The Sustainable Agriculture & Food Innovation Platform (SAF-IP)
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1 The Sustainable Agriculture & Food Innovation Platform (SAF-IP) Rothamsted Research WGIN Stakeholders 22 nd November 2011 Calum Murray Lead Technologist SAF IP
2 Who are The Technology Strategy Board? We are the UK s national Innovation agency. Our goal is to accelerate economic growth by stimulating and supporting business-led innovation.
3 Key Assessment Criteria The Idea (Innovative achievable exploitable) The Market (Where, How Big, Exploitation Plan) The Consortium (Capability, Experience) Additionality (How will TSB make a difference) The Impact (How Big, Where and When) 3
4 Sustainable Agriculture and Food Innovation Platform Launched in November 2009, the SAFIP is a 90m+ programme of investment over 5 years from Core-funding from TSB ( 50m) DEFRA ( 30m) & BBSRC ( 10m), with additional funding from other partners on a call by call basis
5 Waste Reduction
6 New Approaches to Crop Protection 1 st SAFIP Collaborative R&D Call January 2010
7 New Approaches to Crop Protection Two Specific Wheat related Projects 1. Protecting 2 nd Wheat through the reduction of Take all inoculum build-up RAGT, Limagrain, KWS and RRes - 267k Project 2. Inducing Broad Spectrum disease resistance in wheat RAGT, University of Sheffield - 476k Project Co funders
8 New Approaches to Crop Protection Protecting 2 nd Wheat through the reduction of Take all inoculum build-up RAGT, Limagrain, KWS and RRes - 267k Project Relative inoculum left by Avalon vs Cadenza Genetic Loci controlling trait been Identified Assess further UK varieties with respect to this phenotype & fine map genetic loci further Identify diagnostic markers Utilise results in developing CV s that resist TAB
9 New Approaches to Crop Protection Inducing Broad Spectrum disease resistance in wheat RAGT, University of Sheffield Build on observations of symbiotic root fungal associations inducing systemic resistance to infection by root and shoot pathogens High throughput screening to select for this trait Assist in development of new varieties with: - Durable disease resistance Enhanced nutrient use efficiency
10 Sustainable Protein Production Second SAF IP CR&D call April 2011
11 Sustainable Protein Production High value Protein concentrates from wheat bioethanol through recovery of yeast proteins and reducing fibre content of distillers dark grains AB Agri Ltd, Ensus, VireolPlc, Ifr, ADAS UK Ltd - 1.5m Develop YPC and WPC as alternative to DDGS Yeast mechanically separated from liquid fraction by centrifgation hydrolysis of residue to remove wheat fibre Lower energy cost than DDGS Substitutes for Soya bean meal
12 What next?
13 Food Food Processing Driving Innovation & Manufacturing
14 Food Manufacturing Efficiency 10m CR&D Competition April 2012 Increasing Raw material Use efficiency Reducing Energy & Water use in Manufacturing Reducing Supply chain waste Improving Product shelf Life A whole supply chain approach from innovative technologies for pre and post farm gate handling & storage.. to more efficient food processing, & packaging and distribution in the retail and food service sectors.. and the efficient recycling of manufacturing by-products and waste streams To be led by FP & M Industry Partner
15 Thereafter!
16 Phenotyping & Trait Measurement Maximising the potential of genomics
17 Phenotyping & Trait Measurement Improving the Identification & measurement of key production & Quality Traits Better understanding & application of Genomic Information Better Management decision making in the field If you cant measure it you can t manage it
18 Please help us with Feedback! Thank You
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