APPRENTICESHIPS EARN WHILE YOU LEARN 1 For further information, contact Student Services on 08452 601 608 or go to www.sussexdowns.ac.uk
s combine paid work with theoretical learning. They allow you to develop and apply the skills, knowledge and understanding required by employers in particular jobs. All s include a number of qualifications including a competence-based Certificate or Diploma, Functional Skills in English and maths and, sometimes, information technology. With some s, job-specific knowledge and skills are taught as a separate qualification. s also include awareness of employment rights and responsibilities as well as personal learning and thinking skills. There are no specific entry requirements to become an apprentice; however an employer may specify entry requirements for a particular job role, which may include English and maths. s are available at three levels: An Intermediate is ideal if you are in a first job or have changed jobs and need to learn new skills. You ll work towards Level 2 qualifications (equivalent to 5 GCSEs at grades A* - C) and Level 1 Functional Skills. An Advanced builds on the skills and knowledge achieved through experience or an Intermediate. You ll work towards Level 3 qualifications (equivalent to A Levels) and Level 2 Functional Skills. The College can offer you support to find an through our Job Shop: www.jobshopsussex.blogspot.co.uk or you can use the vacancy system at www.apprenticeships.org.uk Sussex Downs College offers s across a wide range of job roles, please see the course listings in this section for further details. If you require further information on how s can support you, call us on 0845 2302 007 or email employertraining@sussexdowns.ac.uk BUSINESS AND MANAGEMENT Accounting AAT Intermediate Newhaven Campus You will develop skills in basic double entry bookkeeping, accounting, and computerised accounting systems, basic costing techniques and an understanding of the accounting function within an organisation. EAStbourne A Higher is equivalent to a foundation degree and you will need to have relevant employment experience in order to begin this course of training. For further information, contact Student Services on 08452 601 608 or go to www.sussexdowns.ac.uk For further information, contact Student Services on 08452 601 608 or go to www.sussexdowns.ac.uk 2
Accounting AAT Intermediate Advanced Accounting AAT Higher Business Administration Intermediate Business Administration Advanced Level: 4 Newhaven Campus or Following on from the AAT Certificate in Accounting Level 2, this introduces more complex financial accounting and costing techniques, cash management and the preparation of reports and returns. This is the final year course for students who have achieved the AAT Diploma in Accounting Level 3. Financial and management accounting concepts are further developed at this level, as well as the study of personal and business taxation. This will help you to gain recognition of skills in a wide range of administrative tasks including the use of diary systems, supporting meetings and event coordination. With the inclusion of optional IT or HR units you can tailor the programme to suit your role. You will also work towards a Certificate in Principles of Administration. This will develop your essential knowledge and theory of basic and more complex administrative tasks, plus gain an understanding of project management, innovation and change in the business environment. As part of the you will also be required to work towards Functional Skills in English, maths and ICT. This Advanced will enable you to develop and demonstrate your understanding and skills in a range of administrative activities including information management, event coordination, implementing procedures and systems, business decision-making and resource and project management. You will also work towards a Certificate in Principles of Business & Administration. This develops essential knowledge of everyday and complex administrative tasks, such as reporting and evaluating information and organising events, as well as giving you the opportunity to gain an understanding of project management, innovation and change in the business environment. 3 For further information, contact Student Services on 08452 601 608 or go to www.sussexdowns.ac.uk
Business Administration Higher Customer Service Intermediate Customer Service Advanced Enterprise Advanced Level: 4 This qualification is aimed at roles including Office Managers, Administration Team Leaders, Personal Assistants and Business Development Executives. The Level 4 NVQ Diploma in Administration plus Functional skills in English, Information Communication Technology and Maths at levels 2. The level 4 Diploma in Professional Administration (technical certificate) delivered alongside the other qualifications. You will study the delivery of effective customer service how customers needs and expectations are formed, how to respond to customers problems or complaints and the legislation which supports the customer service process. In the Customer Service NVQ Certificate you will have an opportunity to show existing competence over a wide range of themes such as impression and image, customer service delivery, handling problems and development and improvement, enabling you to develop your practice as required. Depending on your previous qualifications you will also study Functional Skills in English and maths at Level 1. With this you will study the delivery of effective customer service, including how customers needs and expectations are formed, how to respond to customers problems or complaints and the legislation which supports the customer service process. You will have an opportunity to show existing competence over a wide range of themes such as impression and image; customer service delivery; handling problems; and development and improvement; enabling you to develop your practice as required. Depending on your previous qualifications, you may also study Functional Skills in English and maths at Level 2. This course will help you to develop your enterprise understanding and skills in a broad range of business related areas and activities such as negotiating, leadership, problem solving, collaborative working and financial forecasting. This will help your employer maximise their market potential by giving you the tools to successfully promote, sell and deliver their products and services to new and existing customers. As part of the you will also be required to work towards Functional Skills in maths, English and Information Communication Technology. EAStbourne For further information, contact Student Services on 08452 601 608 or go to www.sussexdowns.ac.uk 4
Advanced ILM This qualification is ideal for first line managers with a range of responsibilities. You will demonstrate your skills in allocating work to team members, colleagues or contractors; achieving specific results, managing financial and physical resources; and some degree of decision making. Team Leading Intermediate This has been designed for team leaders who have some personal autonomy and responsibility, and who collaborate with others to deliver work. It provides the opportunity to develop the core competences needed by team leaders in today s dynamic business world. It will enable you to gain recognition of skills in a wide range of team leading tasks, such as managing personal development, developing working relationships with colleagues, communicating information and knowledge, setting objectives and providing support for team members, and allocating and monitoring the work of a team. With the inclusion of optional units, you can tailor the course to suit your role. Your English, maths, IT and personal learning and thinking skills will also be assessed. CHILDCARE, HEALTH AND SOCIAL CARE Childcare, Health and Social Care Children and Young Person s Workforce Development Intermediate This includes the Level 2 Certificate in Children and Young People s Workforce. This qualification will help you build the knowledge and skills needed when working under supervision with children and young people from birth to 19 years of age. It covers a diverse range of job roles and occupational areas, working in children s settings including early years and social care. As part of the you will also be required to work towards Functional Skills in maths, English and ICT. 5 For further information, contact Student Services on 08452 601 608 or go to www.sussexdowns.ac.uk
Childcare, Health and Social Care Childcare, Health and Social Care Childcare, Health and Social Care Childcare, Health and Social Care Children and Young Person's Workforce Development Advanced (Social Care Pathway) This course is the only Level 3 QCF qualification that will confer occupational competence for entry into the children and young person s workforce. It will guide and assess development of knowledge and skills relating to early learning and childcare, social care, learning development and support services workforces. Where appropriate, it also confirms competence in these areas and serves as the required qualification for all new practitioners for registration and regulatory requirements in the children and young person s workforce. Children s and Young Person s Workforce Development Advanced (Early Years Pathway) This qualification is designed to build the knowledge and skills needed when working with children and young people from birth to 19 years old. It covers a diverse range of job roles and occupational areas and this is the Early Years pathway. It is also a must-have for all practitioners delivering the Early Years Foundation Stage, and those undertaking the Level 3 Children and Young People s. In addition, it contains optional unit Understand how to set up a home based child care service, which can be taken as a stand-alone unit for those who wish to become registered childminders. Health Social Care Intermediate Health and Social Care Apprentices are employed by a wide range of Health and Social care providers. Organisations you might be employed by include hospitals, GP practices, care homes, domiciliary care services and day centres. Level 2 Diploma in Health and Social Care plus functional skills in maths, English and ICT at level 1, plus the Level 2 Certificate in preparing to work in Adult Social Care. Health and Social Care Advanced Health and Social Care Apprentices are employed by a wide range of Health and Social care providers. Organisations you might be employed by include hospitals, GP practices, care homes, domiciliary care services and day centres in a more senior role. Level 3 Diploma in Health and Social Care plus functional skills in maths, English and ICT at level 2, plus the Level 3 Certificate in preparing to work in Adult Social Care. EAStbourne For further information, contact Student Services on 08452 601 608 or go to www.sussexdowns.ac.uk 6
CONSTRUCTION AND THE BUILT ENVIRONMENT Construction and the Built Environment Brickwork Intermediate Construction and the Built Environment Brickwork Advanced Construction and the Built Environment Carpentry/Joinery Intermediate Min 2 year Min 2 year This is suitable for those employed in the construction industry, and is designed to deliver the technical aspects of bricklaying at the same time as enabling students to gather evidence of their competence as a bricklayer on site. The covers the NVQ Diploma Level 2 in Trowel Occupation plus Functional Skills in English and maths at Level 1, plus the Construction Skills Diploma in Bricklaying at Level 2. You will also study the ERR (Employee Rights and Responsibilities) as part of the full framework. This programme in Trowel Occupations (Bricklaying) is suitable for those who are employed by a company in the construction industry, and is designed to deliver the technical aspects of bricklaying at the same time students gather evidence of their competence as a bricklayer on site. The Advanced covers the NVQ Diploma Level 3 in Trowel Occupations plus Functional Skills in English and maths at Level 2, plus the Construction Skills Diploma in Bricklaying at Level 3. The is suitable for those employed in the construction industry, and is designed to deliver the technical aspects of carpentry at the same time as enabling students to gather evidence of their competence as a site carpenter or bench joiner. The covers the NVQ Level 2 Diploma in Wood Occupations plus Functional Skills in English and maths at Level 1, plus the Construction Skills Diploma in Carpentry or Joinery at Level 2, which is completed in parallel with the NVQ. You will also study ERR (Employee Rights and Responsibilities) as part of the full framework. 7 For further information, contact Student Services on 08452 601 608 or go to www.sussexdowns.ac.uk
Construction and the Built Environment Construction and the Built Environment Construction and the Built Environment Construction and the Built Environment Carpentry/Joinery Advanced Painting and Decorating Intermediate s Painting and Decorating Advanced s Plumbing Intermediate Min 2 year Min 2 year This programme in Wood Occupations (carpentry or joinery) is suitable for those who are employed by a company in the construction industry, and is designed to deliver the technical aspects of carpentry at the same time students gather evidence of their competence as a site carpenter or bench joiner. The Advanced covers the NVQ Level 3 Diploma in Wood Occupations plus Functional Skills in English and maths at Level 2, plus the Construction Skills Diploma in Carpentry or Joinery Level 3, which is completed in parallel with the NVQ qualification. NVQ level 2 Diploma in Decorative Finishing and Industrial Painting Occupations plus functional skills at levels 1 in maths, English and ICT, plus the technical certificate at level 2 which is completed in parallel with the NVQ Diploma. Progression pathway from L2 - NVQ level 3 Diploma in Decorative Finishing and Industrial Painting Occupations plus functional skills at levels 2 in maths, English and ICT plus the technical certificate at level 3, which is completed in parallel with the NVQ Diploma. This is for those currently employed in the plumbing, heating or related trades. A Level 2 qualification consists of a combined technical certificate and NVQ (6189), studied in College as well as enabling students to gather evidence of their competence in the plumbing, heating or related trades. You will also study Functional Skills in English and maths at Level 1. EAStbourne For further information, contact Student Services on 08452 601 608 or go to www.sussexdowns.ac.uk 8
Construction and the Built Environment Plumbing and Heating Advanced ENGINEERING & ELECTRICAL Engineering and Electrical Motor Vehicle Body and Paint Operations Intermediate Engineering and Electrical Motor Vehicle Body and Paint Advanced Min 2 year This programme in Plumbing is suitable for those currently in employment in plumbing, heating or related trades. The Advanced follows the solar thermal route, giving the learner competence in this environmental specialism. In the workplace you will carry out similar tasks as part of your normal employment and will also be assessed on these by our Assessor, who will visit to check your progress. You will be taught how to make a portfolio of evidence to prove your competence. If you do not already have GSCE English, maths and IT at grade C or above, you will take an equivalent Functional Skills qualification, which is a requirement of all programmes. Min 2 year The will equip you with the skills to form the basis of a career in the motor vehicle body repair industry. At College you will combine workshop-based training with the necessary theory needed for modern vehicle body repair. You will develop your welding skills including an introduction to MIG brazing and make use of more advanced tools such the plasma cutter. You will also build your metal finishing skills including single-sided repairs. Theory lessons are also important in developing your knowledge and understanding of the technical areas of your work. You will also study Functional Skills in English and maths at Level 1. This comprises a number of qualifications aimed at equipping you with the skills which form the basis of a career in the motor vehicle body repair industry. 9 For further information, contact Student Services on 08452 601 608 or go to www.sussexdowns.ac.uk
Engineering and Electrical Motor Vehicle Maintenance and Repair Intermediate Engineering and Electrical Motor Vehicle Maintenance and Repair Advanced HOSPITALITY AND CATERING Beverage Service Intermediate Min 2 year This will equip you with the skills to form the basis of a career in the motor vehicle maintenance and repair industry. In College you will learn the basics of how vehicle components operate individually and how they work together to form the systems of the vehicle, such as braking and steering. You will then build your understanding of more complex operating systems such as charging systems (electrics) and fuel injection. Vehicle maintenance and repair is increasingly technical and theory lessons will help you in developing your knowledge and understanding of the technical aspects of the subject. You will also study Functional Skills in English and maths at Level 1. This comprises qualifications aimed at equipping you with the skills which form the basis of a career in the motor vehicle bodywork industry. This is designed for individuals employed in the hospitality industry serving alcoholic and nonalcoholic drinks who need to develop or consolidate their skills. You are required to take three mandatory units which cover aspects of maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team and giving customers a positive impression. You then have a choice of a wide range of optional units covering different beverage areas such as wine service, cocktail service and bar service. This allows you to tailor the to meet the needs of your workplace. In addition to the Diploma in Beverage Service, you will study Level 2 Certificate in Hospitality & Principles (Beverage Service),employment rights and responsibilities plus personal learning and thinking skills. As part of the you will also be required to work towards Functional Skills in maths and English. EAStbourne For further information, contact Student Services on 08452 601 608 or go to www.sussexdowns.ac.uk 10
Cleaning and Support Services Intermediate Food and Beverage Service Intermediate Food Production and Cooking Intermediate Food Service Intermediate This is appropriate for individuals employed as cleaners working across a broad range of areas who need to develop or consolidate their skills. You are required to take four mandatory units which cover aspects of communicating effectively, developing yourself in the job role, reducing risks to health and safety and following reporting procedures. You then have a choice of a wide range of optional units covering all aspects of the cleaning industry, allowing you to tailor the to the needs of your own work role. In addition to the Certificate in Cleaning & Support Services Skills, you will study the Level 2 Certificate in Cleaning Principles, employment rights and responsibilities, personal learning and thinking skills. As part of the you will also be required to work towards Functional Skills in maths and English. This is designed for individuals employed in hospitality roles such as bar people, conference and banqueting assistants, or waiters and waitresses who need to develop or consolidate their skills. You are required to take four mandatory units which cover aspects of maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team, giving customers a positive impression and maintaining food safety in a hospitality environment. You then have a choice of a wide range of optional units covering different food and beverage areas such as table service and bar service, allowing you to choose units to meet the needs of their own work role. In addition to the Level 2 NVQ Diploma in Food & Beverage Service, you will also study the Level 2 Certificate in Hospitality & Principles (Food & Beverage Service), employment rights and responsibilities plus personal learning and thinking skills. As part of the you will also be required to work towards Functional Skills in maths and English. This is designed for those employed in the hospitality industry to prepare and cook food who need to develop or consolidate their skills. You are required to take three mandatory units which cover maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team and maintaining food safety in a hospitality environment. You then have a choice of a wide range of optional units covering the different food production areas of meat, fish, poultry and vegetables. This allows you to tailor the course to the needs of your workplace. In addition to the Diploma in Food Production & Cooking, you will study the Certificate in Hospitality & Principles (Food Production & Cooking), employment rights and responsibilities, plus personal learning and thinking skills. As part of the you will also be required to work towards Functional Skills in maths and English. This is designed for individuals employed in the hospitality industry serving food who need to develop or consolidate their skills. You are required to take four mandatory units which cover maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team, giving customers a positive impression and maintaining food safety in a hospitality environment. You then have a choice of a wide range of optional units covering different food service areas such as counter service, table service and silver service. This allows you to tailor the to meet the needs of your own working environment. In addition to the Diploma in Food Service, you will study the Certificate in Hospitality & Principles (Food Service), employment rights and responsibilities plus personal learning and thinking skills. As part of the you will also be required to work towards Functional Skills in maths and English. 11 For further information, contact Student Services on 08452 601 608 or go to www.sussexdowns.ac.uk
Front of House Reception Intermediate Hospitality Services Intermediate Hospitality, Supervision and Leadership Advanced Housekeeping Intermediate This is designed for individuals employed in the hospitality industry in a front of house role, such as receptionists who need to develop or consolidate their skills. You are required to take three mandatory units which cover aspects of maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team and giving customers a positive impression. You then have a choice of a wide range of optional units covering different front of house activities. This allows you to tailor the to meet the needs of your work place. In addition to the Diploma in Front of House Reception, you will study the Certificate in Hospitality & Principles (Front of House Reception), employment rights and responsibilities plus personal learning and thinking skills. As part of the you will also be required to work towards Functional Skills in maths and English. This is designed for individuals employed in the hospitality industry such as housekeepers, receptionists, chefs, bar persons, waiters or waitresses or general assistants who need to develop or consolidate their skills. You are required to take three mandatory units which cover aspects of maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team and giving customers a positive impression. You then have a choice of a wide range of optional units covering different hospitality and catering roles. This allows you to tailor the to meet the needs of your workplace. In addition to the Diploma in Hospitality Services, you will study the Certificate in Hospitality & Principles (Hospitality Services), employment rights and responsibilities, personal learning and thinking skills. As part of the you will also be required to work towards Functional Skills in maths and English. This qualification is aimed at those who have responsibility for leading a team or department or multiple departments. This includes Heads of Department for Front Office, Housekeeping, Food and Beverage, Head and Executive Chefs, Duty Managers, General Managers of hotels and all hospitality and catering establishments. Level 3 NVQ Diploma in Hospitality Supervision and Leadership plus functional skills at Level 1 in maths, English and ICT together with the Award in Hospitality Supervision and Leadership This is designed for individuals employed in the hospitality industry in a housekeeping role who need to develop or consolidate their skills. You are required to take three mandatory units which cover aspects of maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team plus cleaning and servicing a range of areas. You then have a choice of a wide range of optional units covering different housekeeping activities. This allows you to tailor the to meet the needs of your workplace. In addition to the Diploma in Housekeeping, you will study the Certificate in Hospitality & Principles (Housekeeping), employment rights and responsibilities plus personal learning and thinking skills. As EAStbourne For further information, contact Student Services on 08452 601 608 or go to www.sussexdowns.ac.uk 12
Kitchen Services Intermediate Professional Cookery Intermediate Professional Cookery Advanced hairdressing / This is designed for individuals employed in the hospitality industry as trainee chefs, fast food service assistants, kitchen assistants and porters who need to develop or consolidate their skills. You are required to take three mandatory units which cover aspects of maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team and maintaining food safety within a hospitality environment. You then have a choice of a wide range of optional units covering different kitchen roles. This allows you to tailor the to meet the needs of your workplace. In addition to the Diploma in Kitchen Services, you will study the Certificate in Hospitality & Principles (Kitchen Services), employment rights and responsibilities plus personal learning and thinking skills. As part of the you will also be required to work towards Functional Skills in maths and English. This is designed for individuals employed in the hospitality industry such as trainee chefs, who need to develop or consolidate their skills. You are required to take three mandatory units which cover aspects of maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team, maintaining knife safety and maintaining food safety within a hospitality environment. You then have a choice of a wide range of optional units covering different kitchen sections. This allows you to tailor the to meet the needs of your workplace. In addition to the Diploma in Professional Cookery, you will study the Certificate in Hospitality & Principles (Professional Cookery), employment rights and responsibilities plus personal learning and thinking skills. As part of the you will also be required to work towards Functional Skills in maths and English. This is designed for chefs who are employed in fine dining roles, and who need to develop or consolidate their skills. You are required to take three mandatory units which cover aspects of developing productive working relationships, maintaining food safety and health and safety in the working environment. You then have the choice of a wide range of optional units covering complex kitchen sections, allowing you to meet the needs of your own work role and establishment. In addition to the Diploma, you will study the Level 3 Certificate in Principles (Professional Cookery), employment rights and responsibilities and personal learning & thinking skills. You will also be required to work towards Functional Skills in Maths and English. 13 For further information, contact Student Services on 08452 601 608 or go to www.sussexdowns.ac.uk
Hairdressing Hairdressing Intermediate Hairdressing Hairdressing Advanced RETAIL Retail Sales Intermediate NVQ Level 2 Diploma in Hairdressing plus functional skills in English and Maths at level 1. You will cover aspects of Salon Health and Safety, reception, customer service and consultation skills alongside how to shampoo, condition and cut hair using basic techniques. Hair styling, dressing and basic colouring are also covered within the course. Programmes are available on a roll on roll off basis at both our Lewes and Eastbourne meaning that candidates can start at any time of the year. Candidates will be expected to attend college on a fortnightly basis alongside assessment in the workplace. NVQ Level 3 Diploma in Hairdressing plus functional skills in English and Maths at level 2. You will cover aspects of Salon Health and Safety, creative cutting and styling, colour correction and supporting promotional activities and improvements. Programmes are available on a roll on roll off basis at both our Lewes and Eastbourne meaning that candidates can start at any time of the year. Candidates will be expected to attend college on a fortnightly basis alongside assessment in the workplace. This will enable you to gain recognition and greater professional responsibility in your job role which will include time planning, selling face to face, selling at exhibitions, generating sales leads and understanding buyer behaviour in sales situations. You will also work towards a Certificate in Principles of Sales. This will allow you to develop essential knowledge and understanding of the sales environment, processes, techniques and legislative requirements as well as giving you the opportunity to gain an understanding of customer service and principles of presentations and demonstrations. As part of the you will also be required to work towards Functional Skills in maths and English. EAStbourne For further information, contact Student Services on 08452 601 608 or go to www.sussexdowns.ac.uk 14
Retail Retail Retail Retail Retail Intermediate Retail Advanced Warehouse and Storage Intermediate Contact Centre Operations Intermediate s During this you will study the Level 2 Certificate in Retail Skills and Retail Knowledge alongside Functional Skills in maths and English at Level 1. The development of personal, earning and thinking skills will form a part of your studies also. The will help you build your skills in working in a retail environment and covers areas such as maintaining food safety, keeping stock on sale at required levels, carrying out promotional campaigns, promoting loyalty schemes, dealing with customer complaints and monitoring payment points. Some specialist units are available depending on the environment you are working in. As part of the you will also be required to work towards Functional Skills in maths, English and Information Communication Technology. There are three pathways to choose from on this Advanced. They are;, Sales Professional or Visual Merchandising. Your choice will depend on your job role and retail environment and will enable you to build on your current knowledge, skills and confidence when working in the retail sector. During this you will study the Level 2 Certificate in Retail Skills and Retail Knowledge alongside Functional Skills in maths and English at Level 1. The development of personal, earning and thinking skills will form a part of your studies also. The will help you build your skills in working in a retail environment and covers areas such as maintaining food safety, keeping stock on sale at required levels, carrying out promotional campaigns, promoting loyalty schemes, dealing with customer complaints and monitoring payment points. Some specialist units are available depending on the environment you are working in. As part of the you will also be required to work towards Functional Skills in maths, English and ICT. Contact centre apprenticeships could work for a number of businesses across a range of sectors. Types of roles could include; help desk operative, customer service advisor, telesales operator, sales team leader or supervisor. Level 2 NVQ Certificate in Contact Centre Operations plus Functional Skills in English and Maths at level 1. The level 2 City & Guilds Technical Certificate in Contact Centres is delivered alongside the other qualifications. 15 For further information, contact Student Services on 08452 601 608 or go to www.sussexdowns.ac.uk
Retail Contact Centre Operations Advanced s Contact centre apprenticeships could work for a number of businesses across a range of sectors. Types of roles could include; help desk operative, customer service advisor, telesales operator, sales team leader or supervisor. Level 3 NVQ Diploma in Contact Centre Operations plus Functional skills in English and Maths at levels 2. The level 3 City & Guilds Technical Certificate in Contact Centres is delivered alongside the other qualifications. TEACHER TRAINING Teaching and training Supporting Teaching and Learning Intermediate Newhaven/ This will enable learners to develop the knowledge and skills needed when supporting teaching and learning in primary, secondary or special schools. It covers a wide range of areas including children and young people s development, supporting those with disabilities or special educational needs plus communication and professional relationships. As part of the you will also be required to work towards Functional Skills in maths, English and ICT. Teaching and training Specialist Support for Teaching and Learning in Schools Advanced Newhaven/ This is a competency-based qualification designed for those who work in a variety of support roles within a schools environment. The qualification gives learners the knowledge, understanding and skills they need for employment and also provides career development opportunities. EAStbourne For further information, contact Student Services on 08452 601 608 or go to www.sussexdowns.ac.uk 16