ANSI-ASQ National Accreditation Board/ACLASS I. Microbiological / Biological ITEMS, MATERIALS OR, water and, water and, water and, water and, water and, water and, water and SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 Jassim Al-Wazzan Sons Testing Laboratory Subhan north area 11- block 73, P.O Box 124, Safat, 13002, Kuwait Dr. Ibrahim Al Hassan Tel: +965-00965 4741745 or 00965 4741734 Web site: www.mezzan.com, e-mail:clab@mezzan.com TESTING Valid to: August 17, 2013 Certificate Number: AT 1558 Salmonella typhimurium E.coli 0157 Total plate count Campden 10.1:1994 & ISO 6579:2002 Campden 5.1:1994 & ISO 16654:2001 Campden 2.1 1994 & ISO 4833: 2003 BAX BAX Yeast & molds Campden 6.1 :1994 BAX Coliform Staphylococcus aureus Pseudomonas aeruginosa Campden 4.1:1994 & ISO 4831:2006 Campden 7.1:1994 & ISO 6888-2:1999 Campden 9.1&9.2:1994 & ISO 13720:1995 BAX & Bacillus cereus Campden 8.1:1994 & ISO 7932:2004, water and Vibrio parahemolyticus APHA:1992 & ISO /TS 21872-1:2007 Version 001 Issued: 08/17/2011 Page 1 of 5
MATERIALS OR & water samples Listeria monocytogenes Campden 11.2&11.3:1994 & ISO 11260-02:1998 BAX &, water Clostridium perfringens ISO 7937:2004 Sulfite reducing bacteria APHA:1992 & ISO 15213:2003 Legionella APHA:1992 Aflatoxin Neogen Kit Neogen kit II. Chemical ITEMS, Brix Moisture Acidity Salt JAW Lab-01-04 Supplier manual method QWI 304/24 (10) Mettler-Taledo AG, 1991 Fermentation products, Pearsons Composition and Analysis of s, 9th edition, page 46, 1991 AOAC approved procedure chapter 30, tomato products, page 963, Handbook of Analysis & Quality Control for Fruits and Vegetable Products, 2nd edition, 1977 Refractometer Infrared moisture analyzer Titration Peroxide value (oil & fat) Free fatty acids ISO 3960 2001-12 AOCS approved procedure, chapter 10, Edible oils & fats, page 224, Handbook of Analysis & Quality Control for Fruits and Vegetable Products, 2nd edition, 1977 Titration (Mohr) Titration Titration Version 001 Issued: 08/17/2011 Page 2 of 5
, food Fat (Dairy products) Fat Total ash Protein ph Conductivity Total dissolved solids Color Turbidity Calcium Magnesium BS696:Part II 1989 AOAC 963.15 2000 Handbook of analysis and quality control for fruit & vegetable products 2nd Edition, by S. Ranganna, Chapter 01, p. 8, 1986-01 AOAC 991.20, Official s of Analysis, 17th edition, AOAC International, Gaithersburg, MD, 2000 JAW Lab 01-01 JAW Lab 01-02 JAW Lab 01-03 SM 3500-Ca-D 1992 SM 2340-C 1992 Gerber & Eko milk up to 90% Soxhlet Muffle Furnace Kjeldahl ph meter Conductivity Meter TDS meter Chloride Fluoride & & Version 001 Issued: 08/17/2011 Page 3 of 5
Sulphate Iron Nitrate Residual chlorine & free chlorine Potassium Ozone Copper Bicarbonate Alkalinity Total hardness Sodium & SM 2320 1971 APHA/AWWA/WPCF 17th edition, page 123 1991 Lamotte Test kit - U.S.A. (Model-P-55-DR) Bromide & Sodium kit Bromate Phosphate Version 001 Issued: 08/17/2011 Page 4 of 5
Notes: 1. * = As Applicable 2. This scope is part of and must be included with the Certificate of Accreditation No. AT-1558 Vice President Version 001 Issued: 08/17/2011 Page 5 of 5