Food waste and biodiversity. General Directorate for Food Ministry of Agriculture, Agrifood and Forestry France
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1 Food waste and biodiversity General Directorate for Food Ministry of Agriculture, Agrifood and Forestry France
2 About Food Waste Food losses and waste decrease of edible food mass through the food chain FAO : about 1/3rd of all human food produced for human consumption in the world is lost or wasted In France : around kg/year/person Necessity to improve quantification Economic, societal and environmental impacts 2
3 Measures against food waste in France Law n of February 11, 2016 Parliamentary construction Parliamentary report from Mr Guillaume Garot April 2015 : 36 proposals for a public policy on food waste Discussions within both chambers from June 2015 to February 2016 : large political consensus Stakeholders involvement 3
4 Measures against food waste in France Law n of February 11, 2016 Actions ranking Prioritization of actions against food waste, for a better efficiency throughout the whole food chain : Prevention Human consumption (donation or transformation) Feed valorization Energetic or composting valorization 4
5 Measures against food waste in France Law n of February 11, 2016 Reinforced actions within the retail sector destruction of edible food is forbidden : to be articulated with the prioritization of actions against food waste industrial producers will be able to donate store brand products to charities if the retailor refuses the product 5
6 Measures against food waste in France Law n of February 11, 2016 For the retailers whose saling area exceeds 400m² obligation, before february 2017, to look for a partnership with at least one charity : the retailor must find a charity able to manage the food donated obligation to manage donations through a mutual document specifying donation arrangements : work in progress between the administration and the retail sector and charity representatives 6
7 Measures against food waste in France Law n of February 11, 2016 Follow-up Implementing decree foreseen by the law : work in progress in the continuity of all the work done by national authorities and their partners : this law is not an endpoint but a step in the whole process (as are the National alliance against food waste, call to projects...) 7
8 About Biodiversity Diversity of life on Earth across : Genes ; Species ; Ecosystems. Conservation and sustainable use of biodiversity = one of the goals of the French environmental policies but also of the new French agricultural policy (the agroecology project) 8
9 Food waste : links with Biodiversity Report : «Food wastage footprint» (FAO, 2013) Produced but uneaten food : 1,4 billion hectares of land (30% of agriculture land) indirectly causes biodiversity loss In France : 3% of national CO2 emissions due to food waste (ADEME - french environment and energy management agency, 2016) 9
10 Food waste & Biodiversity loss Mostly occuring when unsustainable agriculture practices are used at production phase : Deforestation due to unsustainable agriculture (in the tropics)/monocropping ; Red listed species threatened ; Decline in abundance and diversity : Of some species in the food chain (overfishing) Of species considered as imperfect (seeds and food standardization, waste of «ugly» food). 10
11 Food waste & Biodiversity Fighting food waste > realization of food value Food needs time and energy to grow/be produced Role in the food chain / ecosystem «I love food, I respect it» 11
12 Promoting a sustainable agriculture : through Agroecology Food waste policy : also part of the more global French agroecology project, based on these core principles : Enhancement of biodiversity in the «agro-ecosystems» (both wild and cultivated) Enhancement of biological regulations Managing bio- and geochimical cycles (carbon, nitrogen, phosphorus...) Two complementary positive effects on biodiversity : > by decreasing food waste > by increasing agricultural sustainability 12
13 Thank you for your attention For further information : David Brouque : david.brouque@agriculture.gouv.fr (Ministry of Agriculture in charge of food waste and food aid policies) Patricia Larbouret : patricia.larbouret@agriculture.gouv.fr (Ministry of Agriculture Climate change and biodiversity) Margaux Denis : margaux.denis@agriculture.gouv.fr 13
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