Organic Food Production Chain 25 th July 7 th Aug 2015
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1 EPOS Intensive Study Programme Organic Food Production Chain 25 th July 7 th Aug 2015 Organic Foodstuffs Division Warsaw University of Life Sciences Nowoursynowska 159c Warsaw POLAND tel.: dominika_srednicka_tober@sggw.pl Project No PL01-KA
2 Programme Day 1. Saturday 25/07/15 Arrival Accommodation in student hostel 17:00 19:00 Welcome workshop 19:00 Welcome party Dziekanat 161 club Day 2. Sunday 26/07/15 7:00 8:00 Breakfast In hotel restaurant 8:30 Study trip leaving for excursion Leaving for a study trip (Place: Górznieńsko-Lidzbarski and Brodnicki Landscape Park 11:30 Arrival Arrival in Wilga Ecological Education Centre 12:00 13:00 Lunch In Wilga Ecological Education Centre 13:30 16:00 Students presentations on organic sector in each country 16:00 16:30 Coffee break 16:30 18:00 Environmental integration in the agriculture Prof. David Pereira
3 Day 3. Monday 27/07/15 8:00 9:00 Breakfast In hotel restaurant 9:00 11:00 Nutrient management in organic farming Prof. Peter von Fragstein und Niemsdorff 11:00 11:15 Coffee break 11:15 12:00 Application of some agronomic practices for weed control in organic and sustainable agriculture Dr. Emanuele Radicetti 12:00 12:45 Impact of some agronomic practices on soil CO 2 fluxes and soil C storage in the organic and sustainable agriculture Prof. Roberto Mancinelli 13:00 14:00 Lunch at WILGA 14:00 15:45 Co 2 fluxes ans soil C storage - workshop Dr. Emanuele Radicetti & Prof. Roberto Mancinelli 15:45 16:05 Coffee break 16:05 17:30 Student workshop in subgroups - Application of agronomic practices in a hypothetical organically managed farm moderation: prof. Roberto Mancinelli 17:30 18:55 Methodology workshop: information on field work on the farms; selecting students working groups Prof. Ewa Rembiałkowska, Dr. Dominika Średnicka-Tober, Dr. Renata Kazimierczak, Prof. Peter von Fragstein und Niemsdorff
4 Day 4. Tuesday 28/07/15 8:00 9:00 Breakfast In hotel restaurant 10:00 13:30 Visiting Bio Food vegetable and fruit processing plant and organic vegetable farm of Roman Świniarski 13:30 14:30 Lunch at Roman Świniarski farm 15:30 16:30 Students' own work: evaluation of the farms / enterprises acc. to the IFOAM criteria (health, ecology, fairness, care); SWOT analyse of the visited farms / enterprises (strong / weak points, threats / opportunities) & development of strategies for improvement 16:30 16:45 Coffee break 16:45 18:45 Workshop session: students & lecturers discussion of the group work results Day 5. Wednesday 29/07/2015 8:00 9:00 Breakfast In hotel restaurant 9:45 12:00 Visiting organic farm & processing plant, interviews with farmers & processors cereal processing plant, green leg hens and orchard Pokrzydowo Mieczysław Babalski
5 12:00 13:15 Soil and plants in organic farming field exercise: spade sampling prof. Peter von Fragstein and prof. Roberto Mancinelli 13:30 14:30 Lunch at Brodnicki Landscape Park Board 14:30 16:00 Visiting the Brodnicki Landscape Park Board 16:30 18:00 Farm visit: vegetable and cattle farm Zgniłobłoty Andrzej Michałkiewicz 18:30 19:30 Dinner barbecue Day 6. Thursday 30/07/2015 8:00 9:00 Breakfast 10:00 12:00 Farm visit : vegetable and dairy farm Budziszewo - Józef Brzozowski 13:00 14:00 Lunch at WILGA 14:00 16:45 Students' own work: evaluation of the farms / enterprises acc. to the IFOAM criteria (health, ecology, fairness, care); SWOT analyse of the visited farms / enterprises (strong / weak points, threats / opportunities) & development of strategies for improvement 16:45 17:00 Coffee break; departure to Golub-Dobrzyń 18:00 20:00 Knight horse fighting show & visiting a castle in Golub-Dobrzyń 20:00 Dinner & visiting Castle in Golub-Dobrzyń
6 Day 7. Friday 31/07/2015 8:00 9:00 Breakfast 9:00 10:30 Current trends in the safe food production - fair trade, slow food, local, traditional and regional food Lecture, dr Renata Kazimierczak 10:30 11:00 Coffee break 11:00 13:00 Presentation of the own work done by the students 13:00 14:00 Lunch at WILGA 14:00 15:30 History and philosophy of organic farming Lecture, prof. Ewa Rembiałkowska 16:00 Leaving for Warsaw Day 8. Saturday 1/08/2015 Day 9. Saturday 2/08/2015 Students own work (preparation for the workshops & the exam; consultations with lecturers Students own work (preparation for the workshops & the exam; consultations with lecturers
7 Day 10. Monday 3/08/2015 8:00 9:00 Breakfast time In hotel restaurant 9:00 11:00 Environmental aspects of agriculture Lecture, Doc. Jan Moudry Jr. 11:00-11:15 Coffee break 11:15 13:00 Organic plant breeding and selection of cultivars suitable for organic farming Lecture, Doc. Petr Konvalina 13:00 14:00 Lunch time In University Canteen 14:00 15:30 Domestic organic food and farming in the global market: the role of sustainable places in the competitive world order Lecture, prof. Minna Mikkola 15:30-15:45 Coffee break 15:45 17:15 Bioactive compounds in the organically produced plants Lecture, doc. Ewelina Hallmann 17:15 18:45 Polyphenols in teas from organic vs. conventional production Lab work, doc. Ewelina Hallmann & dr Dominika Średnicka-Tober Day 11. Tuesday 4/08/2015 8:00 9:00 Breakfast 9:00 11:00 Plant protection in organic farming Lecture, prof. Eve Veromann
8 11:00 11:15 Coffee break 11:15 13:00 Marketing in the organic food chain Lecture, assistant prof. Teresa Briz 13:00 14:00 Lunch In University Canteen 14:00 15:30 Food chain analysis in the organic sector Workshop, assistant prof. Teresa Briz 15:30 15:45 Coffee break 15:45-17:15 EU rules governing organic husbandry Lecture, MSc Katharina Zipp 17:15 18:45 Organic husbandry and animal welfare Lecture / workshop, MSc Katharina Zipp Day 12. Wednesday 5/08/2015 8:00 9:00 Breakfast In hotel restaurant 9:00 11:00 Ecosystem services Lecture, Doc. Irina Herzon 11:00 11:15 Coffee break 11:15 13:00 Ecosystem services Workshop, Doc. Irina Herzon 13:00 14:00 Lunch In University Canteen 14:00 15:30 Organic food quality and safety I Lecture, prof. Ewa Rembiałkowska
9 15:30 15:45 Coffee break 15:45 17:15 Organic food quality and safety II Lecture, prof. Ewa Rembiałkowska 17:15 18:45 Preparation to the exam, consultations with lecturers Day 13. Thursday 6/08/2015 8:00 9:00 Breakfast In hotel restaurant 9:00 11:00 Organic food and human health Lecture, dr Dominika Średnicka- Tober 11:00 11:15 Coffee break 11:15 13:00 Preparation to the exam, consultations with lecturers 13:00 14:00 Lunch In University Canteen 14:00 15:30 Preparation to the exam, consultations with lecturers 16:30 19:30 Cultural programme The Warsaw Uprising Museum, old town 19:45 Dinner
10 Day 14. Friday 7/08/2015 8:00 9:00 Breakfast 9:00 12:00 Preparation for the exam (individual work of students) 12:00 13:00 Exam 13:00 14:00 Lunch In University Canteen 14:00 17:00 Free time 17:00 19:00 IP evaluation (questionnaires), results of the exam, final marks, presentation of certificates to the participants 19:00 23:00 Dinner national dishes prepared by the students + party (bulding no. 32, room 1071) Day 15. Saturday 8/08/2015 Departure
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