Biotechnology Ag Mag - Vocabulary - Root Words
|
|
- Rafe Anderson
- 6 years ago
- Views:
Transcription
1 Name Today s ate iotechnology g Mag - Vocabulary - Root Words irections: hoose the correct definition for the prefix or root in each word. 1 2 In the word biology, bio means. In the word biology, ology means. blue things living things dead things green things process of theory of study of explanation of 3 4 In the word react, re means. In the word insecticide, cide means. before after during again to kill to harm to hold to flourish Illinois griculture in the lassroom
2 Name Today s ate iotechnology g Mag - Vocabulary - Root Words irections: hoose the correct definition for the prefix or root in each word. 5 6 In the word microorganisms, the prefix word is. In the word geneticist, the root word is. organisms micro orga isms cist gen genetic netic 7 8 In the word improve, the root word is. In the word passionate, the root word is. imp prove rove ove pass ate sion passion Illinois griculture in the lassroom
3 Name Today s ate iotechnology g Mag - Math - Ordering ecimals irections: hoose the best answer. 1 2 chemist measures a spoonful of a chemical three times. Each measurement is different. Which group of measurements is in order from smallest to largest? , 21.09, 21.9, , Which decimal below names the largest number? 2.15 mg 2.05 mg 2.50 mg 2.21 mg 21.09, , 21.0, 22.10, , 21.09, 21.9, 22.10, , 21.09, , 22.10, What is the correct sign to complete the following equation: g g What decimal below names the smallest number? 1.90 m 1.21 m 1.09 m 1.18 m = < > None of the above Illinois griculture in the lassroom
4 Name Today s ate iotechnology g Mag - Math - Ordering ecimals irections: hoose the best answer. 5 6 How is written in expanded notation? What is the standard form of Which number is the correct way to build the following: 9 ones 5 tenths 6 tens 3 hundreds Which number is the correct way to build the following: 3 tens 5 thousandths 6 ones 9 tenths Illinois griculture in the lassroom
5 iotechnology g Mag - Reading Passage Science in Your Shopping art y the U.S. epartment of griculture bundant, affordable, vast variety it s the merican way when it comes to groceries. long with the low cost of food, there are new products every year, offering more convenience, longer shelf life, better nutrition, new flavors, and sometimes even a whole new idea that no one has brought to consumers before. This abundance comes from agriculture farmers and ranchers who produce a bounty of food and agricultural commodities from which industry creates a virtually endless list of products for consumers. Pharmaceuticals, cosmetics, insect controls, alternative fuels, and leather, not to mention a proverbial cornucopia of fruits, vegetables, nuts, grains, meats, and fish all come to stores near you by way of one of the greatest agriculture systems in the world. Supporting the continuing success of U.S. griculture is the progress that agriculture research provides much of it from the laboratories of the gricultural Research Service, the U.S. epartment of griculture s chief inhouse research agency. Without RS research, wheat yields would not have doubled and milk productions per cow tripled in the past 50 years; you d be paying much more for food than you do today, and your choices would be far more limited. esides the traditional farming and ranching products like food and clothing, RS research has brought you many everyday items that you may not connect with agriculture, like permanent press cotton and EET mosquito repellants. gricultural research, like all science, is a continuum, a spiral that builds on its past. scientific discovery can end up creating a new product for you to use and enjoy, which is then superseded by an improved version, which scientists then go on to improve in another way. Research never stands still. That means the examples we ve given here are a snapshot of how RS and agriculture have contributed to making your life better. So, the next time you forage down a grocery store aisle, give some thought to all the scientific accomplishment that has gone into those products you are putting in your shopping cart. Illinois griculture in the lassroom
6 Name Today s ate iotechnology g Mag - Reading Passage irections: Read each question and choose the best answer. 1 2 What is the purpose of this article? What is RS s purpose? To inform To persuade To explain ll of the above To research air pollution To research agriculture To research money To research automobiles 3 4 Which of the following is a fact about agriculture? What is the main idea of paragraph number 8? griculture is not important to everyone. griculture produces an endless list of products for consumers. griculture does not impact the world. griculture prompts grocery stores to raise Scientific discovery creates new products. Research never stands still. RS and agriculture have contributed to making your life better. gricultural research is a continuum. Illinois griculture in the lassroom
7 Name Today s ate iotechnology g Mag - Reading Passage 5 irections: Read each question and choose the best answer. Which of the following is a fact about RS? 6 Which of the following is an opinion about RS? RS does not help agriculture efforts. RS stands for griculture Regional System. RS research improves your food choices. RS only researches improvements for corn. RS is the U.S. epartment of griculture s chief in-house research agency. RS research has brought you many everyday items. RS and agriculture have contributed to making your life better. RS is the best research agency in the U.S. 7 8 bundant in the first paragraph means. Forage in the last paragraph does not mean. Sparse Scarce Few Plentiful Wait. Wander Seek Search Extended Response iotechnology benefits both producers and consumers. Explain how iotechnology benefits the farmers and ranchers, the producers, as well as you, the consumer. Use your own knowledge and information from the g Mag to support your answer. Illinois griculture in the lassroom
Name Today s Date. 1. means not dependable. 2. means not to share the same opinion. 3. means not well liked. 5. means not the same on both sides.
Name Today s ate areer g Mag - Vocabulary Word Meanings - Prefixes irections: hoose a prefix from the Prefix Word ank and a root word from the Root Word ank to create a word to fit the definition. NOT
More informationSpecialty Crop Ag Mag - Vocabulary
Name Today s ate Specialty rop g Mag - Vocabulary irections: Read each item. hoose the word that would best complete the sentence. 1 2 n is a place where colonies of bees and bee hives are kept. The word
More informationWhat s For Lunch? Grade Level TEKS: S- K.5A-C; 1.5A,B; 2.5A,B; 3.5A,B SS- K.6A-B; 1.7A-C; 2.10A-C;
What s For Lunch? Objectives 1. The students will trace the origins of the ingredients of a hamburger from the soil to their plate. 2. The students will realize all the different jobs required to produce
More informationTree Ag Mag - Vocabulary Asking and Responding to Open-Ended Questions
Name Today s ate Tree g Mag - Vocabulary sking and Responding to Open-Ended Questions irections: Read the passage and then answer the questions on the next page. Taken from Green Living for ummies y Yvonne
More informationThe Agricultural Revolution
Level 2-4 The Agricultural Revolution Rob Waring Summary This book is about how we make enough food to feed all of the people and animals in the world Contents Before Reading Think Ahead 2 Vocabulary 3
More informationFE , CCNE: Food Basics: Shopping Smarts
FE-000-07, CCNE: Food Basics: Shopping Smarts A client-centered approach to nutrition education uses methods like group discussions and hands-on activities to engage participants in learning. This outline
More informationThis brochure is brought to you by a group
This brochure is brought to you by a group of U.S. agricultural schools, known as state or land grant colleges and universities. Our goal is to make information on agricultural biotechnology available
More informationRenewable Energy Ag Mag - Vocabulary Directions: Read the question and choose the best answer.
Name Today s ate Renewable Energy g Mag - Vocabulary irections: Read the question and choose the best answer. 1 2 means protecting, restoring, and managing natural resources so that they last as long as
More informationGenetically Engineered Organisms Perspective A
Genetically Engineered Organisms Perspective A General Information Genetically engineered (GE) plants and animals have the potential to be one of the greatest discoveries in the history of farming. Improvements
More informationAgriculture Update Consensus Questions
Agriculture Update Questions Economic Health of the Agricultural Sector 1. Should government financial support for agriculture be directed to: a) Subsidized agricultural credit (loans) c) Disaster assistance
More informationLEVEL A TABE 11 & 12 READING PRACTICE ITEMS. Buying Local. Read the passage. Then answer questions 1 through 7.
Read the passage. Then answer questions 1 through 7. Buying Local 1 In many European countries, people typically visit their local merchants on a daily basis. People travel to the local butcher, baker,
More informationGeneral Population and Low-Income Population Focus Groups
General Population and Low-Income Population Focus Groups Summary The purpose of the group discussions was to assess how people get food in an effort to understand how our community can improve the accessibility
More informationAgriculture --- In Touch With You Daily!
Agriculture --- In Touch With You Daily! Objective: The student will learn how products and by-products of agriculture affect us every day. Grade Level 1-3 4-6 TEKS: S- 1.1; 1.2A-E; 1.5A S- 2.1; 2.2A-F;
More informationHow Much Should You Spend on Organic Food?
How Much Should You Spend on Organic Food? Six tips for shopping with your family s budget, health, and priorities in mind By Kaitlin Marinelli While standing in the checkout line at the supermarket today,
More informationPromises and Problems Associated with Agricultural Biotechnology
Workshop A Promises and Problems Associated with Agricultural Biotechnology DONALD P. WEEKS University of Nebraska Lincoln Lincoln, NE Participants in Workshop A addressed the following questions: What
More informationIncreasing Human Population
Increasing Human Population Learning Outcomes To describe the changes in the human population over the last 200 years. To state the need for increasing quantities of food in the world To explain the methods
More informationBone Up On Beef Anticipation Guide Created by Emily Holden of Oregon State University
Bone Up On Beef Anticipation Guide Created by Emily Holden of Oregon State University Description In Bone Up On Beef, writer Tiffany Woods poses questions about the beef industry to OSU beef researchers.
More informationThe Economic Importance of Food and Fiber
The Economic Importance of Food and Fiber A Spotlight on Brantley County, Georgia Prepared for: Brantley County Cooperative Extension July, 26 by: The Center for Agribusiness and Economic Development College
More informationIdaho Cattle. There are: 2.11 Million Cattle in Idaho. 7,700 beef farming & ranching families. 529,366 dairy cows
All About Cattle There are: Idaho Cattle 2.11 Million Cattle in Idaho 529,366 dairy cows 7,700 beef farming & ranching families 77% raise 500 or more cattle! 800 dairy farms History Lesson The earliest
More informationDear Senator: Sincerely, AgMotion, Inc. Ag Partners, LLC. Agribusiness Association of Iowa
Dear Senator: The U.S. Food and Agriculture Dialogue for Trade welcomes the Preside t s o i atio of Stephen Censky to be Deputy Secretary for the U.S. Department of Agriculture. Our organizations strongly
More informationLesson 42. Agriculture in Texas TEXAS ALMANAC TEACHERS GUIDE. Principal Crops Vegetable Crops Fruits & Nuts. A mature wheat field in Texas.
Lesson 42 TEXAS ALMANAC TEACHERS GUIDE Agriculture in Texas Principal Crops Vegetable Crops Fruits & Nuts Social Studies TEKS 4-6, 8, 11, 12, 21, 22, 23 7-7, 8, 9, 12, 21, 22, 23 8-14, 29, 30 STAAR 4,
More informationGenetically modified food = Biotechnology for thought. Food and nutrition in 21st century Warsaw, September 9, 2011
Genetically modified food = Biotechnology for thought Food and nutrition in 21st century Warsaw, September 9, 2011 Key issues facts & figures Science; Legislation; Market; Production; Human factor; Public
More informationAgricultural Economist. Instructions for Career Matching Activity. Agricultural Engineer. Agronomist
Instructions for Career Matching Activity Use the following information to complete the Career Matching Activity. Read through the careers and match them on your answer sheet. You may work with 1 partner
More informationChapter 12. Consumerism: From Farm to Table Pearson Education, Inc.
Chapter 12 Consumerism: From Farm to Table What Does It Mean to Be a Food Consumer The fact that we buy food, whether at the dining hall, mini mart, grocery store, or restaurant, makes us all food consumers
More informationD I S C U S S I O N Q U E S T I O N S LEADER'S GUIDE F O R R E A D I N G G R O U P S & C L A S S R O O M S
D I S C U S S I O N Q U E S T I O N S LEADER'S GUIDE F O R R E A D I N G G R O U P S & C L A S S R O O M S KEY TERMS family farm United States Department of Agriculture (USDA) stewardship industrial agriculture/conventional
More informationThe Science of Maryland Agriculture
The Science of Maryland Agriculture GOAL STATEMENT: Students will simulate a farmer s market to learn about the benefits of locally grown food. OBJECTIVES: Students will understand the benefits of purchasing
More informationChanges in Biodiversity
Changes in Biodiversity Hundreds of years ago, before North America was split up according to states and countries, native populations lived in the many varied areas of the continent. There were jungles,
More informationPresented by Chaley Harney, Montana Beef Council 2013 Montana Nutrition Conference and Livestock Forum
Presented by Chaley Harney, Montana Beef Council 2013 Montana Nutrition Conference and Livestock Forum Agriculture is Mysterious Declining number of farmers and ranchers in the United States. Consumers
More informationOrganic Living Tips and suggestions on choosing, buying, and the benefits of organic foods
Organic Living Tips and suggestions on choosing, buying, and the benefits of organic foods Organic Foods: What Are They and Why Choose Them Over Regular Foods Organic foods are defined as that which has
More informationThe Importance of Agriculture and its Transportation Issues
The Importance of Agriculture and its Transportation Issues Presented By: Dr. Steve Amosson Regents Fellow Professor and Extension Economist Texas Freight Advisory Committee Meeting Amarillo, Texas October
More information1 A Genetically Modified Solution? Th e u n i t e d n a t i o n s World Food Program has clearly stated, Hunger
1 A Genetically Modified Solution? Th e u n i t e d n a t i o n s World Food Program has clearly stated, Hunger and malnutrition are in fact the number one risk to health worldwide greater than AIDS, malaria,
More informationORGANIZATIONAL ETHOS CREATED BY GILLY JOHNSON
ORGANIZATIONAL ETHOS CREATED BY GILLY JOHNSON WEGMANS FOOD MARKETS East Coast grocery store chain 92 stores 47,000 employees 8.3 billion in revenue in 2016 Ranked #4 on FORTUNE magazine s 2016 list, 100
More informationNational WIC Association
National WIC Association Monthly Food Price Brief March 18, 2013 This monthly food price brief is designed to assist States in monitoring rising food costs by tracking the Consumer Price Index and average
More informationChanges in Biodiversity
Changes in Biodiversity Changes in Biodiversity Hundreds of years ago, before North America was split up according to states and countries, native populations lived in the many varied areas of the continent.
More informationTips for Commercial Agricultural Pesticide Applicators
PPP-113 POL-3 PROTECTING POLLINATORS Tips for Commercial Agricultural Pesticide Applicators Fred Whitford, Purdue Pesticide Programs Rick Foster, Purdue Entomology Gina Anderson, Purdue Extension-Floyd
More informationConsiderations for Beginning Farmers. Kevin Ferguson Extension Area Specialist Farm Management
Considerations for Beginning Farmers Kevin Ferguson Extension Area Specialist Farm Management World Demand for Food Global population increases from 7 to almost 9 billion by 2040. The number of middle
More informationHistory of Agriculture
History of Agriculture Interest Approach Ask the students who farms in their family. Have them identify previous generations of farmers in their families. Shift the discussion to relatives who work in
More informationIntroduction Assignment
Sustainable Resources 12: Agriculture Introduction Assignment Student Name Student No. Address Date Postal Code Based on the instructions provided by your school, complete the following Sustainable Resources
More informationCANNING CLASSES TO PRESERVE FRUITS AND VEGETABLES FOR THE LOCALS IN SAN MIGUEL, PANAMA JORDAN MASON BUSINESS INTERN
K A L U Y A L A Project Conclusion CANNING CLASSES TO PRESERVE FRUITS AND VEGETABLES FOR THE LOCALS IN SAN MIGUEL, PANAMA JORDAN MASON BUSINESS INTERN SUMMER 2014 Last edited August 1, 2014 Finalized August
More informationName that Sector. By Marsha Masters Economics Arkansas
Name that Sector By Marsha Masters Economics Arkansas Lesson Description Every country is known by many features and characteristics including its geographical location, its people, its government, its
More informationGMOs Are Like a Test: You Think You Know the Answer, But You Really Don t
GMOs Are Like a Test: You Think You Know the Answer, But You Really Don t By: Sarah Bishop Writing 120 University of Wisconsin- Eau Claire 1 It is all the crazy: GMOs. There are many myths and misconceptions
More informationBefore agriculture humans hunted and gathered. Groups of related families united in bands. They traveled frequently following animal herds.
Before agriculture humans hunted and gathered. Groups of related families united in bands. They traveled frequently following animal herds. What is this called? Women collected roots, berries, and nuts,
More informationClass IX Chapter 15 Improvement in Food Resources Science
What do we get from cereals, pulses, fruits and vegetables? (i) Cereals provide us with carbohydrates. Also, they are a rich source of energy. (ii) Pulses give us proteins. (iii) Fruits and vegetables
More informationQuestion 1: What do we get from cereals, pulses, fruits and vegetables? (i) Cereals provide us with carbohydrates. Also, they are a rich source of energy. (ii) Pulses give us proteins. (iii) Fruits and
More informationClass IX Chapter 15 Improvement in Food Resources Science
Class IX Chapter 15 Improvement in Food Resources Science Question 1: What do we get from cereals, pulses, fruits and vegetables? (i) Cereals provide us with carbohydrates. Also, they are a rich source
More informationFOOD AND BIOTECHNOLOGY:
Survey Summary 16-02 FOOD AND BIOTECHNOLOGY: Trends and Patterns 2 Funding for this project is provided by the Canada and Manitoba governments through Growing Forward 2, a federal-provincial-territorial
More informationRecommended Resources: The following resources may be useful in teaching
Unit A: Introduction to Fruit and Nut Production Lesson 3: Future Developments of Fruit and Nut Techniques Student Learning Objectives: Instruction in this lesson should result in students achieving the
More informationAgriculture: Modern Farming
PART 1 Regular Comparative Adjectives PART 2 Irregular Comparative Adjectives Lesson 13 Agriculture: Modern Farming CONTENT VOCABULARY Look at the pictures. Do you know the words? a tractor corn a farmer
More informationFarm Animals - Year Two. Take your students to visit a variety of the animals around the farm. Discuss the following points:
Farm Animals - Year Two Key Stage One (Year Two) links: Science: Animals, including humans: Find out about and describe the basic needs of animals, including humans, for survival (water, food and air)
More informationSTATE SCIENCE STANDARDS: 7 th Grade Science: 6.0.B.1.a Identify and describe a local, regional, or global environmental issue.
STATE SCIENCE STANDARDS: 7 th Grade Science: 6.0.B.1.a Identify and describe a local, regional, or global environmental issue. 7 th Grade Health: 6.0.I.1.a. 6.0.I.1.b. Apply the Dietary Guidelines for
More informationThe Science of Maryland Agriculture
Edition 3 (2016) GOAL STATEMENT: Students will simulate a farmers market to learn about the benefits of locally grown food. OBJECTIVES: Students will understand the benefits of purchasing and consuming
More informationPesticides worry farmers more than pests!
Pesticides and their impact on environment Pesticides worry farmers more than pests! Annually Rs. 25,000-50,000 crore worth of crops is destroyed by pests and insects in India, making the use of pesticides
More informationSection 3: Land Management and Conservation
Section 3: Land Management and Conservation Preview Classroom Catalyst Objectives Land Management Farmlands Rangelands Problems on the Range Maintaining the Range Forest Lands Section 3: Land Management
More informationThe Economic Importance of Food and Fiber
The Economic Importance of Food and Fiber A Spotlight on Harris County, Georgia Prepared for: Harris County Cooperative Extension Service February, 25 by: The Center for Agribusiness and Economic Development
More informationTexas A&M AgriLife Research
Texas A&M AgriLife Research, established under the Hatch Act in 1888, is the state s premier research agency in agriculture, natural resources, and the life sciences. A member of The Texas A&M University
More informationPRIVATE CAPITAL & SUSTAINABLE AGRICULTURAL INVESTMENT
PRIVATE CAPITAL & SUSTAINABLE AGRICULTURAL INVESTMENT ANNUAL WORLD BANK CONFERENCE ON LAND & POVERTY - APRIL 2012 Renatto Barbieri - R.Barbieri@galtere.com WHAT IS SUSTAINABLE? The definition of sustainable
More informationAbove & Beyond Quality
Above & Beyond Quality Science & Testing Quality Ingredients Manufacturing Excellence Natural, Organic & Non-GMO Vegetarian, Allergy-Friendly & Gluten-Free Products Manufacturing Location & Country of
More informationSAMPLE. Resources for Courses
Resources for Courses The Only Way is Ethics Resources for Courses Overview The Only Way is Ethics is a thought provoking, engaging and emotive introduction to business ethics and is suitable for a range
More informationHarvesting Wheat Edible Schoolyard Pittsburgh. Fall September
Harvesting Wheat Edible Schoolyard Pittsburgh Fall September MATERIALS World map showing the development of farming through the dispersal of the rice, maize, and wheat Hunter- gatherer vs. farmer game
More informationUse of GE crops and animals in CA agriculture
Use of GE crops and animals in CA agriculture Alison Van Eenennaam, Ph.D. Cooperative Extension Specialist Animal Biotechnology and Genomics alvaneenennaam@ucdavis.edu Phone: 530 752-7942 Use of GE in
More informationPest Management. Objectives 3/30/2012. Spring How do we know when to start taking action against a pest?
Spring 2012 Pest Management Spring 2012 Pest Management Part I: Dr. Koehler on April 5 th Part II: Dr. Miller on April 10 th These are the slides for April 10 th. To prepare for Dr. Koehler s lecture,
More informationEthics and Impacts of Biotechnology. Lesson Overview. Lesson Overview Ethics and Impacts of Biotechnology
Lesson Overview 15.4 Ethics and Impacts of Biotechnology Profits and Privacy What privacy issues does biotechnology raise? What if the government wants to use an individual s DNA for another purpose, in
More informationFrom Cows to Cartons A Look At Milk
Reading and Discussion From Cows to Cartons A Look At Milk Do you get up in the morning and eat a bowl of cereal? Do you add milk from a carton or a plastic jug? And do you ever wonder how the milk got
More information7.7.6 Biodiversity. 39 minutes. 39 marks. Page 1 of 10
7.7.6 Biodiversity 39 minutes 39 marks Page 1 of 10 Q1. The drawings show changes to a farm between 1953 and 1983. The fields on the farm are separated by hedges. (i) Give two major changes which were
More informationIndustry Outlook. Chris Policinski. Annual Convention, San Francisco. March 19, Land O Lakes
Industry Outlook National Grain and Feed Association Annual Convention, San Francisco March 19, 2013 Chris Policinski President and CEO Land O Lakes Agenda Land O Lakes Overview Unprecedented Global Growth
More informationEnvironmental Spring Review Part 2
1 1. The mechanization of many jobs, which resulted in major population shifts from rural areas to urban areas occurred during a. The cold war post WWII b. Ecosystem services c. Industrial Revolution d.
More informationLocal Foods are BIG in Indiana Small Farms
Local Foods are BIG in Indiana Small Farms 2013 Indiana Small Farm Conference March 2, 2013 Local Foods in the news and on the Best Seller List From the Institute of Food Technologists Newsletter: Top
More informationThe Problem. People living in cities don t have access to local/organic farms because of transportation, times, location, etc.
The Problem People living in cities don t have access to local/organic farms because of transportation, times, location, etc. The Problem People living in cities don t have access to local or organic farms
More informationWHAT KIND OF JEANS do you wear?
Marketing Agricultural Products and Services WHAT KIND OF JEANS do you wear? Do you always purchase the same brand? If so, why? A great deal of thought is given to marketing jeans and other agricultural
More informationRisks of Genetically Modified Foods. By Marianne Tully
Risks of Genetically Modified Foods By Marianne Tully What is a GMO? A genetically modified organism (GMO) is an organism that has had its genomes changed in a way that does not happen naturally The process
More informationNational WIC Association
National WIC Association Monthly Food Price Brief September 21, 2012 This monthly food price brief is designed to assist States in monitoring rising food costs by tracking the Consumer Price Index and
More informationHigh- tech Food: Science In Your Shopping Cart
NAME: DATE: PERIOD: Background High- tech Food: Science In Your Shopping Cart There really is science in your shopping cart! If we abide by the familiar saying you are what you eat, it is understandable
More informationYour web browser (Safari 7) is out of date. For more security, comfort and the best experience on this site: Update your browser Ignore
Your web browser (Safari 7) is out of date. For more security, comfort and the best experience on this site: Update your browser Ignore DOMESTICATIO N For the complete encyclopedic entry with media resources,
More informationNorth America Food & Agriculture Trade Coalition
U.S. Food and Agriculture Dialogue for Trade North America Food & Agriculture Trade Coalition March 16, 2017 Dear Senator: We believe prompt confirmation of Robert Lighthizer as U.S. Trade Representative
More informationLiving in the US and Canada. Section 1
Chapter Objectives Describe the economic activities of the United States and Canada, and identify the transportation and communications systems. Discuss the challenges faced by the United States and Canada
More informationEarly Agricultural Regions AGRICULTURE 2. Climate and Agriculture. Map of Agriculture. Areas of Naturally Fertile Soil 4/20/2015.
GEOG 247 Cultural Geography Early Agricultural Regions AGRICULTURE 2 Prof. Anthony Grande Hunter College CUNY AFG 2015 What accounts for this distribution? 2 World Climates Köppen Climate Classification
More informationPLANTS AND BIOTECHNOLOGY
INTRODUCTION Biotechnology can be defined as the combination of technology and biology. Biotechnological processes take different types of organisms (biology) and modifies them to produce something useful
More informationOrganic Market Research Study
Organic Market Research Study New Brunswick and Nova Scotia PREPARED FOR: Atlantic Canadian Organic Regional Network September October, 2017 Objectives Overarching Objective To gather consumer data to
More informationThe Benefits of Eating Organic
The Benefits of Eating Organic There is a good chance that you have seen an organic food aisle at one of your local grocery stores. In fact, you may have even driven past a farmers market where organic
More informationAgriculture AGRICULTURE. Modern Agriculture. Agriculture TERMS. At the Center of it All. What is it? Why and where did it begin?
GEOG 247 Cultural Geography AGRICULTURE What is it? Prof. Anthony Grande Hunter College CUNY Why and where did it begin? AFG 2015 2 a.k.a. Farming: The practice of cultivating crops and the raising of
More informationProtein Trends & Technologies Seminar May 23-24, 2017
Protein Trends & Technologies Seminar May 23-24, 2017 Overview o Introduction to Mercaris o Overview of Organic o Understanding the Organic Supply Chain Grains Dairy o What to Watch: 2017 and beyond o
More informationEngineering plants for resistance to pest and disease
Engineering plants for resistance to pest and disease Pamela Ronald Dept. Plant Pathology and the Genome Center University of California, Davis It is an honor to join you here today to discuss the greatest
More informationUnderstanding World Agricultural Production
Lesson A5 1 Understanding World Agricultural Production Unit A. Agricultural Literacy Problem Area 5. Describing the World Food and Fiber System Lesson 1. Understanding World Agricultural Production New
More informationThe Economic Importance of Food and Fiber
The Economic Importance of Food and Fiber A Spotlight on Tattnall County, Georgia Prepared for: Tattnall County Cooperative Extension October, 26 by: The Center for Agribusiness and Economic Development
More informationComparing Economic Systems
Comparing Economic Systems Overview In this lesson, students will discuss how different societies answer the same fundamental economic questions by comparing various economic systems. Grade 10 NC Essential
More informationSOIL BURGER. NACD Soil to Spoon
2011 Soil Burger Activity or Display Utilizing the Bookmark or Poster www.nacdstore.org Additional education activities http://www.nacdnet.org/education/resources/ TOPIC INTRODUCTION: Do you know where
More informationChapter 2. The Animal Industry
Early Industries (1900 s): Feed Companies Pharmaceutical
More informationLesson Plan. L.HE Explain how the traits of an individual are influenced by both the environment and the genetics of the individual.
Lesson Plan Date Draft Submitted: 2/15/2010 Lesson Title: Peanut Butter Broccoli Grade Level: 5 th Subject Area: Plant Breeding and Genetics, Nutrition Setting: Classroom and Garden or prepared classroom
More informationFunding for Small Acreage Horticultural Producers. Luis A. Ribera Assistant Professor and Extension Economist June 7, 2011
2008 Farm Bill Programs for Specialty Crops Funding for Small Acreage Horticultural Producers Luis A. Ribera Assistant Professor and Extension Economist June 7, 2011 Presentation Outline The 2008 Farm
More informationWestern Integrated Pest Management Center
Western Integrated Pest Management Center Serving the American West Who We Are At the Western Integrated Pest Management Center, we promote smart, safe and sustainable pest management to protect the people,
More informationLesson Objectives. Core Content Objectives. Language Arts Objectives
With a Moo, Moo Here 2 Lesson Objectives Core Content Objectives Students will: Describe a farmer s job Identify calves and cows and the sounds they make Identify needs of cattle: food, water, and space
More informationAgriculture Cycle. Most agriculture cycles have 6 steps: Matching and Naming
Agriculture Cycle Most agriculture cycles have 6 steps:. Producing 2. Processing 3. Distributing 4. Marketing 5. Consuming 6. Disposing Matching and Naming For each photo below, write the number and name
More informationLESSON 5.3 WORKBOOK. Should animals be used in scientific research?
LESSON 5.3 WORKBOOK Should animals be used in scientific research? In the last couple of lessons we have referred to experiments in which laboratory animals have been used to test the adverse effects of
More informationIt all starts with soil.
grow your enthusiasm Whether you re a crop farmer or livestock producer; you have a passion for farming. We re here to fuel that passion with an approach inspired by nature. And perfected by science. It
More informationAgriculture and Rural Land Use. Unit 5
Agriculture and Rural Land Use Unit 5 Agriculture Raising of animals or growing of crops to obtain food for consumption or sale History of Agriculture Hunting and gathering Nomads Agricultural Revolution
More informationGrowing the Pasture-Grazed Dairy Sector Opportunities, Challenges and Recommendations Developing a Pasture Dairy Brand Pasture Milk Protocols
Growing the Pasture-Grazed Dairy Sector Opportunities, Challenges and Recommendations Developing a Pasture Dairy Brand Developing a brand is about differentiating your product from others on the market.
More informationThis week s issue: UNIT Word Generation. consequence undernourished extract modify DNA
Word Generation UNIT 3.09 This week s issue: Before buying a snack, Alex checks the nutrition panel. He says that knowing the number of calories per portion helps him to make healthy choices. Nutrition
More informationCollege of Agriculture, Extension Service in Agriculture and Home Economics FOOD IN OUR SOCIETY
LIBRA College of Agriculture, Extension Service in Agriculture and Home Economics FOOD IN OUR SOCIETY PERCENT OF 1947-49 AVERAGE BILLIONS OF DOLLARS 145 40 FARM OUTPUT 130 36 VALUE OF PRODUCTION I\. 115
More informationHIGH AND DRY EXECUTIVE SUMMARY
HIGH AND DRY EXECUTIVE SUMMARY MAY 2012 Why Genetic Engineering Is Not Solving Agriculture s Drought Problem in a Thirsty World Droughts periods of abnormally dry weather can be devastating to farmers
More informationSupply Chain 1 (Ice Cream - IC) Dairy Farm & Creamery
I am home to lots of different animals, including cows I can be found all over the country I m looked after every day by a farmer I mix and heat the milk to separate it into two parts; skimmed milk and
More information