Food Service Technology Center

Transcription

1 Food Service Technology Center Blodgett BLCT-6E Electric Mini Combi Oven Test Report Application of ASTM Standard Test Method F February 2017 Prepared by: Denis Livchak Fisher-Nickel, a division of Frontier Energy, Inc. Contributors: Edward Ruan Andre Hookfin Fisher-Nickel, a division of Frontier Energy, Inc. Prepared for: Pacific Gas and Electric Company Customer Energy Efficiency Programs PO Box San Francisco, California Pacific Gas and Electric Company Food Service Technology Center. All rights reserved. 2017

2 FSTC Equipment Test Report Food Service Technology Center Background The information in this report is based on data generated at the Pacific Gas and Electric Company (PG&E) Food Service Technology Center (FSTC). Dedicated to the advancement of the foodservice industry, The FSTC has focused on the development of standard test methods for commercial foodservice equipment since The primary component of the FSTC is a 10,000 square-foot laboratory equipped with energy monitoring and data acquisition hardware, 60 linear feet of canopy exhaust hoods integrated with utility distribution systems, equipment setup and storage areas, and a state-of-the-art demonstration and training facility. The FSTC Energy Efficiency for Foodservice Program is funded by California utility customers and administered by PG&E under the auspices of the California Public Utilities Commission (CPUC). California customers are not obligated to purchase any additional services offered by the contractor. Policy on the Use of Food Service Technology Center Test Results and Other Related Information Fisher-Nickel, a division of Frontier Energy, Inc. and the FSTC do not endorse particular products or services from any specific manufacturer or service provider. The FSTC is strongly committed to testing foodservice equipment using the best available scientific techniques and instrumentation. The FSTC is neutral as to fuel and energy source. It does not, in any way, encourage or promote the use of any fuel or energy source nor does it endorse any of the equipment tested at the FSTC. FSTC test results are made available to the general public through technical research reports and publications and are protected under U.S. and international copyright laws. Disclaimer Copyright 2017 Pacific Gas and Electric Company Food Service Technology Center. All rights reserved. Reproduction or distribution of the whole or any part of the contents of this document without written permission of FSTC is prohibited. Results relate only to the item(s) tested. Neither, Fisher- Nickel, PG&E nor any of their employees, or the FSTC, make any warranty, expressed or implied, or assume any legal liability of responsibility for the accuracy, completeness, or usefulness of any data, information, method, product or process disclosed in this document, or represents that its use will not infringe any privately-owned rights, including but not limited to, patents, trademarks, or copyrights. Reference to specific products or manufacturers is not an endorsement of that product or manufacturer by Fisher-Nickel, the FSTC, or PG&E. In no event will Fisher-Nickel or PG&E be liable for any special, incidental, consequential, indirect, or similar damages, including but not limited to lost profits, lost market share, lost savings, lost data, increased cost of production, or any other damages arising out of the use of the data or the interpretation of the data presented in this report. Retention of this consulting firm by PG&E to develop this report does not constitute endorsement by PG&E for any work performed other than that specified in the scope of this project. Legal Notice This report was prepared as a result of work sponsored by the California Public Utilities Commission (CPUC). It does not necessarily represent the views of the CPUC, its employees, or the State of California. The CPUC, the State of California, its employees, contractors, and subcontractors make no warranty, express or implied, and assume no legal liability for the information in this report; nor does any party represent that the use of this information will not infringe upon privately owned rights. This report has not been approved or disapproved by the CPUC nor has the CPUC passed upon the accuracy or adequacy of the information in this report. Revision History Revision num. Date Description Author(s) 0 Feb 2017 Initial_Release D. Livchak Page 2 of 12 CP

3 FSTC Equipment Test Report Contents Page Equipment Description. 4 Test Location 4 Ventilation. 4 Test Instrumentation Inventory.. 5 FSTC Test Report: Results.. 6 Additions, Deviations, and Exclusions 8 Manufacturer Specifications Sheet Report Certification.. 12 Page 3 of 12 CP

4 FSTC Equipment Test Report Equipment Description Test Work Order Number (TWO) Manufacturer Model Serial Number Generic Equipment Type Rated Input Construction Controls Blodgett BLCT-6E BS107S Mini Electric Combi 6.9 kw at 208V Stainless Steel with Dual Pane Glass Digital Touchscreen External Dimensions (W x D x H) 20.2" x 31.7" x 27.1" Custom Settings (if any) none Internal Cavity (W x D x H) 16" x 22" x 14" Test Capacity 4 full-size deep (12 x 20 x 2.5 ) or shallow (12 x 20 x 1 ) steam table pans Test Location All testing was performed under controlled conditions in the FSTC laboratory facilities at Alcosta Blvd., Suite 101, San Ramon, CA Ventilation FSTC researchers installed the equipment on an equipment stand placed on a tiled floor under a four-foot deep canopy hood, which operated at a nominal exhaust rate of 300 cfm per linear foot. The hood was mounted six feet, six inches above the floor with at least six inches of clearance between the vertical plane of the equipment and the hood s edge. Page 4 of 12 CP

5 FSTC Equipment Test Report Test Instrumentation Inventory Description (ID) Manufacturer Model Measurement Range Resolution Calibration Date Next Calibration Water Meter (ALB214) Signet gpm gal 09/28/ /30/2017 Digital Scale (ALE503) Acculab SVI-20B 0 44 lb lb 08/16/ /31/2017 Electric Meter (ALC301) Electro Industries Shark A 7.5 Wh 02/24/ /24/2017 DAQ Temp (ALC312) National Instruments FP-TC F 0.1 F 08/08/ /08/2018 DAQ Pulse (ALC312) National Instruments FP-CTR ,000 pulses/s 1 pulse 08/08/ /08/2018 Thermocouple Inventory Set Number Validation Date 96 1/30/ /30/17 Holding Equipment Inventory Description (ID) Manufacturer Model N/A N/A N/A Page 5 of 12 CP

6 FSTC Equipment Test Report CMBO CRT FSTC Test Report: Results Purpose of Testing This testing determined the energy input rate, preheat time and energy, idle energy rate, heavy-load cooking efficiency and production capacity in convection and steam modes by applying the ASTM Standard Test Method F Cavity Volume Internal Oven-Cavity Volume (CuFt) 2.84 Blodgett BLCT-6E Mini Combi Energy Input Rate Voltage (V) 211 Rated Energy Input Rate (kw) 6.90 Measured Energy Input Rate (kw) 7.20 Difference (%) 4.3 Preheat and Idle Steam Convection Preheat Ambient Temperature ( F) Final Preheat Temperature ( F) Duration (min) Test Voltage (V) Electric Energy Consumption (kwh) Preheat Rate ( F/min) Water Consumption (gal) Idle Ambient Temperature ( F) Test Voltage (V) Idle Energy Rate (kw) Average Cavity Temperature ( F) Water Consumption Rate (gal/h) Nameplate Information: Heavy-Load Cooking Energy Efficiency Steam Convection Ambient Temperature ( F) Food Product Red Potatoes Russet Potatoes Cavity Temperature ( F) Cook Time (min) Water Consumption Rate (gal/h) Test Voltage (V) Electric Energy Rate (kw) Energy to Food (Btu/lb) Blodgett Energy to Equipment (Btu/lb) Lakeside Ave Cooking-Energy Efficiency (%) 60.8 ± ± 3.0 Burlington, VT Production Capacity (lb/h) 65.5 ± ± *Based on a minimum of three test replicates Page 6 of 12

7 FSTC Equipment Test Report CMBO CRT FSTC Test Report: Results Preheat and Idle - Combi Mode Preheat Ambient Temperature ( F) 75.9 Final Preheat Temperature ( F) 340 Duration (min) 7.14 Test Voltage (V) 210 Electric Energy Consumption (kwh) 0.74 Preheat Rate ( F/min) 37.1 Water Consumption (gal) 0.6 Idle Ambient Temperature ( F) 76.0 Test Voltage (V) 211 Idle Energy Rate (kw) 3.68 Average Cavity Temperature ( F) 350 Water Consumption Rate (gal/h) 5.0 Steam Heavy-Load Red Potato (Perforated Deep Full-size Pans) Test Data Measured Values Test #1 Test #2 Test #3 Test Date 2/15/17 2/15/17 2/16/17 Ambient Temperature ( F) Number of Pans Total Potato Count Initial Weight of Potatoes (lb) Final Weight of Potatoes (lb) Initial Temperature of Potatoes ( F) Final Temperature of Potatoes ( F) Weight of Steam Table Pans (lb) Test Time (min) Test Voltage (V) Electric Energy Consumption (kwh) Gas Energy Consumption (Btu) N/A N/A N/A Gas Heating Value (Btu/scf) N/A N/A N/A Average Condensate Temperature ( F) Maximum Condensate Temperature ( F) Water Consumption (gal) Calculated Values Specific Heat of Potatoes (Btu/lb F) Sensible Energy (Btu) 3,403 3,404 3,436 Total Energy to Food (Btu) 3,403 3,404 3,436 Energy to Food (Btu/lb) Energy to Pans (Btu) Total Equipment Energy Consumption (Btu) 5,734 5,836 5,964 Energy to Equipment (Btu/lb) Results Cooking Energy Efficiency (%) Test Voltage (V) Electric Energy Rate (kw) Production Capacity (lb/h) Cook Time (min) Water Consumption Rate (gal/h) Page 7 of 12

8 FSTC Equipment Test Report CMBO CRT Convection Heavy-Load Cooking Russet Potato (Perforated Shallow Full-size pans) Test Data Measured Values Test #1 Test #2 Test #3 Test Date 1/0/00 1/0/00 1/0/00 Ambient Temperature ( F) Number of Pans Total Potato Count Initial Weight of Potatoes (lb) Final Weight of Potatoes (lb) Initial Temperature of Potatoes ( F) Final Temperature of Potatoes ( F) Weight of Steam Table Pans (lb) Test Time (min) Test Voltage (V) Electric Energy Consumption (kwh) Gas Energy Consumption (Btu) N/A N/A N/A Gas Heating Value (Btu/scf) N/A N/A N/A Average Condensate Temperature ( F) Maximum Condensate Temperature ( F) Water Consumption (gal) Calculated Values Specific Heat of Potatoes (Btu/lb F) Sensible Energy (Btu) 3,160 3,146 3,148 Latent Vaporization Energy (Btu) 3,327 2,920 3,220 Total Energy to Food (Btu) 6,487 6,066 6,368 Energy to Food (Btu/lb) Energy to Pans (Btu) Total Equipment Energy Consumption (Btu) 8,908 8,601 8,780 Energy to Equipment (Btu/lb) Results Cooking Energy Efficiency (%) Test Voltage (V) Electric Cooking Energy Rate (kw) Production Capacity (lb/h) Cook Time (min) Water Consumption Rate (gal/h) Cooking Energy Efficiency Uncertainty Results Steam Convection Average (%) Standard Deviation Absolute Uncertainty (%) % Uncertainty Production Capacity Uncertainty Results Steam Convection Average (lb/h) Standard Deviation Absolute Uncertainty (lb/h) % Uncertainty Page 8 of 12

9 FSTC Equipment Test Report CMBO CRT Additions, Deviations, and Exclusions Additions: None Deviations: None Exclusions: The combination mode ice load cooking uniformity test, as specified in section 10.8 of ASTM F , was not performed. Page 9 of 12

10 FSTC Equipment Test Report Manufacturer Specifications Sheet Page 10 of 12 CP

11 FSTC Equipment Test Report Manufacturer Specifications Sheet (Continued) Page 11 of 12 CP

12 12949 Alcosta Blvd. Suite 101, San Ramon, CA P: F: Page 12 of 12