat Soft wheat, durum wheat Durum wheat Rye Durum wheat USA Durum wheat Technical Partner Horta LFL Bavarian State Research Center for Agriculture University of Thessaly Axereal University of Sanliurfa Lantmannen CWB Sustainability Consortium (tbc) Production, abandonment & sustainability in the Italian territories for cereal cultivation Goals Evaluation of agro industrial strategies to reduce abandonment of marginal areas improving sustainability through Barilla Sustainable Farming Case Study Emilia Romagna (Parma & Bologna) Marche (Macerata & Ancona) Puglia (Foggia & Bari)
17 Example of area of interest for the application of Barilla Sustainable Farming Zona interesse sociale Zona interesse produttivo Source: elaboration from ISTAT: - Agricultural Census; -Population Census; Per info: Luca.ruini@barilla.com e.blasi@unitus.it
STRATEGIE DI APPROVVIGIONAMENTO DELLE COMMODITY AGRICOLE E VALORIZZAZIONE DELLE FILIERE AGRICOLE NAZIONALI
STRATEGIE DI APPROVVIGIONAMENTO DELLE COMMODITY AGRICOLE E VALORIZZAZIONE DELLE FILIERE AGRICOLE NAZIONALI FERRARI EMILIO Barilla Wheat and Semolina Purchasing Director AGRICOLTURAL COMMODITIES MARKETS
More informationThe Italian Seed Industry
The Italian Seed Industry Marco Nardi AIS Associazione Italiana Sementi ISTA, Annual meeting 2008 Bologna, 19 June 2008 Contents Some key figures Presentation of AIS Seed productions Seed trade Variety
More informationIncreasing the share of domestic grain legumes in human diets benefits for cropping and food system sustainability
Increasing the share of domestic grain legumes in human diets benefits for cropping and food system sustainability Georg Carlsson SLU, Department of Biosystems and Technology, Alnarp Legumes contribute
More informationGrain legumes Chances of Protein Supply and Innovative Cropping Systems
Grain legumes Chances of Protein Supply and Innovative Cropping Systems Improving European Plant Protein Supplies European Parliament Brussels Tuesday, 21st of June, 2016 Slide 1 June 21st 2016 Grain legumes
More informationTHE INTRODUCTION THE GREENHOUSE EFFECT
THE INTRODUCTION The earth is surrounded by atmosphere composed of many gases. The sun s rays penetrate through the atmosphere to the earth s surface. Gases in the atmosphere trap heat that would otherwise
More informationOVERVIEW OF THE WHEAT SECTOR IN MANITOBA. Wheat is one of Manitoba s most important crops and occupies the largest area of crop by area.
- 1 - OVERVIEW OF THE WHEAT SECTOR IN MANITOBA Wheat is one of Manitoba s most important crops and occupies the largest area of crop by area. In 211, Manitoba reported 5,68 wheat farms compared to 7,156
More informationIntegrated systems to enhance sequestration of carbon producing energy crops by using organic residues
LIFE CONFERENCE 2010: MANURE MANAGEMENT Saragoza, 16 th 18 th June 2010 Integrated systems to enhance sequestration of carbon producing energy crops by using organic residues Sergio Piccinini CRPA - Research
More informationGlobal warming potential of Swiss arable and forage production systems
Federal Department of Economic Affairs DEA Agroscope Reckenholz-Tänikon Research Station ART Global warming potential of Swiss arable and forage production systems Thomas Nemecek Agroscope Reckenholz-Tänikon
More informationChapter 9: Adoption and impact of supplemental irrigation in wheat-based systems in Syria
Chapter 9: Adoption and impact of supplemental irrigation in wheat-based systems in Syria 131 132 Chapter 9: Adoption and impact of supplemental irrigation in wheat-based systems in Syria A. Bader, N.
More informationCONCEPT OF SUSTAINABLE AGRICULTURE
CONCEPT OF SUSTAINABLE AGRICULTURE Agriculture is the process of producing food, feed, fibre and other desired products by cultivation of certain plants and raising of domesticated animals. Agriculture
More informationThe Carbon Footprint of Canadian Crops. Don O Connor (S&T) 2 Consultants Inc. Calgary, Alberta April 11, 2017
The Carbon Footprint of Canadian Crops Don O Connor (S&T) 2 Consultants Inc. Calgary, Alberta April 11, 2017 Topics What is a Carbon Footprint? System Boundaries Regional Approach Crops Studied Data Collection
More informationForage production and use in the dairy farming systems of Northern Italy
Forage production and use in the dairy farming systems of Northern Italy Paolo Mantovi, Aldo Dal Prà, Maria Teresa Pacchioli, Marco Ligabue CRPA - Research Centre on Animal Production Dairy farming systems
More information4: Growing LESSON PLAN 4. Pulses. Primary Schoolchildren Ages 8-11
P. 38 4: Growing Pulses Primary Schoolchildren Ages 8-11 Aims: To introduce agriculture as a managed system that has environmental impacts, and how farmers employ practices such as growing pulses to minimize
More informationION RALUCA, ANDREEA NOVAC CORNELIA, MIHAELA NOVAC OVIDIU, CONSTANTIN
ACTA CAROLUS ROBERTUS 4 (2) Summary ROMANIAN AGRICULTURE ANALYSIS OF VEGETAL SECTOR ION RALUCA, ANDREEA NOVAC CORNELIA, MIHAELA NOVAC OVIDIU, CONSTANTIN The paper analyzes the main changes and trends in
More informationPROS AND CONS OF GMO FOODS
PROS AND CONS OF GMO FOODS DUNAREA DE JOS UNIVERSITY OF GALATI 1 GMO s... organisms in which the genetic material has been altered in a way that does not occur naturally by mating and/or natural recombination
More informationKeynote Presentation David Ameyaw, Director of Strategy, Monitoring and Evaluation, AGRA
Keynote Presentation David Ameyaw, Director of Strategy, Monitoring and Evaluation, AGRA SUB-SAHARA SMALLHOLDER FARMERS AND CLIMATE CHANGE Keynote Address By Dr. David Sarfo Ameyaw Presented at FARMD Annual
More informationThe Potash Development Association Grain Legumes need Potash
leaflet 18 The Potash Development Association Grain Legumes need Potash Grain legumes in the UK Field beans and peas are the main grain legume crops in the UK with, between them, around 250,000 ha grown.
More informationRecommendations for effective water use in agriculture under changing climate perspectives from Poland
Recommendations for effective water use in agriculture under changing climate perspectives from Poland Leszek Labedzki Institute for Land Reclamation and Grassland Farming Regional Research Centre in Bydgoszcz,
More informationJohn Deere. Committed to Those Linked to the Land. Market Fundamentals. Deere & Company June/July 2014
John Deere Committed to Those Linked to the Land Market Fundamentals Deere & Company June/July 2014 Safe Harbor Statement & Disclosures This presentation includes forward-looking comments subject to important
More informationENERGY PARAMETERS AND FEEDSTOCK MANAGEMENT IN FARM-SCALE BIOGAS PLANTS: SURVEY IN THE NORTH-EAST OF ITALY
ENERGY PARAMETERS AND FEEDSTOCK MANAGEMENT IN FARM-SCALE BIOGAS PLANTS: SURVEY IN THE NORTH-EAST OF ITALY Andrea Pezzuolo, Davide Boscaro, Luigi Sartori, Francesco Marinello University of Padova, Italy
More informationSeed Certification in Canada. By Dale Adolphe, Executive Director Canadian Seed Growers Association (CSGA)
Seed Certification in Canada By Dale Adolphe, Executive Director Canadian Seed Growers Association (CSGA) Canadian Pedigreed Acres 1994-2010 T housands 1, 4 5 0 1, 4 0 0 1, 3 5 0 1, 3 0 0 1, 2 5 0 1, 2
More informationNitrogen Use Efficiency as an Agro- Environmental Indicator
Nitrogen Use Efficiency as an Agro- Environmental Indicator FRANK BRENTRUP A & CHRISTIAN PALLIERE B A YARA INTERNATIONAL, RESEARCH CENTRE HANNINGHOF, DUELMEN, GERMANY B FERTILIZERS EUROPE (EFMA), BRUSSELS,
More informationFunding breeding research in Canadian Pulses Carl Potts Executive Director April 5, /8/2013 1
Funding breeding research in Canadian Pulses Carl Potts Executive Director April 5, 2013 4/8/2013 1 Global Production various crops Crop Global Production (million tonnes) Corn 850 Rice 700 Wheat 650 Soybean
More informationMillets in farming and diet Ramanjaneyulu GV 1 and Kavitha Kuruganti 2
Millets in farming and diet Ramanjaneyulu GV 1 and Kavitha Kuruganti 2 In India, approximately 60% of the cultivated area in India is rainfed. Out of the total net sown area of 141.0 Mha, rainfed area
More informationInternational Benchmarks for Wheat Production
September, 2016 International Benchmarks for Wheat Production Michael Langemeier, Associate Director, Center for Commercial Agriculture Elizabeth Yeager, Department of Agricultural Economics, Kansas State
More informationMain results of the CARBON. CARE project in the Province of Ferrara Emilia Romagna Region
Main results of the CARBON. CARE project in the Province of Ferrara Emilia Romagna Region Dr. Elena Tamburini, Terra&AcquaTech, University of Ferrara Dr. Sandro Bolognesi, Agronomist Dr. Riccardo Loberti,
More informationGrass and grass-legume biomass as biogas substrate
Thomas Prade Department of Biosystems and Technology Grass and grass-legume biomass as biogas substrate Environmental and economic sustainability at different cultivation intensities Thomas Prade IBBA
More informationLINSEED : PRODUCTION IN EUROPE AND POTENTIALITIES FOR THE FUTURE
LINSEED : PRODUCTION IN EUROPE AND POTENTIALITIES FOR THE FUTURE 3 rd Thematic workshop of Crops2industry EU Project Bordeaux, February 18 th, 2011 Françoise LABALETTE (ONIDOL) 1 Production in Europe 2
More informationAgriculture Sector Analysis
Public Disclosure Authorized Public Disclosure Authorized Public Disclosure Authorized Public Disclosure Authorized Dissemination Note Series Romania: Toward a Low Carbon and Climate Resilient Economy
More informationPolicy to promote quality and diversity in Emilia-Romagna (Italy) Malavolta Carlo D.G. Agricoltura, Regione Emilia-Romagna, Bologna, Italy.
Policy to promote quality and diversity in Emilia-Romagna (Italy) Malavolta Carlo D.G. Agricoltura, Regione Emilia-Romagna, Bologna, Italy. Introduction The Regione Emilia-Romagna is the local Authority
More informationCrop Rotations Under Irrigation. Irrigation Agronomy Workshop April 9, 2013 Outlook, SK Gary Kruger PA CCA Irrigation Agrologist
Crop Rotations Under Irrigation Irrigation Agronomy Workshop April 9, 2013 Outlook, SK Gary Kruger PA CCA Irrigation Agrologist Crop Rotation A planned sequence of crops repeated over time on the same
More informationFactors that influence crop selection
FARMING IN CANADA Factors that influence crop selection Some of the factors that influence crop selection are based on plant disease pressures, soil conditions and land stewardship priorities. Wheat varieties
More informationCurrent status on LCA as applied to the organic food chains
Current status on LCA as applied to the organic food chains John E. Hermansen, University of Aarhus & Niels Halberg, ICROFS Life Cycle Assessment (LCA) methods, models and databases with focus on GHG emission
More informationOrganic Crop Production: Crop Rotation
Organic Crop Production: Crop Rotation Annette Wszelaki Vegetable Specialist Well thought out crop rotation is worth 75% of everything else that might be done, including fertilization, tillage and pest
More informationTime to rethink the food systems for a sustainable diet. Martine Padilla CIHEAM-IAMM/UMR MOISA
Time to rethink the food systems for a sustainable diet Martine Padilla CIHEAM-IAMM/UMR MOISA Food production and distribution => 30% of GHG emissions of the planet 20% to 30% of acidification, eco-toxicity
More informationNitrogen Mass Flow in China s Animal Production System and Environmental Implications
Nitrogen Mass Flow in China s Animal Production System and Environmental Implications Fanghao Wang, Zhengxia Dou, Lin Ma, Wenqi Ma, J. T. Sims, and Fusuo Zhang Supplementary Table S1. Original data and
More informationBRAZILIAN SEED MARKET NEWS. By MNAGRO
BRAZILIAN SEED MARKET NEWS By MNAGRO AGRIBUSINESS IN BRAZIL KEEPS GROWING CONAB, the Brazilian Agriculture Supply government entity recently estimate what should be the last figure for Brazilian grain
More informationUsing Soil Tests for Soil Fertility Management
Using Soil Tests for Soil Fertility Management Mark Plunkett, Soil & Plant Nutrition Specialist, Johnstown Castle, Co. Wexford Overview Soil Testing and soil fertility levels Managing soil fertility 5
More informationImpact of Grain Farming on Climate Change
Impact of Grain Farming on Climate Change Michel A. Cavigelli USDA-ARS Sustainable Agricultural Systems Lab Beltsville Agricultural Research Center, MD Presented at Nutrient Managers Webinar, March 22,
More informationGlossary Agricultural holding
13 AGRICULTURE On the basis of the latest available data, there were about 243,141 operational agricultural holdings in Sicily in 2009, employing 126,374 units of work, 25,716 of which as dependent worker.
More informationClimate Smart Agriculture: evidence based technologies and enabling policy frameworks
Climate Smart Agriculture: evidence based technologies and enabling policy frameworks 2014, LIFT Annual Forum, NPT Udaya Sekhar Nagothu Director (International Projects), The Norwegian Institute of Agriculture
More informationEconomic catalogue for agricultural products Ministry of Agriculture, Forestry and Rural Development
Economic catalogue for agricultural products 2016 Ministry of Agriculture, Forestry and Rural Development December, 2016 Tabel of content Introduction... 3 1 General information... 4 1.1 Key indicators
More informationTHIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 4/1/2015
More informationCreating and Sustaining Soil Health
Creating and Sustaining Soil Health Jill Clapperton Ph.D. Principal Scientist Rhizoterra Inc Jill@Rhizoterra.com Copyright Rhizoterra Inc We help you make decisions based on science So why do we treat
More informationPotentialities of organic and sustainable rice production in Japan from a life cycle perspective
Agronomy Research 7(Special issue I), 257 262, 2009 Potentialities of organic and sustainable rice production in Japan from a life cycle perspective S. Hokazono, K. Hayashi and M. Sato National Agricultural
More informationEthanol from sugar beet in The Netherlands: energy production and efficiency
Ethanol from sugar beet in The Netherlands: energy production and efficiency Hans Langeveld a, Gerrie van de Ven b, Sander de Vries b, L. van den Brink c, C. de Visser c a University of Wageningen, Plant
More informationThe Role of Agriculture and Forestry In Emerging Carbon Markets
The Role of Agriculture and Forestry In Emerging Carbon Markets David W. Wolfe Dept. of Horticulture; dww5@cornell.edu ; Websites: http://www.hort.cornell.edu/wolfe hort edu/wolfe http://www.climateandfarming.org
More informationAbstract. Introduction. Bulgarian Journal of Agricultural Science, 21 (No 4) 2015, Agricultural Academy
742 Bulgarian Journal of Agricultural Science, 21 (No 4) 215, 742-746 Agricultural Academy Efficiency of Some Foliar fertilizers in Winter Wheat S. KOSTADINOVA 1, St. KALINOVA 1, A. HRISTOSKOV 1 and A.
More informationSTATE, IMPROVEMENTS AND CHALLANGES OF AGRICULTURAL GREENHOUSE GAS INVENTORY IN HUNGARY
ORSZÁGOS METEOROLÓGIAI SZOLGÁLAT STATE, IMPROVEMENTS AND CHALLANGES OF AGRICULTURAL GREENHOUSE GAS INVENTORY IN HUNGARY Katalin Lovas Hungarian Meteorological Service Greenhouse Gas Division Alapítva:
More informationGreenhouse gases and agricultural: an introduction to the processes and tools to quantify them Richard T. Conant
Greenhouse gases and agricultural: an introduction to the processes and tools to quantify them Richard T. Conant Natural Resource Ecology Laboratory Colorado State University Perturbation of Global Carbon
More informationINCREASING VEGETAL PROTEIN PRODUCTION - AN EUROPEAN PRIORITY
Lucrări Ştiințifice vol. 58 (1) 2015, seria Agronomie INCREASING VEGETAL PROTEIN PRODUCTION - AN EUROPEAN PRIORITY Gheorghe Valentin ROMAN 1, Antonio-Romeo LOMBARDI 2, Lenuţa Iuliana EPURE 1, Maria TOADER
More informationEstimating soil organic carbon sequestration change with applying modified Rothamsted Carbon model to paddy and upland fields in Japan
1 Estimating soil organic carbon sequestration change with applying modified Rothamsted Carbon model to paddy and upland fields in Japan Haruo Tanaka a *, Miho Yoshikawa b and Masako Takeuchi c a Institute
More informationEconomics of fertilizer use in the Maize-Mungbean/Dhaincha-T.aman rice cropping pattern
J. Bangladesh Agril. Univ. 9(1): 37 42, 2011 ISSN 1810-3030 Economics of fertilizer use in the Maize-Mungbean/Dhaincha-T.aman rice cropping pattern M. H. Rahman 1, M. R. Islam 2, M. Jahiruddin 2 and M.
More informationSecurity with nitrogen and sulfur!
TAINABI S U Unerri TY LI S Security with nitrogen and sulfur! ngly Quality Yi e l d liquid-s NITROGEN STABILISED The all-rounder The future of fertilisation. Security with nitrogen and sulfur. The unique
More informationEffect of Wheat Residue Management and Fertilizer Levels on Growth and Yield of Fodder Maize (Zea mays L.)
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 10 (2017) pp. 25-29 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.610.004
More informationUSDA GLOBAL CHANGE FACT SHEET
USDA GLOBAL CHANGE FACT SHEET Greenhouse Gas Emissions and Agriculture and Forestry The global concentration of greenhouse gases in the atmosphere has increased measurably over the past 250 years, partly
More informationBIOENERGY: THE NEED FOR ADDITIONAL CARBON
BIOENERGY: THE NEED FOR ADDITIONAL CARBON TIM SEARCHINGER, PRINCETON UNIVERSITY (TSEARCHI@PRINCETON.EDU) JUNE, 2011 Gross terrestrial carbon sink (2.8) & ~1 Gt logging regrowth (slightly exceeds logging
More informationBiogas Production from Intercropping (Syn-Energy)
1753 A publication of CHEMICAL ENGINEERING TRANSACTIONS VOL. 39, 2014 Guest Editors: Petar Sabev Varbanov, Jiří Jaromír Klemeš, Peng Yen Liew, Jun Yow Yong Copyright 2014, AIDIC Servizi S.r.l., ISBN 978-88-95608-30-3;
More informationGlobal Pulse Production and Consumption Trends: The Potential of Pulses to Achieve Feed the Future Food and Nutritional Security Goals
Global Pulse Production and Consumption Trends: The Potential of Pulses to Achieve Feed the Future Food and Nutritional Security Goals Mywish Maredia Department of Agricultural, Food and Resource Economics,
More informationecoinvent V3: New and updated agricultural data
Federal Department of Economic Affairs FDEA Agroscope Reckenholz-Tänikon Research Station ART ecoinvent V3: New and updated agricultural data Thomas Nemecek Agroscope Reckenholz Tänikon Research Station
More informationCALIFORNIA EDUCATION AND THE ENVIRONMENT INITIATIVE
Water Vapor: A GHG Lesson 3 page 1 of 2 Water Vapor: A GHG Water vapor in our atmosphere is an important greenhouse gas (GHG). On a cloudy day we can see evidence of the amount of water vapor in our atmosphere.
More informationAgriculture, Diet and the Environment. by David Tilman University of Minnesota, and University of California Santa Barbara
Agriculture, Diet and the Environment by David Tilman University of Minnesota, and University of California Santa Barbara Environmental Impacts of Agriculture N, P, Pesticides Biodiversity Loss; GHG Water
More informationCorn, an ecologically efficient plant
à propos factfiles Limagrain, corn and water Increasing food and non-food needs worldwide are confronted with limited arable land and resources. Water is becoming one of the key geostrategic challenges
More informationTTS-Manager A tool for the labour time planning on farms
TTS-Manager A tool for the labour time planning on farms AKAL 2007 Seminar 5th and 6th March 2007 Wien Eerikki Kaila & Veli-Matti Tuure TTS Research eerikki.kaila@tts.fi veli-matti.tuure@tts.fi Finnish
More information*Document produced with support from Oxfam International The complete document can be consulted at:
Impact of the US-Colombia FTA on the Small Farm Economy in Colombia* Luis Jorge Garay Fernando Barberi Iván Cardona *Document produced with support from Oxfam International The complete document can be
More informationAgri-BALYSE, a public LCA database of French agricultural products
Agri-BALYSE, a public LCA database of French agricultural products G. Gaillard, H. van der Werf, P. Koch, Y. Biard, C. Basset- Mens, A. Gac, A. Lellahi, J. Moussêt, M. Corson ART Zürich, INRA Rennes, CIRAD
More informationAgriculture in Hokkaido Japan. January 2018 Department of Agriculture Hokkaido Government
Agriculture in Hokkaido Japan January 2018 Department of Agriculture Hokkaido Government January 2018 Department of Agriculture Hokkaido Government Characteristics of Agriculture in Hokkaido In Hokkaido,
More informationGreenhouse Gas Emissions from Livestock Production, Anthony Munyua, Kenya, Jan. 29, 2012
Environmental Assessment of Greenhouse Gas Emission, Anthony Munyua, Kenya, Jan. 18, 2012 Greenhouse Gas Emissions from Livestock Production, Anthony Munyua, Kenya, Jan. 29, 2012 Environmental Assessment
More informationUNIVERSITÀ DEGLI STUDI DI MILANO. Conservation agriculture: productivity and carbon storage in soil
DIPARTIMENTO DI SCIENZE AGRARIE E AMBIENTALI PRODUZIONE, TERRITORIO, AGROENERGIA Conservation agriculture: productivity and carbon storage in soil Marco Acutis - University of Milano - DiSAA. The agro-ecosystem
More informationBiointensive gardening and minifarming
Biointensive gardening and minifarming HOW MUCH SOIL DO WE HAVE? 75% of the earth s surface water 2/3 if the remaining surface of the earth is unfarmable mountains and deserts That leaves 1/12 of the earth
More informationExamples of successful applications of weather and climate products for agriculture in Europe
Examples of successful applications of weather and climate products for agriculture in Europe Philippe FRAYSSINET Météo-France Toowoomba,, Queensland, Australia 18-21 May 2009 Plan Introduction Context
More informationThe project: objectives and activities
LIFE+ ReQpro A model to reclaim and reuse wastewater for quality crop production European Orientation Group Meeting The project: objectives and activities Reggio Emilia, 12-13 November 2015. The re-use
More informationAzerbaijan National Academy of Sciences GENETIC RESOURCES INSTITUTE
Azerbaijan National Academy of Sciences GENETIC RESOURCES INSTITUTE Mirzaliyeva ILHAMA Documentation officer of the National Genbank Azerbaijan, Baku 01-Jun-15 Ilhama_8@yahoo.com mirzaliyevai@gmail.com
More informationBrief on Sustainable Agriculture
Brief on Sustainable Agriculture Menale Kassie and Precious Zikhali Expert Group Meeting on Sustainable Land Management & Agricultural Practices in Africa: Bridging the Gap between Research & Farmers Gothenburg,
More informationSowing opportunities to reap the fruits of development.
The Emilia-Romagna Rural Development Programme 2014-2020 The Emilia-Romagna Rural Development Programme 2014-2020 The European Agricultural Fund for Rural Development Europe investing in rural areas Sowing
More informationR E S E A R C H I N E C O N O M I C S A N D R U R A L S O C I O L O G Y
N 4-5 SEPTEMBER 2008 R E S E A R C H I N E C O N O M I C S A N D R U R A L S O C I O L O G Y Economic impacts of drought on agriculture The scientific collective assessment on Agriculture and drought steered
More informationEnvironmental Sustainability, Food Security and Animal Food Production: Milk and Dairy as a Case Study
Environmental Sustainability, Food Security and Animal Food Production: Milk and Dairy as a Case Study Mike Van Amburgh Dept. of Animal Science One Health and Sustainable Development in Asia http://barfblog.com/tags/one-health/
More informationAgriculture in Bulgaria
Agriculture in Bulgaria Situation and development of the national economy Economy of Bulgaria in 2007 the first year as a Member State of the European Union is economically stable and there is an increase
More informationAB 32 and Agriculture
AB 32 and Agriculture California's Climate Change Policy: The Economic and Environmental Impacts of AB 32 October 4, 2010 Daniel A. Sumner University of California Agricultural Issues Center OUTLINE Agriculture
More informationCan satellite data beat common sense of farmers? The agricultural sector, a high tech market, many opportunities for the space sector.
Can satellite data beat common sense of farmers? The agricultural sector, a high tech market, many opportunities for the space sector Agriculture and Earth Observation ; 4 juli2017 Geert Hermans Geert
More informationVariability of the global warming potential and energy demand of Swiss cheese
Federal Department of Economic Affairs FDEA Agroscope Reckenholz-Tänikon Research Station ART Variability of the global warming potential and energy demand of Swiss cheese Thomas Nemecek, Martina Alig,
More informationSOC sequestration in farming systems in Africa: Potential, opportunities and challenges
SOC sequestration in farming systems in Africa: Potential, opportunities and challenges S. Zingore Africa Programme Coordinator Condition for farmers in SSA Depend strongly on recycling of organic matter,
More informationLecture 2: Greenhouse Gases - Basic Background on Atmosphere - GHG Emission and Concentration Rise - California Regulation (AB32)
Lecture 2: Greenhouse Gases - Basic Background on Atmosphere - GHG Emission and Concentration Rise - California Regulation (AB32) METR 113/ENVS 113 Spring Semester 2011 February 15, 2011 Suggested Reading
More informationA research worker studies the growth of barley in a field at the Seibersdorf laboratory of the IAEA. Photo: IAEA/Void
plants, protein and radiation Nuclear techniques are a closed book to a poor farmer struggling to feed his family and himself. Nevertheless, research workers in many countries are actively attempting to
More informationGreenhouse gas emissions from feed production and enteric fermentation of rations for dairy cows
Greenhouse gas emissions from feed production and enteric fermentation of rations for dairy cows Department of Agroecology, Aarhus University, Denmark: Lisbeth Mogensen, Troels Kristensen, Thu Lan T. Nguyen,
More informationPublisher. Design. Distribution
2 Publisher Federal Office for Agriculture FOAG CH-3003 Bern Phone: -41 (0) 58 462 25 11 Fax: -41 (0) 58 462 26 34 Internet: www.agrarbericht.ch Copyright: FOAG, Bern 2016 Design Panache AG, Bern Distribution
More informationBiofuels: Environmental Sustainability and Interaction with Food Systems
International Council of Science Biofuels: Environmental Sustainability and Interaction with Food Systems Bob Howarth (Cornell University, USA) Chair, International SCOPE Biofuels Project November 3, 2010
More informationProtein Sources : State of Play in Europe
Protein Sources : State of Play in Europe Spijkenisse, May 12 th 2016 Dr.ir. Leon Marchal Director Nutrition & Innovation Leon.Marchal@forfarmers.eu Overview Current state of play Demand & Supply Influencing
More informationLegumes - the fuel for organic farming : chances, problems & solutions for crop rotations
Legumes - the fuel for organic farming : chances, problems & solutions for crop rotations 1 Ludwig Asam Agricultural Scientist and organic farmer Hauptstraße 86438 Kissing Tel. 0049-(0)8233/210866 Fax.
More informationOverview. 1. Background. 2. Biofuels in the United States and Canada. 3. Policy objectives. 4. Economic consequences. 5.
K. K. Klein and Danny Le Roy University of Lethbridge Lethbridge Alberta Canada Lethbridge, Alberta, Canada Economics of Alternative Energy Sources and Globalization Orlando Florida Orlando, November 15-17,
More informationThe EU Nitrogen Expert Panel and its indicator for Nitrogen Use Efficiency (NUE) Oene Oenema Wageningen University
The EU Nitrogen Expert Panel and its indicator for Nitrogen Use Efficiency (NUE) Oene Oenema Wageningen University EXPO Milano Milano, 10-09-2015 Background EU Nitrogen Expert Panel Nitrogen is essential
More informationMr.Yashwant L. Jagdale Scientist- Horticulture KVK, Baramati (Pune)
KRISHI VIGYAN KENDRA BARAMATI (PUNE) M.S. International Conference on Atmospheric Chemistry &Agricultural Meteorology Presentation On Effect of Green House Gases On Crops On Farm Land. Mr.Yashwant L. Jagdale
More informationLife cycle analysis of the processed food versus the whole food. (Potato)
www.ijaser.com 2013 by the authors Licensee IJASER- Under Creative Commons License 3.0 editorial@ijaser.com Research article ISSN 2277 8442 Life cycle analysis of the processed food versus the whole food
More informationFarmers to safeguard biodiversity in the Parma province. Castello, L., Carboni, M., Piazza, C., Zanon, A.
Farmers to safeguard biodiversity in the Castello, L., Carboni, M., Piazza, C., Zanon, A. WHAT IS BIODIVERSITY? Biological diversity is the variety of life forms within different ecosystems on Earth. Biodiversity
More informationCrop Nutrition Application Technology Industri 4.0 Reduce environmental impact & increase yield
Crop Nutrition Application Technology Industri 4.0 Reduce environmental impact & increase yield Norsk-Tysk Handelskammer, 2017-09-08 Pål Øystein Stormorken, Yara International 1 In numbers Close to 15,000
More informationFebruary Mg Magnesium
February 2015 INTERPRETING SOIL TEST INFORMATION C Carbon Ca Calcium K Potassium Mg Magnesium N Nitrogen P Phosphorous S - Sulphur Most Australian soils are deficient in one or more nutrients in their
More informationMarconi V., Raggi M. and Viaggi D. SPARD project - Spatial Econometric Analysis: RDPs evaluation
A spatial econometric approach to assess the impact of RDPs agri-environmental measures on the use of Nitrogen in agriculture: the case study of Emilia- Romagna (Italy) Marconi V., Raggi M. and Viaggi
More informationCereal Silage Options for Western Canada
Cereal Silage Options for Western Canada James H. Helm and Donald F. Salmon Alberta Agriculture, Food & Rural Development, Field Crop Development Centre, 5030-50 Street, Lacombe, AB T4L 1W8 E-mail: james.helm@gov.ab.ca
More informationNAMA MARCH MEETING THE BIOTECH CONVERSATION MARCH 2013
NAMA MARCH MEETING THE BIOTECH CONVERSATION MARCH 2013 TODAY S DISCUSSION What is biotech wheat? What is the environment for biotech wheat? Where do retailers stand? Where does labeling stand? Who is our
More information