CERTIFIED BEE FRIENDLY How to promote Bee Friendly systems of production
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1 CERTIFIED BEE FRIENDLY How to promote Bee Friendly systems of production Olivier Belval, President of Bee Friendly President of UNAF- French Beekeeping Union
2 WHAT IS THE CERTIFIED BEE FRIENDLY LABEL? A Worldwide pollinators preservation label managed by an International association and Controlled by independent auditors
3 WO ARE WE? UNAF : Union Nationale de l Apiculture Française beekeepers beehives (40 % in France) UNAAPI : Unione Nazionale Associazioni Apicoltori Italiani beekeepers beehives (26 % in Italy) EPBA : European Professional Beekeepers Association beekeepers more than 5 million beehives in 12 countries. Apimondia September 2013
4 WHY THE CERTIFIED BEE FRIENDLY LABEL? To encourage the respect of bees and pollinators in systems of production To set a standard for bee preservation To promote bee preservation projects and research To alert and educate stakeholders
5 FOR WHOM? ANY HUMAN ACTIVITY IMPACTING BEES ECOSYSTEM Direct and indirect impact agriculture, textile, cosmetics Products widely diffused to raise mass awareness Covering all companies of any size : major or small
6 THE BEE FRIENDLY LABEL CHARTER OF QUALITY Control Support Ensure Guarantee Preserve
7 THE BEE FRIENDLY CHARTER OF QUALITY Elaborated by 16 experts: bee, organic agriculture, industry 30 criteria (Traceability/ Pesticides/ GMO/ Biodiversity/ Harvest/Partnerships) A 4-level label: eliminatory - good - better - best Elaborated according to ISO Flexible by catégory et by zone Managed by independent control committees
8 THE EXPERTS LABEL EXPERTISE BEES EXPERTISE SCIENTIFIC EXPERTISE INDUSTRY EXPERTISE
9 2 PILOT CATEGORIES 1.FRUITS & VEGETABLES Expertise : UNAF + Casino + Demain la terre Pollinators/ Bees crucial to ensure production/ continuity 2.DAIRY PRODUCTS Expertise : UNAF + EPBA + EMB + Les 2 Vaches A strategic application in the milk crisis
10 THE BEE FRIENDLY CHARTER STRUCTURE 6 technical themes 1 - TRACEABILITY CRITERION ELIMINATORY extract KNOW 1.1: Archive cultural itineraries history 1.2: Knowledge of the soils condition ENSURE BENEFICIAL CROP ROTATIONS 1.3: Bee protection period for parcel historically treated with blacklisted pesticides TRAIN AND INFORM 1.4: Allow local beekeepers associations to access treatment archives 1.5: Train the technical manager to archive management and pesticides persistence risks in crop rotations *impossibility to present last 12 month's cultural itineraries and treatment products bills *certification of crops on parcels treated with blacklisted pesticides less than 3 years ago (if archive available) *Access refusal to treatment archives Eliminatory list *Archive treatment dates and doses for 3 years *No plantation of pollinators-attractive crops on parcels treated with blacklisted pesticides less than 3 years ago (if archive available) 3 ACTIONS Know Control/Reduce Inform 1+ *Archive cultural itineraries by parcel for 3 years * Train the technical manager to archive* Train the technical manager to management pesticides persistence risks in crop rotations 2+ * Use lot numbers on final products that allows to go back to the cultural itinerary * existence of a less-the-ten-years-old pesticides residues soil analysis for parcels producing Bee Friendly certified products *Plantation of pollinators-unattractive *Plantation of pollinators-attractive crops on parcels treated with blacklistedspecies during inter-culture (archive are pesticides less progress than 3 years ago (if available on last three years and no archive available): no naked soils parcel received blacklisted treatments) 1+ 3 levels of 2+ *Implication of local beekeepers associations into crop rotation decisions
11 THE BEE FRIENDLY 6 KEY CRITERIA 1.TRACEABILITY Beneficial crop rotation 2.PESTICIDES Negative list of molecules Protective measures (timing, flowering period ) 3.GMOs Global interdiction of direct and indirect use
12 THE BEE FRIENDLY 6 KEY CRITERIA 4.BIODIVERSITY Implementation of biodiversity support zone 5.PARTNERSHIPS Support beekeepers association, local bee preservation project, research and NGOs 6.HARVEST Limit bee lost during harvest and harvest shock
13 A GLOBAL GOVERNANCE SCIENTIFIC COMMITTEE CONTROL COMMITTEES BEE FRIENDLY ASSOCIATION Beekeepers SECTOR ADAPTATION Fruits & Vegetables Dairy Cosmetics Textile CERTIFIERS
14 FIRST BEE FRIENDLY PRODUCTS ON SHELVES On German shelves: Milk Butter
15 NEXT BEE FRIENDLY PRODUCTS ON SHELVES On French shelves: Yogourt Fruits and vegetables Cosmetics
16 NEXT? WELCOME new partners in the Bee Friendly association RECRUIT commercial partners in European countries PROSPECT for future certified companies DEVELOP new categories
17 KNOW MORE ON BEE FRIENDLY? Contact : Olivier BELVAL belval@unaf-apiculture.info Skype: olivierbelval
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