Study on wool production in male angora rabbits
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1 Study on wool production in male angora rabbits Eiben C., Szabó L. in Baselga M. (ed.), Marai I.F.M. (ed.). Rabbit production in hot climates Zaragoza : CIHEAM Cahiers Options Méditerranéennes; n pages Article available on line / Article disponible en ligne à l adresse : To cite this article / Pour citer cet article Eiben C., Szabó L. Study on wool production in male angora rabbits. In : Baselga M. (ed.), Marai I.F.M. (ed.). Rabbit production in hot climates. Zaragoza : CIHEAM, p (Cahiers Options Méditerranéennes; n. 8)
2 Eiben Cs. and Szabó Small 1 O 1 Gödöllõ, 4 17., Abstract to study 2x14 Gennan like to study if y had any effect wool to values types significantly The from wool with more. Words: sheep wool, which is due to kind coat (Thebault et al. al. 1991). The quality is by length and felt (Allain et al. 1992). As a into account, because it 1992, Allain et on wooly wool its changing by et al. 1992) and by method with harvesting by Szendrõ et wool quality is For instance as was mentioned by in is to only few data available abou types. Aim to investigate some how y changing and (if it what is connection between m. While we
3 and 2nd, on fiom July 1989 to 2nd 2 consisted fiom was selected from was done when investigations a 90 day wa!! to quality classes consumption, wool yield. to evaluate wool quality, we collected a sample (1st class awns fiom sample, we calculated proportion analysing 50 fiom wool sample, we also investigated some elongation ). UA), and an was made by: addition wool consumed and feed consumptiodwool by analysis Body weight: 1 (2923 vs g), by (2nd was 4.43 g (in to 2.35 g to addition 2 between so with same (Table 1 shows Wool production: Thebault( 1992) noticed an found 162,211 g.goup l, and 117, 142, 196 g The wool yield in 1.44, 1.65 and 2.24 g/day. Animals to a body weight unit (47.0, 53.4,67.9 vs. 45.8,48.4 and 62.2 dg), we in to felt 3 wool at 4th 2)
4 Feed intake and wool productiodfeed consumed: also y at 1. (Qinyu 1992, Thebault = Physical parameters wool Wool length: it was almost only to 3). case to types we noticed that bucks in 1 had 2 1). Wool diameter: by pm two 2. was Thinnest diameter: it was it continuously fiom to Awns downs we did Tearing force: it was it continuously by each it Elongation: bucks group 1 2 While it did not change and by to it Correlation among measured physical traits values between length and 4). = P<O.OOl). = 0.47, we noticed significantly low = 0.54, Proportion bristles The 1 (i.3 1 vs %, seems to
5 types: 1.14, 1.01 and 1.30 by 1.57, 2.44 and 1.93 by awns and 97.3, 96.5 and 96.7 % by Conclusions - by body weight - The do not - each types at - length-significantly those at - awns changed to two types. - is only a is highly so wool quality is seems to be - population with 1) slightly weight and with a by 1. (l and tautness in Congr., C on food intake and digestibility components and in Vo1.C eines La di di ): Studies on method mating in 5. Vol.A J.( genetic affecting quantity and quality Evaluation quality 5. Vo1.C Zs. Toth-Zelei 1.(1992): Effect genotype, sex and method on wool and wool quality Le et Anim. 2.(2)
6 1 O. Fahrat,E. (1 992): Effect genetic factors quantitative and qualitative features about angora wool production in French farms. Proc. 5. WRSA Corvallis, Vol.C Figure 1. Comparison wool length hair types and groups (class I.wool) 100 I Ê E Y hair type [m 1st Group m 2nd Group 1 Figure 2. Classification wool produced in % 2nd shearing shearing Chaff wool (8. l %) A Chaff wool (5.7%) JI (58.7%'
7 Table J.. Comparison alf body yield and food intake at 2nd, 3rd and 4th shearing (average and SE both groups) Table 2. Some parameters Znd,,3rd 'and: 4th shearing (average and ÇE both groups)..- *I
8 SE both 3rd and 4th beside type values by different 3re ~.igni.ficartt:ly dif.ferent (F'..:0.(:15)..(r),.Î parameters fibres,
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