Test Report No.HKHL JL Date: JUN 14, 2013 Page 1 of 9

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1 Test Report No.HKHL JL Date: JUN 4, 203 Page of 9 THERMOLON KOREA CO., LTD -6, NOKSANSANDAN 65-RO, 4BEON-GIL (SONGJEONG-DONG), GANGSEO-GU, BUSAN, 68-87, SOUTH KOREA The following samples were submitted and identified on behalf of the client as: THERMOLON NON-STICK / THERMOLON ENDURANCE2 / THERMOLON RESILIENCE2 SGS Case No. : HKHL Manufacturer : THERMOLON KOREA CO., LTD Country of Origin : SOUTH KOREA Sample Receiving Date : MAY 07, 203 Test Performing Date : MAY 07 20, 203 Test Requested : Please refer to the result summary. Test Method & s : Please refer to next page(s). Summary : Test Requested Conclusion. German Food, Articles of Daily Use and Feed -- Code of September, 2005 (LFGB), Section 30 and BfR recommendation. a) Non-stick coating Overall migration test b) Non-stick coating Specific migration of Phenol c) Non-stick coating Specific migration of Formaldehyde d) Non-stick coating Specific migration of Primary Aromatic Amine e) Non-stick coating Specific migration of Chromium (VI) f) Non-stick coating Specific migration of Chromium (III) g) Non-stick coating Specific migration of Perfluorooctanoic acid (PFOA)

2 Test Report No.HKHL JL Date: JUN 4, 203 Page 2 of 9 Summary : Test Requested Conclusion 2. German Food, Articles of Daily Use and Feed -- Code of September, 2005 (LFGB), Section 30. a) Metal Extractable heavy metals 3. German Food, Articles of Daily Use and Feed -- Code of September, 2005 (LFGB), Section 3. a) Sensorial examination odour and taste test 4. Council of Europe Resolution AP (2004) and -- hence Article 3 of European Regulation No. 935/2004. a) Non-stick coating Overall migration 5. European Directive 84/500/EEC and its amendment 2005/3/EC Leachable Lead and Cadmium 6. US FDA 2 CFR Determination of Amount of Extractives Signed for and on behalf of SGS Hong Kong Ltd. Che Wai Leuk, Jerry Section Manager

3 Test Report No.HKHL JL Date: JUN 4, 203 Page 3 of 9 Test s : ) German Food, Articles of Daily Use and Feed Code of September, 2005 (LFGB), Section 30 and BfR recommendation. a) Non-stick coating Overall migration Method : With reference to EN 86-:2002 for selection of conditions and test methods; EN 86-9:2002 aqueous food simulants by article filling method; EN 86-4:2002 substitute test. Simulant Used Test Condition Reporting Permissible 3% Acetic Acid (W/V) Aqueous Solution 2 hours at 00 C ND % Ethanol (V/V) Aqueous Solution 2 hours at 00 C ND Fatty food substitute 95% Ethanol 6 hours at 60 C ND Isooctane 4 hours at 60 C ND Comment Note :. mg/kg = milligram per kilogram of foodstuff in contact with b) Non-stick coating Specific migration of Phenol analysis using UV-visible Spectrometry. (mg/dm 2 ) Reporting Permissible (mg/dm 2 ) (mg/dm 2 ) Specific migration of Phenol ND Comment Note :. mg/dm 2 = milligram per square decimeter

4 Test Report No.HKHL JL Date: JUN 4, 203 Page 4 of 9 Test s (Con t) : c) Non-stick coating Specific migration of Formaldehyde analysis using UV-visible Spectrometry. (mg/dm 2 ) Reporting Permissible (mg/dm 2 ) (mg/dm 2 ) Specific migration of Formaldehyde ND Comment Note :. mg/dm 2 = milligram per square decimeter d) Non-stick coating Specific migration of Primary Aromatic Amine analysis using UV-visible Spectrometry. Reporting Requirement Specific migration of ND 0.02 Not detectable Primary Aromatic Amine Comment Note :. mg/kg = milligram per kilogram of foodstuff in contact with

5 Test Report No.HKHL JL Date: JUN 4, 203 Page 5 of 9 Test s (Con t) : e) Non-stick coating Specific migration of Chromium (VI) analysis using UV-visible Spectrometry. (mg/l) Reporting Requirement (mg/l) Specific migration of Chromium (VI) ND 0.02 Not detectable Comment Note :. mg/l = milligram per litre f) Non-stick coating Specific migration of Chromium (III) analysis using UV-visible Spectrometry and Inductively Coupled Argon Plasma Spectrometry. (mg) Reporting Permissible (mg) (mg) Specific migration of Chromium (III) ND Comment Note :. mg = milligram

6 Test Report No.HKHL JL Date: JUN 4, 203 Page 6 of 9 Test s (Con t) : g) Non-stick coating Specific migration of Perfluorooctanoic acid (PFOA) Method : Sample Preparation with reference to EN330-:2002, followed by analysis using Liquid Chromatography Mass Spectrometry (LC-MS). Simulant Used Test Condition (mg/dm 2 ) Reporting Permissible (mg/dm 2 ) (mg/dm 2 ) 3% Acetic Acid (W/V) Aqueous Solution 60 minutes at 95 C ND Comment Note :. mg/dm 2 = milligram per square decimeter 2) German Food, Articles of Daily Use and Feed Code of September, 2005 (LFGB), Section 30. a) Metal Extractable heavy metals Method : Sample preparation in 3% acetic acid (w/v) in aqueous solution at 00 C for 2 hours with reference to EN330-:2004 for selection of test method, followed by analysis using Inductively Coupled Argon Plasma Spectrometry (ICP). Reporting Recommended Extractable Chromium ND 0.05 Extractable Nickel ND Extractable Lead ND Extractable Cadmium ND Extractable Copper ND Extractable Cobalt ND Extractable Aluminium Extractable Manganese ND Comment Note :. mg/kg = milligram per kilogram of foodstuff in contact with 2. ºC = degree Celsius

7 Test Report No.HKHL JL Date: JUN 4, 203 Page 7 of 9 Test s (Con t) : 3) German Food, Articles of Daily Use and Feed Code of September, 2005 (LFGB), Section 3. a) Sensory examination odour and taste test Method : With reference to DIN0955: Permissible Sensorial examination odour (Intensity scale) Sensorial examination taste (Intensity scale) Comment -- Note : Intensity scale : 0 no perceptible deviation deviation just perceptible 2 moderate deviation 3 distinct deviation 4 large deviation 4) Council of Europe Resolution AP (2004) a) Non-stick Coating Overall migration Method : With reference to EN 86-:2002 for selection of conditions and test methods; EN 86-9:2002 aqueous food simulants by article filling method; EN 86-4:2002 substitute test. Simulant Used Test Condition Reporting Permissible 3% Acetic Acid (W/V) Aqueous Solution 2 hours at 00 C ND % Ethanol (V/V) Aqueous Solution 2 hours at 00 C ND Fatty food substitute 95% Ethanol 6 hours at 60 C ND Isooctane 4 hours at 60 C ND Comment Note :. mg/kg = milligram per kilogram of foodstuff in contact with

8 Test Report No.HKHL JL Date: JUN 4, 203 Page 8 of 9 Test s : 5) European Directive 84/500/EEC and its amendment 2005/3/EC Leachable Lead and Cadmium Method : With reference to European Directive 84/500/EEC and its amendment 2005/3/EC. Analysis was performed by Atomic Absorption Spectrometry. s Reporting Category 2 Released Lead (mg/l) ND Released Cadmium (mg/l) ND Volume of 4% Acetic acid used (ml) Height (mm) Diameter (mm) Comment Note :. mg/l = milligram per liter 2. ND = Not Detected Remark :. Category Articles which cannot be filled and articles which can be filled, the internal depth of which does not exceed 25 mm. 2. Category 2 Articles, not in categories or 3, which can be filled. 3. Category 3 Cooking ware; packaging and storage vessels having a capacity of more than three litres. 6) US FDA 2 CFR Determination of Amount of Extractives Method : With reference to US FDA 2 CFR For repeated use : Extractants Test Condition (mg/inch 2 ) Reporting (mg/inch 2 ) Permissible (mg/inch 2 ) Related to 0.005% of Water Capacity (mg/inch 2 ) Distilled Water 250 o F for 2 hours ND % Alcohol 250 o F for 2 hours ND n-heptane 50 o F for 2 hours ND Comment Note :. mg/inch 2 = milligram per square inch 2. ºF = degrees Fahrenheit

9 Test Report No.HKHL JL Date: JUN 4, 203 Page 9 of 9 Photo Appendix Sample as received *** End of Report ***