Farm to Institution: From Policy to Programs
|
|
- Denis Fitzgerald
- 5 years ago
- Views:
Transcription
1 Farm to Institution: From Policy to Programs Holly Freishtat, MS, CN Sustainable Food Specialist, Cultivate Health, LLC Food & Society Policy Fellow September 19, 2008
2 Overview Community Food System Federal & State Policies Farm Bill Local Farms, Healthy Kids Farm to Institution (schools & hospitals) Challenges and Solutions
3 A Community Food System: Redefining Health Martin Heller, C.S Mott Group Michigan State University
4 Food System Components Growing Food Distributing Processing Retailing Preparing Eating
5 Community Food System Outcomes Healthy Individuals Environmental Stewardship Farmland Preservation Economic Development Farm Viability Community & Social Vitality
6 Farm Bill: Local Food Initiatives
7 Farm Bill: Nutrition Title Geographical Preference Fresh Fruit & Vegetable Snack Program Senior Farmers Market Nutrition Program Farmers Market Promotion Program Community Food Projects
8 Geographical Preference (Section 4302) Allow K-12 schools receiving federal funds for school lunch the flexibility to specify a geographical preference for procurement of unprocessed agricultural products Regulatory- no cost associated Issue Interpretation of unprocessed Dried products (season extenders)
9 Fresh Fruit & Vegetable Snack Program (Section 4304) Low income schools Provide fresh fruit & vegetables snacks daily $500 Million mandatory funding (5 yrs) Can preference local products
10 Senior Farmers Market Nutrition Program Section 4231 and 4406 (c) $ 20.6 million per year (mandatory) Produce vouchers to low income seniors for Farmers Markets, road stands, CSA $10-$100 annually per recipient (vary by state)
11 Farmers Market Promotion Program Section $ 33 Million mandatory funding (5 years) Grants up to $75,000 10% of annual funds for food stamps at markets Promote farmers markets & direct marketing Market development, EBT, etc.
12 Community Food Projects Section 4406 A7 Grants for developing solutions for food security linking farms & hunger $5 Million over 10 yrs Mandatory Funding For nonprofits only Previously funding level Farms to Foodbank
13 Farm Bill: Rural Development Title Value-added Agricultural Development Program Grants (section 6202) Healthy Urban Food Enterprise Development Center (section ) Financing for Local Food Enterprises (section 6015) Vincent, Growing Washington
14 Washington State Policies: Local Farms, Healthy Kids
15 Benefits Healthy Kids Support Farmers Preserve Farmland Minimize Waste
16 Objective Goals Farm to School Program Increase purchase of WA grown foods by WA schools to improve student nutrition and benefit farmers Work with schools and farms to promote purchasing Assist farmer in marketing to schools Provide curricula on locally grown food
17 School Procurement Regulations Eliminates low-cost bid requirements for WA products Allows schools to adopt price preference for local food Requires state food contracts to develop procurement plan to encourage local foods
18 WA Fruit & Vegetable Program 25 low-income schools Serving approx. 10,000 students Fresh & dried fruits & veg. Issues for schools Training on seasonality, farms, & food system education
19 Farmers Market 1. Farmers Market Technology Program 2. Farmers Market Nutrition Program
20 Promotes School Gardens Permits schools to grow food for school snacks & meals Requires education about organic & conventional growing methods Puget Sound School Gardens Collective Food $ense CHANGE Garden Sites
21 Farms to Foodbank Develop strategies for foodbanks to buy from farms $350,000 for 3 pilots Hired coordinator
22 Farm to Healthcare
23 Healthy Food in Healthcare Pledge Ad Hoc Food Policy: 1. Nutritional Quality of food 2. Sustainable Food Procurement 3. Support Local Farms & Sustainable Agriculture 4. Reduce Waste through food composting
24 HCWH Pledge Report Intervention % # Purchasing local and/or third party certified produce 72% % of purchased fluid milk is rbgh free) 81% 85 Purchasing meat without hormones or antibiotics 44% 46 Purchasing poultry without antibiotics and arsenic 42% 44 Purchasing sustainably harvested seafood 39% 41 Increased fruit and vegetable offerings 100% 105 Decreased availability of processed foods 77% 81 Partially transitioned to bio-based food service ware 50% 53 Farmers' market or farm stand on-site 25% 26 Host a CSA program 25% 26 Composting food waste 60% 63
25 WA Hospital Pledge Signers Seattle Children s Hospital Overlake Hospital Medical Center Northwest Hospital and Medical Center University of Washington Medical Center MultiCare Health System Good Samaritan Hospital, Tacoma General Hospital, Mary Bridge Children s and Health Center Allenmore Hospital
26 Children s Hospital Signed Healthy Food Pledge Sustainable Catering Policies Composting Farm Stand Co-sponsored the Healthy Food in Healthcare Roundtable
27 Northwest Hospital & Medical Center Signed Pledge this spring Sustainable Catering (Herban Feast) Composting Food and Biobased Service Ware CSA program and farm stand
28 Overlake Hospital Medical Center, WA Purchase Sustainable Seafood Patient tray s have organic produce Exclusively use whole grain breads in Cafe Food Composting Recycling Christopher Linaman Executive Chef
29 Challenges & Solutions
30 Challenges: Farmer Infrastructure Distribution Processing Facilities Storage Production Size of farmer Variety of products- seasonality Markets Wholesale vs. Direct Marketing Price
31 Challenges: Institutions Strict food budgets Buys pre-cut and packaged produce Prime-vendor contracts Rebate incentive (hospitals) Accustomed to year round ordering Food Safety- liability insurance Education about local sourcing Development of seasonal menus Training on food preparation
32 Solutions: Programs & Policies Farm to School Program- WSDA Puget Sound Regional Food System Project (NABC & CHC) Food Hub (Ecotrust) Puget Sound Fresh Good Food Policy Coalition King County Policy Council Many, many more..
33 Conclusion: Linking Agriculture to Health WA Food & Farming Policies Institutional Market Collectively hospitals & schools have the economic engine that can create and promote a regional food system Farming Community Major Ag. State, year-round crops
34 Resources Local Farms, Healthy Kids Legislation (HB 2798) Farm Bill 2008: Side by Side Puget Sound Regional Food System Project Menu of Change: 2008 Survey of Healthy Food in Healthcare Pledge Hospitals Sustainable Food Policy Glynwood: Guide to Serving Local Food National Farm to School Network Note: To view additional resources, click on the underlined words in presentation
Getting locally grown foods into school lunches and snack programs. Education about food, nutrition, and agriculture
Building Extension and Agriculture Networks for Farm-to-School Program Success Presented by Fred Berman WSDA Small Farm Program Coordinator Farm to School Getting locally grown foods into school lunches
More informationFARM TO HOSPITAL SUPPORTING LOCAL AGRICULTURE AND IMPROVING HEALTH CARE. Community Food Security Coalition
FARM TO HOSPITAL SUPPORTING LOCAL AGRICULTURE AND IMPROVING HEALTH CARE Community Food Security Coalition WHAT IS FARM TO HOSPITAL? WHY IS IT IMPORTANT? The time is ripe for the development of farm to
More informationNew York City Food Policy
New York City Food Policy The mission of the Office of the Food Policy Director is to advance the City s efforts to increase food security, promote access to and awareness of healthy foods, and support
More informationFood Systems, Healthy Food & Communities. Michael W. Hamm CS Mott Professor of Sustainable Agriculture
Food Systems, Healthy Food & Fitness Options for Kids and Communities Michael W. Hamm CS Mott Professor of Sustainable Agriculture Michigan State University i 83 million in U.S.
More informationExploring Regional Food Systems. An Overview
Exploring Regional Food Systems An Overview Exploring Regional Food Systems Part 1: Regional Food Systems Overview Local/Regional Food Systems: Definition and Components Marketing Channels Trends Farmers
More informationFood Policy 101. May, 2017
Food Policy 101 May, 2017 Food Policy describes the set of laws and regulations that inform how, why, and when food is produced, transported, distributed, and consumed. Who are key food policy actors?
More information2018 JERSEY FRESH FARM TO SCHOOL FARMER RECOGNITION AWARD APPLICATION DEADLINE: APRIL 30, 2018
2018 JERSEY FRESH FARM TO SCHOOL FARMER RECOGNITION AWARD APPLICATION DEADLINE: APRIL 30, 2018 The New Jersey Department of Agriculture wants to recognize farmers who are doing an outstanding job connecting
More informationGoGreen Seattle 2014 Sustainable Food Charette Report
GoGreen Seattle 2014 Sustainable Food Charette Report Overview The GoGreen Seattle Conference s Mini-Charette: Defining Actionable Solutions to Local Food Movement Challenges in the Puget Sound Region
More informationBuilding a Sustainable Food Service:
An Oregon Healthy Food in Health Care Roundtable Building a Sustainable Food Service: Setting Goals & Measuring Results with the Green Guide for Health Care Food Service Credits Building a Sustainable
More informationFarm-to-Institution Supply Chains: Practices, Challenges and Performance Measures
Farm-to-Institution Supply Chains: Practices, Challenges and Performance Measures By Getachew Abatekassa* and H. Christopher Peterson Product Center for Agriculture and Natural Resources and Department
More informationSustainable Agriculture 101: Lake County Local Food System Primer. May 17, 2012 Jason Navota, CMAP
Sustainable Agriculture 101: Lake County Local Food System Primer Property of Presenter May 17, 2012 Jason Navota, CMAP Local Food System / Food Forum Track 11:00 a.m. 12:00 p.m. Sustainable Agriculture
More informationThe Scoop. Barbara Hartman, MS, RD, LD
The Scoop Barbara Hartman, MS, RD, LD Martinsburg VAMC Food procurement Earth Day special meal Farm to hospital pilot 06 Other efforts Involving top management Where It All Started Happy hour Eskimo Joe
More informationhas gone Mainstream What is meant by Mainstream? What is a Niche Market? Growing Consumer Demand now mainstream even though there is limited capacity
Local and Regional Food has gone Mainstream What is meant by Mainstream? Products and services which are readily available to, and appealing to the general public, as opposed to being of interest only
More informationBuilding a Local Food Economy in North Carolina. Farm-to-Fork
Building a Local Food Economy in North Carolina Farm-to-Fork Center for Environmental Farming Systems Mission: To develop and promote agricultural systems that protect the environment, enhance rural and
More informationHomegrown Baltimore: Grow Local, Buy Local, Eat Local. Holly Freishtat Baltimore City Food Policy Director
Homegrown Baltimore: Grow Local, Buy Local, Eat Local Holly Freishtat Baltimore City Food Policy Director Holly.freishtat@baltimorecity.gov Establish Baltimore as a leader in sustainable local food systems
More informationSustainable Food Policy Catering and Hospitality Services
Document Title: Author (s) (name, job title and department): Version Number: Document Status: Date Approved: Sustainable Food Policy Catering and Hospitality Services, Cardiff University Annabel Hurst,
More informationNorth Georgia Local Food & Local Farms. Helping to grow North Georgia s local food economy
North Georgia Local Food & Local Farms Helping to grow North Georgia s local food economy WHY LOCAL? Know where your food comes from Support local farms Encourages sustainable farming practices Protects
More informationBlack Hawk County Food Assessment 2012 Population: 131,820
Black Hawk County Food Assessment 2012 Population: 131,820 Human Health & Wellbeing Access & Consumption Units of food and water available for emergency preparedness 1 : In the event of an emergency, the
More informationExploring Regional Food Systems. An Overview
Exploring Regional Food Systems An Overview Exploring Regional Food Systems Part 1: Regional Food Systems Overview Local/Regional Food Systems: Definition and Components Marketing Channels Trends Farmers
More informationNutrition Priorities for the 2018 Farm Bill
Nutrition Priorities for the 2018 Farm Bill The undersigned organizations offer the following recommendations to address hunger while improving nutrition and health, and to increase access to affordable,
More informationFinding and Buying Local Foods
Finding and Buying Local Foods Introduction to Local Procurement April 11, 2017 Tegan (Hagy) Bernstein Office of Community Food Systems- MARO Welcome! Defining Local and Where to Find Local Foods What
More informationFood Systems GOALS OVERVIEW
Food Systems 17 GOALS 17 (A) A healthy share of the food that supplies Victoria s daily needs is sustainably grown, processed and packaged in the city, in surrounding agricultural areas, and on Vancouver
More informationWashington State s Large-scale FINI Project. Bridget Igoe, MPH, RD Office of Healthy Communities Washington State Department of Health March 2017
Washington State s Large-scale FINI Project Bridget Igoe, MPH, RD Office of Healthy Communities Washington State Department of Health March 2017 Outline Scope and structure of project Key outcomes (so
More information...A Farm to Institution Initiative
Food Protection Connection 1 HOUR SAN CE CBDM Approved by Melissa Vaccaro, MS, CHO School Gardens......A Farm to Institution Initiative 10 The concept of having a school garden to help children discover
More informationSchool Food Revolution? The state of the school llunch tray and efforts to improve kids health
Healthy Food, Healthy Farms Webinar Series School Food Revolution? The state of the school llunch tray and efforts to improve kids health October 6, 2011 Today s Host Jennifer Billig Senior Program Leader
More informationUpdates for 2010 Institutions
Updates for 2010 Institutions Bethel School District Bethel School District renews it commitment to purchase local produce both directly from farms and through Emerald Fruit and Produce Company during
More informationA Food and Farm Bill. A Guide to Farm Bill Programs At Work in Northeast Ohio
A Food and Farm Bill A Guide to Farm Bill Programs At Work in Northeast Ohio UNITED STATES DEPARTMENT OF AGRICULTURE GRANTS AND PROGRAMS SUSTAINABLE AGRICULTURE RESEARCH AND EDUCATION (SARE) PRODUCER GRANTS
More informationSustainable Food Policy
Estates & Facilities Sustainable Food Policy Approved: Resource Committee Version 1.3 Next revision: June 2018 Introduction Catering & Hospitality Services recognises its responsibility to carry out its
More informationSchlafly Farmer s Market 2016 Farmer/Food Vendor Application
Schlafly Farmer s Market 2016 Farmer/Food Vendor Application All vendors wishing to sell at the Schlafly Farmers Market must apply yearly. Farm/Business Name: Contact Person: Primary Phone: Cell phone:
More informationSource: OSU Last time... Issues: Energy use
Last time... Green Revolution - slowing down? Food security strategies in urban areas: Food banks, food coops, urban gardens Consequences of retail concentration Community Food Projects Federal, state,
More informationFROM 2008 FARM BILL AND CHILD NUTRITION REAUTHORIZATION TO THE NEXT FOOD & FARM BILL:
FROM 2008 FARM BILL AND CHILD NUTRITION REAUTHORIZATION TO THE NEXT FOOD & FARM BILL: HOW LOCAL ACTION CAN CREATE HEALTHIER FOOD ENVIRONMENTS? 3/3/2011 Presentation to Greater Philadelphia Food System
More informationDear Chairmen Roberts and Conaway and Ranking Members Stabenow and Peterson:
January 26, 2018 The Honorable Pat Roberts, Chairman Senate Committee on Agriculture, Nutrition and Forestry 109 Hart Senate Office Building Washington, DC 20510 The Honorable Debbie Stabenow, Ranking
More informationSustainable Food Policy
Sustainable Food Policy City University London recognises its responsibility to provide healthy and sustainable food to our staff, students and visitors. We will work with our contract caterers to incorporate
More informationFocus Group Findings
Increasing Access to Produce in South Carolina through the SNAP-Ed Program Key Points: SC residents with a low-income experience higher rates of negative health outcomes, in part from barriers to accessing
More informationPoll: Who is on the line?
Finding, Buying and Serving Local Food Finding Local Producers February 13, 2014 To download handouts: Housekeeping To make a comment or ask a question:» Type your question or comment using the Q&A tab»
More informationInstitutions Participating in the Child and Adult Care Food Program Sponsors Participating in the Summer Food Service Program
North Carolina Department of Health and Human Services Division of Public Health Women s & Children s Health Section 1914 Mail Service Center Raleigh, North Carolina 27699-1914 Tel 919-707-5800 Fax 919-870-4818
More informationSnohomish County Food Hubs
Snohomish County Food Hubs Linda Neunzig Third Snohomish level County Agricultural Coordinator 11/28/2012 1 Working Definition Click to edit Master title style Regional Food Hubs Definition A business
More informationMEMO CODE: SP , CACFP , SFSP Procurement Geographic Preference Q&As Part II
United States Department of Agriculture Food and Nutrition Service 3101 Park Center Drive Alexandria, VA 22302-1500 DATE: October 9, 2012 MEMO CODE: SP 03-2013, CACFP 02-2013, SFSP 02-2013 SUBJECT: TO:
More informationKane County: Food and. Farms: Forging New Partnerships
Kane County: Food and Presentation by Janice Hill, AICP Executive Planner and Farmland Protection Manager Kane County Food and Farm Program Farms: Forging New Partnerships Agriculture should continue to
More informationMetro Health Hospital Local and Sustainable Food Procurement by the Numbers. Alison Waske Sutter Key Green Solutions November 10, 2014
Metro Health Hospital Local and Sustainable Food Procurement by the Numbers Alison Waske Sutter Key Green Solutions November 10, 2014 Key Green Solutions Introduction Web-based sustainability management
More informationAn NGFN Webinar. October 17, 2013
An NGFN Webinar FOOD HUBS IN FARM TO SCHOOL October 17, 2013 Presentation Outline Technical Orientation Welcome / Introduction Jeff Farbman Wallace Center at Winrock International Gourmet Gorilla Cherry
More informationEat Local First Resources Promoting Heathy Local Food, and the Businesses Who Grow & Sell it
Eat Local First Resources Set up a Consultation Work with Sustainable Connections Food & Farming staff to talk through local sourcing and marketing your business Promotions & use of ELF Materials Get blinged
More informationGrowNYC s Healthy Exchange Project 2017 Highlights
GrowNYC s Healthy Exchange Project 2017 Highlights Increasing food access, improving health, building community, growing the economy and improving farm viability in the New York State Region Project Description
More informationOur objective. An initiative led by
Our objective Peas Please brings together farmers, retailers, fast food and restaurant chains, caterers, processors, civil society organisations and government departments with a common goal of making
More informationAssessing Delivery Models for Childcare and Senior Meal Programs
Farm to Table Partnership Assessing Delivery Models for Childcare and Senior Meal Programs Prepared by Karen Mauden Northwest Agriculture Business Center October 2012 Funded by Public Health Seattle-King
More informationSAFSF Webinar. Harvesting Opportunity: The Power of Regional Food Systems Investments to Transform Communities
SAFSF Webinar Harvesting Opportunity: The Power of Regional Food Systems Investments to Transform Communities August 24, 2017 12pm PT / 2pm CT / 3pm ET Moderator - Andrew Dumont, senior community development
More informationLocal Foods are BIG in Indiana Small Farms
Local Foods are BIG in Indiana Small Farms 2013 Indiana Small Farm Conference March 2, 2013 Local Foods in the news and on the Best Seller List From the Institute of Food Technologists Newsletter: Top
More informationMulti-Sectoral Collaboration for a Healthy Food System Colin Cureton, M.S., M.P.P Food Systems Director San Diego County Childhood Obesity
Multi-Sectoral Collaboration for a Healthy Food System Colin Cureton, M.S., M.P.P Food Systems Director San Diego County Childhood Obesity Initiative, facilitated by Community Health Improvement Partners
More informationThe Collegiate Market
Increasing Viability of Small and Medium-Scale Growers The Collegiate Market This project is supported by the National Research Initiative of the USDA Cooperative State Research, Education and Extension
More informationSustainable Food Policy
Sustainable Food Policy City University London recognises its responsibility to provide healthy and sustainable food to our staff, students and visitors. We will work with our contract caterers to incorporate
More informationTogether We Build A Healthier Community
Together We Build A Healthier Community Food Bank Mission Statement The Food Bank Coalition is the only countywide source of nutritious food for people in need. Working hand in hand with volunteers, donors,
More informationSustainable Food Policy
Sustainable Food Policy City University London recognises its responsibility to provide healthy and sustainable food to our staff, students and visitors. We will work with our contract caterers to incorporate
More informationFood and Health. Obesity and Disease are common and preventable
L/O/G/O Food and Health Poor Dietcontribut es to chronic disease Obesity and Disease are common and preventable Health and Food Accessare not equal across all groups there are disparities Our Goal: To
More informationFarm to School THE PROGRAM 3/28/2013. Overview. What is Farm to School?
THE Farm to School PROGRAM Kirk Farquharson SERO Farm to School Coordinator FL SNA Annual Conference April 6, 2013» What is Farm to School?» Challenges and Solutions» Benefits» Why is USDA involved?» How
More informationHistory Why Local Food Fits Current Projects Economic Impacts
Economic Impact of Local Food in NE Iowa Teresa Wiemerslage Iowa State University Extension and Outreach Regional Program Coordinator NE Iowa Food and Farm Coalition NE Iowa Food & Fitness Initiative wiemer@iastate.edu
More informationAn HCSI, Inc. Project
An HCSI, Inc. Project Before Healthy Community Store Initiative THE REAL GOOD FOOD TRUCK R&G Family Grocers is a mobile grocery store developed to help facilitate the growth of neighborhood Healthy Corner
More informationAgriculture Update Consensus Questions
Agriculture Update Questions Economic Health of the Agricultural Sector 1. Should government financial support for agriculture be directed to: a) Subsidized agricultural credit (loans) c) Disaster assistance
More informationNew England Food Policy: Building a Sustainable Food System. Webinar #1: Report Overview May 14, 2014
New England Food Policy: Building a Sustainable Food System Webinar #1: Report Overview May 14, 2014 Introductions American Farmland Trust AFT works to save the land that sustains us by protecting farmland,
More informationMaryland Market Money 2017 Annual Report
Maryland Market Money 2017 Annual Report About MDFMA MDFMA is a 501(c)(3) nonprofit organization working to cultivate a vibrant and sustainable farmers market community in Maryland. Specifically, MDFMA
More informationStabilizing and fostering an active and productive agricultural industry is critical to retaining viable farms. Facilitating investments in
E C O N O M I C D E V E L O P M E N T Stabilizing and fostering an active and productive agricultural industry is critical to retaining viable farms. Facilitating investments in agricultural infrastructure
More informationProposed Local and Sustainable Food Procurement Policy and Implementation Plan
STAFF REPORT ACTION REQUIRED Proposed Local and Sustainable Food Procurement Policy and Implementation Plan Date: May 1, 2008 To: From: Wards: Reference Number: Government Management Committee Richard
More informationAcres on farms: 63,493 Average cost per acre: $10,171 Median farm size: 27 acres Average equipment value: $101,435 Acres preserved by easement:
Acres on farms: 63,493 Average cost per acre: $10,171 Median farm size: 27 acres Average equipment value: $101,435 Acres preserved by easement: 72,172 Acres on farms: 63,493 Average cost per acre: $10,171
More informationFresh Food Access Plan
Fresh Food Access Plan Vision Statement: The Lehigh Valley is committed to a healthy, sustainable local food system that recognizes and strengthens the interdependent relationships between individual food
More informationAn NGFN Webinar. December 12, 2013
An NGFN Webinar FOOD BANKS AS GOOD FOOD PARTNERS December 12, 2013 Presentation Outline Technical Orientation Welcome / Introduction John Fisk Wallace Center at Winrock International Jeff Farbman Wallace
More informationWISCONSIN FARM TO SCHOOL. Linking the Land with the Lunchroom
WISCONSIN FARM TO SCHOOL Linking the Land with the Lunchroom Wisconsin Farm to School (F2S) Farm to school encourages healthy lifestyles in children and helps support local economies. In Wisconsin, farm
More informationMARKETING IS AN ESSENTIAL PART IN THE SUCCESS OF A SMALL FARMER GROWING FRUITS AND VEGETABLES.
MARKETING IS AN ESSENTIAL PART IN THE SUCCESS OF A SMALL FARMER GROWING FRUITS AND VEGETABLES. Although many people who join the farming industry are drawn to the production and growing tasks, the farm
More informationCity Level Community Engagement; an Equitable Approach to Sustainability
City Level Community Engagement; an Equitable Approach to Sustainability Making it Better Conference: Creating a Healthier Community Together Tuesday, November 15, 2:00-3:00pm Presenters: June Mathiowetz,
More informationHoward County Food Hub Project AREC 489N
Howard County Food Hub Project AREC 489N Mission Our mission is to improve market opportunities and efficiency for small and midsized producers by implementing quality assurance programs and providing
More informationNational Conference of State Legislatures Feeding People, Not Landfills Why Reducing Food Waste Matters
National Conference of State Legislatures Feeding People, Not Landfills Why Reducing Food Waste Matters May 3, 2013 1 FEEDING AMERICA, NCSL Presentation 2013 THE FEEDING AMERICA NETWORK 202 Community Food
More informationFarmers Market Incentive Programs: SNAP and KSFMNP
Farmers Market Incentive Programs: SNAP and KSFMNP Food Assistance in Kansas Supplemental Nutrition Assistance Program or SNAP formerly known as Food Stamps. o USDA federally funded o One of the largest
More informationBEST PRACTICE AREA 17: FOOD AND AGRICULTURE
BEST PRACTICE AREA 17: FOOD AND AGRICULTURE Vision Healthy, organic and affordable food is available to everyone in the Joint Planning District through a diverse, locally based sustainable food and agriculture
More informationCMC Sustainable Food Policy Guidelines
CMC Sustainable Food Policy Guidelines Table of Contents CMC contributing author Olivia F. Goldsworthy, November 2015 1. Why a college-wide Sustainable Food Policy? Why change your business practices?
More informationSpecialty Crops: 2007 Farm Bill Issues
Order Code RL33520 Specialty Crops: 2007 Farm Bill Issues Updated February 1, 2008 Jean M. Rawson Specialist in Agricultural Policy Resources, Science, and Industry Division Specialty Crops: 2007 Farm
More informationCommunity Based Food Systems Training
Community Based Food Systems Training Center for Environmental Farming Systems Mission: To develop and promote agricultural systems that protect the environment, enhance rural and urban communities, and
More informationWhat Is the Farm Bill?
Order Code RS22131 Updated September 23, 2008 What Is the Farm Bill? Renée Johnson Specialist in Agricultural Policy Resources, Science, and Industry Division Summary The 2008 farm bill (P.L. 110-246,
More informationThe Power of Procurement
The Power of Procurement Meet the Panel Toni Liquori Founder and Executive Director School Food Focus Juliet Sims Associate Program Director Prevention Institute Jennifer LeBarre Director of Nutrition
More informationChapter 5: Local Action Plan. Sustainable Agriculture
Chapter 5: Local Action Plan Sustainable Agriculture DOCUMENT CONTENTS The Role of Agriculture in Global Warming... 1 Solutions: Local Sustainable Agriculture... 1 Government Incentives for Climate Protection
More informationBenefits and Obstacles to Purchasing Food From Local Growers and Producers
Benefits and Obstacles to Purchasing Food From Local Growers and Producers Mary B. Gregoire, PhD, RD; and Catherine Strohbehn, PhD, RD ABSTRACT Oftentimes, those who are responsible for purchasing food
More informationDRAFT OSA Solution Pathways Recommendations and Launching Pad Initiatives June 22, 2018
DRAFT OSA Solution Pathways Recommendations and Launching Pad Initiatives June 22, 2018 Key: Launching Pad Initiatives identified by the Steering Committee or the Work Groups are highlighted in pink. 1.
More informationFOOD COUNTS HALIFAX FOOD ASSESSMENT
FOOD COUNTS HALIFAX FOOD ASSESSMENT 2014 executive summary EXECUTIVE SUMMARY 1. INTRODUCTION In Canada, municipalities hold pivotal positions in creating healthy, resilient, local food systems. They are
More informationDeveloping a Mission Statement
Developing a Mission Statement Robin G. Brumfield, PhD Specialist in Farm Management Stephen Komar Agricultural Agent Sussex County A Mission Statement Sets goals and standards. Looks at the future and
More informationPermits, Licenses, & Regulations for Urban Agriculture
Permits, Licenses, & Regulations for Urban Agriculture Legal Basics of Urban Farming July 21, 2017 Rachel Surls UCCE Food Systems Advisor Los Angeles County Overview 1. Regulatory agencies 2. Zoning 3.
More informationCalifornia Agriculture Vision A Needs and Vision Statement
California Agriculture Vision A Needs and Vision Statement 2008 CALIFORNIA AGRICULTURE VISION A Needs and Vision Statement Submitted by California School Nutrition Association INTRODUCTION The California
More informationUSDA Farm to School Update: History, Challenges and Opportunities across the Country
USDA Farm to School Update: History, Challenges and Opportunities across the Country Loren LaCorte, Team Lead USDA Farm to School Team July 10, 2011 Copyright 2010 School Nutrition Association. All Rights
More informationProcuring Local Foods
Procuring Local Foods For Child Nutrition Programs Association of School Business Officials November 6, 2015 Erin Kennedy, MPH, RDN Maryland State Department of Education Office of School & Community Nutrition
More informationFarmers Market in Low-Income Communities: Strategies & Best Practices
FEATURED SPEAKERS Jordan Tucker Project Coordinator The Food Trust Mukethe Kawinzi Project Coordinator The Food Trust Oran Hesterman President & CEO Fair Food Network Jennifer O Brien Executive Director
More informationWholesome Wave s mission is to empower under-served consumers to make better food choices by increasing affordable access to healthy produce.
Wholesome Wave s mission is to empower under-served consumers to make better food choices by increasing affordable access to healthy produce. 44 million Americans rely on food stamps, eating on dollars
More informationANNUAL REPORT CDFA OFFICE OF FARM TO FORK
2015-2016 ANNUAL REPORT CDFA OFFICE OF FARM TO FORK Photo courtesy of Little Rusted Ladle Letter from the Secretary F eeding ALL Californians ensures a HEALTHY, secure future for our state. As Californians,
More informationFACILITATING SMALL GROWERS ABILITY TO DO BUSINESS WITH UC. Danielle Kemp, RD UCSB Residential Dining Services
FACILITATING SMALL GROWERS ABILITY TO DO BUSINESS WITH UC Danielle Kemp, RD UCSB Residential Dining Services WHY DID THE ORANGE GET FIRED FROM HIS JOB AT THE JUICE FACTORY? UCSB RESIDENTIAL DINING SERVICES
More informationLegal and Policy Issues Impacting Rural Grocery Stores June 7, 2016
Any legal information provided in this presentation does not constitute legal advice or legal representation. Legal and Policy Issues Impacting Rural Grocery Stores June 7, 2016 Natasha Frost and Julie
More informationCalifornia Department of Food and Agriculture 2013 Specialty Crop Block Grant Program. Marketing Enhancement
Alameda County Deputy Sheriffs' Activities League $82,900 Title: Bay Area Urban Agriculture Marketing Association Abstract: The project will strengthen the growth and development of urban production farms
More informationOur objective. An initiative led by
Our objective Peas Please brings together farmers, retailers, fast food and restaurant chains, caterers, processors, civil society organisations and government departments with a common goal of making
More information2018 Farm Bill Updates
2018 Farm Bill Updates Lindsey Haynes-Maslow, PhD, MHA Assistant Professor and Extension Specialist NC State University Lhaynes-maslow@ncsu.edu What We ll Cover Today What is The Farm Bill? The Farm Bill
More informationThe Food Recovery Program
The Food Recovery Program Overview Food Recovery/Rescue/Salvage The practice of collecting edible food that would otherwise go to waste from places such as restaurants, grocery stores, produce markets,
More informationLocal Foods, Local Places
Local Foods, Local Places Dallas COMMUNITY WORKSHOP: DAY 1 August 24, 2016 A Program of the U.S. Environmental Protection Agency, U.S. Department of Agriculture, U.S. Department of Transportation, Appalachian
More informationSoft Franchise Concepts
Soft Franchise Concepts Empowering the Markets February 2013 Executive Summary Food security is going to be a key issue in the coming years. The global food supply is challenged to keep up with an exponential
More informationSustainability and Campus Dining
A HIGHER EDUCATION PRESIDENTIAL ESSAY SERIES 2006 SERIES: CREATING COMPETITIVE ADVANTAGE ESSAY 9 Sustainability and Campus Dining Sustainability and Campus Dining ESSAY 9 DR. PHILLIP D. CREIGHTON President,
More informationWales fruit and vegetable deficit and what to do about it. Amber Wheeler University of South Wales
Wales fruit and vegetable deficit and what to do about it Amber Wheeler University of South Wales amber.wheeler@southwales.ac.uk 5 a Day Public Health Campaign 2003 39% 2015 32% % people eating 5 a day
More informationCCDEH Excellence in Environmental Health
CCDEH Excellence in Environmental Health County of San Diego Department of Environmental Health Local Food Systems Summary: The dynamics of food systems have changed continuously over the years. Historically,
More informationAdd Presentation Title Here. Evolving Theories of Change Add Subtitle Here
Add Presentation Title Here Evolving Theories of Change Add Subtitle Here Network Client Choice & Voice Nutrition Network: Local leadership is better than central organization because priorities are shaped
More information