Programme. TUESDAY, 19 SEPTEMBER Nanjing

Transcription

1 CROSS-REGIONAL WORKSHOP* Focus: poultry meat, import and export procedures, meat markets 8:30 9:00 REGISTRATION Programme TUESDAY, 19 SEPTEMBER Nanjing OPENING 9:00-9:15 Welcome speech Professor Guanghong Zhou, President, Nanjing Agricultural University 9:00 10:15 9:15-9:45 Introduction to UNECE and its role in developing standards for agricultural produce Ms. Liliana Annovazzi-Jakab, Head of Agricultural Standards Unit, United Nations Economic Commission for Europe (UNECE) 9:45-10:15 Introduction to UNECE meat standards and their roles in the supply chain and international meat trade Mr. Ian King, Australia, Chairman of the UNECE Specialized Section on Meat 10:15 10:45 PHOTOGRAPH - TEA/COFFEE BREAK Poultry meat consumption and trade patterns in China prospects for future production, exports and imports 10:45 11:30 Professor Xinglian Xu, China * organized as part of the UNECE - ESCAP UN Development Account (tranche 9) project on cross-border agricultural food supply chains

2 11:30 12:30 The Country perspective: trading and exporting meat examples and numbers Mr. Richard H. Lawson, National Supervisor, Poultry Standardization Branch, Quality Assessment Division, U.S. Department of Agriculture, USA Dr. Craig Morris, Deputy Administrator, AMS Livestock, Poultry and Seed Program, U.S. Department of Agriculture, USA and Vice-Chairman of the UNECE Specialized Section on Meat Mr. Ian King, Australia, Chairman of the UNECE Specialized Section on Meat 12:30 13:30 LUNCH BREAK UNECE Standards for duck meat review and revisions 13:30 15:30 The country perspective: Challenges in producing, importing and exporting meat Case reports Malaysia, Lao PDR, Philippines, Viet Nam, Nepal, Bhutan and Thailand Cross-border trade, cross-border animal movement and disease/foodborne hazard control Professor Sathaporn Jittapalapong, Dean, Faculty of Veterinary Technology, Kasetsart University, Bangkok, Thailand 15:30 15:45 TEA/COFFEE BREAK 15:45 16:30 UNECE Standards for goose meat review and revisions 16:30 Cultural visit: Tour to Confucian temple and dinner WEDNESDAY, 20 SEPTEMBER 2017 Nanjing 8:00 12:00 Study Tour to Nanjing Guihuaya Group, Processing of Nanjing Salted Duck and Tour to Yurun Food Group, Processing of western style meat products 12:00 13:00 LUNCH at Yurun Food Group

3 Practical demonstrations - Nanjing Agriculture University 14:00 15:00 Discussion - Technology and innovation to compete in the global meat market - reducing production costs Resource persons from Australia, USA, China, UNECE, UNESCAP 15:00 15:15 TEA/COFFEE BREAK Meat markets and the proliferation of international standards - Getting the Right Focus Mr. Ian King, Chairman, Australia, UNECE Specialized Section on Meat 15:15 16:30 Wrap up Nanjing session- The way forward and recommendations Professor Guanghong Zhou, President Nanjing Agricultural University Mr. Ian King, Australia, Chairman, UNECE Specialized Section on Meat Ms. Liliana Annovazzi-Jakab, Head, Agricultural Standards Unit, United Nations Economic Commission for Europe (UNECE), Ms. Maame Agyeben, Trade, Investment and Innovation Division, United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP) 18:55 Departure Express Train to Tianjin for visit of port and inspection facilities 9:00 REGISTRATION THURSDAY, 21 SEPTEMBER 2017 Tianjin WELCOME AND OPENING 9:30 9:45 Mr. Aiguo Zhang, Director of the Tianjin Commerce Committee, China Ms. Lin Jing, Director, Director, Tianjin Kong-gang Entry-Exit Inspection and Quarantine Bureau, Tianjin, China Mr. Ian King, Australia, Chairman, UNECE Specialized Section on Meat Ms. Liliana Annovazzi-Jakab, Head, Agricultural Standards Unit, United Nations Economic Commission for Europe (UNECE)

4 The development of Tianjin Port and the cold-chain system Mr. Aiguo Zhang, Director of the Tianjin Commerce Committee 9:45 11:00 Introduction to the inspection and quarantine procedures at the port of Tianjin Ms. Lin Jing, Director, Tianjin Kong-gang Entry-Exit Inspection and Quarantine Bureau, Tianjin, China Traceability in the international trade of meat Mr. Craig Morris, Deputy Administrator, AMS Livestock, Poultry and Seed Program, U.S. Department of Agriculture, USA and Vice-Chairman UNECE Specialized Section on Meat Mr. Ian King, Australia, Chairman UNECE Specialized Section on Mea) 11:00 11:15 TEA/COFFEE BREAK 11:15 12:30 Facilitating International agriculture trade Ms. Maame Agyeben, Trade, Investment and Innovation Division, United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP) Facilitating trade the case of e-certificates The Dutch and the Australian experience Mr. Tjaardinus Marti. Boerma, Senior Inspector, Netherlands Food and Consumer Product Safety Authority, Netherlands 12:30 14:00 LUNCH BREAK 14:00 16:00 Port of Tianjin Visit of the storage facilities, inspection procedures Ms. Lin Jing, Director, Tianjin Entry-Exit Inspection and Quarantine Bureau 16:00 Wrap up Tianjin session- The way forward and recommendations Ian King, Chairman, UNECE Specialized Section on Meat Liliana Annovazzi-Jakab, Head, Agricultural Standards Unit, United Nations Economic Commission for Europe (UNECE), UNESCAP

5 Contact: Ms. Liliana Annovazzi-Jakab United Nations Economic Commission for Europe (UNECE) Palais des Nations, CH-1211, Geneva 10, Switzerland Registration Please register for this meeting at the following site: www2.unece.org/uncdb/app/ext/meeting-registration?id=z8cfqs If you have any difficulties with registration, please contact Mr. Stephen Hatem at by 15 September Getting Started Visa All visa invitation letters for registered participants will be handled by Nanjing Agriculture University. Please send a request for an invitation letter to Prof. Chunbao LI, Nanjing Agricultural University, Nanjing at chbli2002@sina.com and specify the following: - Name - Institution/department - Address - Telephone/fax - address - Date of birth - Passport number Meeting Venue The workshop will take place in Nanjing: at the Hanyuan Hotel, 20 Tongwei Road, Nanjing, Jiangsu Province Tianjin: Dongjiang Cold Chain Trade Market Co., ltd. #601 Handan Rd., Dongjiang Port, Tianjin

6 Hotel accommodation In general: Participants are responsible for their accommodation arrangements as well as transportation between their hotel and the meeting venue. You can book directly or use any of the booking sites also for price comparisons. Please note: In Nanjing, the University has reserved rooms for us at the Grand Metropark Hotel. Please contact Liliana Annovazzi-Jakab for further details. Suggested Hotels include: Nanjing: - Grand Metropark Hotel Nanjing ( - Hanyuan Hotel 20 Tongwei Road, Nanjing, Jiangsu Province Please let us know if you needs a room we have made reservations: Tianjin: - Ruiwan New Century Hotel (