The list of certified companies may be consulted at ECOCERT Head office during regular office hours.
|
|
- Oliver Martin
- 6 years ago
- Views:
Transcription
1 P a g e 1 The list of certified companies may be consulted at ECOCERT Head office during regular office hours. ECOCERT holds at your disposal an "information for certification GLOBALGAP" questionnaire, licensed contracts and amendment of certification, as well as complementary information General Information on the proceedings General Regulations Version 4.0 Information on the owner FoodPLUS Contact : Elodie Fonta elodie.fonta@ecocert.com ECOCERT SA BP 47, L'Isle Jourdain France Tél : Fax :
2 P a g e 2 Objectives of the Globalgap certification : «Global Partnership for safe and sustainable agriculture» - GLOBALGAP GLOBALGAP certification is a worldwide program based on the compliance of the best agricultural practices for the purpose of: - Safety of food, - Protection of the environment, - Social protection, safety and health of the workers, - Animal welfare (if necessary). GLOBALGAP standard is the property of FoodPLUS. It consists of 3 modules: All farm (criteria related to all farms), Crops Based (criteria related to all crops), Fruits and vegetables (specific criteria for fruits and vegetable production). The scope covered by GLOBALGAP certification includes all stages from crop preparation to non-elaborated certified products dispatch, including all post-harvest activities carried out on the produce (bulk or packed product). The different options of GLOBALGAP certification are: There are two main options of certification: - option 1 : Independent producer. Each producer conducts a self-assessment based on the GLOBALGAP standard and is inspected annually by Ecocert. Then, he receives a GLOBALGAP certificate on his name after validation of his compliance with one-year validity for the registered products. - option 2 : producer groups. The producer group is audited annually by Ecocert. All the producers, all their production sites, the eventual packing facilities and the qualifty management system of the producer group are controlled annually by the producer group. Ecocert controls each year the quality management system of the producer group and a sample of the producer members following the sampling requirements defined by GLOBALGAP. After validation of the compliance to the Standard requirements, a GLOBALGAP certificate valid for one year is issued in the name of the producer group. It includes the list of products, producers members and packing stations. For each option, a unannounced inspections are performed according to the GLOBALGAP requirements.
3 P a g e 3 YOU ECOCERT
4 P a g e 4 The standard is divided into scopes and sub-scopes. Concerning fruits and vegetables, the criteria to evaluate appear in: - All Farm scope (common to all exploitation). - Crop Base scope (common to all crops), - Sub-scope «Fruits and vegetables», Each of the 3 scopes must be complied after evaluation according to the following GLOBALGAP threshold: - 100% of major compliant criteria, - 95% of minor compliant criteria. COMPLIANCE LEVEL Initial Audit STATUS after the audit Renewal Audit ECOCERT ACTIONS > 1 major No major and > 5% of minor No major And < 5% of minor Warning : corrective actions and attached evidences must be sent within 3 months after the warning If deadline not complied and/or corrective actions plan not satisfactory, new full audit Attribution of the certificate Warning : Corrective actions and attached evidences must be sent within 28 days after the warning If deadline not complied and/or corrective actions plan not satisfactory, Full Suspension or in part (products and/or concerned producers ) And Corrective actions and related evidences must be sent Within the delay allowed by the CB before cancellation Renewal of the certificate (validity length of 1 year starting from the initial issue date) - Review of the exhaustivity and the relevance of the corrective action plan (actions and related evidences) - Possible Additional Audit aimed on checking corrective action plan files - Possible removal of non compliances - Decision of the certification, conforming with the GLOBALGAP threshold - Possible unannounced audits conforming with GLOBALGAP requirements - AUDIT/INSPECTION - CERTIFICATION Requirement levels/criteria GLOBALGAP Major requirement - Minor requirement Recommendation Notation: compliant, non-compliant, non-applicable (with evidence) Contractual Non compliance: a case of non compliance with the contract clauses signed with ECOCERT leads to, a warning, immediate suspension, or certificate cancellation, according to its seriousness, Decision of certification: - case 1 : a farm is certified if all major non-compliance have been removed and if 95% of minor requirements is at least compliant *. - case 2: a PMO is certified if all inspected exploitations comply with case 1, and if all non-compliance of both packing station and Quality System have been removed. * Rounded rule for the number of authorized minor non-compliance: example 94,8% = 94%. Appeals, Claims: ECOCERT has a claim and appeal processing procedure, available on demand. Renewal: Certification renewed following a renewal audit/ inspection. Suspension: Immediate termination of the certificate, full or in part (for a producer, a product ). Cancellation (or withdrawal): Cancellation of the certificate and termination of the certification contract Audit/inspection additional: Audit added to the certification program, and focused on the verification of the corrective action implementation, when the attribution of the certification is pending. Unannounced inspection: additional unannounced intervention (information 48h before) on all relevant information and if possible in agronomic activity season of the crops, performed among at least on : - 10% of engaged producers under option 1 with Ecocert. - 10% of engaged Producer Group under option 2 with ECOCERT - for each engaged Producer Group if option 2, following the Globalgap sampling requirements. Initial certification: Certification following the initial audit and/or inspection, or after a change of certification body
5 P a g e 5 The certification applicant commits to learn about, and to observe the standard and the GLOBALGAP requirements in force, for him and for the structures as a whole (producers and packing stations) which are involved in the GLOBALGAP certification (Producer Group, producers and packing stations). VISITS BY ECOCERT The certification applicant commits to facilitate the work of ECOCERT, by making all the arrangements required for allowing the certification process to proceed properly, and: Accepts the visits for purpose of audit / inspection announced or unannounced and any additional visit requested by ECOCERT, Authorizes upon prior request, the presence of an observer who will remain mute, of audit teams from the accrediting organization or the standard owner, to observe ECOCERT audit team in activity, Facilitates the access to and review of the documentation and registrations (e.g. internal assessment reports, ) and to all areas and to the staff, and makes sure that all safety provisions are complying with the regulation in force. COMMUNICATION, REFERENCE TO CERTIFICATION The certification applicant commits to: Comply with ECOCERT requirements and to GLOBALGAP requirements (namely the use of the trademark and the logo) when he mentions his certification. In particular, he commits not to communicate to final consumers (on products ) Not to use the certificates or reports, totally or in part, in a such way that is likely to induce into error, not to let assume that ECOCERT and/or the GLOBALGAP standard owner are responsible for the observance of the certification requirements, To declare that he is certified for only the product(s) and the site(s) for which he is really certified by ECOCERT, Not to use his GLOBALGAP certification in such a way as to let people assume that a product, activity, service or system is certified according to a standard other than GLOBALGAP (ISO, IFS, ) Not to make use of his certification in such a way as to affect ECOCERT reputation and to harm ECOCERT brand image, Cease immediately at the suspension or cancellation of the certification, whatever the reason, any advertisement which one way or another refers to GLOBALGAP or to ECOCERT, and send back to ECOCERT any required certification document. COORDINATION APPLICANT ECOCERT The certification applicant commits to: Provide to ECOCERT the elements required for the certification, including the information required in the application form Update and hold at the disposal of ECOCERT, a statement of the claims and related corrective actions (with the evidences of implementation of the actions), Hold on site at the disposal of ECOCERT all necessary documents for supporting the compliance with the standard requirements. In case of modification of the initial application and commitments (eg : list of crops or producers, internal auditor and inspector (option 2), sites, surface areas, distances, complexity, status, ) the applicant must inform ECOCERT immediately for a new verification which may result in a complementary intervention. Every decision related to certification that may affect the certification process by ECOCERT, in a more general way, everything that may modify the compliance with the requirements must be told to ECOCERT immediately.
ORGANIC CERTIFICATION PROCESS IN NON-EU COUNTRIES
TS01(EC)v09en ORGANIC CERTIFICATION PROCESS IN NON-EU COUNTRIES 1 Contents 1. ECOCERT: EXPERT SERVICES FOR THE ORGANIC SECTOR... 3 2. ORGANIC PRODUCTION REGULATIONS... 3 3. THE INSPECTION AND CERTIFICATION
More informationSection 3 Company Organisation and Certification Procedures
OF&G ORGANIC STANDARDS AND CERTIFICATION MANUAL 3.0 Contents Page The describe how the company is structured and administered, and explains the certification procedures, the complaints procedures and the
More informationGeneral Regulations. Crops Rules Document with tracked changes in V5.1 ENGLISH VERSION 5.1
General Regulations Document with tracked changes in V5.1 ENGLISH VERSION 5.1 VALID FROM: 1 JULY 2017 OBLIGATORY FROM: 1 OCTOBER 2017 TABLE OF CONTENTS 1. INTRODUCTION... 3 2. CERTIFICATION SCOPE... 3
More informationIFS CERTIFICATION PROCESS International Featured Standard Food
ID-IFS-06 July 2017 Page 1 sur 12 IFS CERTIFICATION PROCESS International Featured Standard Food PREAMBLE Certification is a voluntary process and you are responsible for meeting the certification requirements
More informationINSPECTION PROCESS INPUTS TECHNICAL STANDARD INSPECTION PROCESS. Inputs suitable for use in Organic Agriculture
Version: 04 Page: 1/6 INSPECTION PROCESS Inputs suitable for use in Organic Agriculture 1. INSPECTION STEPS 2. GLOSSARY 3. PROCESS OF HANDLING DEVIATIONS AND NON COMPLIANCES Page: 2/6 1/ INSPECTION STAGES
More informationIntegrated Farm Assurance Standard Version 5. Key Changes & New Requirements Crops Base - Fruit & Vegetables Certification
Integrated Farm Assurance Standard Version 5 Key Changes & New Requirements Crops Base - Fruit & Vegetables Certification Integrated Farm Assurance Standard Version 5 Key Changes and New Criteria in Fruit
More informationEMIRATES ORGANIC FOODS CERTIFICATION SCHEME
EMIRATES ORGANIC FOODS CERTIFICATION SCHEME BOD Resolution Number (6)/ Year 2012 Date 27/02/2012 CAPY-19 Issue: 0 Issue Date: 25-07-2012 Page 1 of 9 EMIRATES ORGANIC FOODS CERTIFICATION SCHEME Article
More informationECOCERT ESR Standard on Social Responsability & Fair Trade
ECOCERT ESR Standard on Social Responsability & Fair Trade 12th WFTO Conference 28 May, Rio de Janeiro Laurent LEFEBVRE mai-13 1 ECOCERT Who are we? Values: a company at the service of both human being
More informationGeneral Regulations Fruit and Vegetables
Page: 1 of 31 EUREPGAP General Regulations Fruit and Vegetables Version 2.1-Oct04 Valid from: 29th October 2004. Compulsory from: 1st May 2005 Page: 2 of 31 CONTENTS Page Nº 1. EUREPGAP TERMS OF REFERENCE...
More informationCertification Programme No. PCW-12. for construction products System 1, 1+ (certification of constancy of performance) CPR-1,1+
I N S T Y T U T N A F T Y i G A Z U O IL AN D G AS INS TI TUTE PL 31-503 Kraków, ul. Lubicz 25A Tel. +48/12/ 4210033 Fax: +48/12/ 4210050 B I U R O C E R T Y F I K A C J I CERTIFICATION OFFICE Tel. +48/12/
More informationRules for the certification of Occupational Health and Safety Management Systems
Rules for the certification of Occupational Health and Safety Management Systems Effective from 1 st April 2018 RINA Via Corsica 12 16128 Genova - Italia tel +39 010 53851 fax +39 010 5351000 web site
More informationSOIL ASSOCIATION CERTIFICATION INTERNATIONAL GROUP FOREST MANAGEMENT CERTIFICATION PROCEDURES
FSC A000525 PEFC/16-44-917 SOIL ASSOCIATION CERTIFICATION INTERNATIONAL GROUP FOREST MANAGEMENT CERTIFICATION PROCEDURES Procedures for International Group Forest Management Certification 1. Enquiry When
More informationGENERAL REGULATIONS IN VERSION 5 - SUMMARY OF CHANGES between version 4 and v5
GENERAL REGULATIONS IN VERSION 5 - SUMMARY OF CHANGES between version 4 and v5 1. Introduction The process followed by the GLOBALG.A.P. Secretariat to review the General Regulations (GR) v4 and prepare
More informationRules for Ship Recycling Management System Certification
Rules for Ship Recycling Management System Certification Effective from July 1 st 2009 RINA Società per azioni Via Corsica, 12-16128 Genova - Italy Tel.: +39 01053851 - Fax: +39 0105351000 www.rina.org
More informationRULES FOR THE CONCESSION AND MAINTENANCE OF CHAIN OF CUSTODY CERTIFICATION OF FOREST BASED PRODUCTS (PEFC - CHAIN OF CUSTODY)
RULES FOR THE CONCESSION AND MAINTENANCE OF CHAIN OF CUSTODY CERTIFICATION OF FOREST BASED PRODUCTS (PEFC - CHAIN OF CUSTODY) In force from 10/10/2016 RINA Via Corsica 12 16128 Genova - Italy tel +39 010
More informationGreen Product Mark Certification Scheme
Green Product Mark Certification Scheme www.tuv.com FOREWORD Product environmental labels are claims regarding the environmental impact of a product. They provide information about the product s overall
More informationPART I REQUIREMENTS FOR ORGANIZATIONS THAT REQUIRE CERTIFICATION
FSSC 22000 Certification scheme for food safety systems in compliance with ISO 22000: 2005 and technical specifications for sector PRPs PART I REQUIREMENTS FOR ORGANIZATIONS THAT REQUIRE CERTIFICATION
More informationGlobal Gap Certification. Maina Karuiru Consultant March 30, 2017
Global Gap Certification Maina Karuiru Consultant March 30, 2017 1 What Roles does Food Quality and Safety Services Ltd Play Value chain analysis - This involves looking at everything from Land preparation,
More informationPROOF Pasture Raised On Open Fields. Contents. Certification Rules July 2017
PROOF Pasture Raised On Open Fields Certification Rules July 2017 Contents PROOF Pasture Raised On Open Fields... 1 1. Scope... 2 2. Definitions... 2 3. Certification Trade Mark... 4 4. Licenses... 4 5.
More informationCSA Group Products, Processes and Services Scheme
1. CONTACT CSA CSA Group Products, Processes and Services Scheme 1.1 Getting started is easy. There are three ways to contact us: Call 866 797 4272 Email client.services@csagroup.org Complete a request
More informationDocument 2007 Rev 0 December 2005 Page 1 of 8
Document 2007 Rev 0 December 2005 Page 1 of 8 1. Scope... 2 2. Definitions... 2 a. LabTest...2 b. Factory Location/ Manufacturer's Premises...2 c. Manufacturer...2 d. Subcontractor...2 e. f. Out-Worker...2
More informationAPPLICATION PACK FOR THE ECOLABEL
APPLICATION PACK FOR THE ECOLABEL PART 1: Guidance notes ISSUED BY: Insert name of Competent Body and contact details (address, telephone and fax numbers, Email address) Date of issue: Page 1 of 12 Introduction
More informationRules for the issue of the Certificate of Conformity for Food Products and granting of the relative Licence to use the Quality Mark
Rules for the issue of the Certificate of Conformity for Food Products and granting of the relative Licence to use the Quality Mark Effective from 12 November 2013 RINA Services S.p.A. Via Corsica, 12-16128
More informationglobalg.a.p. aquaculture
globalg.a.p. aquaculture 04 IMPLEMENT good aquaculture practice 06 a standard consumers demand content 09 10 GLOBALG.A.P. Aquaculture certification standard What is GLOBALG.A.P. Aquaculture? 14 Integrity
More informationTG TRANSITIONAL GUIDELINES FOR GLOBALG.A.P IFA VERSION 5 PRODUCT CERTIFICATION BODIES
TRANSITIONAL GUIDELINES FOR GLOBALG.A.P IFA VERSION 5 PRODUCT CERTIFICATION BODIES Approved By: Senior Manager: Mpho Phaloane Created By: Field Manager: John Ndalamo Date of Approval: 2015-07-30 Date of
More informationFor Use By Certification Bodies Performing SAAS Accredited SA8000:2014 Certification Audits
1 2 3 4 5 6 SAAS Procedure 201A Accreditation Requirements 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 For Use By Certification Bodies Performing SAAS Accredited SA8000:2014 Certification Audits October
More informationChapter 5 - Additional rules for the certification programs: Global Organic Textile Standard (GOTS) and TE Standards (CCS, OCS, GRS and RCS)
Chapter 5 - Additional rules for the certification programs: Global Organic Textile Standard (GOTS) and TE Standards (CCS, OCS, GRS and RCS) TABLE OF CONTENTS ARTICLE 5.1 SAMPLES FOR GOTS & TE STANDARDS...
More informationSAI Global Full Service Team
General information regarding elements of the certification process is described below. A degree of flexibility and options in the certification process are available so please feel free to contact us
More informationTECHNICAL STANDARD. Inputs. Suitable for use in Organic Agriculture
Approval: C. Caeseamecker Page: 1/10 TECHNICAL STANDARD Inputs Suitable for use in Organic Agriculture This document is the property of ECOCERT. All integral or partial reproduction made without the written
More informationOP-19 (9) Certification Process & Decision
OP-19 (9) Certification Process & Decision Purpose: To provide guidance on certification granting and decision making process. Scope: Guidelines for all kind of audits that comes under the ISO 22000 standards.
More informationManagement Procedure PG-09. Product certification. PG-09, Rev. 02 Product certification. File name:
PG-09, Rev. 02 Management Procedure PG-09 Index: 1. Scope and application field 2. Reference and definitions 3. Responsibility 4. Activity REV. DATE DESCRIPTION EDITED COMPLIANCE MANAGER Angelo Parma APPROVED
More informationTruckSafe Operator Business Rules and Code of Conduct
Operator Business Rules and Code of Conduct Contents 1.0 Business Rules and Code of Conduct 3 2.0 Decision Making Bodies 4-6 3.0 Purpose 6 4.0 How the Rules will be amended 6 5.0 Introduction 6 6.0 Entry
More informationYOUR CERTIFICATION PROCESS EXPLAINED
ISO 22000 FOOD SAFETY MANAGEMENT SYSTEMS FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATION This document outlines the audit process for the above referenced standard. It outlines the stages to audit and gives
More informationISCC 204 AUDIT REQUIREMENTS AND RISK MANAGEMENT. Version 3.0
ISCC 204 AUDIT REQUIREMENTS AND RISK MANAGEMENT Version 3.0 II Copyright notice 2016 ISCC System GmbH This ISCC document is protected by copyright. It is freely available from the ISCC website or upon
More informationIntroduction to the GlobalGAP Integrated Farm Assurance Scheme for Fruits and Vegetables
Introduction to the GlobalGAP Integrated Farm Assurance Scheme for Fruits and Vegetables GAP 2 What is GlobalGAP? A private sector body that sets voluntary standards for the certification of agricultural
More informationSPECIFIC CONDITIONS OF ISO/TS CERTIFICATION SERVICES
SPECIFIC CONDITIONS OF ISO/TS 16949 CERTIFICATION SERVICES 1. GENERAL 1.1 These specific terms and conditions of service (the Specific Conditions ) are governed by the General Conditions for Certification
More informationGLOBALG.A.P. implementation and certification process
13 July 2017, Tashkent GLOBALG.A.P. implementation and certification process Ignacio Antequera Team Leader Technical KAM G.A.P. STANDS FOR GOOD AGRICULTURAL PRACTICES AND GLOBALG.A.P. IS THE WORLDWIDE
More informationGuidelines. on imports of organic products into the European Union
EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR AGRICULTURE AND RURAL DEVELOPMENT Directorate H. Sustainability and quality of agriculture and rural development H.3. Organic farming 15.12.2008 Guidelines on
More informationGUIDANCE FOR CERTIFICATION OF MANAGEMENT SYSTEMS Date of Establish: October 12, 2007
Rev. No. 10 Date of Approval 2018.06.10 GUIDANCE FOR CERTIFICATION OF MANAGEMENT SYSTEMS Date of Establish: October 12, 2007 This Guidance is intended to provide guidelines as to details of the requirements
More informationTerms and Conditions for Listing a PV Module on CEC Approved Product List
Terms and Conditions for Listing a PV Module on CEC Approved Product List Definitions: Applicant means the company or individual, applying to the CEC to have products included on the CEC list of compliant
More informationISCC Integrity Program
ISCC PLUS 254 Integrity Program ISCC Integrity Program ISCC PLUS 254 V 1.0 Copyright notice ISCC 2012 This ISCC document is protected by copyright. It is freely available from the ISCC website or upon
More informationConsumer Goods Requirements. Introduction & Explanation
Consumer Goods Requirements Introduction & Explanation 1. INTRODUCTION: At Woolworths we are committed to working closely with our suppliers, to provide our customers with a fantastic range of products
More informationTable of Contents. CCS - Implementation Manual 2013 Textile Exchange. Introduction CCS Standard Interpretations... 4
Textile Exchange CCS Implementation Manual Version 1.2-2013 CCS Implementation Manual last updated: April 2013 CS CONTENTCLAIM CSTANDARD ORGANIC 100 content standard ORGANIC BLENDED content standard 1
More informationcalcompliant Program Certification Manual
SCS Global Services Manual calcompliant Program Certification Manual In accordance with California Air Resources Board (CARB) Airborne Toxic Control Measure (ATCM) 93120-93120.12, title 17, California
More informationGLOBALG.A.P. The Global Partnership for Safe and Sustainable Agriculture. UNESCWA (Feb. 2017; Jordan/Lebanon) Manal Saleh GLOBALG.A.P.
GLOBALG.A.P. The Global Partnership for Safe and Sustainable Agriculture UNESCWA (Feb. 2017; Jordan/Lebanon) Manal Saleh GLOBALG.A.P. Farm Assurer G.A.P. STANDS FOR GOOD AGRICULTURAL PRACTICES AND GLOBALG.A.P.
More informationCOC-Section. Audit Checklist PEFC COC. material/products. Guidance to auditor(s):
Guidance to auditor(s): This document is intended to provide structured assistance to conduct the audit. To fit that purpose it is related to the relevant standard clauses. It shall not be part of the
More informationIMQ REGULATION FOR THE CERTIFICATION OF MEDICAL DEVICES CE Marking Directive 93/42/EEC
Title Reference Review and date of entry into force Approved by IMQ REGULATION FOR THE CERTIFICATION OF MEDICAL DEVICES CE Marking Directive 93/42/EEC Reg. IMQ/ON/MDD_E Rev. 1 dated 12/05/2017 IMQ S.p.A.
More informationCHAIN OF CUSTODY GLOSSARY OF TERMS AND DEFINITIONS
CHAIN OF CUSTODY GLOSSARY OF TERMS AND DEFINITIONS March 2014 This document is available at the following website: www.rainforest-alliance.org Terms and Definitions Annual audit Annual audits evaluate
More informationChain of Custody Standard
FAO-BASED RESPONSIBLE FISHERIES MANAGEMENT (RFM) Chain of Custody Standard Issue 2.2 1 April 2013 Contents Page Principles of the Process 3 Definitions 4 Outline of the Certification Process 6 Chain of
More informationWhat is Food Safety Integrity and how to reach this?
What is Food Safety Integrity and how to reach this? Food Safety Integrity The integrity of audits is the most important condition to ensure confidence in certification To achieve this all licensed certification
More informationCEN Keymark Scheme Rules for Thermostatic Radiator Valves. 2 nd Edition
CEN Keymark Scheme Rules for Thermostatic Radiator Valves 2 nd Edition Content Foreword... 3 Introduction... 3 1 Scope... 4 2 References... 4 3 Terms and Definitions... 4 4 Application... 5 4.1 Product
More informationCOMPLEMENT. RoHS PRODUCTS. Prepared by: Karin Medeiros Verified by: Natália Silva. Approved by: Mariano Mercado Approval Date: 15/01/2016
Page: 1/5 Prepared by: Karin Medeiros Verified by: Natália Silva Approved by: Mariano Mercado Approval Date: 15/01/2016 1. OBJECTIVE This document presents the complementary criteria of Product Certification
More informationRULES FOR THE ISSUE OF CERTIFICATION OF SUSTAINABILITY OF BIOFUELS AND BIOLIQUIDS, FOOD AND FEED, TECHNICAL/CHEMICAL AND BIOENERGY APPLICATIONS
RULES FOR THE ISSUE OF CERTIFICATION OF SUSTAINABILITY OF BIOFUELS AND BIOLIQUIDS, FOOD AND FEED, TECHNICAL/CHEMICAL AND BIOENERGY APPLICATIONS In force as from 08/09/2015 RINA Services S.p.A. Via Corsica,
More informationGuidelines for Organic Certification of Wild Harvest Operation
Your One Stop for Organic Certification in the World Market of Organic Food How to get yourself Organic Certified as per International Standards (NPOP, NOP & EEC 834/2007) Guidelines for Organic Certification
More informationISCC PLUS SAI Gold. SAI Gold ISCC PLUS V 1.0
ISCC PLUS 202-03 SAI Gold SAI Gold ISCC PLUS 202-03 V 1.0 Copyright notice ISCC 2016 This ISCC document is protected by copyright. It is freely available from the ISCC website or upon request. No part
More informationEuropean KEYMARK Scheme
European KEYMARK Scheme Heat Pumps Revision Number: 3 (2017-09-12) Page: 2 of 12 Date Description of modification Revision number 01/05/2016 Initial version 1.1 10/03/2017 Addition of air/air product Editorial
More informationUKAS Supplement for the Accreditation of Environmental Verifiers for EMAS (the EU Eco Management and Audit Scheme Regulation 1221/2009)
CIS 11 Edition 1 September 2016 UKAS Supplement for the Accreditation of Environmental Verifiers for EMAS (the EU Eco Management and Audit Scheme Regulation 1221/2009) CIS 11 / Edition: 1 Page 1 of 7 Contents
More informationEuropean KEYMARK Scheme
European KEYMARK Scheme Heat Pumps Revision Number: 1.1 (2016-05-01) Page: 2 of 11 Foreword This KEYMARK Scheme for heat pumps is prepared by the European Scheme Group for Heat Pumps (SG-HP) under coordination
More informationChain of Custody Standard
FAO- BASED RESPONSIBLE FISHERIES MANAGEMENT (RFM) Chain of Custody Standard Issue 2.3 1 August 2013 Contents Page Principles of the Process 3 Definitions 4 Outline of the Certification Process 6 Chain
More informationChoosing the Right Food Safety Program A Primer on Food Safety Audit and Certification Options
Choosing the Right Food Safety Program A Primer on Food Safety Audit and Certification Options The U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) mandates that the majority
More informationEuropean KEYMARK Scheme
European KEYMARK Scheme Heat Pumps Revision Number: 4 (07/03/2018) Page: 2 of 12 Date Description of modification Revision number 01/05/2016 Initial version 1.1 10/03/2017 Addition of air/air product Editorial
More informationUNANNOUNCED EU MEDICAL DEVICE AUDITS BY NOTIFIED BODIES: IMPACT ON SUPPLIERS
UNANNOUNCED EU MEDICAL DEVICE AUDITS BY NOTIFIED BODIES: IMPACT ON SUPPLIERS Executive Summary European Medicines Agency (EMA) regulations for licensing of medical devices include the use of authorized
More informationRules for the certification of Quality Management Systems
Rules for the certification of Quality Management Systems Certification schemes for the automotive sector Effective from 10th December 2015 RINA Società per azioni Via Corsica, 12-16128 Genova - Italy
More informationCCOF CERTIFICATION SERVICES, LLC 2155 Delaware Ave, Suite 150 Santa Cruz, CA (831) Edition: January 2017
CCOF CERTIFICATION SERVICES, LLC 2155 Delaware Ave, Suite 150 Santa Cruz, CA 95060 (831) 423-2263 ccof@ccof.org www.ccof.org Edition: January 2017 This manual is provided to all producers seeking CCOF
More informationTIMBER PRODUCTS SERVICES, INC. -CONFORMANCE AUDIT AGREEMENT- FOR AUDIT SERVICES RELATED TO THE FUMIGATION OF WOOD/WOOD PACKAGING MATERIAL
TIMBER PRODUCTS SERVICES, INC. -CONFORMANCE AUDIT AGREEMENT- FOR AUDIT SERVICES RELATED TO THE FUMIGATION OF WOOD/WOOD PACKAGING MATERIAL This agreement is for: Registered Fumigator: An entity that is
More informationCorrective Action Plan (CAP) Submission by: Corrective Action and Root Cause Analysis
Visit Reference: Audit Date: Client Name: Corrective Action Plan (CAP) Submission by: Corrective Action and Root Cause Analysis 1. Detailed in the tables below are the non-conformities identified during
More informationGLOBALG.A.P. RISK ASSESSMENT ON SOCIAL PRACTICE (GRASP)
GLOBALG.A.P. RISK ASSESSMENT ON SOCIAL PRACTICE (GRASP) GRASP Checklist Version 1.3 Checklist Individual Producer (Option 1) Valid from: 1 October 2016 Mandatory from: 1 January 2017 HOW TO USE THIS CHECKLIST
More informationIntroduction to GLOBALG.A.P.
Introduction to GLOBALG.A.P. GLOBALG.A.P. implementation and certification process Flavio Alzueta GLOBALG.A.P. TOUR Conference Doboj, Bosnia and Herzegovina,10.10.2018 G.A.P. STANDS FOR GOOD AGRICULTURAL
More informationCA response received 28 April 2014
1 Ensure that Control Bodies are approved by the National Institute of Origin and Quality and tasks are delegated to them only when accredited according to EN 45011 or ISO Guide 65, as required by Article
More informationFORM VI. APPLICATION FOR GRANT OF REGISTRATION (see rule 16B) PIN: STD Code(s) to be given with Telephone and Fax numbers
FORM VI APPLICATION FOR GRANT OF REGISTRATION (see rule 16B) Full name of Applicant Office Address Tel State: Country: Fax PIN: Email STD Code(s) to be given with Telephone and Fax numbers Address of the
More informationProcedures on Management System Certification
1. Purpose Procedure PR-005 describes the roles, responsibilities and processes in a certification body according to ISO 17021 involved in the certification of management systems (MS). The certification
More informationDC 102 FACTORY INSPECTION PROCEDURES AND TESTS. Requirements for Manufacturers
FACTORY INSPECTION PROCEDURES AND TESTS Requirements for Manufacturers Warszawa, February 1, 2012 CONTENTS Page No. FOREWORD 2 1 INTRODUCTION 2 2 DEFINITIONS 2 2.1 Factory Location/Manufacturer s Premises
More informationGLOBALG.A.P. RISK ASSESSMENT ON SOCIAL PRACTICE (GRASP)
GLOBALG.A.P. RISK ASSESSMENT ON SOCIAL PRACTICE (GRASP) GRASP Checklist Version 1.3 Checklist Producer Group (Option 2) Valid from: 1 October 2016 Mandatory from: 1 January 2017 HOW TO USE THIS CHECKLIST
More informationAnimal Welfare: Non-compliance Guidelines for issues of moderate or severe 1 noncompliance with the Code of Practice under Amending Order 16
Animal Welfare: Non-compliance Guidelines for issues of moderate or severe 1 noncompliance with the Code of Practice under Amending Order 16 May 2015 Please note that the Board does not regulate animal
More informationTÜV NORD CERT BRC Standard for Food Safety, Version 7
Fact Sheet TÜV NORD CERT BRC Standard for Food Safety, Version 7 TÜV NORD CERT GmbH Tel. : +49 (0) 511 9986-1222 Fax: +49 (0) 511 9986-69 1900 info.tncert@tuev-nord.de The BRC Global Standard for food
More informationAn EMS is a management tool to improve environmental performance by providing a systematic way of managing an organization s environmental affairs.
ISO 14001 The ISO 14001 standard provides organizations with the framework for an effective environmental management system (EMS) focused on achieving their environmental and economic goals and objectives.
More informationAlaska Responsible Fisheries Management (RFM) Chain of Custody Standard Issue 2.4 November 2015
Alaska Responsible Fisheries Management (RFM) Chain of Custody Standard Issue 2.4 November 2015 Alaska RFM Chain of Custody Standard, Issue 2.4 November 2015 1 Table of Contents Page Principles of the
More informationGeneral Conditions for the Certification of Management System
General Conditions for the Certification of Management System The National Standards Authority of Ireland, Inc. (hereinafter referred to as NSAI) located at 20 Trafalgar Square Nashua, NH 03063 provides
More informationUnofficial Translation
Unofficial Translation Manual of Auditing and Certification of Energy Management for Energy Auditor Manual of Auditing and Certification of Energy Management for Energy Auditor Department of Alternative
More informationEKOTAR Programme Manual Organic Production Instruction Contracting
Page 1 / 6 Contracting, registration and resignation of a client 1. Scope and aim This document is additional to the General Program manual and describes in detail how to act from the first contact with
More informationAccreditation Process Requirements
SAAS Accreditation Process Requirements Work Instructions for Accreditation Auditors, Procedures 311 and 314 Social Accountability Accreditation Services, June 2010 Accreditation Process and Policies SAAS
More informationFactory Compliance Manual
Factory Compliance Manual ACADEMY SPORTS + OUTDOORS DECEMBER 2018 Contents 1.0 Overview... 2 2.0 Factory Compliance Mission Statement... 2 3.0 Factory Maintenance... 2 3.1 Name Change and Relocations...
More informationBuilding Standards Customer Journey
Building Standards Customer Journey Are you doing building work or home improvements? If so, this guide is for you. Building Standards Customer Journey Contents 2 Contents Building Standards Customer Journey
More informationSA Good Agric. Practices and how it relates to Globally recognized GAP s
SA Good Agric. Practices and how it relates to Globally recognized GAP s -International food safety restrictions and requirements when exporting- International Harmonization Workshop on Commercial Quality
More informationLOGO AND BRAND USAGE INSTRUCTION
1.0. AIM Aim of this instruction is how to use management system logos for the companies that are certificated within the framework of the system certification, product certification and inspection certification
More informationAnnex GSPP-definitions and explanation scopes. Version 1.5 Valid from 11 th December 2017 I
Annex 14.7 GSPP-definitions and explanation scopes Version 1.5 Valid from 11 th December 2017 I-17-2699 GSPP Definitions & explanation scopes version 1.5 Annex 14.7 GSPP Definitions & explanation scopes
More informationUse of EAGLE Food Registrations Inc. with SQF Quality Shield, SQF, FSSC 22000, GLOBALG.A.P./QR Code, PrimusGFS, ANAB, ANSI
A Company registered by EAGLE Food Registrations Inc. may use the EAGLE Food Registrations logo and the appropriate accreditation symbol as follows: 1. The EAGLE Food Registrations Inc. logo may be used
More informationMSC Chain of Custody Standard: Consumer-Facing Organisation (CFO) Version
CERTIFIED SUSTAINABLE SEAFOOD Marine Stewardship Council MSC Chain of Custody Standard: Consumer-Facing Organisation (CFO) Version Version 1.0, 20 February, 2015 Marine Stewardship Council 2 About the
More informationOCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEM
MS DOC 101b OHS Rev:01 (10/10/2011) GENERAL TERMS AND CONDITIONS FOR OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEM CERTIFICATION In accordance with the OHSAS 18001:2007 standard 1 GENERAL TERMS AND
More informationTIMBER PRODUCTS SERVICES, INC. -CONFORMANCE AUDIT AGREEMENT- FOR AUDIT SERVICES RELATED TO THE FUMIGATION OF WOOD PACKAGING MATERIAL
TIMBER PRODUCTS SERVICES, INC. -CONFORMANCE AUDIT AGREEMENT- FOR AUDIT SERVICES RELATED TO THE FUMIGATION OF WOOD PACKAGING MATERIAL This agreement is for: Registered Fumigator: An entity that is licensed
More informationCarpet Foundation Consumer Code of Practice Audit January 2014
ANNEX L Carpet Foundation Audit Report Carpet Foundation Consumer Code of Practice Audit January 2014 Background information The Carpet Foundation was established in 1999 from the former British Carpet
More informationRules governing the use of the AB mark
Ministry of Agriculture and Fisheries Rules governing the use of the AB mark ARTICLE 1 - PURPOSE The AB mark may be used for the certification of products and/or for informational purposes. The AB mark,
More informationRegulatory Impacts of the PC Rule on Massachusetts Food Facilities
Regulatory Impacts of the PC Rule on Massachusetts Food Facilities What is the PC Rule? GMPs are updated and revised: Modernization of language (e.g. shall to must ) Deleted provisions with recommendations
More informationCHAIN OF CUSTODY GLOSSARY OF TERMS AND DEFINITIONS
CHAIN OF CUSTODY GLOSSARY OF TERMS AND DEFINITIONS March 2014 Sustainable Agriculture Network and Rainforest Alliance, 2012-2014. This document is available at the following websites: www.sanstandards.org
More informationRegulations of the Euromate Quality Management- and Social Compliance Process
May 12th, 2009 Regulations of the Euromate Quality Management- and Social Compliance Process Dear valued Business Partner, Lux and Euromate are responsible for the global sourcing and development of private
More informationREGULATIONS FOR PRODUCT/SERVICE CERTIFICATION
CONTENTS 1. PURPOSE AND SCOPE 2. REQUIREMENTS FOR CERTIFICATION 3. GENERAL PRINCIPLES AND GUARANTEES FOR THE CLIENT 4. STATUTORY AND REGULATORY REQUIREMENTS AND LEGALITY CONTROL LIMITS 5. CERTIFICATION
More informationEuropean KEYMARK Scheme
European KEYMARK Scheme Heat Pumps Revision Number: 2 (2017-03-10) Page: 2 of 12 Date Description of modification Revision number 01/05/2016 Initial version 1.1 10/03/2017 Addition of air/air product Editorial
More informationVINÇOTTE INTERNATIONAL
VINÇOTTE INTERNATIONAL IS PLEASED TO PROVIDE INFORMATION ABOUT THE SOON-TO-BE-ISSUED ISO 9001: STANDARD (NOVEMBER ) CONTENT: 1. DIFFERENCES BETWEEN ISO 9001: AND ISO 9001: EDITIONS 2. WHAT WILL HAPPEN
More information1. Organise sufficient staff and get the growers on your lists sorted out into groups, which should be family or village based.
INFORMATION SHEET Setting up an Internal Control System The following is a brief guide to the likely steps that will be required to set up an Internal Control System (ICS) for the certification of a grower
More informationTerminal Quality Management Process
Terminal Quality Management Process Version 2.0 June 2017 Notices Proprietary Rights Trademarks The information contained in this document is proprietary and confidential to Mastercard International Incorporated,
More information