We are pleased to welcome you at Le Tremplin and wish you a pleasant diner.

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3 We are pleased to welcome you at Le Tremplin and wish you a pleasant diner.

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7 Starters Balik «Tsar Nikolaj» Salmon Steak g Scottish Smoked Salmon Selected by «Le Tremplin» Home-made King Crab «Spring Rolls» King Crab and Avocado Cocktail Tuna Tataki with Sesame Tuna and Avocado Tartare Sardines Sardinillas Selected by La Guildive Home-made Pressed Foie Gras with Truffles Jamón Ibérico de Bellota «Gran Reserva» Patanegra Ham Matured for at least 40 Months Warm Starters Shrimp Sukiyaki Soup Chicken Sukiyaki Soup Home-made Fresh Fish Soup with Rouille Sauce and Croûtons King Scallops with Parsley and Garlic Origin Brittany Normandy Burgundy Snails pcs Creamy French Scrambled Eggs with Truffles pcs Salads Lobster Salad with Fresh Lobster from our Tank Warm Sole Fillet Salad with Avocado and Grapefruit King Crab Salad Assortment of home-made Nems Chicken, Prawn, Vegetables Vietnamese Salad with Crispy Chicken Green Salad Specialities Imperial Caviar «Sologne» Origin France 30 g 50 g 100 g 135 E 190 E 360 E Prices in euros inc. VAT - 11% service charge included - We do not accept cheques

8 Le Tremplin s Selected EXCLUSIVE RIGHTS Entrecôte, French beef Aubrac, Limousin, Charolais (for 1 pers) 400 g Prime Rib US PRIME Black Angus (for 2) Minimum 1kg Wagyu Fillet Choice of Home-Made Sauces : Béarnaise, Pepper, Barbecue. Burgers Wagyu Burger Australian Recipe Fillet Burger Wagyu Le Tremplin s Special Cheese Burger with Veal A remarkable gem of Japanese cuisine. This meat is often placed on an equal footing with Russian caviar or Château Pétrus. It s the most legendary and world renowned Japanese beef. Le Tremplin is an official member of the association and is the only restaurant to serve this exceptional meat in the French Alps. Home-made Mashed Potatoes with Truffles 40 Sirloin Steak 8+ of Japanese Origin 180 e Meat Products with protected designation of origin and traceability Grilled Rump Steak Special Rump Steak with Cracked Pepper Fillet Steak Béarnaise Knife-cut Rump Steak Tartare Ribs Sugar Bacon «Hannan Meats» Roast Bresse Chicken Traditional Recipe Bresse Chicken Traditional Recipe with Morel Mushrooms Normandy Veal Escalope with Mushrooms in a Cream Sauce, Tagliatelle Milanesa Finest Cushion of Veal, Spaghetti, Neapolitan Sauce French Lamb Chops Grilled, Degreased, with Provence Herbs Troyes Chitterling Sausage, A.A.A.A.A. quality, with Mustard Sauce Specialities Burgundy Meat Fondue with Fillet Steak Savoy Fondue with Beaufort Cheese Valais Raclette with Raw Milk 48 E 38 E 42 E Fondues and Raclette: order for at least 2 people (price per person)

9 Tagliatelle and Risotto Tagliatelle with Truffles Tagliatelle with Truffles and Foie Gras Lobster Tagliatelle à l Américaine Fresh Truffle Risotto XL Prawn Risotto Risotto with Lobster Flambed in its Juice Pizzas Pizza With Truffles Pizza With Caviar 70 g Fresh Truffle Shavings Additional Charge for 10 g 55 Prawns Sautéed Thai Rice with Prawns Griddled XL Prawns Crustacea Daily deliveries Canadian Lobster Grilled Per 100 g 17 Blue Lobster Grilled Per 100 g 28 Brittany Royal Spiny Lobster Per 100 g, price subject to market fluctuations and availability Fish of the Day Black Cod John Dory with Sauce Vierge Fillet of Scottish Salmon with Sea Salt and Beurre Blanc Sauce Fresh Sole Meunière or Grilled Wild Fish from the AtlanticOcean John Dory, Sole, Turbot, Sea Bream, Sea Bass Grilled & Baked in the Oven Per 100 g 15 E Prices in euros inc. VAT - 11% service charge included - We do not accept cheques