International Comparison Program [10.02] ICP Global Core List. Global Office. 3 rd Technical Advisory Group Meeting. June 10-11, 2010.

Size: px
Start display at page:

Download "International Comparison Program [10.02] ICP Global Core List. Global Office. 3 rd Technical Advisory Group Meeting. June 10-11, 2010."

Transcription

1 International Comparison Program [10.02] ICP Global Core List Global Office 3 rd Technical Advisory Group Meeting June 10-11, 2010 Paris, France

2 Basic Heading Rice Product Long grain rice Unit of measurement.: Kilogram Min.: 0.75 Max.: 1.2 Type.: Long grain, white rice (milled rice) Packaging.: Prepacked; paper or plastic bag Quality.: High grade Preparation.: Parboiled Share of broken rice.: Very low (not more than 5%) Other features.: Not enriched, not aromatic (fragrant), not sticky Exclude.: Premium rice e.g. Basmati rice, jasmine rice Basic Heading Rice Product Long grain rice - Family Pack Number of units.: 5 Unit of measurement.: Kilogram Min.: 4 Max.: 10 Type.: Long grain, white rice (milled rice) Packaging.: Prepacked; paper or plastic bag Quality.: High grade Preparation.: Uncooked, non-parboiled Share of broken rice.: Very low (not more than 5%) Exclude.: Premium rice e.g. Basmati rice, jasmine rice Basic Heading Rice Product jasmine Rice 0 Unit of measurement.: Kilogram Min.: 6 Max.: 15 Type.: Long grain, white rice (milled rice); Basmati rice Packaging.: Bulk or Loose Quality.: High grade Preparation.: Uncooked, non-parboiled Milling.: Extra-well-milled Share of broken rice.: Very low (less than 5%) Other features.: Not enriched, aromatic (fragrant), not sticky Comments.: Specify brand ICP Global Office 2

3 Basic Heading Rice Product Basmati Rice Unit of measurement.: Kilogram Min.: 0.75 Max.: 1.2 Type.: Long grain, white rice (milled rice); Basmati rice Packaging.: Prepacked; paper or plastic bag Quality.: High grade Preparation.: Uncooked, non-parboiled Milling.: Extra-well-milled Share of broken rice.: Very low (less than 5%) Other features.: Not enriched, aromatic (fragrant), not sticky Comments.: Specify brand Basic Heading Rice Product White rice, 25% broken Unit of measurement.: Kilogram Min.: 0.75 Max.: 1.2 Brand.: Brandless Type.: White rice (milled rice) Packaging.: Prepacked; paper or plastic bag Quality.: High grade Preparation.: Uncooked, non-parboiled Milling.: Extra-well-milled Share of broken rice.: Approximately 25% Other features.: Not enriched, not aromatic (fragrant), not sticky Exclude.: Premium rice e.g. Basmati rice, jasmine rice Basic Heading Rice Product White rice, Medium Grain Unit of measurement.: Kilogram Min.: 0.75 Max.: 1.2 Brand.: Brandless Type.: White rice (milled rice) - Preferred Variety Packaging.: Bulk or Loose Preparation.: Uncooked, non-parboiled Milling.: Well or reasonably well milled; Not parboiled Share of broken rice.: Low (less than 15%) Exclude.: Premium rice e.g. Basmati rice, jasmine rice ICP Global Office 3

4 Basic Heading Rice Product Brown rice - Family Pack Number of units.: 5 Unit of measurement.: Kilogram Min.: 4 Max.: 10 Brand.: Brandless Type.: Long grain, husked rice (whole-grain rice) - Staple Packaging.: Bulk or Loose Quality.: Not specified Preparation.: Uncooked, non-parboiled Milling.: Hulled (husked) only; Not parboiled Share of broken rice.: Low (less than 15%) Other features.: Not aromatic (fragrant), not sticky Exclude.: Wild rice, premium rice e.g. Basmati rice, jasmine rice Basic Heading Rice Product Short-grained rice Unit of measurement.: Kilogram Min.: 0.75 Max.: 1.2 Brand.: Brandless Type.: Short grain White Packaging.: Prepacked; paper or plastic bag Preparation.: Uncooked, non-parboiled Milling.: Extra-well-milled Share of broken rice.: Below 50% Other features.: Not enriched, not aromatic (fragrant), not sticky Exclude.: Premium rice e.g. Basmati rice, jasmine rice Basic Heading Other cereals, flour and other products Product Cornflakes (Kellogg's) Number of units.: 500 Unit of measurement.: Gram Min.: 250 Max.: 600 Brand.: Kellogg's Type.: Milled corn (maize) Packaging.: Prepacked Preparation.: Ready to eat cereal, exclude frosted, choco or other special cornflakes Additives.: Sugar and/or other ingredients ICP Global Office 4

5 Basic Heading Other cereals, flour and other products Product Wheat flour, not self-rising Unit of measurement.: Kilogram Min.: 0.75 Max.: 2.2 Brand.: Brandless Type.: White, all-purpose, plain flour (not self-raising flour) Packaging.: Prepacked Basic Heading Other cereals, flour and other products Product Wheat Semolina (Suji) 000 Unit of measurement.: Gram Min.: 600 Max.: 1200 Type.: White made from bread Sheat (Suji) Packaging.: Loose Comments.: Specify brand - Wheat variety is soft wheat (Triticum Aestivum) and not hard wheat as Durum Basic Heading Other cereals, flour and other products Product Oats, rolled Number of units.: 500 Unit of measurement.: Gram Min.: 400 Max.: 1000 Type.: Oatmeal, breakfast cereal Packaging.: Prepacked Preparation.: Pre-cooked/instant (does not need cooking, just add hot water) Comments.: Specify brand ICP Global Office 5

6 Basic Heading Other cereals, flour and other products Product Maize Flour White Unit of measurement.: Kilogram Min.: 0.4 Max.: 2 Type.: White maize Packaging.: Prepacked Quality.: Very fine white flour Additives.: No additive Comments.: Bleached - Enriched Corn (Excludes corn meal and grits) Basic Heading Other cereals, flour and other products Product Couscous (millet) Unit of measurement.: Kilogram Min.: 1 Max.: 1 Type.: Uncooked Packaging.: Sold loose Comments.: Barley cereal Basic Heading Bread Product Baguette Number of units.: 200 Unit of measurement.: Gram Min.: 150 Max.: 350 Brand.: Not relevant Type.: French baguette Packaging.: Loose Ingredients.: 100% wheat (white flour) Length.: Approximately cm Other features.: Without butter Comments.: Specify length ICP Global Office 6

7 Basic Heading Bread Product White bread Number of units.: 500 Unit of measurement.: Gram Min.: 250 Max.: 800 Brand.: Not relevant Type.: White bread loaf with hard crust, not sliced Packaging.: Loose Ingredients.: Min. 90 % wheat (white flour); High (first) grade flour, on a water base Basic Heading Bread Product Whole wheat bread Number of units.: 500 Unit of measurement.: Gram Min.: 350 Max.: 1000 Type.: Whole wheat bread loaf, not sliced Packaging.: Prepacked Ingredients.: 100% wholewheat Comments.: Specify brand Basic Heading Bread Product Roll Number of units.: 200 Unit of measurement.: Gram Min.: 200 Max.: 350 Brand.: Not relevant Type.: Machine-made rolls Packaging.: Loose Ingredients.: 100% wheat (white flour) Exclude.: Hand formed rolls ICP Global Office 7

8 Basic Heading Bread Product Sliced White bread Number of units.: 500 Unit of measurement.: Gram Min.: 250 Max.: 1000 Brand.: Not relevant Type.: White bread loaf with hard crust, sliced Packaging.: Prepacked Ingredients.: Min. 90 % wheat (white flour); High (first) grade flour, on a water base Basic Heading Bread Product Pita bread Number of units.: 750 Unit of measurement.: Gram Min.: 500 Max.: 1000 Brand.: White Pita Type.: Pita Bread Packaging.: Packed in Plastic (polyethylene) bag Ingredients.: 100% wheat (white flour) Length.: Approximately cm Other features.: Without butter Comments.: Fresh, All year, Range: kg Basic Heading Other bakery products Product Sandwich biscuits/cookies Number of units.: 250 Unit of measurement.: Gram Min.: 200 Max.: 400 Type.: Two biscuits sandwich style with a cream filling; exclude chocolate coating Packaging.: Prepacked Other features.: Any flavoring ICP Global Office 8

9 Basic Heading Other bakery products Product Chocolate cake Number of units.: 200 Unit of measurement.: Gram Min.: 100 Max.: 400 Brand.: Brandless Type.: Traditional chocolate cake; individual serving Packaging.: Prepacked Ingredients.: Wheat flour; chocolate topping, with butter Pricing instruction.: Price for one piece weighing approximately 200 Grams; do not price in specialty bakery or cafe (medium-low range bakery/shop is acceptable) Basic Heading Other bakery products Product Chocolate cake (Whole) Unit of measurement.: Kilogram Min.: 0.8 Max.: 1.5 Brand.: Brandless Type.: Traditional chocolate cake Packaging.: Prepacked Ingredients.: Wheat flour; chocolate topping, with butter Pricing instruction.: Price for one piece weighing approximately 1000 Grams; do not price in specialty bakery or cafe (medium-low range bakery/shop is acceptable) Basic Heading Other bakery products Product All-butter croissant Brand.: Not relevant Type.: Puff pastry, no filling Packaging.: Loose Ingredients.: With butter Size.: Medium Weight per piece.: Approximately g Pricing instruction.: Specify weight observed ICP Global Office 9

10 Basic Heading Other bakery products Product Butter biscuits Number of units.: 250 Unit of measurement.: Gram Min.: 200 Max.: 400 Brand.: Brandless Type.: Plain butter cookies Packaging.: Prepacked Ingredients.: Butter Size.: 24 biscuits Comments.: Labeling: With contents, weight, ingredients information Basic Heading Other bakery products Product Plain biscuits/cookies sweet Number of units.: 250 Unit of measurement.: Gram Min.: 200 Max.: 400 Brand.: Brandless Type.: Plain cookies - Biscuits Packaging.: Prepacked Size.: biscuits Other features.: Any flavoring excluding cocoa Comments.: Labeling: With contents, weight, ingredients information Basic Heading Other bakery products Product Salted crackers Number of units.: 200 Unit of measurement.: Gram Min.: 100 Max.: 300 Brand.: Brandless Type.: Crackers Packaging.: Prepacked Ingredients.: Wheat flour Other features.: With salt ICP Global Office 10

11 Basic Heading Pasta products Product Short pasta Number of units.: 500 Unit of measurement.: Gram Min.: 400 Max.: 800 Brand.: Brandless Type.: Short, any shape Packaging.: Prepacked; plastic bag Ingredients.: Wheat flour; without eggs Length.: Approximately 2-4cm Basic Heading Pasta products Product Spaghetti Number of units.: 500 Unit of measurement.: Gram Min.: 350 Max.: 600 Type.: Regular spaghetti (long, straight and round-rod shape) Packaging.: Prepacked; plastic bag Ingredients.: Wheat flour; without eggs Length.: Approximately 30cm Comments.: Specify brand Basic Heading Pasta products Product Dried Noodles Number of units.: 500 Unit of measurement.: Gram Min.: 300 Max.: 800 Brand.: Middle Level Brand Type.: Dried noodles Packaging.: Prepacked; plastic bag Ingredients.: Wheat flour; without eggs ICP Global Office 11

12 Basic Heading Pasta products Product Instant Noodles Number of units.: 500 Min.: 300 Max.: 1000 Brand.: Middle Level Brand Type.: Instant (Just add hot water) Packaging.: Prepacked; plastic bag Ingredients.: Wheat flour; without eggs Unit of measurement.: Gram Basic Heading Pasta products Product Vermicelli (Angel Hair) Number of units.: 500 Unit of measurement.: Gram Min.: 300 Max.: 800 Brand.: Brandless Type.: Thin vermicelli Packaging.: Prepacked; plastic bag Ingredients.: Wheat flour; without eggs Basic Heading Pasta products Product Macaroni Unit of measurement.: Kilogram Min.: 0.5 Max.: 1.2 Type.: Macaroni/Elbow Packaging.: Bag; Box Ingredients.: Durum wheat ICP Global Office 12

13 Basic Heading Beef and veal Product Beef, Fillet Unit of measurement.: Kilogram Type.: Fillet (a strip of boneless meat) Status.: Chilled (refrigerated) Composition.: Without bones Cut.: Middle upper part of loin (tenderloin) Fat content.: No fat (trimmed) Basic Heading Beef and veal Product Beef, Rump steak Unit of measurement.: Kilogram Type.: Steak Status.: Chilled (refrigerated) Cut.: Rump Basic Heading Beef and veal Product Beef, Center brisket Unit of measurement.: Kilogram Status.: Chilled (refrigerated) Composition.: With bones Cut.: Center brisket ICP Global Office 13

14 Basic Heading Beef and veal Product Beef, for stew or curry Unit of measurement.: Kilogram Type.: Diced or cubed Status.: Fresh (not frozen) Composition.: Without bones Cut.: Rump steak Basic Heading Beef and veal Product Beef with bones Unit of measurement.: Kilogram Type.: Without offal Status.: Fresh Composition.: With bones Cut.: From animal without special distinction of different parts Basic Heading Beef and veal Product % Beef, minced Unit of measurement.: Kilogram Type.: Minced beef (ground beef) Status.: Fresh (not frozen) Cut.: Any cut or mixed from different cuts Fat content.: Low (8-15 %) ICP Global Office 14

15 Basic Heading Beef and veal Product Veal chops Unit of measurement.: Kilogram Type.: Veal chops Status.: Refrigerated, not frozen Composition.: With bones Cut.: Regular chops Fat content.: Regular (16-22%) Source.: Young animal whose source of nutrition is mother's milk Basic Heading Beef and veal Product Veal breast (non-refrigerated), with bones Unit of measurement.: Kilogram Type.: Veal breast Status.: Non-refrigerated Composition.: With bones Cut.: Breast Fat content.: Regular (16-22%) Source.: Young animal whose source of nutrition is mother's milk Basic Heading Pork Product Pork, loin chop Unit of measurement.: Kilogram Type.: Loin chop, exclude pork loin steak Status.: Fresh (un-chilled, not frozen) Composition.: With bones ICP Global Office 15

16 Basic Heading Pork Product Pork, fillet Unit of measurement.: Kilogram Type.: Fillet Status.: Chilled (refrigerated) Composition.: Without bones Basic Heading Pork Product Pork, shoulder Unit of measurement.: Kilogram Type.: Shoulder; for roasting Status.: Fresh (un-chilled, not frozen) Composition.: With bones Basic Heading Pork Product Pork, ribs Unit of measurement.: Kilogram Type.: Pork ribs, exclude marinated ribs Status.: Chilled (refrigerated) Composition.: With bones ICP Global Office 16

17 Basic Heading Lamb, mutton and goat Product Lamb, whole leg Unit of measurement.: Kilogram Type.: Whole leg, hindquarters, exclude milk lamb Status.: Chilled (refrigerated) Composition.: With bones Comments.: Specify country of origin Basic Heading Lamb, mutton and goat Product Lamb, chops Unit of measurement.: Kilogram Type.: Chop Status.: Fresh (un-chilled, not frozen) Composition.: With bones Cut.: Middle loin Basic Heading Lamb, mutton and goat Product Mutton, mixed cut Unit of measurement.: Kilogram Type.: Diced or cubed Status.: Fresh (un-chilled, not frozen) Composition.: Without bones Cut.: Mixed ICP Global Office 17

18 Basic Heading Lamb, mutton and goat Product Goat, mixed cut/with bones (non-refrigerated) Unit of measurement.: Kilogram Type.: Diced or cubed Status.: Fresh (un-chilled, not frozen, non-refrigerated) Composition.: With bones Cut.: Mixed Animal.: Specify size of unit observed Comments.: Young goat Basic Heading Poultry Product Whole chicken - Broiler Unit of measurement.: Kilogram Min.: 0.8 Max.: 1.5 Type.: Broiler (young chicken) Status.: Fresh (un-chilled, not frozen) Packaging.: Loose Composition.: With bones, No offal Breeding.: Caged (industrial) Preparation.: Plucked and gutted Basic Heading Poultry Product Whole chicken Unit of measurement.: Kilogram Min.: 0.8 Max.: 2.2 Type.: Standard whole chicken Status.: Frozen Packaging.: Prepacked Composition.: With bones, No offal Breeding.: Caged (industrial) Preparation.: Plucked and gutted Exclude.: Free range ICP Global Office 18

19 Basic Heading Poultry Product Chicken breast without skin Unit of measurement.: Kilogram Type.: Whole chicken breast Status.: Fresh (un-chilled, not frozen) Packaging.: Loose Composition.: Without bones Breeding.: Caged (industrial) Exclude.: Free range Basic Heading Poultry Product Chicken legs Unit of measurement.: Kilogram Type.: Whole legs; include drumsticks and thighs Status.: Fresh (un-chilled, not frozen) Packaging.: Loose Composition.: With bones Breeding.: Caged (industrial) Exclude.: Free range Basic Heading Poultry Product Live chicken Unit of measurement.: Kilogram Min.: 0.8 Max.: 1.5 Type.: Live bird Packaging.: Loose Breeding.: Caged (industrial) ICP Global Office 19

20 Basic Heading Poultry Product Chicken breast with skin and bones Unit of measurement.: Kilogram Status.: Fresh Packaging.: Loose Composition.: With bones Breeding.: Caged (industrial) Preparation.: Breast Basic Heading Other meats and meat preparations Product Pork ham, pressed 00 Unit of measurement.: Gram Min.: 80 Max.: 200 Type.: Ham pieces, pressed to a block Status.: Chilled (refrigerated) Packaging.: Prepacked Fat content.: Lean (Low fat, exclude extra lean) Preparation.: Not smoked Basic Heading Other meats and meat preparations Product Bacon, smoked Number of units.: 200 Unit of measurement.: Gram Min.: 120 Max.: 250 Type.: Smoked bacon, with fat Status.: Chilled (refrigerated) Packaging.: Prepacked Preparation.: Ready to eat ICP Global Office 20

21 Basic Heading Other meats and meat preparations Product Beef liver Unit of measurement.: Kilogram Brand.: Not relevant Type.: Cow liver Status.: Fresh, chilled (not frozen) Preparation.: Uncooked Basic Heading Other meats and meat preparations Product Corned beef Number of units.: 325 Unit of measurement.: Gram Min.: 250 Max.: 500 Type.: Canned beef preparation Packaging.: Prepacked (tin, not glass jar) Comments.: Specify brand, net weight observed Basic Heading Other meats and meat preparations Product Canned chicken Number of units.: 200 Unit of measurement.: Gram Min.: 150 Max.: 400 Type.: Canned chicken Packaging.: Prepacked (tin, not glass jar) Comments.: Specify brand, net weight observed ICP Global Office 21

22 Basic Heading Fresh, chilled or frozen fish and seafood Product Carp Unit of measurement.: Kilogram Type.: Whole fish with head and tail Status.: Fresh: Not frozen Species.: Common carp (Cyprinus carpio) Preparation.: Not gutted, not cleaned Comments.: Price one whole fish approximately 1 Kilogram in weight Basic Heading Fresh, chilled or frozen fish and seafood Product Mackerel, uncleaned Unit of measurement.: Kilogram Type.: Whole fish with head and tail Status.: Fresh, chilled (not frozen) Packaging.: Loose Species.: Atlantic Spanish mackerel (Scomberomorus maculatus ) or similar species in the Family Scombridae; Atlantic mackerel (Scomber scombrus), Chub mackerel (Scomber japonicus), Blue mackerel (Scomber australasicus) Preparation.: Not gutted, not cleaned Basic Heading Fresh, chilled or frozen fish and seafood Product Sea Bass Unit of measurement.: Kilogram Type.: Whole fish, with skin and head Status.: Not frozen Packaging.: Loose Species.: Sea Bass (Dicentrarchus labrax) Weight & Length per piece.: g ICP Global Office 22

23 Basic Heading Fresh, chilled or frozen fish and seafood Product Tuna steaks Unit of measurement.: Kilogram Type.: Tuna steaks Status.: Fresh, chilled (not frozen) Packaging.: Prepacked Species.: Tuna (Thunnus) - exclude yellow-fin Preparation.: Cleaned Weight & Length per piece.: g Basic Heading Fresh, chilled or frozen fish and seafood Product Whole Shrimps Unit of measurement.: Kilogram Type.: shrimp with head and tail Status.: Frozen Packaging.: Prepacked; pieces per kg Preparation.: Uncooked Weight & Length per piece.: Approximately 3 cm Basic Heading Fresh, chilled or frozen fish and seafood Product Shrimps Unit of measurement.: Kilogram Type.: Peeled shrimp without head and tail Status.: Frozen Packaging.: Prepacked; pieces per kg Species.: Pandalus borealis Preparation.: Uncooked Weight & Length per piece.: Approximately 3 cm ICP Global Office 23

24 Basic Heading Fresh, chilled or frozen fish and seafood Product Squid Unit of measurement.: Kilogram Type.: Whole squid with arms Status.: Fresh, chilled (not frozen) Species.: Loligo vulgaris Preparation.: Gutted Weight & Length per piece.: g Basic Heading Fresh, chilled or frozen fish and seafood Product Cod (Gadus morhua) Unit of measurement.: Kilogram Type.: Whole fish without head. Tail Status.: Frozen Preparation.: Gutted, not cleaned Basic Heading Preserved or processed fish and seafood Product Canned sardine with skin 25 Unit of measurement.: Gram Min.: 80 Max.: 200 Type.: Sardines in vegetable oil (exclude in olive oil) Packaging.: Prepacked; tin Bones.: With Processing.: Whole; without head Comments.: Specify brand, net weight observed ICP Global Office 24

25 Basic Heading Preserved or processed fish and seafood Product Canned tuna without skin 40 Unit of measurement.: Gram Min.: 100 Max.: 250 Type.: Tuna in vegetable oil or natural juice (exclude in olive oil) Packaging.: Prepacked; tin Bones.: Without Processing.: chunks Comments.: Specify brand, net weight observed Basic Heading Preserved or processed fish and seafood Product Canned mackerel fillet 50 Unit of measurement.: Gram Min.: 100 Max.: 200 Type.: Mackerel fillet in vegetable oil Packaging.: Prepacked; tin Processing.: Chunks Comments.: Specify brand, fish name Basic Heading Preserved or processed fish and seafood Product Smoked salmon Number of units.: 200 Unit of measurement.: Gram Min.: 100 Max.: 300 Packaging.: Prepacked Comments.: Specify brand ICP Global Office 25

26 Basic Heading Fresh milk Product Milk, unskimmed Pasteurized Unit of measurement.: Liter Min.: 0.8 Max.: 1.5 Type.: Cow; fresh, unskimmed milk (whole milk) Packaging.: Prepacked; carton Processing.: Pasteurised; HTST (High Temperature/Short Time) treatment Fat content.: Natural (3-4%) Other features.: Not fortified, not flavored Exclude.: ESL (Extended Shelf Life) milk, UHT (Ultra-high temperature) milk Basic Heading Fresh milk Product Milk, unskimmed UHT Unit of measurement.: Liter Min.: 0.8 Max.: 1.5 /National/Regional Brand Type.: Cow; fresh, unskimmed milk (whole milk) Packaging.: Prepacked; carton Processing.: Ultra High Temperature (UHT) Fat content.: Natural (3-4%) Other features.: Not fortified, not flavored Basic Heading Fresh milk Product Milk, low-fat Unit of measurement.: Liter Min.: 0.8 Max.: 1.2 Type.: Cow; fresh, low-fat milk Packaging.: Prepacked; carton Processing.: Pasteurised; HTST (High Temperature/Short Time) treatment Fat content.: Reduced (1-2%) Other features.: Not fortified, not flavored Exclude.: ESL (Extended Shelf Life) milk, UHT (Ultra-high temperature) milk Comments.: Specify brand, weight observed ICP Global Office 26

27 Basic Heading Preserved milk and other milk products Product Milk, condensed Number of units.: 400 Unit of measurement.: Gram Min.: 300 Max.: 500 Type.: very thick, sweet milk; unskimmed Packaging.: Prepacked; tin Source.: Cow; unskimmed milk (whole milk) Fat content.: Approximately 8% Other features.: Sweetened with sugar Comments.: Specify brand, net weight observed Basic Heading Preserved milk and other milk products Product Milk, powdered Number of units.: 400 Unit of measurement.: Gram Min.: 300 Max.: 500 Type.: Dry powdered milk for adult consumption Packaging.: Prepacked; tin Source.: Cow; unskimmed milk (whole milk) Comments.: Specify brand, net weight observed Basic Heading Preserved milk and other milk products Product Yoghurt, plain 50 Unit of measurement.: Gram Min.: 100 Max.: 200 Type.: Plain (natural) yoghurt Packaging.: Prepacked; plastic cup or container Source.: Cow; unskimmed milk (whole milk) Fat content.: Regular (2-5%) Other features.: Not sweetened, not flavored Comments.: Specify brand ICP Global Office 27

28 Basic Heading Preserved milk and other milk products Product Sour cream 000 Unit of measurement.: Gram Min.: 200 Max.: 300 Type.: thick cut, not liquid Packaging.: Prepacked; plastic cup or container Source.: Made with: cow milk Fat content.: Fat content in g/ml per 100 g/ml or in %: Comments.: Specify brand, weight observed Basic Heading Cheese Product Cheese, Cheddar Number of units.: 200 Unit of measurement.: Gram Min.: 150 Max.: 300 Type.: Pale yellow (off-white), hard or semi-hard cheese; exclude specially treated Packaging.: Prepacked Fat content.: 50-60% (in dry substance) Aging.: Less than 3 years Comments.: Specify brand and if sliced, country of origin Basic Heading Cheese Product Cream cheese Number of units.: 200 Unit of measurement.: Gram Min.: 150 Max.: 500 Type.: Soft, spreadable, white cheese Packaging.: Prepacked Source.: Cow's milk Fat content.: 40-60% ICP Global Office 28

29 Basic Heading Cheese Product Cheese, processed Number of units.: 200 Unit of measurement.: Gram Min.: 170 Max.: 220 Type.: Sliced; yellow/orangish color, medium firm consistency, made by blending two or more varieties of cheese Packaging.: Prepacked; 8-10 individually wraped slices in a package Fat content.: 40-50% Comments.: Specify brand, weight, fat content and number of slices Basic Heading Cheese Product Cheese, Camembert Type Number of units.: 350 Unit of measurement.: Gram Min.: 300 Max.: 450 Type.: Camembert Type Cheese Packaging.: Prepacked Fat content.: 40-50% (in dry substance) Aging.: Less than 3 years Comments.: Specify brand and if sliced Basic Heading Cheese Product Cheese, Gouda Type Unit of measurement.: Kilogram Type.: Young Gouda type cheese Packaging.: Sold loose Source.: Made with: cow milk Fat content.: Fat content (in dry substance): % Comments.: Exclude: original Gouda from Netherlands ICP Global Office 29

30 Basic Heading Egg and egg-based products Product Large size chicken eggs, free range Number of units.: 6 Min.: 4 Max.: 12 Brand.: Not relevant Type.: From industrially bred, caged hen Packaging.: Prepacked Weight per piece.: g Comments.: Specify weight; size of unit observed Basic Heading Egg and egg-based products Product Medium size chicken eggs, caged Number of units.: 6 Min.: 4 Max.: 12 Brand.: Not relevant Type.: Free range (cage free) hen, exclude organic Packaging.: Prepacked Weight per piece.: g Comments.: Specify weight, size of unit observed Basic Heading Butter and margarine Product Butter, unsalted Number of units.: 250 Unit of measurement.: Gram Min.: 200 Max.: 400 Packaging.: Prepacked; paper, aluminium or plastic container Source.: Pasteurised cow milk Salt content.: Unsalted Comments.: Specify brand ICP Global Office 30

31 Basic Heading Butter and margarine Product Salted Butter Number of units.: 250 Unit of measurement.: Gram Min.: 200 Max.: 400 Packaging.: Prepacked; paper, aluminium or plastic container Source.: Pasteurised cow milk Salt content.: With salt Comments.: Specify brand Basic Heading Butter and margarine Product Margarine, regular fat Number of units.: 250 Unit of measurement.: Gram Min.: 200 Max.: 500 Type.: For spreading and cooking Packaging.: Prepacked Source.: 100 % vegetable oil and fat Fat content.: 60-80% Other features.: Exclude low fat and liquid products, omega-3 fatty-acid and/or olive oil based products Comments.: Specify brand Basic Heading Other edible oils and fats Product Sunflower oil Unit of measurement.: Liter Min.: 0.75 Max.: 1.5 Brand.: Brandless Type.: 100% pure, refined Packaging.: Prepacked; plastic bottle ICP Global Office 31

32 Basic Heading Other edible oils and fats Product Olive oil Unit of measurement.: Liter Min.: 0.5 Max.: 1.2 Type.: Extra virgin and 1st cold pressing Packaging.: Prepacked; plastic bottle Other features.: Industrial production Comments.: Specify brand observed Basic Heading Other edible oils and fats Product Palm oil Unit of measurement.: Liter Type.: 100% pure, refined Packaging.: Prepacked; plastic bottle Comments.: Specify brand observed Basic Heading Other edible oils and fats Product Soybean oil Unit of measurement.: Liter Brand.: Any Type.: Soybean oil Packaging.: Aseptic package/plastic bottle Other features.: 100% pure extraction Comments.: Specify brand observed ICP Global Office 32

33 Basic Heading Other edible oils and fats Product Peanut oil Unit of measurement.: Liter Min.: 0.5 Max.: 1.2 Type.: Regular Peanut Oil Packaging.: Prepacked; plastic bottle Other features.: Industrial production Comments.: Specify brand observed Basic Heading Fresh or chilled fruit Product Apple, Red Delicious Unit of measurement.: Kilogram Type.: Fresh Red Delicious, exclude cooking apples Packaging.: Loose Quality.: Good quality; fresh, intact (unbroken, unmarked) skin Exclude.: Fair trade fruits, organic fruits Comments.: Specify whether "in-season" or "out-of-season" Basic Heading Fresh or chilled fruit Product Banana, Standard Unit of measurement.: Kilogram Type.: Fresh traditional yellow bananas Packaging.: Loose Length.: Cm Quality.: Good quality; fresh, intact (unbroken, unmarked) skin Exclude.: Fair trade fruits, organic fruits, Short finger local banana type Comments.: Specify whether "in-season" or "out-of-season" ICP Global Office 33

34 Basic Heading Fresh or chilled fruit Product Grapes, green Unit of measurement.: Kilogram Type.: Fresh green grapes; seedless Packaging.: Loose Quality.: Good quality; fresh, intact (unbroken, unmarked) skin Exclude.: Fair trade fruits, organic fruits Comments.: Specify whether "in-season" or "out-of-season" Basic Heading Fresh or chilled fruit Product Grapefruit Unit of measurement.: Kilogram Type.: Fresh yellow-orange skinned grapefruits; any pulp color Packaging.: Loose Quality.: Good quality; fresh, intact (unbroken, unmarked) skin Exclude.: Fair trade fruits, organic fruits Comments.: Specify whether "in-season" or "out-of-season" Basic Heading Fresh or chilled fruit Product Orange Unit of measurement.: Kilogram Type.: Fresh oranges; labeled only as 'Oranges' Packaging.: Loose Quality.: Good quality; fresh, intact (unbroken, unmarked) skin Exclude.: Fair trade fruits, organic fruits Comments.: Specify whether "in-season" or "out-of-season" ICP Global Office 34

35 Basic Heading Fresh or chilled fruit Product Papaya Unit of measurement.: Kilogram Type.: Fresh Papaw/Papaya Packaging.: Loose Length.: Good quality; fresh, intact (unbroken, unmarked) skin Quality.: With yellow, orange or red flesh; yellow or green skin Exclude.: Fair trade fruits, organic fruits Comments.: Specify whether "in-season" or "out-of-season" Basic Heading Fresh or chilled fruit Product Pineapple Unit of measurement.: Kilogram Type.: Fresh pineapples Packaging.: Loose Length.: Good quality; fresh, intact (unbroken, unmarked) skin Exclude.: Fair trade fruits, organic fruits Comments.: Specify whether "in-season" or "out-of-season" Basic Heading Fresh or chilled fruit Product Lemon Unit of measurement.: Kilogram Type.: Fresh green lemon Packaging.: Loose Length.: Good quality; fresh, intact (unbroken, unmarked) skin Exclude.: Fair trade fruits, organic fruits Comments.: Specify whether "in-season" or "out-of-season" ICP Global Office 35

36 Basic Heading Fresh or chilled fruit Product Mango Unit of measurement.: Kilogram Type.: Fresh type Industrial Breed Packaging.: Loose Size.: Medium Length.: Good quality; fresh, intact (unbroken, unmarked) skin Quality.: Good quality; fresh, intact (unbroken, unmarked) skin Exclude.: Fair trade fruits, organic fruits, 'National', 'Small', Traditional Breed Basic Heading Fresh or chilled fruit Product Watermelon Unit of measurement.: Kilogram Type.: Fresh Packaging.: Loose Size.: Medium Length.: Good quality; fresh, intact (unbroken, unmarked) skin Quality.: Good quality; fresh, intact (unbroken, unmarked) skin Exclude.: Fair trade fruits, organic fruits Basic Heading Fresh or chilled fruit Product Apple, Typical Local Variety Unit of measurement.: Kilogram Type.: Country typical Packaging.: Loose Quality.: Good quality; fresh, intact (unbroken, unmarked) skin Exclude.: Exclude Red Delicious Comments.: Specify whether "in-season" or "out-of-season" ICP Global Office 36

37 Basic Heading Frozen, preserved or processed fruit and fruit - based products Product Tinned pineapple Number of units.: 500 Unit of measurement.: Gram Min.: 400 Max.: 700 Brand.: Brandless Type.: Pineapple slices in a syrup Packaging.: Prepacked; tin Exclude.: Organic products Comments.: Specify brand, net weight observed Basic Heading Frozen, preserved or processed fruit and fruit - based products Product Dried almonds Number of units.: 200 Unit of measurement.: Gram Min.: 100 Max.: 250 Brand.: Not relevant Type.: Shelled; not roasted, not salted Packaging.: Prepacked Basic Heading Frozen, preserved or processed fruit and fruit - based products Product Roasted groundnuts/peanuts 50 Unit of measurement.: Gram Min.: 100 Max.: 350 Brand.: Not relevant Type.: Shelled; roasted, salted Packaging.: Prepacked ICP Global Office 37

38 Basic Heading Frozen, preserved or processed fruit and fruit - based products Product Mixed Fruits in Syrup Number of units.: 200 Unit of measurement.: Gram Min.: 500 Max.: 400 Brand.: 800 Type.: Mix Fruits Chunks Packaging.: Bottle - Can Basic Heading Fresh or chilled vegetables other than potatoes Product Cucumber Unit of measurement.: Kilogram Type.: Fresh green cucumber with smooth skin Packaging.: Loose Length.: cm Quality.: Good quality; fresh, intact (unbroken, unmarked) skin Exclude.: Fair trade vegetables, organic vegetables Basic Heading Fresh or chilled vegetables other than potatoes Product Bell pepper Unit of measurement.: Kilogram Type.: Fresh green sweet bell pepper Packaging.: Loose Quality.: Good quality; fresh, intact (unbroken, unmarked) skin Exclude.: Fair trade vegetables, organic vegetables ICP Global Office 38

39 Basic Heading Fresh or chilled vegetables other than potatoes Product Carrots Unit of measurement.: Kilogram Type.: Fresh carrots; without leaves Packaging.: Loose Quality.: Good quality; fresh, intact (unbroken, unmarked) skin Exclude.: Fair trade vegetables, organic vegetables, shallots Basic Heading Fresh or chilled vegetables other than potatoes Product Onion Unit of measurement.: Kilogram Type.: Fresh brown or yellow bulb onion Packaging.: Loose Quality.: Good quality; fresh, intact (unbroken, unmarked) skin Exclude.: Fair trade vegetables, organic vegetables, shallots Basic Heading Fresh or chilled vegetables other than potatoes Product Maize Unit of measurement.: Kilogram Type.: Fresh maize/corn ears; yellow or white soft kernel on the cob, with leaves(not husked) Packaging.: Loose Length.: Approximately 20 cm Quality.: Good quality; fresh, intact (unbroken, unmarked) skin Exclude.: Fair trade vegetables, organic vegetables ICP Global Office 39

40 Basic Heading Fresh or chilled vegetables other than potatoes Product Round tomato, loose Unit of measurement.: Kilogram Type.: Round red tomatoes Packaging.: Loose Length.: 4-5 Centimeters Quality.: Good quality - fresh, intact unbroken skin Exclude.: Fair trade vegetables, organic vegetables - Beef, cherry tomatoes, tomato clusters Basic Heading Fresh or chilled vegetables other than potatoes Product Green cabbage Unit of measurement.: Kilogram Type.: Local green cabbage Packaging.: Loose Length.: Approximately 20 cm Quality.: Good quality Exclude.: Fair trade vegetables, organic vegetables Basic Heading Fresh or chilled vegetables other than potatoes Product Lettuce Unit of measurement.: Kilogram Type.: Fresh, type american Packaging.: Loose Quality.: Good quality; fresh, intact (unbroken, unmarked) skin Exclude.: Fair trade vegetables, organic vegetables ICP Global Office 40

41 Basic Heading Fresh or chilled vegetables other than potatoes Product Avocado Unit of measurement.: Kilogram Type.: Fresh, type Hass Packaging.: Loose Quality.: Good quality; fresh, intact (unbroken, unmarked) skin Exclude.: Fair trade vegetables, organic vegetables Basic Heading Fresh or chilled vegetables other than potatoes Product Eggplant (aubergine) Unit of measurement.: Kilogram Type.: eggplant (aubergine) Packaging.: Loose Quality.: First; fresh, intact skin, big Basic Heading Fresh or chilled vegetables other than potatoes Product Cauliflower 000 Unit of measurement.: Gram Type.: Cauliflower Packaging.: Sold loose, per piece Quality.: First; fresh, intact skin, big ICP Global Office 41

42 Basic Heading Fresh or chilled vegetables other than potatoes Product Spinach Number of units.: 500 Unit of measurement.: Gram Type.: Spinach Packaging.: Loose Quality.: First; fresh, intact skin, big Basic Heading Fresh or chilled potatoes Product Brown Potatoes Unit of measurement.: Kilogram Type.: Fresh brown potatoes; brown or russet skin color, country typical variety Packaging.: Loose Quality.: Good quality; fresh, intact (unbroken, unmarked) skin Exclude.: Organic vegetables Basic Heading Fresh or chilled potatoes Product Sweet Potatoes Unit of measurement.: Kilogram Type.: Fresh yellow/orange/purple sweet potatoes Packaging.: Loose Quality.: Good quality; fresh, intact (unbroken, unmarked) skin Exclude.: Organic vegetables, yam ICP Global Office 42

43 Basic Heading Fresh or chilled potatoes Product Cassava - Manioc - Yuka Unit of measurement.: Kilogram Type.: Fresh whole cassava (manioc) Packaging.: Loose Quality.: Good quality; fresh, intact (unbroken, unmarked) skin Basic Heading Frozen, preserved or processed vegetables and vegetable - based products Product Dried white beans Number of units.: 500 Unit of measurement.: Gram Min.: 400 Max.: 1000 Brand.: Brandless Type.: Dried white beans Packaging.: Prepacked Basic Heading Frozen, preserved or processed vegetables and vegetable - based products Product Tinned white beans in tomato sauce Number of units.: 400 Unit of measurement.: Gram Min.: 350 Max.: 500 Brand.: Heinz Type.: Baked beans in tomato sauce Packaging.: Prepacked; tin Comments.: Specify brand ICP Global Office 43

44 Basic Heading Frozen, preserved or processed vegetables and vegetable - based products Product Green Olives (with stones) Number of units.: 400 Unit of measurement.: Gram Min.: 200 Max.: 500 Type.: Medium sized green olives in brine (natural) Packaging.: Prepacked; glass jar or tin Basic Heading Frozen, preserved or processed vegetables and vegetable - based products Product Potato chips 00 Unit of measurement.: Gram Min.: 80 Max.: 200 Type.: Plain (unflavored) potato chips; regular cut Packaging.: Prepacked Comments.: Specify brand Basic Heading Frozen, preserved or processed vegetables and vegetable - based products Product Frozen chipped potatoes 000 Unit of measurement.: Gram Min.: 750 Max.: 1500 Type.: Frozen long strips of potatoes; for baking in oven or friteuse Packaging.: Prepacked Comments.: Specify brand ICP Global Office 44

45 Basic Heading Frozen, preserved or processed vegetables and vegetable - based products Product Tomato paste (Small) 25 Unit of measurement.: Gram Min.: 100 Max.: 250 Type.: Concentrated tomato paste, exclude sauce Packaging.: Prepacked Comments.: Specify brand Basic Heading Frozen, preserved or processed vegetables and vegetable - based products Product Tomato paste (Large) Number of units.: 800 Unit of measurement.: Gram Min.: 600 Max.: 1000 Type.: Tomato paste Packaging.: Tin Comments.: Concentrated Basic Heading Frozen, preserved or processed vegetables and vegetable - based products Product Tinned green peas Number of units.: 400 Unit of measurement.: Gram Min.: 300 Max.: 500 Type.: Green peas Packaging.: Prepacked - tin Comments.: Specify brand ICP Global Office 45

46 Basic Heading Frozen, preserved or processed vegetables and vegetable - based products Product Tinned sweet corn/maize Number of units.: 500 Unit of measurement.: Gram Min.: 200 Max.: 750 Type.: Sweet corn; ex. whole kernels Packaging.: Prepacked; tin Comments.: Specify brand, weight observed Basic Heading Frozen, preserved or processed vegetables and vegetable - based products Product Lentils, Dry 000 Unit of measurement.: Gram Min.: 400 Max.: 1000 Type.: Dry lentils Packaging.: Prepacked Basic Heading Sugar Product White sugar Unit of measurement.: Kilogram Min.: 0.8 Max.: 1.25 Type.: Fine granulated white sugar Packaging.: Prepacked; bag Treatment.: Refirned Form.: Loose; not cube ICP Global Office 46

47 Basic Heading Sugar Product Brown sugar Number of units.: 500 Unit of measurement.: Gram Min.: 400 Max.: 750 Type.: Fine granulated brown sugar Packaging.: Prepacked; bag Treatment.: Refirned Form.: Loose; not cube Exclude.: Natural brown sugar (raw sugar) Basic Heading Jams, marmalades and honey Product Strawberry/Apricot Jam Number of units.: 300 Unit of measurement.: Gram Min.: 250 Max.: 500 Type.: Made with strawberry or apricot; with pectin Packaging.: Prepacked; glass jar Features.: 45-60% fruit content Pricing instruction.: Exclude organic strawberry products, sugar free products Comments.: Specify brand, fruit content Basic Heading Jams, marmalades and honey Product Pineapple Jam Number of units.: 300 Unit of measurement.: Gram Min.: 250 Max.: 500 Type.: Made with pineapple; with pectin Packaging.: Prepacked; glass jar Features.: Sugar, High Fructose Corn Syrup, Pineapple, Pectin and Citric Acid : 45-60% fruit content Pricing instruction.: Exclude organic strawberry products, sugar free products Comments.: Specify brand, fruit content ICP Global Office 47

48 Basic Heading Jams, marmalades and honey Product Orange marmalade Number of units.: 300 Unit of measurement.: Gram Min.: 250 Max.: 500 Type.: Made with orange; with pectin Packaging.: Prepacked; glass jar Pricing instruction.: Exclude organic orange products, sugar free products Comments.: Specify brand Basic Heading Jams, marmalades and honey Product Natural honey, Mixed blossoms Number of units.: 500 Unit of measurement.: Gram Min.: 300 Max.: 1000 Brand.: Brandless Type.: Pure natural honey (Mixed blossoms) Packaging.: Prepacked; glass jar or plastic jar Features.: Various flowers, transparent Pricing instruction.: Exclude organic orange products, sugar free products Comments.: Specify brand Basic Heading Confectionery, chocolate and other cocoa preparations Product Chocolate bar 00 Unit of measurement.: Gram Min.: 75 Max.: 120 Brand.: Cadburys, Nestle, Mars, Aunt Sarah's Type.: Single solid chocolate bar without filling; exclude cooking chocolate Packaging.: Prepacked Features.: Milk chocolate ICP Global Office 48

49 Basic Heading Confectionery, chocolate and other cocoa preparations Product Ice cream, Cornetto-type 00 Unit of measurement.: Milliliter Min.: 80 Max.: 140 Type.: Vanilla and chocolate Packaging.: Prepacked Pricing instruction.: Price single ice-cream, exclude multipack Comments.: Specify brand Basic Heading Confectionery, chocolate and other cocoa preparations Product Chewing gum Unit of measurement.: pack Type.: Pellets Packaging.: Prepacked; Number of pieces in a package.: pellets Features.: Sugar free, xylitol allowed Comments.: Specify brand, number of sticks in a package observed Basic Heading Confectionery, chocolate and other cocoa preparations Product Fruit drops (Hard candies) Number of units.: 200 Unit of measurement.: Gram Min.: 100 Max.: 250 Type.: Individually wrapped Packaging.: Prepacked Comments.: Specify brand ICP Global Office 49

50 Basic Heading Confectionery, chocolate and other cocoa preparations Product Ice cream, packed 000 Unit of measurement.: Milliliter Type.: One flavor, e.g. Vanilla Packaging.: Prepacked, plastic cup or container Basic Heading Confectionery, chocolate and other cocoa preparations Product Toffee Number of units.: 200 Unit of measurement.: Gram Min.: 100 Max.: 250 Type.: Individually wrapped Packaging.: Prepacked Comments.: Specify brand Basic Heading Food products n.e.c. Product Mayonnaise Number of units.: 250 Unit of measurement.: Gram Min.: 200 Max.: 500 Packaging.: Prepacked; bottle (glass or plastic) Features.: 70-80% fat content Comments.: Specify brand ICP Global Office 50

51 Basic Heading Food products n.e.c. Product Cooking salt Unit of measurement.: Kilogram Min.: 0.5 Max.: 1.2 Brand.: Any Type.: Cooking salt; iodized Packaging.: Prepacked; simple box or bag Basic Heading Food products n.e.c. Product Tomato ketchup Number of units.: 500 Unit of measurement.: Gram Min.: 400 Max.: 1000 (eg. HEINZ) Packaging.: Prepacked; bottle (glass or plastic) Comments.: Specify brand Basic Heading Food products n.e.c. Product Black Pepper, ground Number of units.: 50 Unit of measurement.: Gram Min.: 25 Max.: 125, exclude Heinz Type.: Black pepper Packaging.: Prepacked; bottle (glass or plastic) Comments.: Specify brand ICP Global Office 51

52 Basic Heading Food products n.e.c. Product Thin Soya Sauce Number of units.: 250 Unit of measurement.: Milliliter Min.: 150 Max.: 400 Type.: Soya Sauce: Traditionally East and Southeast Asia - Prepared liquid form Packaging.: Bottle Features.: Fermenting soybeans with water, salt, grains and dried vegetables Comments.: Specify brand and origin Basic Heading Food products n.e.c. Product Carry Powder 75 Unit of measurement.: Gram Min.: 150 Max.: 200 Type.: Curry powder dominated mixed Packaging.: Bottle/Plastic bottle Features.: May contain Turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, cardamom, Cornstarch, Salt and Silicon Dioxide Comments.: Price for net weight Basic Heading Food products n.e.c. Product Chicken Extract (Knorr/Maggi Cube) 00 Unit of measurement.: Gram Min.: 50 Max.: 150 Type.: Chicken Extract Packaging.: Prepacked, carton box ICP Global Office 52

53 Basic Heading Food products n.e.c. Product Malt vinegar Number of units.: 500 Unit of measurement.: Gram Min.: 400 Max.: 1000 Brand.: Any Type.: Dark malt vinegar Packaging.: Prepacked; bottle (glass or plastic) Basic Heading Food products n.e.c. Product Baking powder Number of units.: 350 Unit of measurement.: Gram Min.: 200 Max.: 500 Type.: baking powder Packaging.: bag/box Basic Heading Food products n.e.c. Product Baby food 50 Unit of measurement.: Gram Min.: 100 Max.: 200 (Nestle, Guigoz, Olvarit, Gerber, Heinz etc.) Type.: Fruit based (Dessert pottage of fruits, e.g. apple) Packaging.: Prepacked; bottle (glass or plastic) Comments.: Specify brand ICP Global Office 53

54 Basic Heading Coffee, tea, and cocoa Product Cocoa Powder, Tin Number of units.: 500 Unit of measurement.: Gram Min.: 400 Max.: 1000 Type.: Instant Packaging.: Prepacked Other features.: 18-35% cocoa Comments.: Specify brand Basic Heading Coffee, tea, and cocoa Product Instant coffee, Nescafe Classic Number of units.: 250 Unit of measurement.: Gram Min.: 100 Max.: 300 Brand.: Nescafe Classic Type.: Granular instant coffee; freeze dried only Packaging.: Prepacked; glass or plastic jar Other features.: Regular; not decaffeinated Basic Heading Coffee, tea, and cocoa Product Coffee Roasted 100% Arabica Number of units.: 250 Unit of measurement.: Gram Min.: 200 Max.: 450 Type.: 100% Arabica; roasted, ground Packaging.: Bag/box Other features.: Roasted; not decaffeinated Comments.: Specify brand ICP Global Office 54

55 Basic Heading Coffee, tea, and cocoa Product Coffee Roasted 100% Robusta Number of units.: 500 Unit of measurement.: Gram Min.: 400 Max.: 1000 Type.: Mixed Arabica - Robusta ; Ground Packaging.: Sold loose Other features.: Roasted; not decaffeinated Comments.: Specify brand Basic Heading Coffee, tea, and cocoa Product Tea bags, black Number of units.: 25 Unit of measurement.: Bag Min.: 20 Max.: 50 (e.g. Lipton Yellow Label, Twinings Earl Grey, Five Roses) Type.: Black tea; tea bags Packaging.: Prepacked; carton Other features.: Approximately 2 Grams weight per tea bag, not infused (with other ingredients e.g. brown rice, fruit, herb, etc.) Basic Heading Coffee, tea, and cocoa Product Tea, green Number of units.: 250 Unit of measurement.: Gram Min.: 200 Max.: 300 Type.: Green tea Packaging.: Prepacked; carton or sachet Other features.: Not infused (with other ingredients e.g. brown rice, fruit, herb, etc.) Comments.: Specify brand ICP Global Office 55

56 Basic Heading Coffee, tea, and cocoa Product Tea, black 00 Unit of measurement.: Gram Min.: 100 Max.: 200 Brand.: Brandless Type.: Black tea; loose leaves Packaging.: Prepacked Basic Heading Mineral waters, soft drinks, fruit and vegetable juices Product Mineral water.5 Unit of measurement.: Liter Min.: 1 Max.: 2 ; exclude International Brand like Evian, Vittel, etc. Type.: Still (not carbonated) water Packaging.: Plastic bottle Other features.: Without deposit Exclude.: Spring water, flavored water Comments.: Specify brand, quantity observed Basic Heading Mineral waters, soft drinks, fruit and vegetable juices Product Coca Cola / Pepsi Cola (Small) Number of units.: 0.33 Unit of measurement.: Liter Min.: 0.2 Max.: 0.5 Brand.: Coca Cola or Pepsi Type.: Regular Coke Packaging.: Can Exclude.: Individual cans only Comments.: Specify quantity observed ICP Global Office 56

HORIZON YACHT CHARTERS GRENADA Set Menu. Provisioning Service

HORIZON YACHT CHARTERS GRENADA Set Menu. Provisioning Service HORIZON YACHT CHARTERS GRENADA Set Menu Provisioning Service Name: _Yacht Name: No. in Party: In order to accommodate different provisioning needs, we have provided you with three types of provisioning

More information

Food. Overview. Optimizing Production and Freezing Processes for the Food Industry. Food

Food. Overview. Optimizing Production and Freezing Processes for the Food Industry. Food Overview Optimizing Production and Freezing Processes for the Industry With over 100 years experience in the food and beverage industry, we have the know-how to help you optimize your production and freezing

More information

A European Food Prices Monitoring Tool

A European Food Prices Monitoring Tool EUROPEAN COMMISSION EUROSTAT Directorate G: Business Statistics Unit G-6: Price statistics Luxembourg, October 2009 A European Food Prices Monitoring Tool A first design A European Food Prices Monitoring

More information

The Flow of Food: Receiving and Storage.

The Flow of Food: Receiving and Storage. The Flow of Food: Receiving and Storage. Receiving & Storing Food Safely Word Wall FIFO - A method of stock rotation in which new supplies are shelved behind old supplies, so that the old supplies are

More information

Markets and Economic Research Centre

Markets and Economic Research Centre Markets and Economic Research Centre Food Price Monitor August Issue/2017 MEDIA RELEASE FOOD PRICE MONITOR: August 2017 The basket of food products included in this publication is derived from the latest

More information

Table of Contents. Lesson 3: Cost-Effective Shopping

Table of Contents. Lesson 3: Cost-Effective Shopping LESSON 3: COST-EFFECTIVE SHOPPING Lesson 3: Cost-Effective Shopping Table of Contents Lesson-at-a-Glance... 81 Lesson Plan...82 Objective 1... 83 Objective 2... 86 Objective 3...87 Supporting Documents...

More information

ATTACHMENT II GOODS WHICH SHALL BE SUBJECT TO MOST FAVOURED NATION (MFN) RATE OF DUTY

ATTACHMENT II GOODS WHICH SHALL BE SUBJECT TO MOST FAVOURED NATION (MFN) RATE OF DUTY No. 10 Caribbean Community (CARICOM) Dominican 2001 191 ATTACHMENT II GOODS WHICH SHALL BE SUBJECT TO MOST FAVOURED NATION (MFN) RATE OF DUTY 192 No. 10 Caribbean Community (CARICOM) Dominican 2001 FAVOURED

More information

Page 1 of 16. Order Online at

Page 1 of 16. Order Online at 6 Page 1 of 16 Noodles Kluski Noodles Medium Fine Noodles Angel Hair SPECIALTY ITEMS Part Code: 0966 Part Code: 0965 Part Code: 0964 Noodles Pot Pie Squares Noodles Extra Wide Noodles Wide Part Code: 0962

More information

DANA Full Cream UHT Milk

DANA Full Cream UHT Milk DANA DAIRY GROUP DANA Full Cream UHT Milk BOTTLE with cap Product: DANA Full Cream UHT Milk BOTTLE with cap UHT 3.5% Fat Origin: FRANCE Shelf Life: 3 0 day Carton: 1 Liter 2x 6x 1 L / Carton (12x1L per

More information

Organic market development Organic market share of 23 product groups Organic sales Sales by sales channels... 9

Organic market development Organic market share of 23 product groups Organic sales Sales by sales channels... 9 June 2014 Table of Contents Organic market development... 3 Organic market share of 23 product groups... 5 Organic sales... 6 Sales by sales channels... 9 Sales by retail chains... 10 Organic potential

More information

Kansas. Estimated Economic Impact of Agriculture, Food, and Food Processing Sectors 08/01/2017

Kansas. Estimated Economic Impact of Agriculture, Food, and Food Processing Sectors 08/01/2017 Estimated Economic of Agriculture, Food, and Food Processing Sectors 08/01/2017 Using the most recent IMPLAN data available (2015) adjusted for 2017, 65 agriculture, food, and food processing sectors were

More information

UNIT TITLE: ORGANISE AND PREPARE FOOD PRODUCTS AND SERVICES NOMINAL HOURS: 35

UNIT TITLE: ORGANISE AND PREPARE FOOD PRODUCTS AND SERVICES NOMINAL HOURS: 35 UNIT TITLE: ORGANISE AND PREPARE FOOD PRODUCTS AND SERVICES NOMINAL HOURS: 35 UNIT NUMBER: D1.HRS.CL1.10 UNIT DESCRIPTOR: This unit deals with skills and knowledge required to undertake mise-en-place duties

More information

Using Online Prices for Measuring Real Consumption Across Countries

Using Online Prices for Measuring Real Consumption Across Countries Using Online Prices for Measuring Real Consumption Across Countries By ALBERTO CAVALLO, W. ERWIN DIEWERT, ROBERT C. FEENSTRA, ROBERT INKLAAR AND MARCEL P. TIMMER* Preliminary Draft: January 4 th, 2017

More information

Environmental Impacts of Food Products Investigated in Life Cycle Assessment

Environmental Impacts of Food Products Investigated in Life Cycle Assessment Environmental Impacts of Food Products Investigated in Life Cycle Assessment Dr. Niels Jungbluth, Sybille Büsser ESU-services Ltd., Uster, Switzerland E S U Institute of Food, Nutrition and Health Swiss

More information

7 ème conférence. des villes durables. Mass catering, The largest client of local agriculture? «Genève Région Terre Avenir» : Presentation

7 ème conférence. des villes durables. Mass catering, The largest client of local agriculture? «Genève Région Terre Avenir» : Presentation «Genève Région Terre Avenir» : Presentation 335 establishments certified in 2012 Brand created in 2004, property of the State of Geneva managed by the Directorate for Agriculture. It certifies all agricultural

More information

If you need to reschedule at any time, please contact the Total Joint Specialist (320) extension

If you need to reschedule at any time, please contact the Total Joint Specialist (320) extension Total Joint Class Information: The surgeons at St. Cloud Orthopedics are requesting you attend the pre-operative total joint preparation class at the St. Cloud Hospital. This class will prepare you for

More information

Lesson 10: Chapter 4 Module 1 Purchasing and Receiving Foods

Lesson 10: Chapter 4 Module 1 Purchasing and Receiving Foods Lesson 10: Chapter 4 Module 1 Purchasing and Receiving Foods Chapter 4: The Flow of Food Safely through your Establishment Module 1: Purchasing and Receiving Foods 59 Module 2: Preparing Foods Safely 69

More information

Food Price Outlook,

Food Price Outlook, Provided By: Food Price Outlook, 2017-18 This page provides the following information for August 2017: Consumer Price Index (CPI) for Food (not seasonally adjusted) Producer Price Index (PPI) for Food

More information

Food Industry of the Republic of Kazakhstan

Food Industry of the Republic of Kazakhstan JSC Rating Agency of the Regional Financial Center of Almaty 136 Dostyk ave., 9 th floor, office 904, 050051 Almaty, The Republic of Kazakhstan Food Industry of the Republic of Kazakhstan Analytical service

More information

PMB MOISTURE ANALYSER APPLICATIONS GETTING STARTED WITH THE MOISTURE ANALYSER

PMB MOISTURE ANALYSER APPLICATIONS GETTING STARTED WITH THE MOISTURE ANALYSER Adam Equipment PMB MOISTURE ANALYSER APPLICATIONS rev. A GETTING STARTED WITH THE MOISTURE ANALYSER The PMB moisture analyser depends upon the user understanding the analyser, knowing about the material

More information

Sreedhar Patil 5/30/2013

Sreedhar Patil 5/30/2013 Farming in India Sreedhar Patil 5/30/2013 Location of India in World Map States in India Bangalore, Karnataka, INDIA 28 states and seven union territories Annual Rainfall in India Rivers in India River

More information

Find the unit prices for the following questions. 1. Sampreet bought 3 pairs of flip-flops for $12.60.

Find the unit prices for the following questions. 1. Sampreet bought 3 pairs of flip-flops for $12.60. Unit Prices Name: Rates are special ratios where the two things being compared have different units. For example, we could compare the price of purchasing things to the number of things bought. An example

More information

P R E S E R V E D F O O D S

P R E S E R V E D F O O D S Adult Department P R E S E R V E D F O O D S Coordinator: Kathie Woolard, Greenbrae Judges: Cris Cochran, Napa Shirley Dempel, Santa Rosa Mary Garrison, Napa Kaylynne Van Saun, Redwood Valley Timeline

More information

Wonderwater Café London

Wonderwater Café London Wonderwater Café London WONDERWATER AT LEILA S Wonderwater Café is a pop-up event designed to raise awareness of the water footprint and make us think about the impact of what we eat on local and global

More information

Storage. Cold Storage Distribution Centre. Uses refrigerated trucks, vans, containers, air, rail and ships for transporting perishable produce

Storage. Cold Storage Distribution Centre. Uses refrigerated trucks, vans, containers, air, rail and ships for transporting perishable produce Cold-chain is a series of logistical activities, integrated to serve as a means to supply environment sensitive produce. Cold-chain originates at a source point and ends at point of consumption. It will

More information

Agriculture in Bulgaria

Agriculture in Bulgaria Agriculture in Bulgaria Situation and development of the national economy Economy of Bulgaria in 2007 the first year as a Member State of the European Union is economically stable and there is an increase

More information

ALL DAY BREAKFAST ALL DAY BREAKFAST BREADS AND PASTRIES LONG TIME FAVORITES EGGS AND SIDES

ALL DAY BREAKFAST ALL DAY BREAKFAST BREADS AND PASTRIES LONG TIME FAVORITES EGGS AND SIDES A DAY BREAKFAST BREADS AND PASTRIES Daily fresh pastries ---------------- see counter Daily fresh breads ----------------- see counter The toast rack -------------------------- 1.75 $ a selection of toasted

More information

Organise and prepare food

Organise and prepare food Training Package Unit title Tourism, Hospitality and Events (SIT07) Organise and prepare food HSC Requirements and Advice Unit code Competency field Sector SITHCCC001A Commercial Cookery and Catering Hospitality

More information

CPI Detailed Report Data for December 2015

CPI Detailed Report Data for December 2015 CPI Detailed Report Data for December Editors Malik Crawford Jonathan Church Bradley Akin Contents Page Consumer Price Movements, December... 1 CPI-U 12-Month Changes... 4 Technical Notes... 203 CPI U

More information

Required Report - public distribution Date: 2/24/2005 GAIN Report Number: KE5005

Required Report - public distribution Date: 2/24/2005 GAIN Report Number: KE5005 GAIN Report Global Agriculture Information Network Template Version 2.08 Required Report - public distribution Date: 2/24/2005 GAIN Report Number: KE5005 KE5005 Kenya Food Processing Ingredients Sector

More information

Joyce Kinabo Sokoine University of Agriculture Morogoro, Tanzania

Joyce Kinabo Sokoine University of Agriculture Morogoro, Tanzania Joyce Kinabo Sokoine University of Agriculture Morogoro, Tanzania 4/18/2013 Background Agricultural production systems: from local diversified (cereals, roots, horticulture) systems to monoculture farming

More information

Week Ending August 11, 2017

Week Ending August 11, 2017 Week Ending August 11, 2017 **Graphs represent data for the week ending August 4, 2017** DIESEL Diesel Fuel $/Gallon 1 3 5 7 9 11 13 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47 49 51 BEEF Market

More information

Market Overview Vietnam

Market Overview Vietnam MARKET ACCESS SECRETARIAT Global Analysis Report Market Overview Vietnam August 2016 MARKET SNAPSHOT Vietnam had a gross domestic product (GDP) of US$193.4 billion in 2015, which is expected to grow by

More information

Standard International Trade Classification, Revision 4 Provisional Draft

Standard International Trade Classification, Revision 4 Provisional Draft Standard International Trade Classification, Revision 4 Provisional Draft Explanatory Notes Abbreviations The following abbreviations are used in the draft. Sc Section (1-digit code) of the SITC Rev. 4

More information

Water Footprinting. Is Less More? Wendy M. Larson May 12, 2011

Water Footprinting. Is Less More? Wendy M. Larson May 12, 2011 Water Footprinting Is Less More? Wendy M. Larson May 12, 2011 Overview Global water trends and issues Water footprinting What is it? How is it calculated? How has it been used? Where is it going? Related

More information

Requirements for Selling Manufactured or Processed Foods At Farmers Markets and Other Direct-to-Consumer Markets

Requirements for Selling Manufactured or Processed Foods At Farmers Markets and Other Direct-to-Consumer Markets Attachment A Requirements for Selling Manufactured or Processed Foods At Farmers Markets and Other Direct-to-Consumer Markets Revised October 2015 SC Department of Health and Environmental Control In cooperation

More information

Organic Foods: Understanding Organic Food Labels, Benefits, and Claims

Organic Foods: Understanding Organic Food Labels, Benefits, and Claims Organic Foods: Understanding Organic Food Labels, Benefits, and Claims Organic food has become very popular. But navigating the maze of organic food labels, benefits, and claims can be confusing. Is organic

More information

Pesticide Residues in Drinking Water. Michael F. Hare, Ph.D. Pesticides Division Texas Department of Agriculture

Pesticide Residues in Drinking Water. Michael F. Hare, Ph.D. Pesticides Division Texas Department of Agriculture Pesticide Residues in Drinking Water Michael F. Hare, Ph.D. Pesticides Division Texas Department of Agriculture [Federal Register: September 27, 2002 (Vol 67, # 188)] [Notices] [Page 61099-61102] ----------------------------------------

More information

CRONOBACTER IN FOOD AND STRATEGIES FOR CONTROL

CRONOBACTER IN FOOD AND STRATEGIES FOR CONTROL CRONOBACTER IN FOOD AND STRATEGIES FOR CONTROL Larry R. Beuchat Center for Food Safety, University of Georgia An International Meeting on Cronobacter (Enterobacter sakazakii) University College Dublin,

More information

SHARP HIKE IN THE COST OF FOOD Results of a 2011 N.B. Survey. Research report prepared by. The New Brunswick Common Front for Social Justice Inc.

SHARP HIKE IN THE COST OF FOOD Results of a 2011 N.B. Survey. Research report prepared by. The New Brunswick Common Front for Social Justice Inc. SHARP HIKE IN THE COST OF FOOD Results of a 2011 N.B. Survey Research report prepared by The New Brunswick Common Front for Social Justice Inc. Contact Auréa Cormier Common Front for Social Justice 51

More information

PROCESSING FOOD PROCESSING OPERATIONS PROCESSING OF FOODS RAW PRODUCT PROCESS PROCESSED PRODUCT

PROCESSING FOOD PROCESSING OPERATIONS PROCESSING OF FOODS RAW PRODUCT PROCESS PROCESSED PRODUCT PROCESSING OF FOODS PROCESSING RAW PRODUCT PROCESS Michael Ngadi, PhD., P.Eng. Bioresource Engineering Department McGill University PROCESSED PRODUCT FOOD PROCESSING OPERATIONS Food Processing is the conversion

More information

Investment Potential of Food Industry of the Republic of Uzbekistan ASSOCIATION OF FOOD INDUSTRY ENTERPRISES OF THE REPUBLIC OF UZBEKISTAN

Investment Potential of Food Industry of the Republic of Uzbekistan ASSOCIATION OF FOOD INDUSTRY ENTERPRISES OF THE REPUBLIC OF UZBEKISTAN Investment Potential of Food Industry of the Republic of Uzbekistan ASSOCIATION OF FOOD INDUSTRY ENTERPRISES OF THE REPUBLIC OF UZBEKISTAN THE STRUCTURE OF FOOD INDUSTRY OF THE REPUBLIC OF UZBEKISTAN Food

More information

HAND APPLIED BAG CLOSURES Series A, B, F and G

HAND APPLIED BAG CLOSURES Series A, B, F and G HAND APPLIED BAG CLOSURES Series A, B, F and G Hand applied bag closures are available for a wide range of package sizes and weights. As many as seven plastic colors are available for film and net bags.

More information

Page 1 of 15. Order Online at

Page 1 of 15. Order Online at 2 Page 1 of 15 Ham Pepper Boneless Pork Loin Boneless Ham Off The Bone Honey MEATS Part Code: 0306 Case Pack: 2/8 LB Part Code: 0307 Case Pack: 4/5 LB Part Code: 0299 Case Pack: 2/10 LB Ham Brown Sugar

More information

HORIZON. Bitesize Horticulture - 12 December What might Brexit mean for UK trade in horticultural products?

HORIZON. Bitesize Horticulture - 12 December What might Brexit mean for UK trade in horticultural products? HORIZON Bitesize Horticulture - 12 December 2016 What might Brexit mean for UK trade in horticultural products? Horticulture What might Brexit mean for UK trade in horticultural products? In this report,

More information

Retail Prices of Food, 1949

Retail Prices of Food, 1949 Retail Prices of Food, 1949 Bulletin No. 1032 UNITED STATES DEPARTMENT OF LABOR Maurice J. Tobin, Secretary BUREAU OF LABOR STATISTICS Ewan Clague, Commissioner Retail Prices o f Food, 1949 Bulletin No.

More information

Organic Agriculture in Turkey

Organic Agriculture in Turkey Organic Agriculture in Turkey Ali Irfan ILBAS, Mustafa PAKSOY, Mira CUNUSOVA, Aybek KARABAYEV Department of Agronomy, Faculty of Agriculture, Kyrgyzstan-Turkey Manas University, Bishkek-Kyrgyzstan ISTC-KYRGYZ

More information

Supply, demand, and projected nutritional need for fruits and vegetables

Supply, demand, and projected nutritional need for fruits and vegetables Supply, demand, and projected nutritional need for fruits and vegetables Aligning the Food System to Meet Dietary Needs: Fruits and Vegetables 2-3 June 2017 World Food Center, University of California

More information

PRODUCT CENTER For Agriculture and Natural Resources Room 80 Agriculture Hall, Michigan State University, East Lansing, MI (517)

PRODUCT CENTER For Agriculture and Natural Resources Room 80 Agriculture Hall, Michigan State University, East Lansing, MI (517) THE STRATEGIC MARKETING INSTITUTE WORKING PAPER The Economic Impact and Potential of Michigan s Agri-Food System H. Christopher Peterson William A. Knudson Getachew Abate 1-1606 January 2006 PRODUCT CENTER

More information

Commodity Market Monthly

Commodity Market Monthly Commodity Market Monthly Research Department, Commodities Unit May 12, 216 www.imf.org/commodities commodities@imf.org Commodity prices surged 4.7 percent in April, with gains in all main indices, and

More information

South African Milk Processors Organisation

South African Milk Processors Organisation South African Milk Processors Organisation The voluntary organisation of milk processors for the promotion of the development of the secondary dairy industry to the benefit of the dairy industry, the consumer

More information

AYNUF SDN BHD ( M) COMPANY PROFILE. Manufacturing Plant: Lot 2, Pertubuhan Peladang Kawasan Pokok Sena, Kepala Batas, Pulau Pinang

AYNUF SDN BHD ( M) COMPANY PROFILE. Manufacturing Plant: Lot 2, Pertubuhan Peladang Kawasan Pokok Sena, Kepala Batas, Pulau Pinang AYNUF SDN BHD (1032859M) COMPANY PROFILE Manufacturing Plant: Lot 2, Pertubuhan Peladang Kawasan Pokok Sena, 13200 Kepala Batas, Pulau Pinang No.2503-A Taman Samudera, 32040 Bandar Seri Manjung, Perak.

More information

FOOD FOR THOUGHT FIRST POTLUCK OF THE YEAR

FOOD FOR THOUGHT FIRST POTLUCK OF THE YEAR Fall 2007 Writing, Design & Layout Rebecca Puhl FOOD FOR THOUGHT Welcome to the first edition of the new food-focused newsletter series, Food For Thought, brought to you by the Food Committee at Calvin

More information

Environmental Sustainability, Food Security and Animal Food Production: Milk and Dairy as a Case Study

Environmental Sustainability, Food Security and Animal Food Production: Milk and Dairy as a Case Study Environmental Sustainability, Food Security and Animal Food Production: Milk and Dairy as a Case Study Mike Van Amburgh Dept. of Animal Science One Health and Sustainable Development in Asia http://barfblog.com/tags/one-health/

More information

FARMERS MARKET VENDOR GUIDE. A Guide for Farmers and the Consumer. Arkansas Department of Health and Arkansas Agriculture Department

FARMERS MARKET VENDOR GUIDE. A Guide for Farmers and the Consumer. Arkansas Department of Health and Arkansas Agriculture Department FARMERS MARKET VENDOR GUIDE A Guide for Farmers and the Consumer Arkansas Department of Health and Arkansas Agriculture Department July 2011 Table of Contents Introduction 3 NO PERMIT REQUIRED Foods that

More information

The Australian Food Industry. An Introduction

The Australian Food Industry. An Introduction The Australian Food Industry An Introduction content: The Australian Food Industry has developed in response to changes in our physical, social, technological, economic and political environment. This

More information

Food price pass-through in the euro area: the role of asymmetries and non-linearities

Food price pass-through in the euro area: the role of asymmetries and non-linearities Food price pass-through in the euro area: the role of asymmetries and non-linearities (*) Gianluigi Ferrucci, European Central Bank Rebeca Jiménez-Rodrigues, University of Salamanca Luca Onorante, European

More information

... 1. Packaging Industry Overview Indian packaging industry is valued at about US$ 13 billion. The industry is expected to grow at a 10-year compound annual growth rate (CAGR) of over 15 per cent to about

More information

A division of the Wyoming Department of Agriculture

A division of the Wyoming Department of Agriculture A division of the Wyoming Department of Agriculture The CHS staff is comprised of: 21 field staff Three supervisors One assistant manager One program manager and One support staff position The staff have

More information

The original pricing document may still be submitted and the addendum changes will be applied once the bid is submitted.

The original pricing document may still be submitted and the addendum changes will be applied once the bid is submitted. PBCS FOOD Bid 2017 2018 December 15, 2016 Pre Bid Questions and Answers Due to a database error several items did not populate correctly. Please note Bid line 80 and 320.07 320.08 now appear in the correct

More information

Zero-rated goods and services

Zero-rated goods and services Section 46 SCHEDULE 2 Zero-rated goods and services Part 1 International supplies This Part sets out the exemptions with deductibility in accordance with Chapters 4 to 10 of Title IX of the VAT Directive.

More information

'Cyprus Breakfast' Manual for the 'Cyprus Breakfast' Programme for the Cypriot hotels. January 2015 March 2014 V.4

'Cyprus Breakfast' Manual for the 'Cyprus Breakfast' Programme for the Cypriot hotels. January 2015 March 2014 V.4 'Cyprus Breakfast' Manual for the 'Cyprus Breakfast' Programme for the Cypriot hotels January 2015 March 2014 V.4 Contents 1. Introduction... 3 2. Objectives... 3 3. The value of the 'Cyprus Breakfast'

More information

General List of Activities Eligible for Investment Promotion

General List of Activities Eligible for Investment Promotion Section 1: Agriculture and Agricultural Products Activities Conditions Incentives 1.1 Manufacture of biological fertilizers, organic fertilizers, nano-coated organo chemical fertilizer and bio-pesticides

More information

MEDIA RELEASE FARM-TO-RETAIL-PRICE-SPREADS November 2017

MEDIA RELEASE FARM-TO-RETAIL-PRICE-SPREADS November 2017 Issue: Nov/2017 i MEDIA RELEASE FARM-TO-RETAIL-PRICE-SPREADS November 2017 The basket of food products included in this publication is derived from the latest release of the Income and Expenditure Survey

More information

AOECS Association Of European Coeliac Societies International not for profit association, subject to Belgian Law with legal seat in Brussels

AOECS Association Of European Coeliac Societies International not for profit association, subject to Belgian Law with legal seat in Brussels AOECS Association Of European Coeliac Societies International not for profit association, subject to Belgian Law with legal seat in Brussels AOECS Standard for Gluten-Free Foods Technical requirements

More information

INDUSTRY CAPABILITY REPORT FOOD & BEVERAGE SECTOR

INDUSTRY CAPABILITY REPORT FOOD & BEVERAGE SECTOR INDUSTRY CAPABILITY REPORT FOOD & BEVERAGE SECTOR Prepared by: Export Development Board (EDB), Sri Lanka April, 2017 CONTENTS 1. Introduction..3 2. Types of players.. 3 3. Key products and varieties...3

More information

Retail Food Establishment Inspection Report LA CROSSE, WI 54601

Retail Food Establishment Inspection Report LA CROSSE, WI 54601 LA CROSSE COUNTY HEALTH DEPARTMENT Environmental Health Division STATE OF WISCONSIN s. 97.30, s. 254.61, Subchapter VII, Wis. Stats. Retail Food Establishment Inspection Report Establishment Information

More information

GREENMARKET GROWNYC 100 GOLD STREET, SUITE 3300, NY, NY FAX

GREENMARKET GROWNYC 100 GOLD STREET, SUITE 3300, NY, NY FAX GREENMARKET GROWNYC 100 GOLD STREET, SUITE 3300, NY, NY 10038 INFO@GREENMARKET.GROWNYC.ORG FAX 212-788-7913 Thank you for your interest in Greenmarket. Our mission is to promote regional agriculture and

More information

Table 6.1: Harvest and Post Harvest Losses (%) of Cereals at National Level

Table 6.1: Harvest and Post Harvest Losses (%) of Cereals at National Level 1 Paddy 1.22 ±1.11 2 Wheat 1.69 3 Maize 0.50 4 Bajra 5 Sorghum Table 6.1: Harvest and Post Harvest es (%) of Cereals at National 0.74 ±0.43 0.38 1.13 1.62 ±0.48 1.57 1.30 ±0.82-0.36 ±0.48-0.48 - ±0.30-0.33

More information

AgriStability Agri-Québec Plus

AgriStability Agri-Québec Plus AgriStability Agri-Québec Plus Guide for Reporting Productive Units for 2016 This guide contains all the information you need to report productive units for the 2016 participation year Guide for Reporting

More information

The Latest Dish on USDA Foods

The Latest Dish on USDA Foods The Latest Dish on USDA Foods Christina Riley, MS, RD Nutritionist, Food and Nutrition Service Kathleen Staley Branch Chief, Food and Nutrition Service Dave Tuckwiller Director, Commodity Procurement Agricultural

More information

Moyno. Sanitary Products

Moyno. Sanitary Products Moyno Sanitary Products Moyno Sanitary Products The Choice for Efficient, Cost-Effective Sanitary Pumping Moyno has been satisfying sanitary pump application requirements for nearly 75 years. High quality

More information

ALL DAY BREAKFAST ALL DAY BREAKFAST BREADS AND PASTRIES LONG TIME FAVORITES EGGS AND SIDES

ALL DAY BREAKFAST ALL DAY BREAKFAST BREADS AND PASTRIES LONG TIME FAVORITES EGGS AND SIDES ALL DAY BREAKFAST BREADS AND PASTRIES Daily fresh pastries ---------------- see counter Daily fresh breads ----------------- see counter The toast rack -------------------------- 1.75 $ a selection of

More information

Illinois Sustainable Food Project

Illinois Sustainable Food Project U N I V E R S I T Y O F I L L I N O I S AT U R B A N A - C H A M P A I G N Department of Food Science and Human Nutrition Illinois Sustainable Food Project College of Agricultural, Consumer and Environmental

More information

HOW TO CUT FOOD. The Global Leader in Food Cutting Technology

HOW TO CUT FOOD. The Global Leader in Food Cutting Technology HOW TO CUT FOOD P R O D U C T S The Global Leader in Food Cutting Technology Sprint Dicer INSPIRED BY THE URSCHEL MODEL G PEPPERS /8 x " (9.5 x 5. mm) The new ßß Sprint Dicer builds on the popularity of

More information

Lancashire Maths Week. Primary Maths. Measures. Estimation Activities

Lancashire Maths Week. Primary Maths. Measures. Estimation Activities Lancashire Maths Week Primary Maths Measures Estimation Activities Measures Activities Introduction This pack of activities is designed to be used as part of the Lancashire Maths Week. It comes as two

More information

Innovation meets experience

Innovation meets experience Innovation meets experience Subsidiaries CAMA Sarl FR CAMA Ltd UK CAMA GmbH D CAMA Asia Pacific CAMA USA 7, Rue du Chemin Vert - 94100 Saint Maur des Fosses - FRANCE Phone +33 1 45111600 Fax +33 1 45111609

More information

GREAT AMERICAN GROUP ADVISORY & VALUATION SERVICES

GREAT AMERICAN GROUP ADVISORY & VALUATION SERVICES GREAT AMERICAN GROUP ADVISORY & VALUATION SERVICES In this Issue: Overview 4 Recent Appraisal Trends 5 Monitoring Points 5 Pricing Trends 6 Food Reference Sheet 14 Introduction Welcome to the seventh issue

More information

Implications of a South Korea-U.S. Free Trade Agreement on U.S. Agriculture

Implications of a South Korea-U.S. Free Trade Agreement on U.S. Agriculture Implications of a South Korea-U.S. Free Trade Agreement on U.S. Agriculture American Farm Bureau Federation Economic Analysis Team Table of Contents 1. Executive Summary South Korea Trade Promotion Agreement

More information

Farm Eligibility Table. Fire & Allied. Classification. FL/GL Auto

Farm Eligibility Table. Fire & Allied. Classification. FL/GL Auto Animal - General Farms, Primarily Livestock and Animal Specialties - general animal specialty and livestock farms; general livestock and animal specialty farms. See also - (Animal Specialty)/(Livestock)/

More information

Driving Long- Term Trust and Loyalty Through Transparency. The 2016 Label Insight Transparency ROI Study

Driving Long- Term Trust and Loyalty Through Transparency. The 2016 Label Insight Transparency ROI Study Driving Long- Term Trust and Loyalty Through Transparency The 2016 Label Insight Transparency ROI Study Executive Summary The Label Insight Food Revolution Study, released in June of 2016, found that consumers

More information

High Pressure Processing

High Pressure Processing High Pressure Processing Manufacturing Costs and Facility Design Considerations for Commercial HPP Manufacturing May y6, 2010 0 Introduction Mike Billig VP Marketing, Gridpath Solutions Inc. Gridpath Solutions

More information

How Competitive is Agribusiness in the South African Food Commodity Chain? Van Rooyen, C.J., Esterhuizen, D. & Doyer, O.T.

How Competitive is Agribusiness in the South African Food Commodity Chain? Van Rooyen, C.J., Esterhuizen, D. & Doyer, O.T. How Competitive is Agribusiness in the South African Food Commodity Chain? Van Rooyen, C.J., Esterhuizen, D. & Doyer, O.T. Working paper: 1999-01 Department of Agricultural Economics, Extension and Rural

More information

INGREDIENTS MENU SOFTWARE

INGREDIENTS MENU SOFTWARE INGREDIENTS MENU SOFTWARE MENU ENHANCEMENT NUTRITION MODULE USER S GUIDE Texas Department of Agriculture Revised 04/28/2017 1 Texas Department of Agriculture Revised 11/08/2017 2 OTHER RESOURCES In addition

More information

Use of a corporate framework for social and environmental responsibility at a food service company

Use of a corporate framework for social and environmental responsibility at a food service company Use of a corporate framework for social and environmental responsibility at a food service company Presentation to the National Academies Workshop on Mapping the Food System and its Effects Helene York,

More information

THUNDER BAY + AREA FOOD + AGRICULTURE MARKET STUDY SECTION FOOD DISTRIBUTORS

THUNDER BAY + AREA FOOD + AGRICULTURE MARKET STUDY SECTION FOOD DISTRIBUTORS THUNDER BAY + AREA FOOD + AGRICULTURE MARKET STUDY OCTOBER 2017 SECTION 3.1.3 FOOD DISTRIBUTORS Harry Cummings and Associates 96 Kathleen St. Guelph, Ontario, N1H 4Y3 www.hcaconsulting.ca T: (519) 823-1647

More information

(General Joint stock) Base Value for 100% Shares: US$ 918,715,963 Assessment Date: February 2015

(General Joint stock) Base Value for 100% Shares: US$ 918,715,963 Assessment Date: February 2015 Moghan Agro-industrial and Animal Husbandry Company (General Joint stock) Base Value for 100% Shares: US$ 918,715,963 Assessment Date: February 2015 (Exchange Rate: 29,563 IRR) Assessment Method: Net Assets

More information

Nitrogen Mass Flow in China s Animal Production System and Environmental Implications

Nitrogen Mass Flow in China s Animal Production System and Environmental Implications Nitrogen Mass Flow in China s Animal Production System and Environmental Implications Fanghao Wang, Zhengxia Dou, Lin Ma, Wenqi Ma, J. T. Sims, and Fusuo Zhang Supplementary Table S1. Original data and

More information

Some competition issues in the EU grocery sector

Some competition issues in the EU grocery sector Some competition issues in the EU grocery sector Oxford conference-trends in retail competition 10 June 2016 Philippe Chauve Head of the Food Task Force DG Competition, European Commission The views expressed

More information

CANADA S FOOD PRICE REPORT 2017 SUPPLEMENTAL REPORT

CANADA S FOOD PRICE REPORT 2017 SUPPLEMENTAL REPORT CANADA S FOOD PRICE REPORT 2017 SUPPLEMENTAL REPORT TABLE OF CONTENTS Methodology 3 Figure 1: Procedures for Food Price Index Predictions with Machine Learning 3 Step 1: Research Publications for information

More information

Canada-Israel. Modernized Free Trade Agreement. Bringing the Canada-Israel economic partnership into the 21 st century

Canada-Israel. Modernized Free Trade Agreement. Bringing the Canada-Israel economic partnership into the 21 st century Canada-Israel Modernized Free Trade Agreement Bringing the Canada-Israel economic partnership into the 21 st century Creating jobs and opportunities A Her Majesty the Queen in Right of Canada, as represented

More information

Resident Student Dining Committee Minutes of Meeting

Resident Student Dining Committee Minutes of Meeting Resident Student Dining Committee Minutes of Meeting Date: Wednesday, October 5, 2016, 12:30pm Location: DV3210 Attendees: UTM Andrea D., Vicky J., Beth S. Students Jessica L., Emily K., Abraham L., Sabrina

More information

MEMBERSHIP APPLICATION

MEMBERSHIP APPLICATION 901 Business Park Drive, Suite 500 Mission, Texas 78572 Phone: (956) 581-8632 Fax: (956) 581-3912 www.texipa.org Follow us on and MEMBERSHIP APPLICATION I. GENERAL INFORMATION Organization Name Mailing

More information

Perso luid technology Food and

Perso luid technology Food and PCM Food Fluid technology Food and Personal Care motralec 4 rue Lavoisier. ZA Lavoisier. 95223 HERBLAY CEDEX Tel. : 01.39.97.65.10 / Fax. : 01.39.97.68.48 Demande de prix / e-mail : service-commercial@motralec.com

More information

3.2 billion USD ALLOCATED FOR AGROINDUSTRY DEVELOPMENT IN 2017

3.2 billion USD ALLOCATED FOR AGROINDUSTRY DEVELOPMENT IN 2017 RUSSIAN FOOD PROCESSING INDUSTRY RUSSIAN AGROINDUSTRY EMBARKS ON DEVELOPMENT GROWING INTEREST IN HIGH-TECH EQUIPMENT 3.2 billion USD ALLOCATED FOR AGROINDUSTRY DEVELOPMENT IN 2017 Government s focus Upgrade

More information

Food & Beverage Committee. Vietnam food regulatory challenges and harmonization of food standard in ASEAN

Food & Beverage Committee. Vietnam food regulatory challenges and harmonization of food standard in ASEAN Food & Beverage Committee Vietnam food regulatory challenges and harmonization of food standard in ASEAN Van Nguyen_ Hanoi, 28 March 2014 Agenda 1 Vietnam Food Regulatory Challenges 2 Harmonization of

More information

RESEARCH REPORT Retaining Consumers Tempted by the Discount Model. How mainstream retailers in Europe respond to the discount retail phenomenon

RESEARCH REPORT Retaining Consumers Tempted by the Discount Model. How mainstream retailers in Europe respond to the discount retail phenomenon RESEARCH REPORT 2016 Retaining Consumers Tempted by the Discount Model How mainstream retailers in Europe respond to the discount retail phenomenon DISCOUNTER MARKET SHARES 43% Germany Poland 28% Austria

More information

Science Supply List Science 500

Science Supply List Science 500 2017-2018 Science Supply List Science 500 2017 Glynlyon, Inc. Table of Contents UNIT 1: CELLS... 1 UNIT 2: PLANTS: LIFE CYCLES... 2 UNIT 3: ANIMALS: LIFE CYCLES... 3 UNIT 4: BALANCE IN NATURE... 4 UNIT

More information

August 2, 2005 STRATEGIC PARTNERSHIP PROGRAM AGROTERRORISM INITIATIVE

August 2, 2005 STRATEGIC PARTNERSHIP PROGRAM AGROTERRORISM INITIATIVE August 2, 2005 MEMORANDUM FOR AMI INSPECTION COMMITTEE FROM: SUBJECT: SKIP SEWARD STRATEGIC PARTNERSHIP PROGRAM AGROTERRORISM INITIATIVE A conference call was held today with representatives from the FBI,

More information