CRONOBACTER IN FOOD AND STRATEGIES FOR CONTROL
|
|
- Laura Lynch
- 6 years ago
- Views:
Transcription
1 CRONOBACTER IN FOOD AND STRATEGIES FOR CONTROL Larry R. Beuchat Center for Food Safety, University of Georgia An International Meeting on Cronobacter (Enterobacter sakazakii) University College Dublin, Ireland - January
2 Overview Presence of Cronobacter in foods and beverages Survival and growth in dry and reconstituted infant formula and cereal Biofilm formation and resistance to disinfectants Survival and growth on fresh fruits and vegetables, and efficacy of sanitizers
3 Foods and beverages other than powdered infant formula, powdered milk and water from which Cronobacter has been isolated Animal origin: Beef, pork, poultry, sausage, camel, fish, shellfish, shrimp, cheese, eggs Plant origin: Cereal, flour, meal, grains, oilseeds, legumes, nuts, bakery products, herbs and spices, tea, lettuce, tomatoes, seed sprouts and other fresh produce, tofu, tempé, fermented beverages (attiéké, sobia, sous)
4 Survival in Powdered Infant Formula Ten-strain inoculum Five clinical isolates Four food isolates One environmental isolate Six powdered infant formulas Four milk-based formulas Two soy-based formulas a w range:. -. a w. -. (-strain inoculum) a w. -. ( clinical isolate and food isolate)
5 Powdered milk (a w.) was used as a carrier for inoculum Two inoculum populations. log CFU/g (. CFU/g). -. log CFU/g Three storage temperatures (,, and ºC) Five storage times (,,,, and months) Three replicate experiments
6 . E. C. sakazakii (log CFU/g). TSAP VRBGP agar. Ι. Storage time (months)
7 C Milk-based Formula Aformula a w. a w. a w. C. E. sakazakii (log CFU/g) C C I Storage time (months)
8 C Soy-based Formula Cformula a w. C. E. sakazakii (log (log CFU/g) C a w. a w. C I Storage time (months)
9 Detection (by enrichment) of C. sakazakii in a milk-based powdered infant formula initially containing. log CFU/g (. CFU/g) a w. Storage temp. (ºC) Storage time (months) a.. a Numbers indicate positive -g samples out of two tested ( month) or three tested ( - months)
10 C. E. sakazakii (log CFU/g) C Formula Milk-based A, strain formula (strain ) a w. a w. a w. a w. C C Storage time (weeks)
11 C. E. sakazakii (log CFU/g) C Formula Milk-based A, formula strain (strain ) a w. a w. a w. a w. C C Storage time (weeks)
12 Observations Rate of death of C. sakazakii in powdered infant formula increases with increased a w and temperature Rate of death of specific strains is unaffected by the composition of formulas but rate of death in a given formula may differ among strains When initially present in formulas (a w. -.) at populations as low as. CFU/g, C. sakazakii can survive for at least months
13 Survival in Dry Infant Cereal Ten-strain inoculum (all cereals) Four cereals Rice, barley, mixed grain, and oatmeal a w range. -. (rice cereal). -. (rice, barley, mixed grain, and oatmeal cereals) Rice cereal (a w.) was used as a carrier for the inoculum
14 Inoculum populations Rice cereal at a w. -. (. and. log CFU/g) Rice, barley, mixed grain, and oatmeal at a w. -. (. log CFU/g) Three storage temperatures (,, and ºC) Storage times (,,,, and months) Low a w :,,,, and months High a w :,,,,,, and weeks Three replicate experiments
15 C. sakazakii E. (log CFU/g) C C C Rice cereal a w. a w. a w. Storage time (months)
16 Rice Mixed grain C. E. sakazakii (log CFU/g) C a w. -. a w. a w. -. Barley Oatmeal Storage time (weeks)
17 C. sakazakii (log CFU/g) E. sakazakii (log CFU/g) Rice Barley C a w. -. a w. a w. -. Mixed grain Oatmeal Storage time (weeks)
18 Rice Mixed grain C. E. sakazakii (log CFU/g) Barley C a w. -. a w. a w. -. Oatmeal Storage time time (weeks)
19 Detection (by enrichment) of C. sakazakii in infant rice cereal initially containing. log CFU/g ( CFU/g) a w. Storage temp. (ºC) Storage time (months) a.. a Numbers indicate positive samples out of three tested
20 Observations At an initial population of. log CFU/g ( CFU/g), C. sakazakii was detected in infant rice cereal (a w. -.) stored for up to months, depending on storage temperature Rate of death increases with increased a w and storage temperature Rate of death was more rapid in rice, barley, mixed grain, and oatmeal cereals (a w. -.) than in rice cereal at a w. -.) Rate of death was unaffected by the composition of the cereals at a w. -.
21 Survival and Growth in Reconstituted Infant Formula Ten-strain inoculum Six powdered infant formulas (four milk-based and two soy-based) One reconstitution liquid (water) Two inoculum populations Low:. CFU/ml ( CFU/ g, dry wt) High:. CFU/ml ( CFU/ g, dry wt) Four storage temperatures (,,, and ºC) Six storage times (,,,,, and h) Three replicate experiments
22 C. E. sakazakii (log CFU/ml) Formula A, low inoculum C C C C Formula B, low inoculum Formula C, low inoculum Storage time (h) Formula A, high inoculum Formula B, high inoculum Formula C, high inoculum - -
23 Observations Powdered infant formula reconstituted with water is an excellent medium for growth of C. sakazakii Growth occurs in reconstituted formulas held at,, and ºC, but not at ºC Growth is unaffected by composition of the formula
24 Survival and Growth in Reconstituted Infant Cereal Ten-strain inoculum Three cereals Rice, oatmeal, and rice with mixed fruit Two inoculum populations Low:. CFU/ml (. CFU/ g, dry wt) High:. CFU/ml ( CFU/ g, dry wt) Three reconstitution liquids Water, milk, and apple juice Four storage temperatures (,,, and ºC) Six storage times (,,,,, and h) Three replicate experiments
25 C. sakazakii E. (log CFU/ml) Rice, low inoculum Rice, high inoculum C C C Oatmeal, low inoculum Oatmeal, high inoculum Rice with mixed fruit, low inoculum Rice with mixed fruit, high inoculum Incubation time (h) Incubation time (h)
26 E. sakazakii (log CFU/ml) C. sakazakii (log CFU/ml) Rice, low inoculum Rice, high inoculum C C C Oatmeal, low inoculum Oatmeal, high inoculum Rice with mixed fruit, low inoculum Rice with mixed fruit, high inoculum Incubation time (h)
27 Observations C. sakazakii grows in infant cereals reconstituted with water or milk and held at,, and ºC, and in cereals reconstituted with apple juice and held at and ºC C. sakazakii, at an initial population of. CFU/ml, survives for at least h but does not grow in cereals reconstituted with water, milk, or apple juice and held at ºC Higher populations are reached in cereals reconstituted with milk than in cereal reconstituted with water, which in turn are higher than populations in cereals reconstituted with apple juice
28 Observations Rice and oatmeal cereals support better growth than do rice with mixed fruit cereal, regardless of reconstitution liquid C. sakazakii, at an initial population of. log CFU/ml ( CFU/ml), survives for at least days in rice cereal reconstituted with apple juice and held at ºC
29 E. sakazakii (log CFU/ml) C. sakazakii (log CFU/ml) C apple cantaloupe strawberry watermelon C C cabbage carrot cucumber lettuce tomato Time (h)
30 E. sakazakii (log CFU/ml) C. sakazakii (log CFU/ml) C apple cantaloupe strawberry watermelon C C cabbage carrot cucumber lettuce tomato Time (h)
31 Efficacy of Sanitizers in Killing C. sakazakii on Apples, Tomatoes, and Lettuce Treatment with chlorine, chlorine dioxide, and peroxyacetic acid reduced populations by. -. log CFU/apple, >. log CFU/tomato, and.. log CFU/ g of lettuce
32
33 C. sakazakii (log CFU/coupon) Time (days) Populations of C. sakazakii in biofilm formed on stainless steel coupons immersed in M medium ( ) or RIF ( )
34
35 Effectiveness of Disinfectants in Killing C. sakazakii Thirteen commercially available disinfectants used in hospitals, day-care centers, and foodservice kitchens were effective in killing planktonic cells (. log CFU/ml of water) within - min Reductions in reconstituted infant formula were only. -. log CFU/ml after min Presence of infant formula enhanced the resistance of C. sakazakii in biofilms or dried on the surface of stainless steel Overall order of resistance: Planktonic cells < cells dried on stainless steel < cells in biofilm
36 Publications from Which Presentation was Drawn J. Food Prot. :-, J. Food Prot. :-, J. Food Prot. :-, J. Food Prot. :-, J. Food Prot. :-, J. Food Prot. :-, Appl. Environ. Microbiol. :-, Appl. Environ. Microbiol. :-, Appl. Environ. Microbiol. :-, Food Microbiol. :-, Int. J. Food Microbiol. :-,
37 THANK YOU
Table 10: U.S. AGRICULTURAL IMPORTS FROM CANADA, 1995 AND 1996
Table 10: U.S. AGRICULTURAL IMPORTS FROM CANADA, 1995 AND 1996 Canada Canada Commodity / Calendar year Jan.- Jan. Jan.- Jan. Jan.- Jan. Jan.- Jan. Change from Change from Share of total Share of total
More informationTable 8: U.S. AGRICULTURAL IMPORTS FROM MEXICO, 1995 AND 1996
Table 8: U.S. AGRICULTURAL IMPORTS FROM MEXICO, 1995 AND 1996 Mexican Mexican Commodity / Calendar year Jan.- Jan. Jan.- Jan. Jan.- Jan. Jan.- Jan. Change from Change from Share of total Share of total
More informationThe Republic of Armenia Food Balance Sheets Presentation
The Republic of Armenia Food Balance Sheets Presentation Definition of the Food Balance Sheet FOOD BALANCE SHEETS present a comprehensive picture of the pattern of a country's food supply and utilisation,
More informationA European Food Prices Monitoring Tool
EUROPEAN COMMISSION EUROSTAT Directorate G: Business Statistics Unit G-6: Price statistics Luxembourg, October 2009 A European Food Prices Monitoring Tool A first design A European Food Prices Monitoring
More information7 ème conférence. des villes durables. Mass catering, The largest client of local agriculture? «Genève Région Terre Avenir» : Presentation
«Genève Région Terre Avenir» : Presentation 335 establishments certified in 2012 Brand created in 2004, property of the State of Geneva managed by the Directorate for Agriculture. It certifies all agricultural
More informationPORTAGE BUSINESS IMPROVEMENT DISTRICT FARMERS MARKET 2018 APPLICATION COMPLETE THESE PAGES 1 THROUGH 4 AND RETURN TO MARKET MANAGER
PORTAGE BUSINESS IMPROVEMENT DISTRICT FARMERS MARKET 2018 APPLICATION COMPLETE THESE PAGES 1 THROUGH 4 AND RETURN TO MARKET MANAGER (Fill out completely and type or print all information clearly. Thanks!)
More informationAPPENDIX 1. Mean estimated weight (MEW) mean real weight (MRW) (g) and percentage error estimation, according to method.
APPENDIX 1. Mean estimated (MEW) mean real (MRW) and percentage error estimation, according to method. Food groups / Foods n Fats Avocado (whole) 60 147.5-9.9 (22.7) -7.6 (15.5) --- --- --- --- Avocado
More informationCentral Bank of the Islamic Republic of Iran. General Directorate of Economic Statistics. Consumer Price Index for All Urban Consumers Farvardin 1389
Central Bank of the Islamic Republic of Iran General Directorate of Economic Statistics Consumer Price Index for All Urban Consumers (March 21-April 20, 2010 ) Economic Statistics Department Ordibehesht
More informationVENDOR APPLICATION (Please complete all 3 pages) Taxes: Please circle the options that applies to you:
VENDOR APPLICATION (Please complete all 3 pages) Please Clearly Print the following information: Contact Person Name: Farm/ Business Name (if applicable): Address: City, State, Zip: Phone (Home): Phone
More informationActivity 27 GROWING PLANTS. How long does it take for a seed to sprout and what can I do to help it grow into a healthy plant?
Activity 27 GROWING PLANTS STUDY QUESTION: THE ACTIVITY: How long does it take for a seed to sprout and what can I do to help it grow into a healthy plant? In this activity children plant seeds in two
More informationNYS Department of Agriculture and Markets Division of Food Safety and Inspection Field Operations Manual
NYS Department of Agriculture and Markets Division of Food Safety and Inspection Field Operations Manual OVERVIEW A separate Report of Sampling and Analysis (FL-1) must be completed for each commodity
More informationOrganic market development Organic market share of 23 product groups Organic sales Sales by sales channels... 9
June 2014 Table of Contents Organic market development... 3 Organic market share of 23 product groups... 5 Organic sales... 6 Sales by sales channels... 9 Sales by retail chains... 10 Organic potential
More informationfarmers market Food Vendors
Information Package and Application for farmers market Food Vendors Huron County Health Unit 519.482.3416 or 1.877.837.6143 www.huronhealthunit.com Dear Food Vendor: At the start of each season, the Health
More informationMarket opportunities for Queensland agribusiness from FTAs with China, Japan and South Korea. Queensland Production
Market opportunities for Queensland agribusiness from FTAs with China, Japan and South Korea Queensland Production Scope Australia recently signed Free Trade Agreements (FTAs) with China (June 2015), Japan
More informationThe Flow of Food: Receiving and Storage.
The Flow of Food: Receiving and Storage. Receiving & Storing Food Safely Word Wall FIFO - A method of stock rotation in which new supplies are shelved behind old supplies, so that the old supplies are
More informationGREENMARKET GROWNYC 100 GOLD STREET, SUITE 3300, NY, NY FAX
GREENMARKET GROWNYC 100 GOLD STREET, SUITE 3300, NY, NY 10038 INFO@GREENMARKET.GROWNYC.ORG FAX 212-788-7913 Thank you for your interest in Greenmarket. Our mission is to promote regional agriculture and
More informationMicrobiological Testing: Vegetables/Produce
Microbiological Testing: Vegetables/Produce Michelle Danyluk, PhD Associate Professor and Extension Specialist University of Florida, USA Lucia Anelich, PhD Managing Director Anelich Consulting, South
More informationEAT RIGHT FOR YOUR BLOOD TYPE
ITEM DESCRIPTION GROUP O GROUP A GROUP B GROUP AB A MEAT & POULTRY 1 Beef + X O X 2 Lamb + X + + 3 Mutton + X + + 4 Veal + X O X 5 Pork X X X X 6 Chicken O O X X 7 Duck O X X X 8 Quail O X X X 9 Rabbit
More informationMicrobiological criteria and shelf-life. ...Current legal situation
Microbiological criteria and shelf-life...current legal situation Dr. Mary Friel Technical Executive, FSAI Commission Regulation (EC) No 2073/2005 on Microbiological Criteria for Foodstuffs Entered into
More informationIowa Department of Inspections and Appeals Food & Consumer Safety Bureau Lucas State Office Building 321 East 12 th Street Des Moines, IA
Iowa Department of Inspections and Appeals Food & Consumer Safety Bureau Lucas State Office Building 321 East 12 th Street Des Moines, IA 50319-0083 Dear Applicant: Enclosed is an application for obtaining
More informationCentral Bank of the Islamic Republic of Iran. Wholesale Price Index in Iran
Central Bank of the Islamic Republic of Iran General Directorate of Economic Statistics Wholesale Price Index in Iran (August 23 - September 22, 2003) Monthly Report Economics Statistics Department Mehr
More informationIf you need to reschedule at any time, please contact the Total Joint Specialist (320) extension
Total Joint Class Information: The surgeons at St. Cloud Orthopedics are requesting you attend the pre-operative total joint preparation class at the St. Cloud Hospital. This class will prepare you for
More informationPRICE INDICES IN AGRICULTURE, THIRD QUARTER OF
PRICE INDICES IN AGRICULTURE, THIRD QUARTER OF 2017 1 Producer price indices in agriculture The producer price index in agriculture in the third quarter of 2017 increased by 3.6% in comparison with the
More informationAbstract of the Madison Region s Agriculture, Food and Beverage Industry Cluster
Abstract of the Madison Region s Agriculture, Food and Beverage Industry Cluster October 2014 i-1 Introduction This page is intentionally blank Abstract of the Madison Region s Agriculture, Food and Beverage
More informationfarmers market Organizers
Information Package and Application for farmers market Organizers Huron County Health Unit 519.482.3416 or 1.877.837.6143 www.huronhealthunit.com Dear Organizer: At the start of each season, the Health
More informationFood. Overview. Optimizing Production and Freezing Processes for the Food Industry. Food
Overview Optimizing Production and Freezing Processes for the Industry With over 100 years experience in the food and beverage industry, we have the know-how to help you optimize your production and freezing
More informationABSTRACT KAYE V. SY, MELINDA B. MURRAY, M. DAVID HARRISON, AND LARRY R. BEUCHAT*
1176 Journal of Food Protection, Vol. 68, No. 6, 25, Pages 1176 1187 Copyright, International Association for Food Protection Evaluation of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella,
More informationQUALITY DIVERSITY. AGRIFOOD AND SEAFOOD
QUALITY DIVERSITY AGRIFOOD AND SEAFOOD www.britishcolumbia.ca BUSINESSES IN BRITISH COLUMBIA S AGRIFOOD AND SEAFOOD SECTOR ARE SERVING THE GLOBAL MARKETPLACE. With British Columbia s growing array of products
More informationKevin Lorcheim Sr. Manager
Kevin Lorcheim Sr. Manager Low water activity (a w )foods are those with a water activity less than 0.7. Common low water activity foods are: Food Water activity Peanut Butter 0.7 Dried Fruit, honey 0.6
More informationEfficacy of Home Washing Methods in Controlling Surface Microbial Contamination on Fresh Produce
330 Journal of Food Protection, Vol. 69, No. 2, 2006, Pages 330 334 Copyright, International Association for Food Protection Efficacy of Home Washing Methods in Controlling Surface Microbial Contamination
More informationA brief focus on Georgia s agricultural industry
A brief focus on Georgia s agricultural industry 2010 Total Farm Gate Value $200,000,000 - $475,048,630 $80,000,000 - $200,000,000 $45,000,000 - $80,000,000 $20,000,000 - $45,000,000 $313,000 - $20,000,000
More informationNORTHEAST IOWA LOCAL FOOD SURVEY SUMMARY REPORT July 2007
NORTHEAST IOWA LOCAL FOOD SURVEY SUMMARY REPORT July 2007 Prepared For: Northeast Iowa Food & Farm Coalition Allamakee, Clayton, Fayette, Howard and Winneshiek Counties Funded by the Leopold Center for
More informationNORTHEAST IOWA LOCAL FOOD SURVEY SUMMARY REPORT July 2007
NORTHEAST IOWA LOCAL FOOD SURVEY SUMMARY REPORT July 2007 Prepared For: Northeast Iowa Food & Farm Coalition Allamakee, Clayton, Fayette, Howard and Winneshiek Counties Funded by the Leopold Center for
More informationTexas Pecan Growers Conference and Trade Show San Marcos, Texas July 15-18
Texas Pecan Growers Conference and Trade Show San Marcos, Texas July 15-18 Cottage Food Production Operations State regulations concerning retail food and other food establishments in Texas: Cottage Food
More informationSafeguarding with Science: Glyphosate Testing in
Safeguarding with Science: Glyphosate Testing in 2015-2016 CFIA- Science Branch Survey Report Food Safety Science Directorate Canadian Food Inspection Agency 1400 Merivale Road Ottawa, Ontario Canada K1A
More informationEnvironmental Sustainability, Food Security and Animal Food Production: Milk and Dairy as a Case Study
Environmental Sustainability, Food Security and Animal Food Production: Milk and Dairy as a Case Study Mike Van Amburgh Dept. of Animal Science One Health and Sustainable Development in Asia http://barfblog.com/tags/one-health/
More informationThe Australian Food Industry. An Introduction
The Australian Food Industry An Introduction content: The Australian Food Industry has developed in response to changes in our physical, social, technological, economic and political environment. This
More informationChapel Hill Farmers' Market
Returning Chapel Hill Farmers Market member: To adequately plan for the upcoming market year and to better meet the needs of all our members we need to know what your plans and expectations are for the
More informationPRICE INDICES IN AGRICULTURE, FIRST QUARTER OF
PRICE INDICES IN AGRICULTURE, FIRST QUARTER OF 2018 1 Producer price indices in agriculture The producer price index in agriculture in the first quarter of 2018 decreased by 7.4% in comparison with the
More informationUCGAPS Overview of Produce Supply Chain Safety 9/2/11. Trevor Suslow 1
Trevor Suslow Department of Plant Sciences Center for Produce Advisory Board & Technical Committee tvsuslow@ucdavis.edu 530 754 8313 Trevor Suslow tvsuslow@ucdavis.edu 1 Overview of Food borne Illness
More informationFarm Direct Marketing Bill. House Bill 2336
Farm Direct Marketing Bill House Bill 2336 When is the Farm Direct law effective? January 1, 2012. Oregon Administrative rules have been adopted under OAR 603-025-0221 through 0271. What kinds of businesses
More informationFOOD BASKET PRICE MONTHLY May 2018
Issue 29 May/2018 FOOD BASKET PRICE MONTHLY May 2018 The basket of food products included in this publication is derived from the Income and Expenditure Survey (IES) of 2014/15, compiled by Statistics
More informationProduction, Purchase, Sale, and
'Coto CIRCULAR 81 NOVEMBER 1939 Production, Purchase, Sale, and Use of Specified Foods on Alabama Farms By BUIS T. INMAN AGRICULTURAL EXPERIMENT STATION OF THE ALABAMA POLYTECHNIC INSTITUTE M. J. FUNCHESS,
More informationReduction of Listeria monocytogenes Biofilm Formation in Ready-to-Eat Meat Processing Environments
Reduction of Listeria monocytogenes Biofilm Formation in Ready-to-Eat Meat Processing Environments Final Report submitted to the American Meat Institute Foundation November 28, 2002 Amy C. Lee Wong Food
More informationTable of Contents. Lesson 3: Cost-Effective Shopping
LESSON 3: COST-EFFECTIVE SHOPPING Lesson 3: Cost-Effective Shopping Table of Contents Lesson-at-a-Glance... 81 Lesson Plan...82 Objective 1... 83 Objective 2... 86 Objective 3...87 Supporting Documents...
More informationLesson 10: Chapter 4 Module 1 Purchasing and Receiving Foods
Lesson 10: Chapter 4 Module 1 Purchasing and Receiving Foods Chapter 4: The Flow of Food Safely through your Establishment Module 1: Purchasing and Receiving Foods 59 Module 2: Preparing Foods Safely 69
More informationEnvironmental Impacts of Food Products Investigated in Life Cycle Assessment
Environmental Impacts of Food Products Investigated in Life Cycle Assessment Dr. Niels Jungbluth, Sybille Büsser ESU-services Ltd., Uster, Switzerland E S U Institute of Food, Nutrition and Health Swiss
More informationThe Use of Local Foods in Maryland Schools: Findings from a Survey of Food Service Directors
The Use of Local Foods in Maryland Schools: Findings from a Survey of Food Service Directors About the Surveys and Schools From 2009 to2010, a collaboration of researchers and Extension specialists developed
More informationFood Price Index: November 2012
Food Price Index: November 2012 Embargoed until 10:45am 13 December 2012 Key facts In November 2012 compared with October 2012: Food prices fell 0.8 percent. Fruit and vegetable prices fell 4.4 percent.
More informationINCREASING LOCAL FOOD PROCUREMENT AT HUMBER COLLEGE
INCREASING LOCAL FOOD PROCUREMENT AT HUMBER COLLEGE PROJECT CONTEXT Originally spearheaded by Mohawk College in 2016. Research project: Increasing Local Food Procurement at Ontario s 24 Colleges: The Evolution
More informationEfficacy of alternative treatments to Methyl Bromide Systematic approach to phytosanitary safety of Lithuanian grain
The State Plant Service under the Ministry of Agriculture of the Republic of Lithuania Efficacy of alternative treatments to Methyl Bromide Systematic approach to phytosanitary safety of Lithuanian grain
More informationPayment details: 2018 Midweek Market Vendor Application
PLEASE NOTE NEW ADDRESS: Tower Grove Farmers Market P.O. BOX 6117, St Louis, MO 63139 Tel. (314) 319-9696 erin@tgfarmersmarket.com www.tgfarmersmarket.com Payment details: ( ) Record & Calendar ( ) Confirmation
More informationRequired Report - public distribution Date: 2/24/2005 GAIN Report Number: KE5005
GAIN Report Global Agriculture Information Network Template Version 2.08 Required Report - public distribution Date: 2/24/2005 GAIN Report Number: KE5005 KE5005 Kenya Food Processing Ingredients Sector
More informationPremium PAA. Sanitation with Peracetic Acid
Sanitation with Peracetic Acid Outline Chemistry Microbiology efficacy Regulatory Approvals Safety Handling how to use Q & A What Is? Activity Peracetic acid (PAA) 15% Hydrogen peroxide 22% Specific Gravity
More informationChapel Hill Farmers' Market NEW MEMBERSHIP APPLICATION PACKET ( )
INSTRUCTIONS FOR APPLICATION PROCESS Thank you for your interest in becoming a Member of the Chapel Hill Farmers' Market. We are now accepting vendor applications for the 2018-2019 season for the Saturday
More informationCPI Detailed Report Data for October 2010
CPI Detailed Report Data for October Editors Malik Crawford Andrew Mauro Jonathan Church Contents Consumer Price Movements, October... 1 CPI-U 12-Month Changes... 3 Current Price Topics: The Use of the
More informationTurn-Key Solutions. Aquatic. Animals & Poultry
ScoringAg s Modular Container Facilities MCF s Turn-Key Solutions Aquatic Seafood Trucking Unit Seafood Preparation-Packaging Facility Seafood Refrigeration Unit Fishing-Packaging Unit Fishermen Harvesting
More informationPayment details: 2018 Saturday Market Vendor Application
PLEASE NOTE NEW ADDRESS: Tower Grove Farmers Market P.O. BOX 6117, St Louis, MO 63139 Tel. (314) 319-9696 erin@tgfarmersmarket.com www.tgfarmersmarket.com Payment details: ( ) Record & Calendar ( ) Confirmation
More informationCURRENT STATUS OF AGRICULTURAL MARKET INFORMATION SYSTEM IN INDONESIA. Tahlim Sudaryanto Ministry of Agriculture Republic of Indonesia
CURRENT STATUS OF AGRICULTURAL MARKET INFORMATION SYSTEM IN INDONESIA Tahlim Sudaryanto Ministry of Agriculture Republic of Indonesia Global Forum on Agriculture OECD, Paris, 28 November 2011 Outline Introduction
More informationImpregnate Technology Platform
Impregnate Technology Platform carrier media Chemistry A Chemistry B Desired absorption or oxidation Mixing Activation Controlled reaction / release Chlorine Dioxide Formula - ClO 2 CASRN 10049-04-4 Mol.
More informationEnhancing Retailer Standards in the Supplemental Nutrition Assistance Program (SNAP)
This document is scheduled to be published in the Federal Register on 04/05/2016 and available online at http://federalregister.gov/a/2016-07793, and on FDsys.gov Billing Code: 3410-30-P DEPARTMENT OF
More informationCLEAN IN PLACE (CIP) SYSTEMS
CLEAN IN PLACE (CIP) SYSTEMS ENSURE EFFICIENT CLEANING WHILE ALSO MINIMIZING CYCLE TIME, LOWERING CHEMICAL USAGE, AND REDUCER WATER AND UTILITY COSTS. (f) Morris Sallick Industrial Supplies, Inc. Water
More informationQUALITY DIVERSITY. AGRIFOOD AND SEAFOOD
QUALITY DIVERSITY AGRIFOOD AND SEAFOOD www.britishcolumbia.ca BUSINESSES IN BRITISH COLUMBIA S AGRIFOOD AND SEAFOOD SECTOR ARE SERVING THE GLOBAL MARKETPLACE. With British Columbia s growing array of products
More informationCompany Profile HOPENET MARKETING PRIVATE LIMITED
2019 Company Profile HOPENET MARKETING PRIVATE LIMITED The Farm Dawu Fruit & Veg. Fresh Vegetables. Fresh Fruits. Dried Vegetables. Poultry & Dairy Eggs. Milk. Cheese. Meat & Livestock The Dawu Farm: No
More informationSupport of canteens in the city of Vienna to increase the rate of fresh organic products
Support of canteens in the city of Vienna to increase the rate of fresh organic products Project BIOTRANS Final Report Selected within the framework of the Waste Prevention in Vienna INITIATIVE, supported
More informationUNIT TITLE: PREPARE AND STORE FOODS
UNIT TITLE: PREPARE AND STORE FOODS NOMINAL HOURS: UNIT NUMBER: UNIT DESCRIPTOR: This unit deals with skills and knowledge required by cooks and chefs to organize and prepare a variety of foods for the
More informationSURVIVAL AND GROWTH OF ENTEROBACTER SAKAZAKII ON PRODUCE, CONDITIONS AFFECTING BIOFILM FORMATION, AND ITS SENSITIVITY TO SANITIZERS HOIKYUNG KIM
SURVIVAL AND GROWTH OF ENTEROBACTER SAKAZAKII ON PRODUCE, CONDITIONS AFFECTING BIOFILM FORMATION, AND ITS SENSITIVITY TO SANITIZERS by HOIKYUNG KIM (Under the direction of LARRY R. BEUCHAT) ABSTRACT Survival
More informationEstimated Economic Impact of Agriculture, Food, and Food Processing Sectors 9/8/2016
Estimated Economic Impact of Agriculture, Food, and Food Processing Sectors 9/8/2016 This study was commissioned by the Agricultural Business Council of Kansas City and the American Royal and performed
More informationBUSINESSES IN BRITISH COLUMBIA S AGRIFOOD AND SEAFOOD SECTOR ARE SERVING THE GLOBAL MARKETPLACE.
QUALITY DIVERSITY BUSINESSES IN BRITISH COLUMBIA S AGRIFOOD AND SEAFOOD SECTOR ARE SERVING THE GLOBAL MARKETPLACE. With British Columbia s growing array of products and our international reputation for
More informationAntimicrobial Lab Test Report
m o b i l e Antimicrobial Lab Test Report The Socket SoMo 650Rx handheld computer incorporates antimicrobial materials that provide an extra layer of protection to the device against the spread and multiplication
More informationA Thesis submitted to the. Graduate School-New Brunswick. Rutgers, The State University of New Jersey. in partial fulfillment of the requirements
MATHEMATICAL MODEL DEVELOPMENT FOR SALMONELLA TRANSFER DURING WASHING AND SUBSEQUENT GROWTH IN FRESH CUT PRODUCE By FANG-YU LIN A Thesis submitted to the Graduate School-New Brunswick Rutgers, The State
More informationFood Price Outlook,
Provided By: Food Price Outlook, 2017-18 This page provides the following information for August 2017: Consumer Price Index (CPI) for Food (not seasonally adjusted) Producer Price Index (PPI) for Food
More informationThe WIC Food Package: Prices and Store Formats
The WIC Food Package: Prices and Store Formats Institute of Medicine Workshop: Methods and Approaches to the Assessment of WIC Food Packages March 1, 015 Percent change in the annual Consumer Price Index
More informationHigh Pressure Processing
High Pressure Processing Manufacturing Costs and Facility Design Considerations for Commercial HPP Manufacturing May y6, 2010 0 Introduction Mike Billig VP Marketing, Gridpath Solutions Inc. Gridpath Solutions
More informationFOOD BASKET PRICE MONTHLY April 2018
Issue 28 April/2018 FOOD BASKET PRICE MONTHLY April 2018 The basket of food products included in this publication is derived from the Income and Expenditure Survey (IES) of 2014/15, compiled by Statistics
More informationKansas. Estimated Economic Impact of Agriculture, Food, and Food Processing Sectors 08/01/2017
Estimated Economic of Agriculture, Food, and Food Processing Sectors 08/01/2017 Using the most recent IMPLAN data available (2015) adjusted for 2017, 65 agriculture, food, and food processing sectors were
More informationVirginia ABCs. Learning the Agriculture Alphabet. Published by Virginia Farm Bureau Women s and Young Farmer Department, 2007
Virginia ABCs Learning the Agriculture Alphabet Illustrations Bonnie Matthews 2006 Published by Virginia Farm Bureau Women s and Young Farmer Department, 2007 www.vafb.com Aa Agriculture is Virginia s
More informationEstonia FooD and FooD safety
Estonia FOOD AND FOOD SAFETY Cuisine is an important part of national culture. Every country has its own distinct cuisine, national dishes and food items. Throughout history, traditional Estonian food
More informationAttachment of and Biofilm Formation by Enterobacter sakazakii on Stainless Steel and Enteral Feeding Tubes
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Sept. 2006, p. 5846 5856 Vol. 72, No. 9 0099-2240/06/$08.00 0 doi:10.1128/aem.00654-06 Copyright 2006, American Society for Microbiology. All Rights Reserved. Attachment
More informationAgriStability GUIDE FOR REPORTING PRODUCTIVE UNITS FOR 2013
This guide contains all the information you need to report productive units for the 2013 participation year. Guide for Reporting Productive Units... p. 3 List of Productive Units... p. 10 AgriStability
More informationVIII. Price Movements
VIII Price Movements An Overview Annual inflation rate as measured through wholesale price index (WPI) has been lower at 2.97 per cent for the week ending October 26, 2007, based on a point-to-point basis
More informationChris Konieczka Extension Educator, Local Food Systems and Small Farms Livingston/McLean/Woodford Unit
Chris Konieczka Extension Educator, Local Food Systems and Small Farms Livingston/McLean/Woodford Unit cmkonie@illinois.edu When to Consider these? Pre-harvest Harvest Wash/Pack Storage Delivery Impacted
More informationEVALUATION OF A SANITIZING SYSTEM USING ISOPROPYL ALCOHOL QUATERNARY AMMONIUM FORMULA AND CARBON DIOXIDE FOR DRY-PROCESSING ENVIRONMENTS
EVALUATION OF A SANITIZING SYSTEM USING ISOPROPYL ALCOHOL QUATERNARY AMMONIUM FORMULA AND CARBON DIOXIDE FOR DRY-PROCESSING ENVIRONMENTS by DEBORAH M. KANE B.S., College of New Jersey, 1986 A THESIS submitted
More informationEnter Chinese market Customs policy and compliance regulation of Foods & Beverage. Liser.Liu
Enter Chinese market Customs policy and compliance regulation of Foods & Beverage Liser.Liu 2018.11 T&G SUPPLY CHAIN 01 02 03 04 China's food market and difficulties Market position and structure distributor
More informationFinnish Agriculture and Rural Industries 2014
Finnish Agriculture and Rural Industries 214 MTT Economic Research Publications 115a, 96 p. ISBN 978-951-687-174-8 (Printed version) ISBN 978-951-687-175-5 (Electronic version) Employed of agriculture
More informationTable 3A. Consumer Price Index for all Urban Consumers (CPI-U): U.S. city average, detailed expenditure categories
Table 3A. Consumer Price Index for all Urban Consumers (CPI-U): U.S. city, detailed expenditure categories All items... 188.9 195.3 3.4 All items (1967=100)... 565.8 585.0 - Food and beverages... 186.6
More informationIndex. Monthly Food Price Report. FAO Regional Office for Latin America and the Caribbean. Appendix 09
Monthly Food Price Report Food prices in Latin America and the Caribbean FAO Regional Office for Latin America and the Caribbean JANUARY 2014 Main messages The monthly food and headline inflation rates
More informationConsumer Guide to Country of Origin Information on Food Labels. Do you know where your food comes from?
Consumer Guide to Country of Origin Information on Food Labels Do you know where your food comes from? This guide is intended to focus on country of origin information on food labels. As such it is not
More informationEmerging Trends in Processed Food Exports of Sri Lanka
Emerging Trends in Processed Food Exports of Sri Lanka Jeevika Weerahewa Department of Agricultural Economics and Business Management Faculty of Agriculture University of Peradeniya September 21, 2017
More informationInterim Update on the Economic Impact of Michigan s Agri-Food and Agri-Energy System
Interim Update on the Economic Impact of Michigan s Agri-Food and Agri-Energy System H. Christopher Peterson, Director William Knudson, Product Market Economist MSU Product Center for Agriculture and Natural
More informationPuritan Environmental Sampling Kit (ESK )
Puritan Environmental Sampling Kit (ESK ) Table of Contents: Introduction Pg.2 Description..Pg.2 Production Information.... Pg.2-4 Attributes and Intended Uses... Pg.4-5 Common Food and Water Borne Pathogens...Pg.5-6
More informationMath Grocery Store Project
Math 113 - Grocery Store Project This is a semester long project involving many of the aspects of Statistics. It can also serve as an example for the project that students will have to perform. Group Composition
More informationIMPACTS OF NATIONAL AGROFOOD POLICY TOWARDS AGRICULTURE SECTOR IN MALAYSIA
IMPACTS OF NATIONAL AGROFOOD POLICY TOWARDS AGRICULTURE SECTOR IN MALAYSIA Rozhan Abu Dardak Director General Office, MARDI Head Quarters, Persiaran MARDI-UPM 43400 Serdang. E-mail: rozhan@mardi.gov.my
More informationBilateral Agricultural Trade between India and Pakistan: Trend, Compositions and Future Directions
National Centre for Agricultural Economics and Policy Research (NCAP) Bilateral Agricultural Trade between India and Pakistan: Trend, Compositions and Future Directions Prof Ramesh Chand Director and Dr.
More informationImplications of Food Market Transformation for Smallholders: Insight from Indonesia
Implications of Food Market Transformation for Smallholders: Insight from Indonesia Presented by Nicholas Minot Presented at the conference Partnering for Smallholder Inclusive Market Opportunities in
More informationAUDIT FORM AND GUIDANCE
AUDIT FORM AND GUIDANCE Customer/facility understands and agrees that the information documented herein is for the customer s/facility information use only, and that the sole purpose of the audit process
More informationNew Brunswick Census of Agriculture Graphs October 2017
New Brunswick Census of Agriculture Graphs 216 October 217 New Brunswick Census of Agriculture Report 216 Province of New Brunswick P.O. Box 6, Fredericton NB E3B 5H1 CANADA www.gnb.ca Printed English
More informationRomania. Organic Market Overview - Romania
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 11/8/2012 GAIN Report Number:
More informationInput-output models for agriculture and agri-food industries
Input-output models for agriculture and agri-food industries Pre-conference: Canadian Agricultural Economics Society Andreas Trau 613-951-3466 andreas.trau@statcan.gc.ca January 11, 2017 Overview Introduction
More informationThe Zenababs Half Moon Resort
The Zenababs Half Moon Resort IJEBU JESA ROAD ILO AIYEGUNLE, ILESA, OSUN STATE BREAKFAST STANDARD ENGLISH BREAKFAST: --------------------------------- N 1400 Bread (Toast or fresh)eggs/sausage/bacon/bake
More information