Abattoir Facility Operations in the US Virgin Islands An Overview
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1 Abattoir Facility Operations in the US Virgin Islands An Overview Tropical Pasture and Livestock Management Conference June 4-7, 2013 Tinian, CNMI Louis E. Petersen, Jr. Ph.D.; Commissioner of Agriculture, US Virgin Islands
2 Mission Statement To develop and promote an economically viable and sustainable agricultural industry while protecting consumers and the environment
3 Geography and Climate of the US Virgin Islands Located approx miles SE of Miami and 40 miles E of Puerto Rico Consists of three main islands (St. Thomas, St. Croix and St. John) Annual Average Rainfall is approx. 40 inches Annual Average Temperature is 79 degrees F
4 Agriculture in the USVI
5 The Senepol Breed of Cattle
6 St. Thomas Harbor
7 Structure of Department St. Croix District (Main Office) St. Thomas St. John District
8 State Regulations for Abattoir Operations All abattoir facilities must obtain yearly health permits from the state Department of Health All employees must obtain yearly health cards
9 VI Code Regarding Livestock Slaughter and Public Consumption All livestock intended for commercial sale and consumption must be slaughtered at a USDA inspected facility. All livestock intended for immediate (personal or family) consumption are not required to be slaughtered at a USDA inspected facility.
10 Federal / State Cooperative Agreement USDA Food Service Inspection Service provides inspection for USVI Abattoirs Service shall be at no cost to USVI, except overtime payments USVI will provide office space for inspector
11 Federal Regulation --The Hazard Analysis and Critical Control Point (HACCP) Plan The HACCP is a plan that identifies, prioritizes, and controls potential hazards in food production and processing by controlling major food risks. Enforced by the USDA Food Safety Inspection Service
12 The Seven Principles of the HACCP Plan Conduct hazard analysis ID critical control points ID critical control limits Establish monitoring requirements Establish corrective measures Establish procedure to ensure HACCP system implementation Establish record keeping procedures
13 Staffing Requirements Director (state requirement) Sanitation Manager Responsible for maintaining cleanliness of the facility Quality Control Manager Responsible for inspecting and ensuring the integrity of the final product HACCP Coordinator Responsible for implementation of operational safety and sanitation plan
14 St. Thomas Abattoir Facility
15 Holding Pens
16 Knock Out Station Using Hog Stunner
17 Control Panel for Hog Stunner
18 Bleeding Station
19 Scalding Tank (Hot Water Treatment)
20 De-hairing Machine
21 Removal From De-hairing Machine
22 Hair Removal Final Stage
23 Hoof Removal
24 USDA Inspector Don Dielbert
25 Removal of Ear Drum, Eye Lids and Mouth Parts
26 De-gutting Station
27 Inspection of Entrails and Organs
28 Inspection of Entrails and Organs
29 Final Wash Station
30 Weighing Station
31 Stamp of Approval
32 Preparation of Carcass in Quarters
33 Ready for Market
34 Packaging and Storage
35 Floor Freezer and Back Up Power Generator
36 Denaturing of Inedible Portions
37 Hot Water Wash Station
38 Overhead Saw and Cart for Cattle Operations
39 Hanging Rack Chemical Storage Room
40 The Band Saw for Preparing Specialty Cuts
41 Serving our Farmers While protecting Consumers
42 Cost of Operation vs. Public Benefit Cost of operation far exceeds revenues generated Subsidized Service (Incentive) Protecting the health of consumers
43 Reducing Operational Costs Frequency of slaughter operations Overhead Costs - water - electricity
44 Educational Tours
45 Open House/Farmers Market Events at Abattoir Facility
46 National Farmers Market Week National Agriculture Week Sale of Farm Products Public Health Screenings
47
48 Virgin Fresh Grow Local, Buy Local Campaign
49 TINIAN TASTY AND FRESH CNMI Quality
50 Thank you from the US Virgin Islands!!
51
52 Tinian Fresh CNMI Quality
53
54
55 Usage and Demand by Farmers (St. Thomas St. John District) carcasses/yr. Swine Goat/sheep cattle
56
57 Electrical Generator as a Back Up Power Supply
58 Overview of Agriculture in the USVI Number of Producers Types of Crops/Livestock Photos of Senepol, crops, etc.
59 Abattoir Facility Operations in the US Virgin Islands An Overview Tropical Livestock and Pasture Management Conference June 4-7, 2013 Tinian, CNMI Louis E. Petersen, Jr. Ph.D.; Commissioner of Agriculture, US Virgin Islands
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