INTRODUCTION IN INSECT FARMING & IPIFF

Transcription

1 INTRODUCTION IN INSECT FARMING & IPIFF FVE 9th of October 2015 Heidi de Bruin MBA CEO - Proti-Farm Holding NV

2 CONFIDENTIALITY / SECRECY / COPYRIGHTS Copyright 2015 PROTI-FARM. All Rights reserved. This material contains confidential and proprietary information. Any disclosure, reproduction, dissemination or distribution of the material contained herein is strictly prohibited without written permission from the author. THESE SLIDES OR ANY INFORMATION IN THESE SLIDES IS STRICTLY PROHIBITED TO USE WITHOUT PERMISSION FROM PROTI-FARM HOLDING NV

3 AGENDA 1. INTRODUCTION 2. PROTEIN 3. INSECTS & SUSTAINABILITY 4. MARKETS 5. INDUSTRY & SAFETY 6. VENIK & IPIFF

4 WELCOME SCARY UNKNOWN CREEPY

5 1. INTRODUCTION

6 1. INTRODUCTION Problem Poverty & world hunger Food & agriculture Environmental issues Financial crisis Result Malnutrition, disfunctioning & diseases Loss of agricultural land & decrease in the variety of species of livestock Climate change, deforestation, genetic engineering, soil degradation and waste Unemployment, less/no income

7 1. INTRODUCTION RESULTS

8 1. INTRODUCTION PETFOOD TRENDS Global petfood industry 65 billion USD/yr in 2015 The petfood industry is highly influenced by the trends and preferences in the human food market Healthier, organic, natural, no byproducts Elimination of grains, gluten, hormones, antibiotics and artificial colors Organic petfood (fastest growing segment in the petfood industry) Available through vets only just launched Real meat as number one ingredient INSECTS Produced under strict EU legislation (insects fed on plant origin material under GMP+) Novel, single animal protein source Hypoallergenic insect based petfood product

9 2. PROTEIN

10 2. PROTEIN RESULTS OF PROTEIN DEFICIENCY Loss of muscle Nasal infections because immune system does not get enough protein Poor coat

11 3. INSECTS & SUSTAINABILITY

12 3. INSECTS CLASS INSECTA Beetles 31% species edible worldwide Caterpillars Bees, wasps and ants 18% 14 % Popularity in % by order Grasshoppers, locusts and crickets 13 % Cicadas, plant-hoppers, scale insects and other true bugs Termites 10 % Dragonflies 3% Flies Other orders 3% 3% 6 % Source: Food and Agricultural Organization of the United Nations

13 3. INSECTS Lesser Meal Worm Alphitobius diaperinus 0,7 cm Meal Worm Tenebrio Molitor 1-2 cm Giant Meal Worm Zophobas Morio 2,5-3cm

14 3. INSECTS FROM LARVAE TO PROTEIN MEAL

15 3. INSECTS Conclusion: Insect meal of mealworms of Kreca are highest ranking in digestibility of BOTH Organic Matter (dry matter without ash) and Nitrogen (Crude Protein) and therefore an excellent ingredient for petfood! DIGESTIBILITY Insect Substrate ORG.MAT N=CP Housefly pupae BSF larvae BSF pupae House cricket Yellow mealworm Lesser mealworm Morio worm Six spot roach Death s head CR Argentinean CR* References Poultry meat meal Fish meal

16 3. INSECTS PRODUCTION PROCESS Stacked farming Sieving

17 3. INSECTS SUSTAINABILITY Livestock is responsible for 47% percent of global greenhouse emissions more than transport!

18 3. INSECTS SUSTAINABILITY Edible percentage of whole animal

19 4. MARKETS

20 4. MARKETS PRESENT E120- Carmine de Cochenille (blood of louses) louse are dried in the sun, pigment is pressed out of their shields (back), this was already the case before the NVR came into place and therefore still accepted Market price 30 /gr! E904 (brightener) Used as wax coating for fruit, chocolates and candies. In the pharmaceutical industry used to create drug-resistant gastric acid and to make up for delayed release of the content of this capsule/tablet

21 4. MARKETS HYBRID MEAT PRODUCTS

22 4. MARKETS DUTCH TV LATE NIGHT SHOW 6 FEBR 2014 Epke Zonderland The Flying Dutchman gymnast in high bar 2012 Olympics GOLD medalist 2013 World Champion

23 4. MARKETS QUEST MAGAZINE JUNE 2014

24 4. MARKETS FOOD - THE NEAR FUTURE HYBRID MEAT PRODUCTS CURRENT Pizza with meat products Fried snacks of chicken/porc meat NEAR FUTURE Pizza with insect protein meal Fried snacks of chicken/porc meat with insect protein meal

25 4. MARKETS Her Majesty Queen Maxima of the NL & Prof. Dr. M (Marcel) Dicke

26 5. INDUSTRY

27 5. INDUSTRY MANUAL PRODUCTION IN LAOS AND THAILAND

28 5. INDUSTRY CONTINUOUS OPTIMISATION AND (SEMI)-AUTOMATION

29 5. INDUSTRY INSECTS TO FEED THE WORLD MAY 2014 The first international conference on insects for food and feed 450 participants 45 countries

30 5. INDUSTRY PROJECT HORIZON2020 PROTEINS2020 Identify high protein legume crop varieties, species of marcroalgae, insects and microbes that are suitable for feed & food Extraction, stabilization and processing methods for legume, algal, insect and microbial proteins for feed & food Design, formulate and produce new feed & food products Test consumer acceptance of food producs

31 5. INDUSTRY PROJECT CHICKEN AND EGG

32 5. INDUSTRY PROJECT ENTOMOFOOD BELGIUM Application of edible insects in Western Food products

33 5. INDUSTRY PROJECT FLYING FOOD

34 6. VENIK & IPIFF

35 6. VENIK VENIK Vereniging Nederlandse Insekten Kwekers (Dutch Insect Farmers) Established in 2007 Focus on food safety, transparancy and quality in the insect industry Production according to General Food Law Research entity together with universities, governments and media Work on novel food dossier together

36 6. IPIFF What is IPIFF? International Platform Insects for Feed & Food Pan-European alliance of key players in the insect industry Represents the interests of the insect value chain Founded in 2012 Recognized by the EU as the voice of the insect industry Part of the DG SANTE Advisory Working Group Promoting insects as top-tier source of animal proteins for feed & food Developing standards & best practices Advocating for appropriate legislative frameworks for insect nutrition Supporting high-level and collaborative R&D Working groups on feed & food

37 6. IPIFF MEMBERS

38 6. IPIFF

39 CHALLENGES & WAY FORWARD TAKE THAT FIRST BITE WITH US! 17 January 2014

40 CHALLENGES & WAY FORWARD

41 CHALLENGES & WAY FORWARD THANK YOU!! PROTI-FARM HOLDING NV The Netherlands