Sustainable Veal Chain. Tracing for Challenges Productivity Promotion. Ir. Jacques de Groot Head Quality Assurance VanDrie Group
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1 Sustainable Veal Chain Tracing for Challenges Productivity Promotion Ir. Jacques de Groot Head Quality Assurance VanDrie Group
2 6
3 VanDrie Group Feed for Veal - Farming - Slaughtering annual
4 VanDrie Organisation Worldmarketleader in veal Export to more than 60 countries Chainproduction vealcalves European marketshare + 28% Dutch marketshare + 67% More than employees vealfarmers under contract Annual turnover 2 billion euro
5 Appreciated dated now Sustainability Animalwelfare Responsible Profit Food safety Nutrition and Meatquality Animal Health and Zoönosis
6
7 Food Safety dated 0
8 Food Safety dated 2017
9 Food Communication Food-related pathogen rank Disability (days) Illnesses ( ) Illness(days) Hospitalisation(days) death salmonella mill 500,000 1, toxoplasma mill 45, campylobacter mill 425, listeria 3 500, mill norovirus mill 2,750, E coli VTEC 6 100, mill 30, clostridium 6 50, mill 500, Total (top 10) billion
10 Responsibility
11 Food Safety link in the chain chain-analysis be linked!
12 Profile veal Color Lean Tender Neutral taste/smell Fine texture Tasty and controlled..
13 Sustainable Veal
14 Safety Guard Systematic Movement Control + Communication: Food Safety Animal Health Animal Welfare Sustainability Traceability Transparency Responsibility
15 * =
16 1994 BSE-crises History
17 In construction with ERP MESH Local
18 National Challenges Km 2 17x x /Km /Km 2
19 Challenges
20 Dioxine Signals
21 Aflatoxine Signals
22
23 Escherichia coli (alg.) MRSA Salmonella (m-v-m) ESBL BSE MKZ Campylobacteriose Listeriose Salmonellose E-coli V-TEC S-TEC Tuberculose Cysticercose Antibiotica (algemeen) Cortisonen Chlooramfenicol Anabolica Bêta-agonisten Arseen Cadmium Lood Productvr. delen Dioxine GMO Dioxaan Vrij ethyleenoxide PCB Pak's Koolwaterstoffen (C10-C40) Overall Challenges 2008 Overall Challenges Rationeel Risico Maatschappelijk Risico Actiegrens (Score groter dan of gelijk aan 8)
24 Safety Guard offers...
25 Verifiable Chain Riskmanagement System
26 Traceability
27 Ingrediënts
28 NBC registration
29 Quality Feed Ingredients Dairy products Vegetable products Oils + fats Minerals Vitamines Additives Protein Carbohydrates Starch Fat Moisture Minerals vitamines
30
31
32 29/01/ /01/ /03/2017
33 Safety Guard offers more than entrance control
34 Monitor Veal Production
35 Chain Risk analysis
36 Risk-analysis Calf Milk Replacer
37
38 Quality Feed Ingredients Dairy products Vegetable products Oils + fats Minerals Vitamines Additives FOOD Approved purified Final Feed risk based monitor programm
39 Feed Safety Monitoring
40 Analytical results
41 Safety Guard= feedback trade producer ingredients Concentrate plant Calfmilkreplacer plant farm farm farm
42 deviated origins Safety Guard Product Herkomst Product Herkomst WP Briouze MMP Kalvarije Baleycourt Recogne Buchloe Benestroff Gunzburg Leppersdorf Mayenne Winzer
43 Quality Veal Production more than animal health care
44 Responsibilities Veterinarian: veterinary responsible Technician: feed-responsible Farmer: care-responsible
45 NBC control
46 SKV Monitoring on unauthorised substances according surveillance program: based on : 1. EU directive: 96/23/EC 2. Scientific literature and research on anabolic steroids hormones- contaminants 3. EFSA reports 4. Results of Surveillance National Plan Residues in the Netherlands, Belgium and the EU. 5. Results of National Plan undesired substances / contaminants in feeds. 6. Experience SKV Control and analyse strategy is determined in scedules for each part of the production chain (ic farm, slaughter facility). In case of non conformity:
47 Masterplan Antibiotics Rational use of antibiotics Control antibiotic-usage Monitoring Antibiotica-use Transparancy-system Multi-angle control Benchmark vealfarmer - veterinarian - integration Surveillance by SDa
48 Welfare aspects Hb-practise - resistance / welfare - behaviour Transport - surface - duration Watersupply Housing - surface / group Urine-suckling - floor / bedding quality? Solid feed - quantity / type
49 5 times per year control every group Quality Assurance Food Safety
50 Safety Guard offers more than zero tolerance
51 Risk Analysis Slaughtery
52 Analytical results
53
54 Productivity
55 One Health approach
56 Productivity Labourperformances Supplierperformances
57 Productivity
58 Quality Monitoring Skin production education instruction control on farm Entrance control group animals Entrance control individual skin
59 Quality Promotion and Consumerinformation: Reliability
60 Communication Once upon a time in known + trusted
61 Non communication
62 Communication Suppliers: - calves - ingredients - services- veterinarians Media Surveillance: - Authorities - Certifing Bodies Clients: - supermarkets - retail - farmers - slaughterhouses
63 Food Safety -Sustainability
64 Communication
65 Towards Big data Small data Intra faces Inter faces
66 FEED into FOOD
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