SRI ECOVIM TM FOOD WASTE DEHYDRATOR SYSTEMS RENT THE MODEL THAT IS RIGHT FOR YOUR FACILITY. Innovation in Organic Waste Reduction and Sustainability

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1 SRI Innovation in Organic Waste Reduction and Sustainability ECOVIM TM FOOD WASTE DEHYDRATOR SYSTEMS RENT THE MODEL THAT IS RIGHT FOR YOUR FACILITY Sustainability Resources International, LLC SRI-GREEN ( )

2 Food Waste in America The United States spends about 1 billion dollars a year just to dispose of food waste. According to the Environmental Protection Agency, food leftovers are the single-largest component of the waste stream by weight in the United States. Food waste includes uneaten food and food preparation scraps from residences or households, commercial establishments like restaurants, institutional sources like school cafeterias, and industrial sources like factory lunchrooms. Over 12 percent of the total municipal solid waste generated in American households was food scraps and less than three percent was recovered. The rest was thrown away and disposed in landfills or combusted in incinerators. The environmental impact of food disposal is significant. The decomposition of food and other organic waste in landfills produces methane, a greenhouse gas 21 times more damaging to the environment than carbon dioxide. Landfills are the largest human-related source of methane in the United States, accounting for 34 percent of all methane emissions. According to the EPA more food reaches landfills and incinerators than any other single material in municipal solid waste (MSW). In 2012 alone, more than 36 million tons of food waste was generated, with only five percent diverted from landfills and incinerators for composting. SRI

3 Our Solution - Ecovim TM Ecovim TM - Green Technology Solution Multi-phase high-speed organic waste conversion system Reduce 85~93% weight/volume reduction (onsite) Dehydrate, sterilize and convert food waste into sterile biomass particles in 9~23 hours. Reusable end products - biomass/biofuels, soil amendment, organic filler for polymer. Patented & Patent-pending technologies Features Minimal Installation: 220V three-phase electrical Small Drain No Fresh Water No Enzymes No Venting Control and Eliminate Foul Odors Reduce Volume / Weight by 93% Minimal Energy Use Space-saving Foot Print Reuse of By-Products Reclaim Potable Water Applications The Ecovim TM Food Waste Dehydrators can be implemented at a variety of facilities to divert food waste including: Hotels and Resorts Corporate Cafeterias Restaurants Casinos Hospitals and Nursing Homes Theme Parks and Stadiums Schools and Universities Supermarkets and Food Distribution Centers Bakeries and Other Manufacturing Facilities for food Cruise Ships New Features Programmable Logic Controller (PLC) Independent Digital Controllers (IDC) Motor Overload Sensor Anti Jamming System Unique Chamber Temperature Controller It senses when biomass is Dry and Shuts down Automatically Saves Electricity Self Cleaning Filter System - Just need to check once a week Closed System Saves Electricity

4 How the Ecovim TM Works Food waste goes in opening on the top Kitchen prep scraps Dining room table scraps & bones 15-20% Uncoated Paper/Cardboard Close Hatch One Touch ON Agitators break up material into small particles Material is heated to 180 F/82 C Decomposes and deodorizes Sterilizes seeds Kills bacteria DRY sterile soil amendment comes out the front door What Can go in the Ecovim TM - Anything Organic Including: Spoiled milk and other dairy products Any produce including watermelons, pumpkins, fruits and vegetables (watermelons and pumpkins will require pre-shredding) Meat and fat trimmings up to 20% of volume with other waste Stale breads and bakery goods Compostable Plates, flatware (should be pre-shredded) Plants and soils: up to 15 % of the volume (there will be no weight or volume reduction with soil) Exceptions: Coconuts, Large beef bones

5 Ecovim TM Sizes / Capacity Model # Gross Daily Diversion Gross Annual Diversion Annual HCO* Production Net Annual Diversion Annual Water Production Eco lbs 23 tons 3 tons 20 tons 4,500 gal Eco lbs 45 tons 5 tons 40 tons 9,000 gal Eco lbs 118 tons 13 tons 105 tons 24,000 gal Eco ,100 lbs 200 tons 20 tons 180 tons 40,000 gal Eco ,200 lbs 400 tons 40 tons 360 tons 80,000 gal Eco ,300 lbs 600 tons 60 tons 540 tons 120,000 gal Gross Daily Diversion food waste capable of being processed in a 24 hour period Gross Annual Diversion food waste capable of being processed in one year Annual HCO Production food waste processed into Highly Concentrated Organics per year output can be land-filled or diverted to landscape as soil additive Net Annual Diversion food waste NOT land-filled Annual Water Production potable water produced by the system in one year for recycle/reuse SRI

6 Sustainability Resources International, LLC SRI-GREEN ( ) Together we can move another step forward towards diverting food waste from landfills. Let SRI work with your team to find the right equipment fit to reach your Sustainability Goals.