GLOBALG.A.P. The Global Partnership for Safe and Sustainable Agriculture. UNESCWA (Feb. 2017; Jordan/Lebanon) Manal Saleh GLOBALG.A.P.
|
|
- Margaret Golden
- 6 years ago
- Views:
Transcription
1 GLOBALG.A.P. The Global Partnership for Safe and Sustainable Agriculture UNESCWA (Feb. 2017; Jordan/Lebanon) Manal Saleh GLOBALG.A.P. Farm Assurer
2 G.A.P. STANDS FOR GOOD AGRICULTURAL PRACTICES AND GLOBALG.A.P. IS THE WORLDWIDE STANDARD THAT ASSURES IT.
3 We re a global organization with a crucial objective: safe, sustainable agriculture worldwide. We set voluntary standards for the certification of agricultural products around the globe and more and more producers, suppliers and buyers are harmonizing their certification standards to match.
4 OUR PURPOSE GLOBALG.A.P. members create private sector incentives for agricultural producers worldwide to adopt safe and sustainable practices to make this world a better place to live for our children.
5 OUR OBJECTIVES Recognition of Best Practice Benchmarking Enhance credibility Robust Processes Ensure Auditor Competence Harmonize Technical Criteria Encourage Farm Assurance
6 Dedicated to supporting farmers grow the local economy and strengthen their communities.
7 Putting food safety, sustainability and the environment in the hands of growers.
8 Traceability and transparency consumers trust
9 GLOBALG.A.P. Who We Are OUR STRATEGIC PILLARS Partnership Integrity Benchmarking Stakeholder Participation Efficiency and Effectiveness
10 GLOBALG.A.P. GOVERNANCE Member-Driven Decision-Making Structure 1. GLOBALG.A.P. Members elect the Board. Elections for ; Term of the GLOBALG.A.P. Board: May July The Board provides direction to the Secretariat, the Technical Committees and the Focus Groups. 3. The Secretariat provides direction within the framework of Board resolutions to the BMC, CBC, ISC, and NTWGs. 4. The TCs provide direction to the Focus Groups.
11 GLOBALG.A.P. MEMBERSHIP Retail & Food Service Members
12 GLOBALG.A.P. MEMBERSHIP Producer/Supplier Members
13 GLOBALG.A.P. MEMBERSHIP Producer/Supplier Members
14 GLOBALG.A.P. MEMBERSHIP Associate Members (CBs, Consultants, Industry)
15 GLOBALG.A.P. The Most Widely Accepted Good Agricultural Practices Certification Worldwide More than 400 voluntary members form the GLOBALG.A.P. Community More than 170,000 certified producers in over 124 countries 3 main products with 40 standards and programs More than 400 products available for certification
16 GLOBALG.A.P. CERTIFICATION WORLDWIDE A Steady Growth for Integrated Farm Assurance (IFA) Version 5 More than 170,000 certified producers in over 124 countries The future of farm certification: More risk based assurance
17 GLOBALG.A.P. CERTIFICATION WORLDWIDE A Steady Growth for Integrated Farm Assurance (IFA) Version 5 SHARE OF PRODUCERS UNDER CERTIFICATION PER REGION IN % North America South 1.4% America 11.7% Europe 65.4% Africa 11.2% Asia 9.3% OCEANIA 0.9%
18 PRODUCTION SIZE FRUIT AND VEGETABLES FARMS Open Field Crops Source: GLOBALG.A.P % of farms smaller than 2 ha
19 PRODUCTION SIZE FRUIT AND VEGETABLES FARMS Covered Production Source: GLOBALG.A.P % of farms smaller than 1 ha
20 GLOBALG.A.P. FRUIT & VEGETABLE STANDARD V5 The First Choice for Retailers and Producers around the World 2. ROUNDTABLE DISCUSSIONS 5. SECOND PUBLIC CONSULTATION PERIOD AND FIELD TRIALS 8. IFA V5 IS MANDATORY June 2013 Oct Dec March 2015 July 2015 July INITIAL APPROVAL PROCESS 3. DRAFT OF IFA 4. FIRST PUBLIC CONSULTATION PERIOD 6. PUBLICATION OF IFA V5 7. IFA ADAPTATION PERIOD
21 INTEGRATED FARM ASSURANCE STANDARD (IFA) V5 A Modular Approach to G.A.P. Certification FV FRUIT & VEGETABLES INTEGRATED FARM ASSURANCE (IFA) ALL FARM BASE CB CROPS BASE AB AQUACULTURE STANDARD LB LIVESTOCK BASE FO CC TE PPM PG PY TY CS FLOWERS & ORNAMENTALS COMBINABLE CROPS TEA PLANT PROPAGATION MATERIAL FINFISH, CRUSTACEANS & MOLLUSCS PIGS POULTRY TURKEY DY DAIRY CATTLE & SHEEP CYB CALF/YOUNG BEEF
22 GLOBALG.A.P. FRUIT & VEGETABLE STANDARD V5 The First Choice for Retailers and Producers around the World Holistic Approach Fruit & Vegetables Total Number of Control Points: 218 Traceability 22 Workers Occupational Health & Safety 28 Environment (incl. Biodiversity) 69 Food Safety 99
23 GLOBALG.A.P. DATABASE Managing Complexity the Easy Way GLOBALG.A.P. Offers a secure online certification database to check producers and validate certificates using the GLOBALG.A.P. Number GGN. The GLOBALG.A.P. Number (GGN) is a 13-digit number that uniquely identifies each producer and individual member of a producer group in the GLOBALG.A.P. Database. Ensuring traceability & transparency from the farm to the market shelf
24 GLOBALG.A.P. Build up local consultants An extensive worldwide network of consultants to help producers with their certification process Find out how GLOBALG.A.P. can add value to your business at Updated June 2015
25 GLOBALG.A.P. NATIONAL TECHNICAL WORKING GROUPS Help to Ensure Proper National Interpretation Source: GLOBALG.A.P
26 GLOBALG.A.P. Tour and Summit
27 GLOBALG.A.P. Tour and Summit 2017
28 locaclg.a.p. International Recognition of Local Programs
29 locaclg.a.p. International Recognition of Local Programs
30
31 GLOBALG.A.P. CERTIFICATION 13 Reasons for GLOBALG.A.P. Certification 1. Reduce your exposure to food safety and product safety reputational risks. 2. Gain access to local and global markets, suppliers and retailers. 3. Improve the efficiency of your farm management. 4. Save costs by reducing the number of on-farm audits.
32 GLOBALG.A.P. CERTIFICATION 13 Reasons for GLOBALG.A.P. Certification 5. Comply with legislation on food safety, environmental protection and workers health and safety, with an easy HACCP system to put into place. 6. Benefit from global recognition with adaptation to local conditions, through GLOBALG.A.P. s network of 48 National Technical Working Groups. 7. Choose from 145 accredited certification bodies, which all meet the highest integrity requirements.
33 GLOBALG.A.P. CERTIFICATION 13 Reasons for GLOBALG.A.P. Certification 8. Access all the standard documents online, free of charge, and in multiple languages. 9. Secure access to financing and to capital markets. Benefit from connecting to innovative supply chain solutions. 10. Help shape the continuing development of our standards through public consultation.
34 GLOBALG.A.P. CERTIFICATION 13 Reasons for GLOBALG.A.P. Certification 11. Demonstrate compliance with the United Nations Global Compact Food and Agribusiness Principles. 12. Benchmark yourself as part of the world s most widespread farm assurance standard. 13. It s designed for you retailers, manufacturers and producers with G.A.P. expertise worked together to create it.
35 Assurance for the whole supply chain GLOBALG.A.P. FSSC22000, IFS, BRC Pre-farm-gate Processing
36
37 GLOBALG.A.P. DIGITAL Stay Always Up to Date Visit our website Follow us on Find us on Facebook: GLOBALG.A.P. Visit our YouTube channel: GLOBALGAP08 Join our group on LinkedIn
38 THANK YOU FOR YOUR ATTENTION! Questions Discussion Contact Us Flavio Alzueta Chief Marketing Officer +49 (0)
39 Disclaimer: This presentation, training material or publication is the property of GLOBALG.A.P. c/o FoodPLUS GmbH. The GLOBALG.A.P. licensed Certification Body or Farm Assurer may use it and its content in internal and external trainings in unaltered format. GLOBALG.A.P. does not assume any responsibility for the training carried out by third parties using this material.
Introduction to GLOBALG.A.P.
Introduction to GLOBALG.A.P. GLOBALG.A.P. implementation and certification process Flavio Alzueta GLOBALG.A.P. TOUR Conference Doboj, Bosnia and Herzegovina,10.10.2018 G.A.P. STANDS FOR GOOD AGRICULTURAL
More informationGLOBALG.A.P. The Global Partnership for Safe and Sustainable Agriculture
GLOBALG.A.P. The Global Partnership for Safe and Sustainable Agriculture G.A.P. STANDS FOR GOOD AGRICULTURAL PRACTICES AND GLOBALG.A.P. IS THE WORLDWIDE STANDARD THAT ASSURES IT. We re a global organization
More informationGLOBALG.A.P. implementation and certification process
13 July 2017, Tashkent GLOBALG.A.P. implementation and certification process Ignacio Antequera Team Leader Technical KAM G.A.P. STANDS FOR GOOD AGRICULTURAL PRACTICES AND GLOBALG.A.P. IS THE WORLDWIDE
More informationGlobal Efforts in Harmonization
11 September 2015 Global Efforts in Harmonization Ignacio Antequera Senior Manager Technical KAM GLOBALG.A.P. THE SITUATION Projected world population by 2050: 9.6 billion To meet our needs, food production
More informationIntegrated Farm Assurance Standard Version 5. Key Changes & New Requirements Crops Base - Fruit & Vegetables Certification
Integrated Farm Assurance Standard Version 5 Key Changes & New Requirements Crops Base - Fruit & Vegetables Certification Integrated Farm Assurance Standard Version 5 Key Changes and New Criteria in Fruit
More informationglobalg.a.p. aquaculture
globalg.a.p. aquaculture 04 IMPLEMENT good aquaculture practice 06 a standard consumers demand content 09 10 GLOBALG.A.P. Aquaculture certification standard What is GLOBALG.A.P. Aquaculture? 14 Integrity
More informationIntroduction to the GlobalGAP Integrated Farm Assurance Scheme for Fruits and Vegetables
Introduction to the GlobalGAP Integrated Farm Assurance Scheme for Fruits and Vegetables GAP 2 What is GlobalGAP? A private sector body that sets voluntary standards for the certification of agricultural
More informationGLOBALG.A.P. WATER AND CARBON IN V4 & V5 INTRODUCTION TO GLOBALG.A.P. GLOBALG.A.P Secretariat Page 1
GLOBALG.A.P. WATER AND CARBON IN V4 & V5 Carbon and Water Management in Horticultural Exports from East Africa Naivasha, Kenya December 9, 2011 Elmé Coetzer GLOBALG.A.P. Manager Product Development and
More informationGLOBALG.A.P. Kristian Moeller GLOBALG.A.P Secretariat. National Working Group Presentation Helsinki, 4/2010
GLOBALG.A.P Kristian Moeller GLOBALG.A.P Secretariat National Working Group Presentation Helsinki, 4/2010 What is GLOBALG.A.P? The Global Partnership for Good Agricultural Practice GLOBALG.A.P is a private
More informationGENERAL REGULATIONS IN VERSION 5 - SUMMARY OF CHANGES between version 4 and v5
GENERAL REGULATIONS IN VERSION 5 - SUMMARY OF CHANGES between version 4 and v5 1. Introduction The process followed by the GLOBALG.A.P. Secretariat to review the General Regulations (GR) v4 and prepare
More informationFurther excellence. transparency
Safety Quality integrity SECURITY Further excellence Loyalty efficiency sustainability transparency DELIVER BEST-IN-CLASS FOOD PRODUCTS AUDIT, CERTIFICATION AND TRAINING SOLUTIONS INCREASE SAFETY, QUALITY
More informationWhat is animal welfare?
GLOBALG.A.P. PRESENTATION DURING SUMMIT 2012, MADRID Implementation and importance of animal welfare in livestock production systems: a Canadian view Dr. Ed Pajor Professor of Animal Welfare and Behaviour
More informationGlobal Gap Certification. Maina Karuiru Consultant March 30, 2017
Global Gap Certification Maina Karuiru Consultant March 30, 2017 1 What Roles does Food Quality and Safety Services Ltd Play Value chain analysis - This involves looking at everything from Land preparation,
More informationTG TRANSITIONAL GUIDELINES FOR GLOBALG.A.P IFA VERSION 5 PRODUCT CERTIFICATION BODIES
TRANSITIONAL GUIDELINES FOR GLOBALG.A.P IFA VERSION 5 PRODUCT CERTIFICATION BODIES Approved By: Senior Manager: Mpho Phaloane Created By: Field Manager: John Ndalamo Date of Approval: 2015-07-30 Date of
More informationEdite Strazdina. GLOBALG.A.P. and world market of fruits and vegetables
GLOBALG.A.P. and world market of fruits and vegetables Benefits, opportunities & challenges of GLOBALG.A.P. implementation in Eastern Europe Edite Strazdina GLOBALG.A.P. TOUR Conference Doboj, Bosnia and
More informationGeneral Regulations. Crops Rules Document with tracked changes in V5.1 ENGLISH VERSION 5.1
General Regulations Document with tracked changes in V5.1 ENGLISH VERSION 5.1 VALID FROM: 1 JULY 2017 OBLIGATORY FROM: 1 OCTOBER 2017 TABLE OF CONTENTS 1. INTRODUCTION... 3 2. CERTIFICATION SCOPE... 3
More informationRoundtable. Towards a Myanmar Food Safety & Responsible Sourcing Initiative
Roundtable Towards a Myanmar Food Safety & Responsible Sourcing Initiative Primary Agricultural Production, Post Harvest, and Food Processing Tue 8 Wed 9 November 2016 Food Safety Presentation Overview
More informationCOMPARING GLOBAL FOOD SAFETY INITIATIVE (GFSI) RECOGNISED STANDARDS
COMPARING GLOBAL FOOD SAFETY INITIATIVE (GFSI) RECOGNISED STANDARDS A DISCUSSION ABOUT THE SIMILARITIES AND DIFFERENCES BETWEEN THE REQUIREMENTS OF THE GFSI BENCHMARKED FOOD SAFETY STANDARDS OCTOBER 2011
More informationGood Agricultural Practices (GAP) for Fruit and Vegetables in Thailand
Good Agricultural Practices (GAP) for Fruit and Vegetables in Thailand Dr Juthathip Chalermphol Chiang Mai University, Thailand Thailand is an agricultural country. More than 50% of Thai population (63
More informationInternational Purchasing Policy for Flowers and Plants
International Purchasing Policy for Flowers and Plants Version: December 2017 Contents 1. Our claim 2. Scope of application 3. Background 4. Goals and measures 5. Responsibilities and controls 6. Partners
More informationCOMPARING GLOBAL FOOD SAFETY INITIATIVE (GFSI) RECOGNISED STANDARDS
COMPARING GLOBAL FOOD SAFETY INITIATIVE (GFSI) RECOGNISED STANDARDS A DISCUSSION ABOUT THE SIMILARITIES AND DIFFERENCES BETWEEN THE REQUIREMENTS OF THE GFSI BENCHMARKED FOOD SAFETY STANDARDS APRIL 2011
More informationGAP IMPLEMENTATION IN CAMBODIA AND NATIONAL ROADMAP FOR CAMBODIAN GOOD AGRICULTURAL PRACTICES (CamGAP )
GAP IMPLEMENTATION IN CAMBODIA AND NATIONAL ROADMAP FOR CAMBODIAN GOOD AGRICULTURAL PRACTICES (CamGAP 2017-2021) 1 Good Agricultural Practices (GAP) implementation Base on ASEAN GAP standard endorse by
More informationTERMS OF REFERENCE FOR FOCUS GROUP - CROPS FOR PROCESSING -
TERMS OF REFERENCE FOR FOCUS GROUP - CROPS FOR PROCESSING - In October 2015, the GLOBALG.A.P. Board approved the formation of a Focus Group that will not only be responsible for the finalization of the
More informationEffective Chain Management to ensure Safe and High Quality Products
Effective Chain Management to ensure Safe and High Quality Products 51 st EOQ Congress 22 23 May 2007, Prague ir. Jan van Roekel Agri Chain Competence Center OUTLINE PRESENTATION Focus Focus on onhow howto
More informationThe importance of GlobalGAP in our supply chain
TESCO GLOBAL AVOCADO SUPPLY The importance of GlobalGAP in our supply chain RYAN LARKAN TESCO GLOBAL AVOCADO SUPPLY SUPPLIER RELATIONSHIP MANAGER USA, CANADA AND MEXICO INTRODUCTION Ryan Larkan Supplier
More informationCERTIFICATION YOUR ROUTE TO STRONGER BUSINESS PERFORMANCE
CERTIFICATION YOUR ROUTE TO STRONGER BUSINESS PERFORMANCE SUMMARY 01 Why certify? Optimize your organization s performance with certification 02 Bureau Veritas Your certification partner in 140 countries
More informationThe list of certified companies may be consulted at ECOCERT Head office during regular office hours.
P a g e 1 The list of certified companies may be consulted at ECOCERT Head office during regular office hours. ECOCERT holds at your disposal an "information for certification GLOBALGAP" questionnaire,
More information8-10 may 2012 Zadar, Croatia
BACKGROUND CONSUMERS are increasingly concerned about how food is produced and about the intrinsic values of the products. The main issues of concern are: food quality food safety environmental impact
More informationChoosing the Right Food Safety Program A Primer on Food Safety Audit and Certification Options
Choosing the Right Food Safety Program A Primer on Food Safety Audit and Certification Options The U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) mandates that the majority
More informationVoluntary Standards for achieving Excellence in Food Safety and Quality. in Food Exports
9 th CII National Food Safety and Quality Summit Voluntary Standards for achieving Excellence in Food Safety and Quality PC. Anil Kumar Head Food Safety & Hygiene (SAARC) Sealed Air India Pvt Ltd Mumbai
More informationThe developing agenda of retail sustainability
The developing agenda of retail sustainability Brian Smith, Data Director, 18 November 2015 Content Introduction Setting the scene Mintec sustainability survey Stages in sustainability management Outlook
More informationQUALITY COUNCIL OF INDIA. INDIA Good Agriculture Practices (INDGAP) Certification Scheme. Certification Criteria
Section 3 QUALITY COUNCIL OF INDIA INDIA Good Agriculture Practices (INDGAP) Certification Scheme Certification Criteria 1 Certification Criteria 1. Objective: 1.1 The fundamental objective of laying down
More informationQS focus on control throughout the supply chain
QS focus on control throughout the supply chain Dr. Hermann-Josef Nienhoff QS Qualität und Sicherheit GmbH Conference Food Quality Certification adding value to farm produce, Brussels, 5/6 February 2007
More informationThe Global Food Safety Initiative
The Global Food Safety Initiative What is GFSI? The Benefits How GFSI Works Tools for Change 2 What is GFSI? 3 What is GFSI? Safe food for consumers, everywhere The Global Food Safety Initiative (GFSI)
More informationCase Studies of Good Agricultural Practices (GAPs) of Farmers in Thailand
Case Studies of Good Agricultural Practices (GAPs) of Farmers in Thailand Khin Yadanar Oo Center for Applied Economic Research, Kasetsart University Thailand ABSTRACT There have been growing environmental
More informationReducing Risks and Reaping Rewards
a consumer goods technology whitepaper Reducing Risks and How an Enterprise Quality Management Solution Benefits PRODUCED BY As food markets become more global, the risk of compromise to food safety increases,
More informationImplications changes ISO 22000:2018 for FSSC certification NEN conference Maarsen, 26 september 2018
Implications changes ISO 22000:2018 for FSSC 22000 certification NEN conference Maarsen, 26 september 2018 Cor Groenveld FSSC 22000 Market Development Manager Content Introduction Main changes in ISO 22000:2018
More informationMeeting Market Demand Private Standards. David Brackston Technical Director BRC Trading
Meeting Market Demand Private Standards David Brackston Technical Director BRC Trading Content Introduction to the BRC and GFSI Recognised Standards Role of Private Standards Private Standards relationship
More informationTable of Contents. 1 Background
T e r m s o f R e f e r e n c e f o r t h e I C A R M i l k A n a l y s i s S u b - C o m m i t t e e Version: 2.0 Date: 28 th November 2018 Status: Approved Table of Contents 1 Background... 1 2 Context...
More informationt h e I C A R Dairy Cattle Milk
T e r m s o f R e f e r e n c e f o r t h e I C A R Dairy Cattle Milk R e c o r d i n g W o r k i n g G r o u p Version: 4.0 Date: 26 th June 2018 Status: Approved Table of Contents 1 Background... 1 2
More informationMoving From Niche to Mainstream Sustainability: Lessons Learned from Transforming the Fresh Fruits & Vegetables Market
Moving From Niche to Mainstream Sustainability: Lessons Learned from Transforming the Fresh Fruits & Vegetables Market Dave Boselie and Kebba Colley 1. Introduction IDH the Sustainable Trade Initiative
More informationPublic and Private Standards for Food Safety and Quality in Global Value Chains. Jill Hobbs
Public and Private Standards for Food Safety and Quality in Global Value Chains Jill Hobbs Selected Paper prepared for presentation at the International Agricultural Trade Research Consortium s (IATRC
More informationFACTFILE: GCSE HOME ECONOMICS: Food and Nutrition
FACTFILE: GCSE HOME ECONOMICS: Food and Nutrition Food Quality Assurance Schemes Learning Outcome: Students should be able to: Identify and explain the following food quality assurance schemes including:
More informationMission governance status 2015 scheme integrity program strategy
Welcome Mission governance status 2015 scheme integrity program strategy Mission FSSC 22000 To be the world s leading, independent, GFSI recognized, ISO based food safety and quality management system
More informationFarm Sustainability Assessment and Verification
Nick Betts 2 November 2017 Learning Through SAI Platform Farm Sustainability Assessment and Verification THE SUSTAINABLE AGRICULTURE INITIATIVE PLATFORM nbetts@saiplatform.org 1 519 616 4759 (The Americas)
More informationGLOBALG.A.P. Risk Assessment on Social Practice (GRASP)
GLOBALG.A.P. Risk Assessment on Social Practice (GRASP) GRASP Checklist V 1.1 Valid from: 01.01.2011 Mandatory from: 01.07.2011 English Version Date of Assessment: Producer GGN: Registration N : Option:
More informationThe New National Sustainable Agriculture Standard: ANSI/LEO-4000 Stowe Beam, Senior Director Corporate Development
The New National Sustainable Agriculture Standard: ANSI/LEO-4000 Stowe Beam, Senior Director Corporate Development SCS Global Services 1 Quick Introduction to SCS 3 rd party certifier since 1984 based
More informationFons Schmid, Chairman Board of Stakeholders Cornelie Glerum, Secretary General
Fons Schmid, Chairman Board of Stakeholders Cornelie Glerum, Secretary General Program Program Mission To be the world s leading, independent, ISO-based, GFSI recognized food safety management system scheme
More informationThe Global Food Safety Initiative
The Global Food Safety Initiative 1 What We Do Why We Do It Our Unique Position How We Work The Influencers Leading It Our Benchmarking Work Our Capability Building Work Our Recent Achievements Our Goals
More informationUse of EAGLE Food Registrations Inc. with SQF Quality Shield, SQF, FSSC 22000, GLOBALG.A.P./QR Code, PrimusGFS, ANAB, ANSI
A Company registered by EAGLE Food Registrations Inc. may use the EAGLE Food Registrations logo and the appropriate accreditation symbol as follows: 1. The EAGLE Food Registrations Inc. logo may be used
More informationFood Safety in the Supply Chain Managing Risk in Global Trade
Food Safety in the Supply Chain Managing Risk in Global Trade 7th National Food Safety & Quality Summit October 11, 2012 New Delhi, India Tom Chestnut Vice President, Global Food Division NSF International
More informationACCENT MANAGEMENT CONSULTING
INHOUSE TRAINING COURSES CATALOGUE. ISO 900SERIES. QUALITY MANAGEMENT SYSTEMS TRAINING COURSE IN IRCA ISO 9000 Series Quality Executive managers and Line managers who are involved in the implementation
More informationPromoting Sustainable Seafood. Harnessing the market to protect fishery resources and the productivity of marine ecosystems
The best environmental choice in seafood Promoting Sustainable Seafood Harnessing the market to protect fishery resources and the productivity of marine ecosystems Rupert Howes Chief Executive Officer
More informationHOTELS & ACCOMMODATIONS. Certification: a driver for sustainable development
Certification: a driver for sustainable development 7 October 2016 TravelifeCollection TravelifeHotels THE PRODUCT The industry solution for responsible businesses Travelife is an international sustainable
More informationAn Introduction to IFA
An Introduction to IFA About us The International Fertilizer Association (IFA) was founded in 1927 and is the only global fertilizer association with a membership of more than 500 entities, in over 70
More informationResponsible Wool Standard
Textile Exchange Responsible Wool Standard Introduction The Responsible Wool Standard (RWS) is an industry- led, voluntary standard that provides an opportunity for farmers to demonstrate their best practices
More informationDr. Ramakrishnan Nara Perry Johnson Registrars Food Safety Inc., (PJRFSI, USA)
Dr. Ramakrishnan Nara Perry Johnson Registrars Food Safety Inc., (PJRFSI, USA) 1 Objectives To provide an overview of the common pitfalls in implementing food safety management systems 2 Agenda Section
More informationFarm advisory system and farm advisory tools beyond cross compliance Baden-Württemberg, Germany
Farm advisory system and farm advisory tools beyond cross compliance Baden-Württemberg, Germany Tomma Bieling Team Leader Quality Assurance State Institute for Development of Agriculture and Rural Areas
More informationThe global organic market, access requirements and organic guarantee
The global organic market, access requirements and organic guarantee Thai Organic Symposium 2014 Bangkok, 25.07.2014 Gerald A. Herrmann, Director Organic Services GmbH g.herrmann@organic-services.com 1
More informationRSB MONITORING & EVALUATION SYSTEM. Outcome Evaluation Report
RSB MONITORING & EVALUATION SYSTEM Outcome Evaluation Report 2015 2016 INTRODUCTION The Roundtable on Sustainable Biomaterials (RSB) is a global, multi-stakeholder independent organisation that drives
More informationMANAGING FOOD SAFETY & QUALITY IN THE NEW GLOBAL TRADE ENVIRONMENT
MANAGING FOOD SAFETY & QUALITY IN THE NEW GLOBAL TRADE ENVIRONMENT By Pitak Supanantakarn, Regional Director, Food Services Asia Pacific Intertek Testing Services HOW TO MANAGE THE PRODUCTS TO EXPORT PROMOTION,
More informationGLOBALG.A.P. NEWS CONFERENCE AT THE EUROPEAN SEAFOOD EXPOSITION 2013 MEDIA PARTNERS:
GLOBALG.A.P. NEWS CONFERENCE AT THE EUROPEAN SEAFOOD EXPOSITION 2013 MEDIA PARTNERS: 1 T R A N S P A R E N C Y Content CONTENT: HOLISTIC APPROACH TO FARM ASSURANCE 1. Our Promise 2. The Panel 3. The Market
More informationEgyptian Traceability Center for Agro-Industrial Exports
Egyptian Traceability Center for Agro-Industrial Exports International Conference on Sharing Agribusiness Solutions Cairo, 26-27 November 2008 Project Overview Start Date: 1-7-2004 Duration: 4 years Total
More informationEXPERTISE TRAINING PROGRAMS WORLD CLASS. Preventive Controls
TRAINING PROGRAMS Preventive Controls for Human Food Implementing SQF Systems Advanced SQF Practitioner Advanced HACCP Internal Auditing FSSC 22000 Sanitation Food Safety Workshop Sanitation: Introduction
More informationFOREST CERTIFICATION: WHAT S IT ALL ABOUT?
www.forestryexplained.co.za FOREST CERTIFICATION: WHAT S IT ALL ABOUT? Forestry Explained: Our Production Legacy Certification: a global phenomenom By Craig Norris - NCT FORESTRY & FSC Africa Across the
More informationBest Aquaculture Practices Standards Update
Best Aquaculture Practices Standards Update Dan Lee BAP Coordinator Dan Lee Best Aquaculture Practices, United Kingdom Daniel Lee is an aquaculture specialist with expertise in the design, implementation
More informationPeople and Transformation
PERISHABLE PRODUCTS EXPORT CONTROL BOARD 20010-1111 ANNUAL REPORT Parliamentary Portfolio Committee on Agriculture, Forestry & Fisheries OCTOBER 2011 Presentation Outline Business Overview Enterprise Risks
More informationEMAS KEY BENEFITS FOR ORGANISATIONS AND AUTHORITIES
EMAS KEY BENEFITS FOR ORGANISATIONS AND AUTHORITIES EMAS SCHEME IN SLOVENIA Ljubljana 14 September 2017 Agenda What is EMAS EMAS and ISO 14001 EMAS benefits for organisations and authorities Outlook toward
More informationFreshcare Update Focus on Global Assurance
Freshcare Update Focus on Global Assurance Clare Hamilton-Bate General Manager Industry Development August 2017 www.freshcare.com.au In 20 minutes.. Freshcare Snapshot: Operational Focus Strategic Initiatives
More informationEA MULTILATERAL AGREEMENT Facilitating cross border trade with reliable goods and services
EA MULTILATERAL AGREEMENT Facilitating cross border trade with reliable goods and services The importance of accreditation of conformity assessment bodies has substantially increased over the last decades.
More information15 OCTOBER, KÖLN GERMANY TABLE OF CONTENTS
ROUND TABLE DISCUSSIONS GLOBALGAP SUMMIT 15 OCTOBER, KÖLN GERMANY TABLE OF CONTENTS A. SMALLHOLDERS 2 B. AUDITOR COMPETENCE AND TRAINING 3 C. OPERATIONAL HEALTH AND SAFETY AND SOCIAL RISK ASSESSMENT 4
More informationPPECB Export Certification & role in supply chain. Trade Awareness Workshop. Stellenbosch 18 November 2009
PPECB Export Certification & role in supply chain Trade Awareness Workshop Stellenbosch 18 November 2009 presentation outline Legislative framework and governance Value proposition Strategic drivers and
More informationFOOD SAFETY AN OVERVIEW & INTRODUCTION TO THE NEW PEST CONTROL STANDARD RONNIE GURUNG HACCP AUSTRALIA
FOOD SAFETY AN OVERVIEW & INTRODUCTION TO THE NEW PEST CONTROL STANDARD RONNIE GURUNG HACCP AUSTRALIA PRESENTATION SUMMARY Introduction to HACCP and background on leading International Food safety Management
More informationPOSITION. Smallholder Group Certification for Organic Production & Processing
POSITION Smallholder Group Certification for Organic Production & Processing PREAMBLE The majority of agriculture practitioners worldwide are smallholders. Adoption of organic agriculture, a sustainable
More informationGLOBALG.A.P. AQUACULTURE CERTIFICATION
Caring for Consumers - Responsible Sourcing at All Stages of Production Covers Food Safety, Animal Welfare, Workers Welfare, Environment, Traceability and Key Sustainability Aspects at All Stages of Production
More informationSA Good Agric. Practices and how it relates to Globally recognized GAP s
SA Good Agric. Practices and how it relates to Globally recognized GAP s -International food safety restrictions and requirements when exporting- International Harmonization Workshop on Commercial Quality
More informationLeveraging GFSI to support Food Safety Management at Mondelez International
Leveraging GFSI to support Food Safety Management at Mondelez International Jorge Toro, Associate Director Corporate Quality Latin America - Mondelez International A global snacks powerhouse with net revenues
More informationECOSECURE PRODUCT MARK FOOTWEAR CERTIFICATION
ECOSECURE PRODUCT MARK FOOTWEAR CERTIFICATION CHALLENGES IN ADDRESSING CONSUMER PRODUCT SAFETY Today s consumers are becoming increasingly concerned about the potentially harmful impact of chemicals that
More informationWebinar audit time calculation 22 June 2015
Webinar audit time calculation 22 June 2015 Mission FSSC 22000 To be the world s leading, independent, GFSI recognized, ISO based food safety and quality management system for the entire food supply chain.
More informationBangkok, July 18 th 2013, Michiel Fransen, Standards & Certification Coordinator. ASC - Transforming aquaculture
Bangkok, July 18 th 2013, Michiel Fransen, Standards & Certification Coordinator ASC - Transforming aquaculture Today ASC General information ASC Responsible Feed Project The bigger picture Growing demand
More informationUNFSS workshop for ASEAN Clarkfield, Philippines, 24 October 2013 Presented by: Ulrich HOFFMANN, UNCTAD secretariat
UNFSS workshop for ASEAN Clarkfield, Philippines, 24 October 2013 Presented by: Ulrich HOFFMANN, UNCTAD secretariat What is GAP? 2 GAP ensuring food safety & quality economically viable GAP= practices
More informationThis annex is valid from: to Replaces annex dated: Location(s) where activities are performed under accreditation
Meeuwenlaan 4-6 8011 BZ Zwolle The Netherlands (s) where activities are performed under accreditation Head Office Plot No C-113 Pawane MIDC 400705 Navi Mumbai, Maharashtra India CU Inspection Regulation
More informationHow EN 9110 and the ICOP Scheme can support effective management of maintenance organisations
How EN 9110 and the ICOP Scheme can support effective management of maintenance organisations Part 1 The EN 9110 and MDM.055 Flavio Izzo EAQG MRO Relationship Growth Strategy Stream Leader About IAQG The
More informationAgribusiness and Agro- Industries: Investment Programme Priorities. Doyle Baker Rural Infrastructure and Agro-Industries Division FAO
Agribusiness and Agro- Industries: Investment Programme Priorities Doyle Baker Rural Infrastructure and Agro-Industries Division FAO FAO Dialogue on Priorities Committee on Agriculture 2007 Global Agro-Industries
More informationThe Alliance for Sustainable Agriculture
The Alliance for Sustainable Agriculture 1 Meeting the 2050 challenge Producing enough food, fiber and fuel for more than 9 billion people by 2050, while conserving natural resources 50-70% in middle class
More informationLinking Small scale farmers to markets-lessons learned in Asia Pacific
Linking Small scale farmers to markets-lessons learned in Asia Pacific C.V. Mohan, Sena DeSilva and Simon Wilkinson Network of Aquaculture Centres in Asia-Pacific www.enaca.org Outline Part I Background
More informationFood Safety in. Canada s Horticultural Sector. Fresh Thinking for a Competitive Canada
Fresh Thinking for a Competitive Canada Food Safety in Canada s Horticultural Sector Presented to the SUBCOMMITTEE ON FOOD SAFETY OF THE STANDING COMMITTEE ON AGRICULTURE AND AGRI-FOOD May 13, 2009 Anne
More informationEthical and Honest Practices
Ethical and Honest Practices The practices socially responsible procurement in an effort to secure sustainable procurement into the future. As an essential part of its business activities, the Group aims
More informationThe Economics of. in Fisheries
The Economics of Standards-Certification-Quality Signaling in Fisheries Julie A. Caswell University of Massachusetts Amherst Sven M. Anders University of Alberta The Hague, April 22, 2009 The Quality Assurance
More informationGLOBALG.A.P. GLOBALG.A.P. requirements related to plant protection products (PPP) and IPM
GLOBALG.A.P. GLOBALG.A.P. requirements related to plant protection products (PPP) and IPM GLOBALG.A.P. FRUIT & VEGETABLE STANDARD V5 The First Choice for Retailers and Producers around the World A STANDARD
More informationContents The Bonsucro Certification System How to become a Bonsucro approved Certification Body? How to become Bonsucro certified?
Contents 1. What is Bonsucro? 4 2. What is the purpose of Bonsucro? 4 3. What is the vision of Bonsucro? 4 4. What is the mission of Bonsucro? 4 5. Why a sustainable initiative for the sugar cane industry?
More information4 th Standards Conclave. Specific recommendations. Anupam Kaul
4 th Standards Conclave Specific recommendations Anupam Kaul Niti Ayog Three Year Action Agenda Agriculture: Enhance agriculture productivity, efficient use of inputs, new technologies, high value commodities,
More informationUnderstanding Organics and the Regulations Governing this Market By Brad Rush, Briess Malt & Ingredients Company, Chilton, Wisconsin
Understanding Organics and the Regulations Governing this Market By Brad Rush, Briess Malt & Ingredients Company, Chilton, Wisconsin Abstract Once available only through specialty outlets, organic products
More informationAnnex to declaration of accreditation (scope of accreditation) Normative document: EN ISO/IEC 17065:2012 Registration number: C 412
Voluntary withdrawal for the crossed out activities as 15-02-2018 Location(s) where activities are performed under accreditation Head Office Meeuwenlaan 4-6 8011 BZ Zwolle The Netherlands Plot No C-113
More informationAdapting a Global Sustainability Standard for U.S. Rice Production
Adapting a Global Sustainability Standard for U.S. Rice Production Demonstrating Leadership of U.S. Rice Farmers in Sustainable Production USA Rice Outlook Conference San Diego, California December 2018
More informationMEASURABLE IMPACTS OF VOLUNTARY STANDARDS: THE ENVIRONMENT
MEASURABLE IMPACTS OF VOLUNTARY STANDARDS: THE ENVIRONMENT A PRESENTATION AT THE IPECA BIOFUEL WORKSHOP 18-19 SEPT 2009 Rainforest Alliance 2009 Rainforest Alliance 54 2009 Rainforest Alliance 55 IN KEY
More informationForest Stewardship Council
INTERNATIONAL GENERIC INDICATORS (IGI) GUIDE TO THE SECOND DRAFT 1. INTRODUCTION The following document was developed by the Forest Stewardship Council (FSC) to support stakeholder engagement during the
More informationPolicy Mandatory February The Nestlé Policy on Environmental Sustainability
Policy Mandatory February 2013 The Nestlé Policy on Environmental Sustainability Policy Mandatory February 2013 Issuing department Safety, Health and Environmental Sustainability Target audience Public,
More informationSustainable commodity traceability systems
Sustainable commodity traceability systems January 2013 liz muller & partners www.lizmuller.com Introduction Expertise Specializes in the development of corporate programs, global agriculture initiatives,
More informationCCOF CERTIFICATION SERVICES, LLC 2155 Delaware Ave, Suite 150 Santa Cruz, CA (831) Edition: January 2017
CCOF CERTIFICATION SERVICES, LLC 2155 Delaware Ave, Suite 150 Santa Cruz, CA 95060 (831) 423-2263 ccof@ccof.org www.ccof.org Edition: January 2017 This manual is provided to all producers seeking CCOF
More information