Physical & Bio. Sciences 18

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1 Updated Spring, 2015 Course Prefix and Number Course Title Units (Quarter) Physical & Bio. Sciences 18 AEPS/PPSC 110 People, Pests and Plagues AEPS/HCS 30 Plant Breeding AEPS/HCS 329 Plants, Food and Biotechnology AEPS/HCS 10 Crop Physiology AEPS/HCS 21 Postharvest Technology of Horticultural Crops BIO-Any Any Variable BOT-Any Any Variable CHEM-Any Any Variable FRSC 15 Grapevine Physiology MCRO 221 Microbiology MCRO 22 General Microbiology I 5 MCRO 225 General Microbiology II 5 MCRO 301 Wine Microbiology MCRO 02 General Virology MCRO 2 Microbial Physiology 5 ZOO-Any Any Variable Crop Health 13.5 AEPS 313 Agricultural Entomology AEPS 321 Weed Biology and Management AEPS 327 Vertebrate Pest Management 3 AEPS 350 Abiotic Plant Problems 3 AEPS 06 Advanced Weed Management AEPS/HCS 21 Postharvest Technology of Horticultural Crops AEPS/BOT 323 Plant Pathology ASCI 203 Animal Parasitology 3 BOT 31 Advanced Plant Pathology

2 BRAE 236 Principles of Irrigation BRAE 331 Irrigation Theory 3 BRAE 337 Landscape Irrigation BRAE 30 Irrigation Water Management BRAE 05 Chemigation 1 BRAE 38 Drip/Micro Irrigation BRAE 0 Agricultural Irrigation Systems NR 02 Forest Health SS 121 Introductory Soil Science SS 131 Soils in Environmental and Ag. Systems SS 221 Fertilizers and Plant Nutrition SS 322 Soil Plant Relationships SS 22 Soil Ecology SS 23 Environmental Soil and Water Chemistry 5 SS 32 Environmental Soil Physics 5 SS 0 Forest and Range Soils Pest Mgt. Syst. and Methods 9 (with at least one course emphasizing integrated pest management principles) AEPS 321 Weed Biology and Management AEPS 327 Vertebrate Pest Management AEPS 06 Advanced Weed Management AEPS 27 Disease and Pest Control Systems for Ornamental Plants AEPS 31 Insect Pest Management AEPS 1 Biological Control for Pest Management ASCI 203 Animal Parasitology 3 AEPS/WVIT 1 Grape Pest Management Prod. Systems 9 AEPS 120 Principles of Horticulture and Crop Sci. AEPS 123 Landscape Installation and Maintenance

3 AEPS 12 Plant Propagation AEPS 132 Pomology I AEPS 133 Pomology II AEPS 150 Forage Crops AEPS 175 Beekeeping 3 AEPS 190 California Vegetable Production AEPS 202 Fruit Enterprise 2 AEPS 203 Organic Enterprise 2 AEPS 20 Vegetable Enterprise 2 AEPS 212 Environmental Hort. Enterprise Project I. 1- AEPS 230 Environmental Horticulture AEPS 233 Plant Materials I AEPS 23 Plant Materials II AEPS 20 Commercial Seed Production AEPS 2 Precision Farming AEPS 25 Horticultural Production Techniques 3 AEPS 250 California Fruit Growing AEPS 260 Introduction to Vegetable Science AEPS 312 Environmental Hort. Enterprise Project II. 2- AEPS/AG 315 Organic Agriculture AEPS 32 Interior Plant Management AEPS 333 Greenhouse Vegetable Production 2 AEPS 30 Principles of Greenhouse Environment AEPS 31 Cut Flower Production AEPS 32 Potted Plant Production AEPS 33 Turfgrass Management AEPS 355 Citrus and Avocado Fruit Production AEPS 381 Native Plants for California Landscapes AEPS 382 Restoration Horticulture AEPS 02 Fruit Enterprise Project Management 2 AEPS 03 Organic Enterprise Project Management 2 AEPS 0 Vegetable Enterprise Project Management 2 AEPS 23 Advanced Vegetable Science AEPS 2 Nursery Crop Production AEPS 25 Arboriculture AEPS 3 Landscape Management

4 AEPS 5 Cropping Systems AEPS/WVIT 210 Viticultural Practices 2 AEPS/WVIT 231 Viticulture I AEPS/WVIT 311 Survey of Viticulture AEPS/WVIT 331 Advanced Viticulture - Fall AG/ASCI 360 Holistic Management AG 50 Applied Holistic Management ASCI 101 Introduction to the Animal Sciences 2 ASCI 112 Principles of Animal Science ASCI 221 Introduction to Beef Production ASCI 222 Systems of Swine Production ASCI 223 Systems of Small Ruminant Management. ASCI 22 Equine Science ASCI 225 Introduction to Poultry Management ASCI 225 Introduction to Poultry Management ASCI 231 General Animal Science 3 ASCI 232 General Animal Science Laboratory 1 ASCI 305 Game Bird Propagation and Management ASCI 311 Adv. Beef Cattle System Management ASCI 325 Egg Prod., Processing and Distribution ASCI 325 Egg Production, Processing and Distribution ASCI 329 Principles of Range Management 3 DSCI 121 Elements of Dairying DSCI 230 General Dairy Husbandry DSCI 333 Dairy Animal Health, Safety and Applied Technology. DSCI 32 Advanced Dairy Herd Management NR 11 NR 260 Introduction to Forest Ecosystem Management Forest Practices and Environmental Protection NR 350 Urban Forestry 3 NR 365 Silviculture and Vegetation Management NR 1 Sustainable Forest Management NR 50 Agroforestry Systems 2 WVIT 232 Basic Viticulture 3

5 WVIT 332 Advanced Viticulture - Winter WVIT 333 Advanced Viticulture - Spring Electives May be a course listed in the Crop Health, Pest Management Systems and Methods, and Production Systems core areas 13.5