PROMOTION OF AGRICULTURAL PRODUCTS. Info day on the Calls for Proposals 2018

Transcription

1 EUROPEAN COMMISSION CONSUMERS, HEALTH, AGRICULTURE AND FOOD EXECUTIVE AGENCY Director Luxembourg, 25 January 2018 PROMOTION OF AGRICULTURAL PRODUCTS Info day on the Calls for Proposals January 2018, Brussels, Charlemagne Building Rue de la Loi Brussels Consumers, Health, Agriculture and Food Executive Agency, 2920 Luxembourg, LUXEMBOURG - Tel

2 AGENDA Welcome coffee and registration of participants ROOM ALCIDE DE GASPERI, 2 nd floor Welcome, Phil Hogan, European Commissioner for Agriculture and Rural Development, European Commission Introduction, Nathalie Sauze-Vandevyver, Director of Directorate B, Quality, Research & Innovation, Outreach, DG Agriculture and Rural Development, European Commission The 2018 Annual Work Programme, Lene Naesager, Head of Unit B1, External communication and promotion policy, DG Agriculture and Rural Development, European Commission Calls for proposals: statistics and lessons learned, Aleksandra Mecilosek, Head of Unit D, Promotion of agricultural products, Chafea Call conditions: is my organization eligible and representative, Elodie Clerc, Policy Officer, Unit B1, DG Agriculture and Rural Development, European Commission Competitive procedure for selection of implementing bodies, Mojmir Jericijo, Policy Officer, Unit B1, DG Agriculture and Rural Development, European Commission Impact of Brexit on new and on-going promotional programmes, Michael Niejahr, Director, Directorate-General for Agriculture and Rural Development, Directorate I: Legal, institutional and procedural matters, European Commission Q&A session Coffee break Model Grant Agreement and eligible costs, Teresa Monge, Ex Ante Financial Verifying Officer, Chafea Q&A session Debriefing on High Level Missions 2017: Canada, Saudi Arabia, Iran, Patricia Libert, Information and Communication Officer - Head of Section, and Pawel Bieńkowski, Programme Manager Promotion of Agricultural Products, Unit B1, DG Agriculture and Rural Development, European Commission 2

3 Q&A session Lunch ROOM ALCIDE DE GASPERI Free Trade Agreements developments, Adeline Hinderer, Deputy Head of Unit, Unit A.3 Information, Communication and Civil Society, DG TRADE, European Commission ROOM SICCO MANSHOLT, ground floor Trade opportunities for the agri-food products, Pierluigi Londero, Head of Unit, Unit C2, DG Agriculture and Rural Development, European Commission Q&A session Coffee break Examples of EU co-financed campaigns L Europe signe les produits de ses terroirs, Jean-Claude Bousigon, Coordinateur du programme, L Association des Producteurs de fruits et Légumes du Sud-Ouest (APFeLSO) European poultry the power of quality, Lukasz Dominiak, General Director, The National Poultry Council Chamber of Commerce European Garnacha/Grenache Quality Wines, Sofía González, Asociación Garnacha Origen & Consortium Coordinator and Eric Aracil, CIVR - Conseil Interprofessionnel des Vins du Roussillon Programma Pecorino, Asiago e Speck EU, Flavio Innocenzi, Director of Consorzio for the Protection of Asiago Cheese Q&A session Support tools for applicants, Anna Hedrzak, Project Officer, Unit D, Promotion of agricultural products, Chafea Project partners match-making* 3

4 * The matchmaking event will be dedicated to interaction between potential project partners with a view to submitting multi-beneficiary proposals. 4

5 Important notice: (1) Participants have to register online via the link: Please note that this event is targeting all potential beneficiaries allowed to submit an information/promotion programme concerning agricultural products. Registration to this event is mandatory and there will be no registrations onsite. Registrations will be open until 24 January (2) All the sessions will be web-streamed under the following link: (3) All the sessions will take place in English. Interpretation will not be available. (4) There will be no reimbursement of travel costs: the participants will have to support all their expenses. (5) Participants of the match-making session will be invited to create their organisations' profiles in order to be able to schedule one-to-one meetings. (e-signed) Véronique Wasbauer Director 5