BSI Seminars on Safety, Health and Environment IMS holds a wide range of workshops and seminars across the UK. In conjunction with the Industrial Centre, The Hong Kong Polytechnic University, the first series of BSI seminars on safety and health are now introduced in Hong Kong. Course Schedule December 2003 Schedule Programme Modules Course Fee Monday 08/2/2003. Introduction to OHSAS800 (Workshop 'A') Are you keen to go one stage further and devise a management system that is reliable, cost-effective and ensures that staff benefit from the very highest standards? Tuesday 09/2/2003 2. Food Safety Are you looking to manage food safety within a quality management framework? Wednesday 0/2/2003 3. Managing Corporate Governance Risks Can you ensure your organization does not cause disasters? Thursday /2/2003 4. Introduction to OHSAS800 (Workshop 'B') Note: Applicants may choose to apply for either Workshop 'A' or Workshop 'B'. Friday 2/2/2003 5. Safety, Health, Environment and Quality, SHEQ Are you looking to integrate a number of management systems effectively? This one day workshops tells you how. 2004 Schedule Programme Modules Course Fee (To be announced in December 2003. Please revisit this website for programme update) Enrolment Information Applicants may choose to enroll any one of the above one-day programmes or a maximum number of FOUR modules, which include Programme No. 2, 3, 5, plus either Programme No. or 4. Discount: Please refer to our Discount Policy Enquiries Occupational & Environmental Safety Services Unit The Industrial Centre The Hong Kong Polytechnic University Hung Hom, Kowloon, Hong Kong Tel No: (852) 2766 758 Fax: (852) 2334 4634 File Name: index-bsi Printed on: /24/2003 7:07 PM
Introduction to OHS Management Systems BS 8800 / OHSAS 800 Course Description No organization can afford to ignore its legal obligations with regard to occupational health and safety. Most are keen to go one stage further and devise a management system that is reliable, cost-effective and ensures that staff benefit from the very highest standards. This one-day course empowers delegates to achieve this goal. It forms an excellent introduction to the more detailed BSI three-day course on implementation of an OH&S management system to BS 8800/OHSAS 800. Delegates are given a basic introduction to Initial Status Review OH&S Policy Planning Implementation and Operations Checking and Corrective Action Management Review and Continual Improvement. Who should attend? Staff with no experience of OH&S who will be involved in implementing BS 8800/OHSAS 800 Environmental and Quality Managers, and Safety Officers wishing to move into OH&S systems. Benefits to Your Business: Compliance with the latest legislation A safe working environment that is beneficial to all A cost-effective management system. Most importantly of all, it demonstrates that your organization takes the health and safety of its staff seriously and is proactive in its efforts to promote their well-being. Course Contents: How to devise an effective Occupational Health and Safety (OH&S) policy and the background and structure of the standard Overview of BS 8800/OHSAS 800 integration with other management system standards Key UK OH&S legislation and regulation Key elements of BS 8800/OHSAS 800. Further Information One-day course including full course notes Dates and Venues Workshop 'A W502d, Industrial Centre, The HK Polytechnic University Monday, 8 December 2003 Workshop 'B' W502d, Industrial Centre, The HK Polytechnic University Thursday, December 2003 File Name: OHSAS800 Printed on: /3/2003 9:38 AM
Food Safety Course objectives This workshop will cover the management of food safety through the effective integration of an organizations quality management system based on BS EN ISO 900:2000. It will show delegates how to overcome the barriers that the use of multiple systems often presents. Who Should Attend Those responsible for Food Safety management including Hazard Analysis and Critical Control Points (HACCP) and Supply Chain within organizations. Quality Managers Agenda A review of food safety policy Overview of the principles of food safety management including relevant standards and HACCP How to integrate Food Safety management effectively with quality management systems Potential pitfalls - how to overcome and avoid them Auditing requirements What will delegates learn? The attendees will understand how to integrate food safety management embracing the approaches outlined in BS ISO 56:200 Guidelines on the application of BS EN ISO 900:2000 for the food and drink industry and the draft version of ISO 22000 Food safety management systems requirements. Date Tuesday, 9 December 2003 Venue W502d, Industrial Centre, The Hong Kong Polytechnic University File Name: food-safety Printed on: /3/2003 9:37 AM
Managing Corporate Governance Risks What is Corporate Governance? "The system by which companies are directed and controlled" - Cadbury Report c.992 Can your organization: Mitigate against adverse risks that could damage organizational reputation? Manage operational risks? Ensure that it does not cause disasters? Ensure that its employees act responsibly? Course objectives This workshop examines the pressure on public and private sector organizations to manage risks for corporate governance. It provides a methodology for organizations to use their existing management systems to mitigate against adverse risks. Often organizations fail to meet relevant expectations as a result of poor operational risk control. Who should attend? Directors Risk Directors Risk Managers IMS Managers OH&S Managers Quality Managers Environmental Managers Operational Managers Those with responsibility for controlling critical operational aspects of the business Agenda Background to corporate governance and corporate social responsibility The key needs of good governance systems Shareholder and stakeholder needs The key stages of implementation Identification of business threats Prioritization of strategic risks Implementing effective control measures Performance management Developing a positive behavioural approach Review and questions What delegates will learn? Following this workshop delegates will have gained an understanding of the pressures facing organizations and the common processes for operational risk control. They will learn how to use their existing systems more effectively, whilst recognizing there maybe areas not included in their current management systems framework. Date Wednesday, 0 December 2003 Venue W502d, Industrial Centre, The Hong Kong Polytechnic University File Name: managing-risks Printed on: /3/2003 9:39 AM
Safety, Health, Environment and Quality - SHEQ an integrated management approach Course objectives This workshop investigates the rationale and benefits of integration. It outlines the business case and the methodology for integration and shows how your existing systems can be streamlined, removing any duplication and resulting in time and efficiency gains. Integrated management systems can help your organization reduce: Duplication Bureaucracy Confusion Risk of conflict Inefficiency Who should attend? Risk Directors Integrated Management Systems Managers Risk Managers Quality Managers Environmental Managers OH&S Managers Those who manage multiple discipline systems in the business What delegates will learn? Delegates will learn about the business benefits to be derived by integrating existing systems or embracing a new system within an existing framework. The session also examines methodologies and how to achieve integration with other operational management disciplines. Agenda Objectives The business case for Integrated Management Systems Workshop - Identifying management disciplines for an Integrated Management System Feedback Brief outline of the elements of an Integrated Management System Policy Process approach and workshop Identification of aspects needing control The rest of the System In practice Discussion Venue W502d, Industrial Centre, The Hong Kong Polytechnic University Date Friday, 2 December 2003 File Name: SHED Printed on: /3/2003 9:40 AM
http://www.ic.polyu.edu.hk/oess/events-announcement/bsi-seminars-discount... 24//2003 Page of The future of business performance BSI Seminars, December 2003 Jointly organized by the Industrial Centre and ims Risk Solutions Ltd. UK to assist your organization to develop business and management capability Discount Members of local OSH, hygiene, environmental, quality and management associations, societies or institutes. Government departments Preferential discount for company sponsored participants (based on number of enrolments) Flat 0% discount for all seminars/workshops. Flat 0% discount for all seminars/workshops. 0% off for the first sponsored participant. 5% off for the second and subsequent participant who is sponsored by the same company or organization. Occupational & Environmental Safety Services Unit The Industrial Centre The Hong Kong Polytechnic University Hung Hom, Kowloon, Hong Kong Tel No: (852) 2766 758 Fax: (852) 2334 4634
Industrial Centre Registration Form Closing date for application: 30 November 2003 For admission enquiries, please contact the Industrial Centre at 852-2766 758. Personal Particulars *Delete as appropriate Name: (This should correspond with that on your HKID Card / Passport) English (Surname first) *Mr./Ms./Dr./Ir........ Chinese (if any)... Date of Birth: (Date/Month/Year):.. / / 9. Age:... *Male / Female Correspondence Address :...... Contact Telephone No. : (Office hours)... (After office hours)... Fax :... E-mail :...... Company:... Position:... Applicants may choose to enroll any one of the following one-day programmes or a maximum number of FOUR modules, which include Programme No. 2, 3, 5, plus either Programme No. or 4. December 2003 Schedule Programme Modules Monday 08/2/2003. Introduction to OHSAS800 (Workshop 'A') Fee Tuesday 09/2/2003 2. Food Safety Discount * Total Wednesday 0/2/2003 3. Managing Corporate Governance Risks Thursday /2/2003 4. Introduction to OHSAS800 (Workshop 'B') Note: Applicants may choose to apply for either Workshop 'A' or Workshop 'B'. Friday 2/2/2003 5. Safety, Health, Environment and Quality, SHEQ Total amount enclosed = * See Discount Policy Cheque No: Please send the completed registration form with cheque (payable to The Hong Kong Polytechnic University) to: Room W308, Industrial Centre The Hong Kong Polytechnic University Hong Kong, Kowloon Attention: Miss Sally Chan