FEAST ON A CERTIFIED TASTE OF ONTARIO

Size: px
Start display at page:

Download "FEAST ON A CERTIFIED TASTE OF ONTARIO"

Transcription

1 FEAST ON A CERTIFIED TASTE OF ONTARIO

2 For locals and travellers alike, FEAST ON is a criteria-based program that recognizes businesses committed to showcasing Ontario s unique tastes of place. WHY FEAST ON? Supporting our local economy and Ontario s hard-working farmers and artisans is important. Especially for the foodservice industry. It builds our local food identity, it puts dollars back into our communities and it limits our environmental impact. A Feast On certification proves you re fighting the good fight. It lets people know that by choosing your restaurant, they re supporting our food system too. It s a dedicated way for eaters interested in local food to find you. PROCUREMENT. PARTNERSHIP. PARTICIPATION. Last year, Feast On restaurants bought more than $17,000,000 worth of Ontario food & beverage. THAT S A PRETTY BIG DEAL. WHO CAN APPLY? Restaurants Caterers Experiences THE MANIFESTO To procure Ontario food and drink whenever possible. To track and trace Ontario food and drink purchases as close to the point of origin as possible. To identify the provenance of Ontario food and drink on the menu. To develop Ontario s culinary identity by celebrating regional tastes and championing local, seasonal ingredients. To educate the public about Ontario food and drink and to bring further awareness to its strong agricultural sectors.

3 FIRST EVER CERTIFIED HOTEL LANGDON HALL CAMBRIDGE FIRST EVER CERTIFIED RESTAURANT NORTHERN EDGE ALGONQUIN SOUTH RIVER FIRST EVER CERTIFIED EXPERIENCE FROM THE FARM COOKING SCHOOL PRINCE EDWARD COUNTY 122 FEAST ON CERTIFIED RESTAURANTS IN ONTARIO AS OF JANUARY 1ST, 2017 WITH SO MANY UNIQUE STORIES WAITING TO BE UNCOVERED. WHY STOP HERE? FOLLOW #FEASTON MOST NORTHERN CERTIFIED BUSINESS RADICAL GARDENS TIMMINS BIGGEST ONTARIO IMPACT NIAGARA PARKS NIAGARA REGION MOST UNIQUE EXPERIENCE SOUTH POND FARMS PONTYPOOL

4 WHY VERIFY? It s more than just the new buzz word, and for our local food system to survive, it needs to be. Tracking procurement is an added layer of work, we understand that. The value in that tracking maintains the integrity and authenticity of Feast On. IT MEASURES ECONOMIC IMPACT Procurement data illustrates the value of the foodservice sectors support for Ontario farmers and processors. It proves demand to encourage increased supply. THE PROOF IS IN THE PUDDING. You can only manage what you can measure. Collective numbers show growth. Growth shows demand for local food. CONSUMERS ARE HUNGRY FOR LOCAL FOOD. THEY ACTIVELY SEEK IT OUT. IT S BEEN ON EVERY TREND LIST FOR ALMOST A DECADE. CHANGE IS INEVITABLE... in staffing, weather, procurement and even location. We reverify to ensure the information we re sharing is true and transparent, always. IT MAINTAINS INTEGRITY Local-Washing is rampant. The Feast On designation assures the consumer that your practices match your marketing claims.

5 53 MEMBER DESTINATIONS, SECTOR GROUPS AND BUSINESS COMMITTED TO GROWING ONTARIO S FOOD CULTURE FEAST ON IS A PROGRAM BY THE CULINARY TOURISM ALLIANCE WEBINARS STORIES WE PROVIDE INDUSTRY RESOURCES TO HELP RAISE LOCAL SOURCING, BUILD BUSINESS AND GROW RURAL ECONOMIES. AWARDS ABOUT THE CTA The Culinary Tourism Alliance is a not-forprofit devoted to connecting taste-makers, sharing their stories, and sparking delicious development in culinary tourism. By bridging the gap between the food and travel industries, the CTA is strengthening viticulture, agriculture, and aquaculture to promote the growth of culinary tourism. The CTA s work lies in developing strong relationships between growers, chefs, processors, restaurateurs, accommodation providers, distributors, government, and industry organizations. The Culinary Tourism Alliance, along with its member destinations, is leading efforts in research, education and product development to promote the growth of the industry. Our ambition is to contribute to Ontario s goal of doubling tourism revenue by With this philosophy, we aim to move Ontario into the forefront of the culinary tourism industry. SPARKING DELICIOUS DEVELOPMENTS IN FOOD TOURISM AT HOME... AND BEYOND! CHECK OUT: THE RISE OF FOOD TOURISM A TREND REPORT IN PARTNERSHIP WITH SKIFT GROWFOOD TOURISM.COM

Niagara Food: It s Nutritious, Delicious, and Available But We re Not Buying It...Why Not?

Niagara Food: It s Nutritious, Delicious, and Available But We re Not Buying It...Why Not? NIAGARA COMMUNITY OBSERVATORY Niagara Food: It s Nutritious, Delicious, and Available But We re Not Buying It...Why Not? The Niagara Peninsula is home to over 7,000 farms that produce peaches, nuts, plums,

More information

Investing in Agrotourism Development in the Caribbean Region

Investing in Agrotourism Development in the Caribbean Region Investing in Agrotourism Development in the Caribbean Region Agrotourism Seminar Caribbean Week of Agriculture (CWA) 2013 Thursday October 10, 2013 Background Global trends (including food and dining trends;

More information

The Heartland Food Network Wishes to Thank:

The Heartland Food Network Wishes to Thank: The Heartland Food Network Wishes to Thank: All of Our Dedicated Members, Partners and Funders for helping us get this far You- for learning about the ways that you can participate in creating a stronger

More information

The Chef s Garden MEDIA KIT

The Chef s Garden MEDIA KIT The Chef s Garden MEDIA KIT ABOUT THE CHEF S GARDEN The Chef s Garden has been delivering specialty products with optimum shelf life, quality, flavor and nutrition direct from the farm to the world s most

More information

Telling the Stories of Local Food & Drink in Gallatin, Park and Madison Counties

Telling the Stories of Local Food & Drink in Gallatin, Park and Madison Counties Telling the Stories of Local Food & Drink in Gallatin, Park and Madison Counties LOCAL ROOTS, GLOBAL IMPACT our mission We celebrate love of food and passion for community Edible Bozeman is part of Edible

More information

CMC Sustainable Food Policy Guidelines

CMC Sustainable Food Policy Guidelines CMC Sustainable Food Policy Guidelines Table of Contents CMC contributing author Olivia F. Goldsworthy, November 2015 1. Why a college-wide Sustainable Food Policy? Why change your business practices?

More information

WHAT MAKES US CREDIBLE?

WHAT MAKES US CREDIBLE? WHAT MAKES US CREDIBLE? Our business is successful because we believe in the nourishing power of good people, good food and good business. By interpreting what matters most to your community, we create

More information

Tips for Selling at Farmers Markets and Restaurants. Angela Caporelli, McDonald, A Kentucky Dept. of Agriculture, KSU

Tips for Selling at Farmers Markets and Restaurants. Angela Caporelli, McDonald, A Kentucky Dept. of Agriculture, KSU Tips for Selling at Farmers Markets and Restaurants Angela Caporelli, McDonald, A Kentucky Dept. of Agriculture, KSU angela.caporelli@ky.gov Kentucky Farmers Markets 151 Farmers Markets in 103 counties

More information

Member of Edible Communities. edible Berkshires. Celebrating the Food Culture of Western Massachusetts, Season by Season.

Member of Edible Communities. edible Berkshires. Celebrating the Food Culture of Western Massachusetts, Season by Season. Member of Edible Communities edible Berkshires Celebrating the Food Culture of Western Massachusetts, Season by Season www.edibleberkshires.com MISSION STATEMENT Edible Berkshires is a local, independently

More information

FARM TO HOSPITAL SUPPORTING LOCAL AGRICULTURE AND IMPROVING HEALTH CARE. Community Food Security Coalition

FARM TO HOSPITAL SUPPORTING LOCAL AGRICULTURE AND IMPROVING HEALTH CARE. Community Food Security Coalition FARM TO HOSPITAL SUPPORTING LOCAL AGRICULTURE AND IMPROVING HEALTH CARE Community Food Security Coalition WHAT IS FARM TO HOSPITAL? WHY IS IT IMPORTANT? The time is ripe for the development of farm to

More information

Responsible Sourcing and Supply Chain Transparency

Responsible Sourcing and Supply Chain Transparency Responsible Sourcing and Supply Chain Transparency Panel Discussion February 27 th, 2019 Presented by: Rob Hannam Synthesis Purpose Discuss leading edge data technology being used and/or considered by

More information

Town of Mono Delegation Council Session # Headwaters Food & Farming Alliance Headwaters Food Charter & Action Plan

Town of Mono Delegation Council Session # Headwaters Food & Farming Alliance Headwaters Food Charter & Action Plan Town of Mono Delegation Council Session #5-2017 Headwaters Food & Farming Alliance Headwaters Food Charter & Action Plan Outline Who is HFFA? Why a Food Charter & Action Plan? Process for development Stakeholder

More information

STRATEGIC PLAN. Effective July 2016

STRATEGIC PLAN. Effective July 2016 STRATEGIC PLAN Effective July 2016 I. STRATEGIC PLAN MISSION, VISION, VALUES MISSION: Strengthen demand for U.S. Potatoes VISION: Create positive change in the industry through innovative and inspiring

More information

EXHIBIT ON THE 2018 TRADESHOW FLOOR!

EXHIBIT ON THE 2018 TRADESHOW FLOOR! EXHIBIT ON THE 2018 TRADESHOW FLOOR! catersource.com ABOUT THE SHOW The Catersource Conference & Tradeshow is the premier show for the catering and event industries. Join us in Las Vegas to successfully

More information

has gone Mainstream What is meant by Mainstream? What is a Niche Market? Growing Consumer Demand now mainstream even though there is limited capacity

has gone Mainstream What is meant by Mainstream? What is a Niche Market? Growing Consumer Demand now mainstream even though there is limited capacity Local and Regional Food has gone Mainstream What is meant by Mainstream? Products and services which are readily available to, and appealing to the general public, as opposed to being of interest only

More information

01 OUR MISSION 02 HOW WE WORK 03 OUR FOUNDER 04 IN THE COMMUNITY 05 CUSTOMER RAVES 06 MAKING AN IMPACT 07 IN THE MEDIA

01 OUR MISSION 02 HOW WE WORK 03 OUR FOUNDER 04 IN THE COMMUNITY 05 CUSTOMER RAVES 06 MAKING AN IMPACT 07 IN THE MEDIA 01 OUR MISSION 02 HOW WE WORK 03 OUR FOUNDER 04 IN THE COMMUNITY 05 CUSTOMER RAVES 06 MAKING AN IMPACT 07 IN THE MEDIA 01 OUR MISSION Healthy food for everyone We re working towards making our food systems

More information

How To Launch a New Product Or Service With Savvy PR

How To Launch a New Product Or Service With Savvy PR How To Launch a New Product Or Service With Savvy PR Lindsey Brown Greater Houston Convention and Visitors Bureau 1. The Product Don t be afraid to develop your own product to further PR and brand goals.

More information

Canadian Fertilizer Institute. Presentation to the. Senate Standing Committee on Agriculture and Forestry

Canadian Fertilizer Institute. Presentation to the. Senate Standing Committee on Agriculture and Forestry Canadian Fertilizer Institute Presentation to the Senate Standing Committee on Agriculture and Forestry Study on international market access priorities for the Canadian agricultural and agri-food sector

More information

»Wonderful Copenhagen s ambition for 2030 is that tourism in Greater Copenhagen positively impacts local 1and global sustainable development.

»Wonderful Copenhagen s ambition for 2030 is that tourism in Greater Copenhagen positively impacts local 1and global sustainable development. »Wonderful Copenhagen s ambition for 2030 is that tourism in Greater Copenhagen positively impacts local 1and global sustainable development.« TOURISM FOR GOOD INTRODUCTION TOURISM GROWTH IS ONLY RELEVANT,

More information

Local Foods are BIG in Indiana Small Farms

Local Foods are BIG in Indiana Small Farms Local Foods are BIG in Indiana Small Farms 2013 Indiana Small Farm Conference March 2, 2013 Local Foods in the news and on the Best Seller List From the Institute of Food Technologists Newsletter: Top

More information

We deliver confidence in every case.

We deliver confidence in every case. We deliver confidence in every case. Established in 1985, Markon Cooperative is made up of eight independent North American foodservice distributors who are collectively committed to bringing the freshest,

More information

Growing Local Economies through Agriculture

Growing Local Economies through Agriculture Growing Local Economies through Agriculture FISCAL YEAR 2016 LEGISLATIVE PROPOSAL Sustain support for regional Buy Local efforts in Massachusetts by retaining the following language and funding from the

More information

Joan Brady Sustainable Futures Farm and Food Consulting Local Prosperity. Small Farms and Food Sheds as Economic Drivers

Joan Brady Sustainable Futures Farm and Food Consulting Local Prosperity. Small Farms and Food Sheds as Economic Drivers Joan Brady Sustainable Futures Farm and Food Consulting jbrady@hay.net Local Prosperity Small Farms and Food Sheds as Economic Drivers Objectives Introduction Why Local Food/ Small Farms and Food Sheds

More information

INCREASING LOCAL FOOD PROCUREMENT AT HUMBER COLLEGE

INCREASING LOCAL FOOD PROCUREMENT AT HUMBER COLLEGE INCREASING LOCAL FOOD PROCUREMENT AT HUMBER COLLEGE PROJECT CONTEXT Originally spearheaded by Mohawk College in 2016. Research project: Increasing Local Food Procurement at Ontario s 24 Colleges: The Evolution

More information

Welcome to Niagara Falls

Welcome to Niagara Falls Welcome to Niagara Falls Cafe Convention 2015 The Change Specialist Dr. Mark Dewolder VUCA Volatility Uncertainty Complexity Ambiguity Three Stages of Transition Crisis On-hold New Beginning Accept and

More information

CULTURE DESIGN MUSIC ART AW A RD S & GA L A SPONS ORSHIP O PPORT UNIT IES

CULTURE DESIGN MUSIC ART AW A RD S & GA L A SPONS ORSHIP O PPORT UNIT IES CULTURE DESIGN MUSIC ART 2018 S U N DAY, J U N E 1 O T H, 2 0 1 8 AW A RD S & GA L A SPONS ORSHIP O PPORT UNIT IES WHAT ARE THE RAMMYS? The Annual RAMMY Awards recognize the exceptional ability and talent

More information

Givaudan, your natural partner Working together to bring you the best solutions from nature

Givaudan, your natural partner Working together to bring you the best solutions from nature Givaudan, your natural partner Working together to bring you the best solutions from nature Our philosophy Givaudan s heritage in natural ingredients is rooted in a longstanding tradition of exploration,

More information

Linking Local Production with the Tourism Industry in the Caribbean

Linking Local Production with the Tourism Industry in the Caribbean Linking Local Production with the Tourism Industry in the Caribbean Gail Henry Sustainable Tourism Product Specialist Women s Forum, Caribbean Week of Agriculture (CWA) 2013 Tuesday October 8 th, 2013

More information

Greenwood Mushrooms. One in a series of profiles for the Friends of the Greenbelt Foundation

Greenwood Mushrooms. One in a series of profiles for the Friends of the Greenbelt Foundation A PROFILE OF GREENWOOD MUSHROOMS Greenwood Mushrooms One in a series of profiles for the Friends of the Greenbelt Foundation Supporting the long-term viability of farming within the Ontario Greenbelt is

More information

Agribusiness Trends & Opportunities for Skagit County. Andrew Miller, EDASC

Agribusiness Trends & Opportunities for Skagit County. Andrew Miller, EDASC Agribusiness Trends & Opportunities for Skagit County Andrew Miller, EDASC Overview Food Trends & Analysis Opportunities & Awareness for Skagit County The Value Chain & Ag of the Middle Evolving Consumer

More information

Financing Farm to Fork: Growing the Sustainable and Local Food Movement

Financing Farm to Fork: Growing the Sustainable and Local Food Movement Financing Farm to Fork: Growing the Sustainable and Local Food Movement The Industrialization of Agriculture has decimated much of rural America with millions of farmers leaving their land behind. With

More information

Scottish Salmon Farming Growing a Sustainable Industry

Scottish Salmon Farming Growing a Sustainable Industry Scottish Salmon Farming Growing a Sustainable Industry 2014 Fish farming is already the most resource efficient method of protein production and it provides the healthiest range of food products that can

More information

Mission. Snapshot. Audience

Mission. Snapshot. Audience Media Kit Mission edible Ottawa celebrates our local food and drink culture, season by season. We believe knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing,

More information

PUBLIC PROCUREMENT TOOL KIT

PUBLIC PROCUREMENT TOOL KIT PUBLIC PROCUREMENT TOOL KIT OVERVIEW OF PUBLIC PROCUREMENT Public procurement refers to any purchases made using public money. Public procurement of food for public catering operations in hospitals, schools,

More information

Use of a corporate framework for social and environmental responsibility at a food service company

Use of a corporate framework for social and environmental responsibility at a food service company Use of a corporate framework for social and environmental responsibility at a food service company Presentation to the National Academies Workshop on Mapping the Food System and its Effects Helene York,

More information

Steps to More Sustainable Seafood

Steps to More Sustainable Seafood Introduction The Issue and the Opportunity For hotels, offering sustainable seafood can easily feel daunting. Some challenges you encounter could include: Confusion over what sustainable seafood is, and

More information

Case Study of a Ten Year Transition Towards More. Sustainable Supply Networks

Case Study of a Ten Year Transition Towards More. Sustainable Supply Networks From Hierarchy to Panarchy: Case Study of a Ten Year Transition Towards More Sustainable Supply Networks Harriet Friedmann, University of Toronto International Conference on Agri-food Chains and Sustainable

More information

Sands ECO360 Green Meetings. At Sands Resorts Macao having a green meeting is as easy as...

Sands ECO360 Green Meetings. At Sands Resorts Macao having a green meeting is as easy as... Sands ECO360 Green Meetings At Sands Resorts Macao having a green meeting is as easy as... 1 2 3 Keeping Your Business Model Current Why Green Meetings at Sands Resorts Macao Matter As a leader in the

More information

GC2018 Food Experience

GC2018 Food Experience THE FOOD EXPERIENCE Food Experience /2 GC2018 Food Experience The Gold Coast 2018 Commonwealth Games (GC2018) will be the largest sporting event Australia will see this decade and the biggest sporting

More information

LEGISLATIVE AGENDA. North Myrtle Beach Chamber of Commerce Local Legislative Agenda PUBLIC POLICY COUNCIL GOAL:

LEGISLATIVE AGENDA. North Myrtle Beach Chamber of Commerce Local Legislative Agenda PUBLIC POLICY COUNCIL GOAL: North Myrtle Beach Chamber of Commerce Local Legislative Agenda 2014-2015 LEGISLATIVE AGENDA PUBLIC POLICY COUNCIL GOAL: Our commitment is to be recognized as the business voice in the legislative process,

More information

Preparing for Career Success in Hospitality and Tourism

Preparing for Career Success in Hospitality and Tourism CAREER CLUSTERS FOCUSING Preparing for Career Success in Hospitality and Tourism Career Clusters Prepare All Students for College, Technical Training and Careers Career Clusters prepare learners of all

More information

June Dairy Month Industry Relations Guide. Own, live and share the dairy story

June Dairy Month Industry Relations Guide. Own, live and share the dairy story TM thedairyalliance.com June Dairy Month 2018 Industry Relations Guide Own, live and share the dairy story Let s Celebrate June Dairy Month This June, pay tribute to dairy farmers across the Southeast

More information

Bottles, Barrels, and Brews Occupational Guide

Bottles, Barrels, and Brews Occupational Guide Bottles, Barrels, and Brews Occupational Guide We would like to thank everyone who contributed their time, ideas and expertise to Bottles, Barrels and Brews Occupational Guide. We now have a better understanding

More information

REQUEST FOR PROPOSALS RFP #1 BC Farmers Market Trail DEADLINE TO APPLY: April 16 th, 2018

REQUEST FOR PROPOSALS RFP #1 BC Farmers Market Trail DEADLINE TO APPLY: April 16 th, 2018 REQUEST FOR PROPOSALS THE PROJECT: RFP #1 BC Farmers Market Trail DEADLINE TO APPLY: April 16 th, 2018 ABOUT BC ASSOCIATION OF FARMERS MARKETS Founded in 2000, the BC Association of Farmers Markets (BCAFM)

More information

The growing local and sustainable food movements have spurred new opportunities for family farmers, food processors, and rural and urban businesses.

The growing local and sustainable food movements have spurred new opportunities for family farmers, food processors, and rural and urban businesses. Wholesale Success The growing local and sustainable food movements have spurred new opportunities for family farmers, food processors, and rural and urban businesses. Local and organic agriculture offers

More information

Scotland s National Food and Drink Policy is underpinned by five work streams:

Scotland s National Food and Drink Policy is underpinned by five work streams: SECTORAL STRATEGY: FOOD AND DRINK Overview This strategy outlines HIE s ambitions, growth targets and key areas of focus for the Food and Drink sector in the Highlands and Islands of Scotland. Food and

More information

LEGISLATIVE AGENDA. North Myrtle Beach Chamber of Commerce Local Legislative Agenda PUBLIC POLICY COUNCIL GOAL:

LEGISLATIVE AGENDA. North Myrtle Beach Chamber of Commerce Local Legislative Agenda PUBLIC POLICY COUNCIL GOAL: North Myrtle Beach Chamber of Commerce Local Legislative Agenda 2013-2014 LEGISLATIVE AGENDA PUBLIC POLICY COUNCIL GOAL: Our commitment is to be recognized as the business voice in the legislative process,

More information

Global Sustainable Tourism Criteria for Destinations (GSTC-D) version November Preamble

Global Sustainable Tourism Criteria for Destinations (GSTC-D) version November Preamble (GSTC-D) version 1.0 1 November 2013 Preamble Sustainable tourism is on the rise: consumer demand is growing, travel industry suppliers are developing new green programs, governments and international

More information

Developing Values Based Distribution Networks to Enhance the Prosperity of Small and Medium Sized Producers: Summary and Key Findings

Developing Values Based Distribution Networks to Enhance the Prosperity of Small and Medium Sized Producers: Summary and Key Findings UC Sustainable Agriculture Research and Education Program 25 years Developing Values Based Distribution Networks to Enhance the Prosperity of Small and Medium Sized Producers: Summary and Key Findings

More information

Emerging Dining Trends in Long Term Care

Emerging Dining Trends in Long Term Care Emerging Dining Trends in Long Term Care Thanks for joining us! The webinar will begin shortly. Be sure to download the white paper by clicking on the document link in the text chat box. About the Foundation

More information

Canadian Sport Tourism Alliance Congress Ottawa

Canadian Sport Tourism Alliance Congress Ottawa Canadian Sport Tourism Alliance 2013 Congress Ottawa Why? Enhance brand, reduce risks Sport Tourism has a role to play Good business sense, Good common sense Reduce negative impacts & create positive benefits

More information

WHITE PAPER ISO 22000:2005. Food Safety Management System. An international standard of food safety system for food and accociated sector

WHITE PAPER ISO 22000:2005. Food Safety Management System. An international standard of food safety system for food and accociated sector WHITE PAPER ISO 22000:2005 Food Safety Management System An international standard of food safety system for food and accociated sector Success through management excellence Global Standards is happy to

More information

FOOD international B2B show Food & Beverage international feel national and international markets workshops seminars conferences

FOOD international B2B show Food & Beverage international feel national and international markets workshops seminars conferences TUTTOFOOD 2017 1 TUTTOFOOD 2017 2 About the Fair TUTTOFOOD is the international B2B show dedicated to Food & Beverage, organized by Fiera Milano. It is the only industry show on the Italian trade show

More information

Biofach Green Public Procurement Organic Opportunity

Biofach Green Public Procurement Organic Opportunity Biofach Green Public Procurement Organic Opportunity Mark Stein Salford University Business School Retired Economic Development Officer Tameside Council Greater Manchester What I will be discussing local

More information

Santa Monica Farmers Market Prepared Food

Santa Monica Farmers Market Prepared Food Logistics Question 1 How much are the booth stall fees? Answer 1 The fees are as follows: Downtown Markets and Sunday Main Street Stall Space Santa Monica Businesses Non-Santa Monica Businesses 10x10 $100

More information

Sustainable Food Policy

Sustainable Food Policy Sustainable Food Policy City University London recognises its responsibility to provide healthy and sustainable food to our staff, students and visitors. We will work with our contract caterers to incorporate

More information

LET S TALK. PROOF IS IN THE PUDDING. INGREDIENTS FOR A PERFECT RESTAURANT AND BAR CONCEPT

LET S TALK. PROOF IS IN THE PUDDING. INGREDIENTS FOR A PERFECT RESTAURANT AND BAR CONCEPT LET S TALK. PROOF IS IN THE PUDDING. INGREDIENTS FOR A PERFECT RESTAURANT AND BAR CONCEPT VISIT US ONLINE recipeforconcept.com 10 We stand for a high quality approach with a strong sense of European contemporary

More information

FREE TO ATTEND MARCH

FREE TO ATTEND MARCH Fo o d & Dr i n k FREE TO ATTEND MARCH 13 2019 Come and discover the huge variety of career paths you can head down in the fresh produce, retail, foodservice and hospitality sectors Brought to you by:

More information

Sustainable Food Policy

Sustainable Food Policy Sustainable Food Policy City University London recognises its responsibility to provide healthy and sustainable food to our staff, students and visitors. We will work with our contract caterers to incorporate

More information

Ministry of Agriculture. BC Ministry of Agriculture GROW BC, FEED BC, BUY BC Presentation to BC Food and Beverage Processors October 2018

Ministry of Agriculture. BC Ministry of Agriculture GROW BC, FEED BC, BUY BC Presentation to BC Food and Beverage Processors October 2018 BC GROW BC, FEED BC, BUY BC Presentation to BC Food and Beverage Processors October 2018 Overview o Grow BC, Feed BC, Buy BC Strategy o Mandate Priorities o Service Plan Canadian Partnership (CAP) Overview

More information

Culinary Arts 4 Track 1: Culinary & Hospitality Management Semester 1 Course Review

Culinary Arts 4 Track 1: Culinary & Hospitality Management Semester 1 Course Review Culinary Arts 4 Track 1: Culinary & Hospitality Management Semester 1 Course Review Unit 1: Hospitality Industry Segments This unit introduces students to the vast world of hospitality and tourism by exploring

More information

More than Miles: Lessons from (and for) the Local Food Movement. Savanna Lyons

More than Miles: Lessons from (and for) the Local Food Movement. Savanna Lyons More than Miles: Lessons from (and for) the Local Food Movement Savanna Lyons www.wvhub.org Savanna Lyons, Program Director About the Coalition To build, support and strengthen a statewide network of those

More information

The News is sometimes not pretty

The News is sometimes not pretty The News is sometimes not pretty THE INDUSTRY PROBLEM TRADITIONAL AQUAFARMING PRACTICES ARE DAMAGING AND UNSUSTAINABLE. ORIGIN Quality/Purity/Safety questionable product integrity Limited traceability

More information

Geographical Indications: the European Experience. Speech presented May 20, 2015, Memphis, Tennessee, U.S.A As part of the webinar panel:

Geographical Indications: the European Experience. Speech presented May 20, 2015, Memphis, Tennessee, U.S.A As part of the webinar panel: Geographical Indications: the European Experience Phil Hogan European Commissioner for Agriculture and Rural Development, EU Commission, Brussels Speech presented May 20, 2015, Memphis, Tennessee, U.S.A

More information

This enables them to form a larger supplier base and hence offers more choices to local markets.

This enables them to form a larger supplier base and hence offers more choices to local markets. Contact: cardona.alexander@gmail.com Background 47FARMS is: - A web enabled cloud based solution that enables commerce between farmers, institutional buyers and end consumers. www.47farms.com - It is a

More information

Presentation for Fostering integrated economic development through the sustainable use of natural resources and greening of value chains April 2017

Presentation for Fostering integrated economic development through the sustainable use of natural resources and greening of value chains April 2017 Food and tourism strategies and capacity building in a rural development context Anne-Mette Hjalager University of Southern Denmark and Advance/1 hjalager@sam.sdu.dk Presentation for Fostering integrated

More information

Marketing Overview. Presented by 1dea Design + Media Inc. March 2, 2017

Marketing Overview. Presented by 1dea Design + Media Inc. March 2, 2017 2017 2018 Marketing Overview Presented by 1dea Design + Media Inc. March 2, 2017 Overview Marketing Plans 2017-18 DMO Takeover (Experiential Campaign) TripAdvisor PDP Branded Experience Campaigns Purpose

More information

Stakeholder Groups Feedback Summary: Round One

Stakeholder Groups Feedback Summary: Round One City- Wide Food and Urban Agriculture Strategy Stakeholder Groups Feedback Summary: Round One Draft 2- September 26, 2012 Introduction In late April and early May of 2012 nine stakeholder groups including

More information

Telling the stories of Music City...

Telling the stories of Music City... NAS H VIL L E Telling the stories of Music City... 2018 M EDIA KIT Digital Packages and Events As a stand-alone campaign or a complement to a print campaign, Edible s digital opportunities offer affordable

More information

Fayette County Local Food Demand Assessment

Fayette County Local Food Demand Assessment WHITE PAPER EDITION: Fayette County Local Food Demand Assessment A condensed summary of the findings and recommendations from the full Fayette County Local Food Demand Assessment Report (Department of

More information

membership benefits Membership Package Page 1

membership benefits Membership Package   Page 1 membership benefits 2018 2019 Membership Package www.twentyvalley.ca Page 1 TWENTY VALLEY S MANDATE Vision TVTA is the leader in destination management delivering strong results for its stakeholders and

More information

Canada s bid to host the. Saskatoon, Saskatchewan, Canada 2020

Canada s bid to host the. Saskatoon, Saskatchewan, Canada 2020 Canada s bid to host the Saskatoon, Saskatchewan, Canada 2020 SaskOrganics and Organic Connections are pleased to submit a bid to host the IFOAM Organic World Congress 2020. Hosting the event will provide

More information

A CARIBBEAN AGRITOURISM STRATEGY:

A CARIBBEAN AGRITOURISM STRATEGY: A CARIBBEAN AGRITOURISM STRATEGY: 2007 2017 NEED FOR A CARIBBEAN AGRITOURISM STRATEGY The Region s Agricultural sector needs to repositioned for improved competitiveness by establishing a new basket of

More information

Sustainable Food Policy

Sustainable Food Policy Sustainable Food Policy City University London recognises its responsibility to provide healthy and sustainable food to our staff, students and visitors. We will work with our contract caterers to incorporate

More information

National Green Export Review Moldova 2nd stakeholder workshop

National Green Export Review Moldova 2nd stakeholder workshop National Green Export Review Moldova 2nd stakeholder workshop 17.04.18 National Green Export Review Moldova 2nd stakeholder workshop 17.04.18 The walnut sector Walnuts - Global trends Normal slide type

More information

Sustainable Food Policy Catering and Hospitality Services

Sustainable Food Policy Catering and Hospitality Services Document Title: Author (s) (name, job title and department): Version Number: Document Status: Date Approved: Sustainable Food Policy Catering and Hospitality Services, Cardiff University Annabel Hurst,

More information

LET S CELEBRATE Friday 31 March 9 April Regional World s Longest Lunch Guidelines (Friday 31 March)

LET S CELEBRATE Friday 31 March 9 April Regional World s Longest Lunch Guidelines (Friday 31 March) LET S CELEBRATE Friday 31 March 9 April 2017 Regional World s Longest Lunch Guidelines (Friday 31 March) Our Vision To be internationally recognised, valued and chosen for creating unforgettable food and

More information

Tap-in to the fun sweet juice of life and revitalize communities

Tap-in to the fun sweet juice of life and revitalize communities Tap-in to the fun sweet juice of life and revitalize communities COCO TAPS DREAM TEAM Coco Vinny Founder of CocoTaps, eco-inventor and responsible entrepreneur that has founded and funded numerous business

More information

Kia ora and welcome to Tatua

Kia ora and welcome to Tatua 01 02 Kia ora and welcome to Tatua A world leader in specialised dairy ingredients and dairy foods. Founded in 1914 and dedicated to building the future of specialised dairy. 03 What s in our name The

More information

To learn more about Food Chain TV, please visit: To learn more about Chef Cristian, please visit

To learn more about Food Chain TV, please visit:  To learn more about Chef Cristian, please visit Food Chain TV is a unique and exciting television channel and blog, that provides food, cooking, and travel related programs ranging from 5 minute segments to full 30 minute episodes, with corresponding

More information

SMALL BUSINESS OF THE YEAR

SMALL BUSINESS OF THE YEAR SMALL BUSINESS OF THE YEAR The small business enterprise with 50 employees or less which, in the opinion of the judges, exemplifies best practice and achievement across the board. Entries for this premier

More information

AN ALL DAY MUSIC AND HOMEGROWN FESTIVAL FROM NOON TO 11 PM. THIS YEAR S LINE-UP INCLUDES:

AN ALL DAY MUSIC AND HOMEGROWN FESTIVAL FROM NOON TO 11 PM. THIS YEAR S LINE-UP INCLUDES: AN ALL DAY MUSIC AND HOMEGROWN FESTIVAL FROM NOON TO 11 PM. THIS YEAR S LINE-UP INCLUDES: WILLIE NELSON & FAMILY, NEIL YOUNG, JOHN MELLENCAMP, DAVE MATTHEWS AND MORE TO BE ANNOUNCED. About Farm Aid FARM

More information

DATE: March 30, Letter of Clarification. Food and Beverage Management Services RFP. All Prospective Proposers

DATE: March 30, Letter of Clarification. Food and Beverage Management Services RFP. All Prospective Proposers DATE: March 30, 2017 SUBJECT: RE: TO: Letter of Clarification Food and Beverage Management Services RFP All Prospective Proposers It is of the utmost importance to Houston First Corporation ( HFC ) that

More information

What can USDA do for a new farmer?

What can USDA do for a new farmer? What can USDA do for a new farmer? USDA is supporting access to land and capital; building new markets and market opportunities; extending new conservation opportunities; offering appropriate risk management

More information

Business Plan. Department of Fisheries and Aquaculture

Business Plan. Department of Fisheries and Aquaculture Business Plan Department of Fisheries and Aquaculture Crown copyright, Province of Nova Scotia, 2018 Budget 2018 19: Business Plan March 2018 ISBN: 978-1-55457-821-4 Contents Minister s Message... 2 Mandate...

More information

California Department of Food and Agriculture 2013 Specialty Crop Block Grant Program. Marketing Enhancement

California Department of Food and Agriculture 2013 Specialty Crop Block Grant Program. Marketing Enhancement Alameda County Deputy Sheriffs' Activities League $82,900 Title: Bay Area Urban Agriculture Marketing Association Abstract: The project will strengthen the growth and development of urban production farms

More information

The Club at Pasadera - General Manager Position Profile

The Club at Pasadera - General Manager Position Profile The Club at Pasadera General Manager Position Profile Monterey, California Presenting an exciting opportunity for an experienced General Manager as the Club transitioned from a corporate ownership group

More information

Agri-value Sector Strategy

Agri-value Sector Strategy Agri-value Sector Strategy 2017-2020 Table of Contents EDR s Agri-value Vision...2 Introduction....3 Regina Region s Key Sectors Identification Overview....3 EDR S 2020 Strategy....4 The Agri-value Sector

More information

Kia ora and welcome to Tatua

Kia ora and welcome to Tatua 01 Kia ora and welcome to Tatua A world leader in specialised dairy ingredients and dairy foods. Founded in 1914 and dedicated to building the future of specialised dairy. 02 What s in our name The name

More information

Accessibility compliance and enforcement report 2017

Accessibility compliance and enforcement report 2017 Accessibility compliance and enforcement report 2017 Table of Contents Overseeing compliance... 3 Building awareness... 3 Encouraging compliance... 3 Verifying and enforcing compliance... 5 Accessibility

More information

SUSTAINABLE PROCUREMENT REPORT

SUSTAINABLE PROCUREMENT REPORT SUSTAINABLE PROCUREMENT REPORT 2016-2017 PROGRAM HIGHLIGHTS Received the Gold Award in Sustainable Procurement from the National Association of College and University Dining Services. Duke Dining s Residential

More information

LET S TALK. PROOF IS IN THE PUDDING. INGREDIENTS FOR A PERFECT RESTAURANT AND BAR CONCEPT

LET S TALK. PROOF IS IN THE PUDDING. INGREDIENTS FOR A PERFECT RESTAURANT AND BAR CONCEPT LET S TALK. PROOF IS IN THE PUDDING. INGREDIENTS FOR A PERFECT RESTAURANT AND BAR CONCEPT A Jan Smeets Managing Director Von-Simolin-Strasse 8 82402 Seeshaupt Germany M W F smeets@recipeforconcept.com

More information

Growing a Local Food Economy A Guide to Getting Started. produced by Appalachian Sustainable Agriculture Project (ASAP)

Growing a Local Food Economy A Guide to Getting Started. produced by Appalachian Sustainable Agriculture Project (ASAP) Growing a Local Food Economy A Guide to Getting Started produced by (ASAP) Growing a Local Food Economy A Guide to Getting Started produced by (ASAP) Family farms and local food are the heart of healthy

More information

CREATE UNFORGETTABLE EXPERIENCES

CREATE UNFORGETTABLE EXPERIENCES CREATE UNFORGETTABLE EXPERIENCES AUDIO/VISUAL BEO MANAGEMENT PROJECT MANAGEMENT & STAFFING VENUE SEARCH & HOTEL PROCUREMENT TRANSPORTATION OFF-PROPERTY EVENTS LOCAL TOURS & ACTIVITIES SPORTS HOSPITALITY

More information

Canberra Convention Bureau Strategic Plan Updated July 2012 with revised targets

Canberra Convention Bureau Strategic Plan Updated July 2012 with revised targets Canberra Convention Bureau Strategic Plan 2011 2015 Updated July 2012 with revised targets Chairman s Message The Canberra Convention Bureau was established in 1982 to attract business events to the ACT

More information

FarmLogix is a 3 rd party technology solution that provides:

FarmLogix is a 3 rd party technology solution that provides: It Takes A Village Helping To Change How We Source Our Agricultural Products By Creating Efficiencies, Synergies and Collaborations Between Farmers and Producers, Distributors and Urban Schools and Institutions

More information

Sustainable transformation through city-region food systems

Sustainable transformation through city-region food systems Sustainable transformation through city-region food systems Dr. Alison Blay-Palmer Director Centre for Sustainable Food Systems Wilfrid Laurier University FLEdGE Food: Locally Embedded Globally Engaged

More information

Food Preparation. Sourcing & Provenance

Food Preparation. Sourcing & Provenance Student Activity Pack Your Challenge Your Challenge is to find out more about food sourcing and provenance, including quality and welfare assurance schemes. You must then decide how a small food business

More information

MSC Chain of Custody Standard: Consumer-Facing Organisation (CFO) Version

MSC Chain of Custody Standard: Consumer-Facing Organisation (CFO) Version CERTIFIED SUSTAINABLE SEAFOOD Marine Stewardship Council MSC Chain of Custody Standard: Consumer-Facing Organisation (CFO) Version Version 1.0, 20 February, 2015 Marine Stewardship Council 2 About the

More information

STATEWIDE CAREER/TECHNICAL EDUCATION COURSE ARTICULATION REVIEW DOCUMENT

STATEWIDE CAREER/TECHNICAL EDUCATION COURSE ARTICULATION REVIEW DOCUMENT STATEWIDE CAREER/TECHNICAL EDUCATION COURSE ARTICULATION REVIEW DOCUMENT Articulation Agreement Identifier: CUA 101(2010-1) Identifier is the postsecondary course prefix followed by Plan-of-Instruction

More information