June 2017 UA/CEAC Hydroponic Greenhouse Intensive Workshops
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1 June 2017 UA/CEAC Hydroponic Greenhouse Intensive Workshops HYDROPONIC TOMATO PRODUCTION Instructor Dr. Stacy Tollefson Controlled Environment Agriculture Center 1951 East Roger Road Tucson, Arizona Course materials: Google Drive Access to class materials. Folder with handouts and supplies. Closed-toe shoes, hat, sunscreen. Stacy Tollefson is our newly appointed CEAC Faculty. She received her Ph.D in Agricultural & Biosystems Engineering, Hydroponic Vegetable Production and Pest Management in December Currently she works with the UofA-CEAC teaching Introduction to Hydroponics and Greenhouse Pest Management, as a Farm Manager for Maggie s Farm Arizona, and additionally sits on USDA Hydroponic Taskforce. Dr. Tollefson gained experience as the Greenhouse Manager for Dr. Rorabaugh's teaching greenhouse for 2 years overseeing pest and disease management for that greenhouse and other CEAC projects. She was a USDA National Needs Fellow for 3 years and an NSF GK-12 Fellow for 1 year. Her interests include integrated pest management, organic production methods, aquaponics, and education and outreach. Stacy Tollefson, PhD
2 Monday June 5, am 6pm Light Breakfast Refreshments Provided Welcome and Introductions Tour of the CEAC including: Mist house (more on plant propagation) Teaching Greenhouse (intro to the greenhouse, control systems, experiment, greenhouse set-up) (Chapter 3) Tomato plant rep assignments for the course Harvesting Back to CEAC Classroom for From Seed to Harvest video (30 min) Plant propagation (Chapter 6) The Teaching Greenhouse set-up and experiment How to harvest Lunch provided (12:30-1:30PM) Greenhouse set-up (Chapter 3 - PART 1) Crop layout & Crop scheduling Crop maintenance Emphasis on tomatoes (Chapter 3 PART 2) Training & pruning, finding the head, growth tapes Physiological disorders leaves, stems, trusses (briefly, fruit) Factors controlling plant architecture Plant work: crop training & pruning Finding the tomato head Stem clipping & pruning Putting up growth tape Nodes, internodes and location of leaves & clusters on the stem Leaning & Lowering proper techniques Controlling plant architecture Steering your plants to success (Chapter 3) Exercise: recognizing vegetative vs reproductive characteristics
3 Tuesday June 6, am 6pm Light Breakfast Refreshments Provided Environmental settings (Chapter 3 PART 3) Monitoring Growth - What to measure & what it means Crop registration forms Monitoring Plant Health/Nutrition Lysimeters, water & plant tissue analyses Crop registration and growth tape measurements Lunch provided (12:30-1:30PM) Flowers, pollination and the fruit Bee hives / bee management (Chapter 7) Cluster maintenance (Chapter 8) Fruit problems (Chapter 3) Harvesting/grading/storage Individual versus cluster (TOV) harvesting Fruit categories including fruit problems Weighing & record keeping Types of packaging Flowers to fruit Exercise: Pollination % calculations are the bees working? Cluster maintenance pruning, clipping, j-hooks
4 Wednesday June 7, am 6pm Light Breakfast Refreshments Provided Discussions and questions from previous day Plant protection (Chapter 4) Introduction to the pests: Insects, Mites & Diseases Integrated pest management (IPM) Lunch provided Plant work in Greenhouse Leaves & leaflets Removing lower leaves, how and why. Plant protection / Keeping plants healthy Exercise: Pest ID & scouting Record keeping for pest problems A bit about business Zoning issues Loans versus grants, proforma Costs & sources for tomato production
5 Thursday June 8, am 6pm Discussion and questions from previous day Plant nutrition basics Tomato nutrients & deficiencies (Chapter 9) Nutrient delivery systems (Chapter 10) TOUR: Nutrient delivery systems in different greenhouses Nutrient recipes & calculations (Chapter 10) Exercise: nutrient solution calculations Making the concentrated solutions Components (keeping things separate), weighing & mixing the tanks Group Exercise - What s the problem here? Plus Q & A
6 Friday June 9, am 6pm Greenhouse Basics (Tollefson) Greenhouse site selection (Chapter 11) Greenhouse designs & materials (Chapter 12) Environmental control including sizing heaters & fans (Chapter 13) A bit about greening the greenhouse (Chapter 14) Plant protection (Chapter 4) Introduction to the pests: Insects, Mites & Diseases Integrated pest management (IPM) Lunch provided during round table discussion with greenhouse engineers Includes professors of Agricultural & Biosystems Engineering Department at The University of Arizona and CEAC / CAC personnel (as available): Dr. Gene Giacomelli, Dr. Murat Kacira, Mark Carson. Food safety & GHP/GAP certification (Lewis) Safe production & handling procedures Organic Hydroponic Production (Tollefson) Certification issues Production methods and issues Business Considerations (Lewis & Tollefson) Questions? Contact Austin at CEAC Front Desk azsmith11@ .arizona.edu Controlled Environment Agriculture Center 1951 East Roger Road Tucson, Arizona Ph: Fx:
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