Sustainability in Brewing Operations. Julia Person, Sustainability Coordinator O C
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1 Sustainability in Brewing Operations Julia Person, Sustainability Coordinator O C
2 About Craft Brew Alliance CB A is a unique alliance between 5 pioneering craft beer brands. Together, CBA is able to satisfy more consumers, at more times, in more locations, through more authentic, distinct craft beers and brands. 1981: Redhook Ale Brewery founded in Seattle, 1984: Kurt & Rob begin Widmer Brothers Brewing in Portland, OR 2008: Widmer & Redhook Brewery merge to form CBA 2010: Kona is acquired 2012: Sustainability position created ¾ million Barrels of beer produced a year in bottles, kegs & cans 2
3 Sustainability at CBA Sustainability is a cornerstone of our business & we are dedicated to minimizing our environmental impact which has the dual benefit of reducing our costs. We have a responsibility to be a leader in the sustainable ways in which we make our beer. Long term goals: 1. Identify the environmental impact of CB A activities, products & services. 2. Set sustainability targets; measure, demonstrate & certify progress towards those targets. 3. Communicate sustainability policies, plans and accomplishments internally & externally. 3
4 Efficiency in Brewing Operations Electricity Natural Gas Water Sewer Waste & Recycling Other CO2, chemicals Steps into Action 1. Collect data & Measure 2. Get buy in 3. Leverage resources 4. Prioritize no cost & low cost 5. Track progress, measure, integrate ongoing 6. Celebrate successes & tell the story 7. Repeat! 4
5 Measure KPIs & Benchmarking 5
6 2013 Achievements Avoided $0.52/BBL in Utilities cost CBA KPIs: YOY Improvement Electricity (kwh/bbl) % 7.8% improvement on total utilities $/BBL Natural Gas (therms/bbl) Water (bbl water / bbl produced) Sewer (bbl sewer / bbl produced) % % % 6
7 Project Highlights Woodinville, WA lighting upgrades dry line lube project Portland, OR Energy Trust of Oregon strategic energy management 8.4% electricity savings boil time reduction Portsmouth, NH bottle filler water reclaim Kona, HI Cooler zipdoors Waste & Recycling Turn waste steams into revenue streams: spent grains, plastic, cardboard, glass 7
8 Redhook Technical Assistance Washington Dept of Ecology, Technical Resources in Energy Efficiency (TREEs): Compressed Air audit 55 leaks, $20K in savings Infrared audit Motors & gear boxes heat loss (21 pieces of equipment) Heat loss & Refrigeration loss Solid Waste Maximize market value Sewer BOD source reduction 8
9 Redhook Technical Assistance Puget Sound Energy, Industrial Systems Optimization Program (ISOP): Energy Model developed Submetering of pub usage Remove 30 kw electric space heaters Chiller controls, cooling tower setpoints, condenser cleaning, fan cycling Compressed Air discharge pressure lowered, shutoff valves Shutdown 1 of 3 chillers in winter 9
10 Redhook Technical Assistance ISOP 10
11 This year s focus Compressed Air Optimization Lighting Beer Loss Increased waste diversion Live metering 5% savings target Employee Outreach/Communication Annual Sustainability Report Points of Action PoA s Orientation, Wellness Fair, staff meetings GoGreen raffle, incentives Newsletter 11
12 Sustainability Partners City of Portland Sustainability at Work Gold Pacific Power Blue Sky Program 100% of the Widmer Brewery & Pub s electricity is sourced from renewable wind power The Microbial Fuel Cell pilot underway has achieved the highest power output outside of the lab, treating wastewater and generating electricity. The pilot is a partnership with an Oregon BEST commercialization grant and Oregon State University researcher led startup, Waste2Watergy. Bonneville Environmental Foundation CB A has been an early partner, purchasing over 9 million gallons in water offsets since % of the water used to brew Widmer s Columbia Common Spring Ale was offset in
13 Resources Brewers Association Sustainability Tools Manuals: Energy, Water & Wastewater, Solid Waste Tracking spreadsheets, Audit checklists, Cost calculators Benchmarks An EnergySTAR Guide: Energy Efficiency Improvement and Cost Savings for Breweries, Ernest Orlando Lawrence Berkley National Laboratory US Dept of Energy Advanced Manufacturing Office energy.gov/eere MBAA Brewery Engineering & Utilities Course. Sept 7 19, Portland, OR mbaa.com/education/courses Your local utility Best practice sharing 13
14 Questions? Thank you! Julia Person, LEED AP BD+C, CEM Sustainability Coordinator Craft Brew Alliance 929 N. Russell Street, Portland, OR O C
CB A Sustainability Committee. For more information, write to
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