Food Processing. Confederation of Indian Industry

Transcription

1 Food Processing Confederation of Indian Industry

2 The world looks towards India to lead growth

3 The World also looks towards India to Feed them

4 CII MISSION To make India the Food Factory of the World

5 CII Vision Food Processing to catalyze growth in Rural areas To do for Rural India what IT has done for Urban India

6 CII Recommendations Create Farmer Industry Linkage Create Robust Infrastructure Relooking at APMC reforms Give farmers the freedom to sell to whoever they chose Delist perishables from the ambit of the APMC Act Instituting a National Farm-gate to Market Infrastructure to build the robust agri-infra backbone Integration of cold chain & export zones with food parks to enhance overall viability. Development of testing facilities /labs Create enabling regulatory framework Continued Focus on science based regulation and standards to enable product innovation and consumer safety Focussed Fiscal Environment Harmonization of taxes: minimal GST rates to control inflation Food Processing Taxation should be at par with Agri produce Extending favorable provisions for processed food products in the EXIM Policy Demand driven research Skill development More emphasis on demand driven research as there is repetition of work at different state agricultural universities. Building lab to farm and lab to industry link to ensure commercialization of technology Promoting skill Development initiative across the value chain with a focus on up skilling both unskilled and semiskilled work force. (Emphasis on skill level 1 ) Inclusion of Food Processing as vocational skill in the curriculum of vocational studies. Promote Made in India brand Create a provision for market access fund Increase the extent of branding in packaged and processed food

7 Food Processing Committee Focus areas Gujarat Model for Agricultural Growth Potential for Exports Made in India Brand Industry Government Education Linkage Food Processing Taxation should be At Par with Agri- produce i.e. 0%

8 Food Processing Committee Focus areas Land Reforms Investment in Big Ticket Infrastructure Rejuvenating Mega Food Park Schemes Skill Development Cold Chain :Instituting a National Farm-gate to Market Infrastructure to build the robust agri-infra backbone Focus on Quality

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10 FACE Launch December

11 CII NIFTEM STTP Courses CII-IIT Certified Food Professional Course 11

12 Capacity Building Partnerships Enhancing India s Export Growth Spices Board University of Maryland Collaborative Training Centre Food Safety & Supply Chain management of Spices & Botanical ingredients Launched Sep 2012 Workshops for Tea Industries on FSSR & FSMS Enhancing Competitiveness of Indian Food Industry CII FACE IIT Kharagpur Certified Food Professional Program Launched in Oct Workshops and Licensing Melas for FBOs on Food Regulations 2011 Workshops & Seminars 4

13 Capacity Building More than 130 workshops, participants across 70+locations. Advisory services offered to 170+ FBOs ( ) Areas of Service Offerings Food Safety & Standards Regulations 2011 GFSI Standards ISO CII Food Safety Award Model Warehousing, Transportation & Retail Traceability & Recall Quality tools & techniques Sector specific GMP Programs Sectors Ready to Eat Tea Coffee Spices Fruits & Vegetables Hotels & Restaurants Bakery, Meat & Poultry

14 Collaborations with Indian Government and Academia CII FACE IIT Certified Food Professional Program Launched Feb

15 Food Safety Sensitisation Initiatives World Food Day Sensitisation Initiatives 2009 Noon Meal Organisers Workshop Workshops in North Eastern States of India

16 Participation (Industry & Street Food): 2014 Street Food % Other Food Industries% Shri K. Chandramouli, Chairman FSSAI, Felicitating SEWO, Street Food Certificate Winner Award Trophy for Outstanding Performance: Gold Rating Participation 2014 Certificate : Silver Rating for Significant Achievement in Food Safety Certificate : Bronze Rating for Strong Commitment in Food Safety Recognition/ Rating for Street Food 16

17 New Best Practices Sharing Programs CII USDA programme on Food Additives st Meat and Poultry Summit 2013 Partnership Workshop & Seminar with NIFTEM on Food Safety Risk Mitigation

18 CII National Award for Food Safety Identifying Role Models & Promoting Global Benchmarks on Food Safety % Rise in No. of Award Applicants Number of Applicants: % Growth Number of Applicants: % Growth Number of FBOs benifited % Companies Benefitted Number of Trained Assessors: % Growth Number 2010 of 2011 Trained 2012 Assessors: % Growth Shri K. Chandramouli, Chairman FSSAI, handing over the Award Increase No. of Trained Assessors 18