Contents QUALIFICATIONS PACK - OCCUPATIONAL STANDARDS FOR AGRICULTURE AND ALLIED INDUSTRY. What are Occupational Standards(OS)?

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1 Page 0 QUALIFICATIONS PACK - OCCUPATIONAL STANDARDS FOR AGRICULTURE AND ALLIED INDUSTRY What are Occupational Standards(OS)? OS describe what individuals need to do, know and understand in order to carry out a particular job role or function OS are performance standards that individuals must achieve when carrying out functions in the workplace, together with specifications of the underpinning knowledge and understanding Contact Us: Agriculture Skill Council of India (ASCI) , 3 rd Floor, Bestech Chambers Sushant Lok-1, Gurgaon, Haryana E mail: ceo@asci-india.com Contents 1. Introduction and Contacts. [1] 2. Qualifications Pack.. [2] 3. Glossary of Key Terms [3] 4. OS Units.. [5] 5. Annexure: Nomenclature for QP & OS... [21] 6. Assessment Criteria.. [23] Introduction Qualifications Pack-Ornamental Fish Technician SECTOR: AGRICULTURE AND ALLIED SUB-SECTOR: Fisheries OCCUPATION: Aquaculture REFERENCE ID: AGR/Q4910 ALIGNED TO: NCO-2015/NIL An Ornamental Fish Technician is responsible for breeding and producing seeds and rearing of the seedlings to adult size. Brief Job Description: An Ornamental Fish Technician is responsible for breeding, seed production and rearing of seeds to adult size in tanks or ponds of various fish of domestic and export value. Personal Attributes: An Ornamental Fish Technician must have a passion for ornamental fish. S/he should also have the ability to plan, organize, and prioritize the activities at farm. The individual must possess decent communication skills. In addition, the individual must have stamina and professional hygiene. The individual also should have an aesthetic sense.

2 Qualifications Pack for Ornamental Fish Technician Job Details Qualifications Pack Code AGR/Q4910 Job Role Ornamental Fish Technician Credits (NSQF) TBD Version number 1.0 Sector Agriculture and Allied Drafted on 10/03/16 Sub Sector Fisheries Last reviewed on 25/11/16 Occupation Aquaculture Next review date 19/05/19 NSQC Clearance on N/A Job Role Role Description NSQF level Minimum Educational Qualifications Maximum Educational Qualifications Training (Suggested but not mandatory) Minimum Job Entry Age Experience Applicable National Occupational Standards (NOS) Performance Criteria Ornamental Fish Technician An Ornamental Fish Technician is responsible for breeding and producing seeds and rearing of the seedlings to adult size. 4 Class 5 Not applicable 18 years Computer basics Record keeping 0-1 years in a fish breeding facility Compulsory: 1. AGR/N4936 Perform tank and pond preparation activities 2. AGR/N4937 Carry out preparation of feed and live feed culture 3. AGR/N4938 Carry out breeding, seed production and culture of ornamental fish 4.AGR/N4918 Ensure safety, hygiene and sanitation practices for culture operations Optional: N.A As described in the relevant OS units Page 1

3 Qualifications Pack for Ornamental Fish Technician Definitions Keywords /Terms Sector Sub-sector Occupation Function Sub-function Job role Occupational Standards (OS) Performance Criteria National Occupational Standards (OS) Qualifications Pack (QP) Unit Code Unit Title Description Scope Knowledge and Understanding Organisational Context Technical Knowledge Core Skills/ Generic Skills Description Sector is a conglomeration of different business operations having similar business and interests. It may also be defined as a distinct subset of the economy whose components share similar characteristics and interests. Sub-sector is derived from a further breakdown based on the characteristics and interests of its components. Occupation is a set of job roles, which perform similar/ related set of functions in an industry. Function is an activity necessary for achieving the key purpose of the sector, occupation, or an area of work, which can be carried out by a person or a group of persons. Functions are identified through functional analysis and form the basis of OS. Sub-functions are sub-activities essential to fulfil the achieving the objectives of the function. Job role defines a unique set of functions that together form a unique employment opportunity in an organisation. OS specify the standards of performance an individual must achieve when carrying out a function in the workplace, together with the knowledge and understanding they need to meet that standard consistently. Occupational Standards are applicable both in the Indian and global contexts. Performance criteria are statements that together specify the standard of performance required when carrying out a task. NOS are occupational standards which apply uniquely in the Indian context. QP comprises the set of OS, together with the educational, training and other criteria required to perform a job role. A QP is assigned a unique qualifications pack code. Unit code is a unique identifier for an Occupational Standard, which is denoted by an N Unit title gives a clear overall statement about what the incumbent should be able to do. Description gives a short summary of the unit content. This would be helpful to anyone searching on a database to verify that this is the appropriate OS they are looking for. Scope is a set of statements specifying the range of variables that an individual may have to deal with in carrying out the function which have a critical impact on quality of performance required. Knowledge and understanding are statements which together specify the technical, generic, professional and organisational specific knowledge that an individual needs in order to perform to the required standard. Organisational context includes the way the organisation is structured and how it operates, including the extent of operative knowledge managers have of their relevant areas of responsibility. Technical knowledge is the specific knowledge needed to accomplish specific designated responsibilities. Core skills or generic skills are a group of skills that are the key to learning and working in today s world. These skills are typically needed in any work environment in today s world. These skills are typically needed in any work environment. In the context of the OS, these include communication related skills that are applicable to most job roles. Page 2

4 Qualifications Pack for Ornamental Fish Technician Acronyms Keywords /Terms FRP NOS QP OS PC RCC SOP Fibreglass Reinforced Plastics National Occupational Standard(s) Qualifications Pack Occupational Standard Performance Criteria Reinforced Cement Concrete Standard Operating Procedure Description Page 3

5 AGR/N4936 Perform tank and pond preparation activities National Occupational Standard Overview This OS unit is about preparation of tanks and ponds for breeding, seed production and rearing of ornamental fish. Page 4

6 AGR/N4936 Perform tank and pond preparation activities National Occupational Standard Unit Code Unit Title (Task) Description Scope AGR/N4936 Performance Criteria(PC) w.r.t. the Scope Element Set up the tanks and ponds Perform tank and pond preparation activities This OS unit is about preparation of tanks and ponds for breeding, seed production and rearing of ornamental fish This unit /task covers the following Set up the tanks and ponds Performance Criteria To be competent, the user/ individual must be able to: PC1. select the suitable types of tanks and ponds FRP silpaulin tank RCC tank PC2. fill the tanks/ponds with aged freshwater, or sea water depending on the species to be reared PC3. provide tanks/ponds with appropriate lifesaving equipments (air pumps, aerators, filters)and aquatic ornamental plants PC4. install re circulatory systems, if required PC5. select the suitable species of ornamental fish, freshwater or marine based on the water quality PC6. fabricate glass tanks Knowledge and Understanding (K) A. Organization context The individual on the job needs to know and understand: KA1. organization s procedures for selection of suitable species of fish KA2. organization s standards for tank / pond preparation KA3. code of business conduct KA4. dress code to be followed KA5. job responsibilities/duties and standard operating procedures B. Technical Knowledge Skills (S) A. Core Skills/Generic Skills The individual on the job needs to know and understand: KB1. methods of setting up tanks and preparation of ponds KB2. how to fill the tanks with the required water after proper filtration KB3. methods of fixings air pumps, aerators, filters and aquatic ornamental plants KB4. selection of methods for pond preparation KB5. methods of culturing live feed KB6. selection of appropriate species for breeding Reading Skills SA1. read internal information documents sent by internal teams SA2. read equipment manuals and process documents to understand the Page 5

7 AGR/N4936 Perform tank and pond preparation activities B. Professional Skills Decision Making equipments operation and process requirement Writing Skills SA3. record and maintain information related to the process of carrying out ornamental fish culture Oral Communication (Listening & Speaking Skills) SA4. effectively communicate with co-workers SB1. make decisions on species selection and methods to be used for ornamental fish culture Plan and Organize SB2. plan and organize the work order and jobs received from the supervisor SB3. plan to utilize time effectively Customer Centricity SB4. manage relationship with co-workers and laborers and fisherman SB5. maintain good relationships with clients Problem Solving SB6. think through the problem, evaluate the possible solutions and adopt best solution Analytical Thinking SB7. apply domain information about culture techniques, monitor & maintain the species and equipments Critical Thinking SB8. use common sense and make judgments on day to day basis SB9. use reasoning skills to identify and resolve basic problems Page 6

8 AGR/N4936 Perform tank and pond preparation activities NOS Version Control NOS Code AGR/N4936 Credits (NSQF) TBD Version number 1.0 Sector Agriculture and Allied Drafted on 10/03/16 Sub Sector Fisheries Last reviewed on 25/11/16 Occupation Aquaculture Next review date 19/05/19 Back to Top Page 7

9 AGR/N4937 Carry out preparation of feed and live feed culture National Occupational Standard Overview This OS unit is about assessing the feed requirements for the various species of fishes and the preparation thereafter followed by the process of feeding. Page 8

10 AGR/N4937 Carry out preparation of feed and live feed culture National Occupational Standard Unit Code Unit Title (Task) Description Scope AGR/N4937 Performance Criteria(PC) w.r.t. the Scope Element Assess feed requirement of fish Carry out preparation of feed and live feed culture This OS unit is about assessing the feed requirements for the various species of fishes and the preparation thereafter followed by the process of feeding. This unit/task covers the following: Assess feed requirement of fish Procure feed material Carry out feed preparation and live feed culture Performance Criteria To be competent, the user/ individual must be able to: PC1. identify nutritional and feed requirements of different species of fish PC2. calculate ration requirement for different stages and species PC3. identify feeding cycles and routine Procure feed material Carry out feed preparation and live feed culture To be competent, the user/ individual must be able to: PC4. select materials that will comprise the feed PC5. compound different feed as per requirement PC6. culture common live feed organisms To be competent, the user/ individual must be able to: PC7. use indigenous feed material for preparation of feed PC8. identify the live feed suitable for fish PC9. culture the live feed according to suitable methods and by adhering to required processes Knowledge and Understanding (K) A. Organizational Context (Knowledge of the company / organization and its processes) The user/individual on the job needs to know and understand: KA1. organization s procedures followed for assessing feed requirements of fish KA2. code of business conduct KA3. job responsibilities/duties and standard operating procedures B. Technical Knowledge The user/individual on the job needs to know and understand: KB1. overall functioning of the facility KB2. types of ornamental fishes and feed requirements KB3. selection of ingredients for feed KB4. preparation of feed for the various species of fishes KB5. process of live feed culture Page 9

11 AGR/N4937 Skills (S) A. Core Skills/ Generic Skills Carry out preparation of feed and live feed culture KB6. feeding techniques and procedures Reading Skills SA1. read internal information documents sent by internal teams SA2. read equipment manuals and process documents to understand the equipments operation and process requirement Writing Skills B. Professional Skills Decision Making SA3. record and maintain information related to the process of carrying out ornamental fish culture SA4. record of feeding frequency, feeding rate and feeding time Oral Communication (Listening & Speaking Skills) SA5. effectively communicate with co-workers SB1. make decisions on species selection and methods to be used for ornamental fish culture Plan and Organize SB2. plan and organize the work order and jobs received from the supervisor SB3. plan to utilize time effectively Customer Centricity SB4. manage relationship with co-workers and laborers and fisherman SB5. maintain good relationships with clients Problem Solving SB6. think through the problem, evaluate the possible solutions and adopt best solution Analytical Thinking SB7. apply domain information about culture techniques and monitor and maintain the species and equipments Critical Thinking SB8. use common sense and make judgments on day to day basis SB9. use reasoning skills to identify and resolve basic problems Page 10

12 AGR/N4937 Carry out preparation of feed and live feed culture NOS Version Control NOS Code AGR/N4937 Credits (NSQF) TBD Version number 1.0 Industry Agriculture and Allied Drafted on 10/03/16 Industry Sub-sector Fisheries Last reviewed on 25/11/16 Occupation Aquaculture Next review date 19/05/19 Back to Top Page 11

13 AGR/N4938 Carry out breeding, seed production and culture of ornamental fish National Occupational Standard Overview This OS unit is about breeding, seed production and rearing of ornamental fish by maintaining water quality parameters. Page 12

14 AGR/N4938 Carry out breeding, seed production and culture of ornamental fish National Occupational Standard Unit Code Unit Title (Task) Description Scope AGR/N4938 Performance Criteria(PC) w.r.t. the Scope Element Procure and maintain ornamental fish Carry out breeding of fish Carry out breeding, seed production and culture of ornamental fish This OS unit is about breeding, seed production and rearing of ornamental fish by maintaining water quality parameters This unit/task covers the following: Procure and maintain ornamental fish Carry out breeding of fish Monitor health of organisms at regular intervals Carry out harvesting, packaging and conditioning for transport Performance Criteria To be competent, the user/ individual must be able to: PC1. identify the appropriate environmental requirement for ornamental fish PC2. monitor water quality on a regular basis PC3. identify potential diseases and their prophylaxis PC4. undertake quarantine protocols PC5. identify the sexual dimorphism and life history traits To be competent, the user/ individual must be able to: PC6. identify feeding behavior of the various species of fish PC7. undertake brood stock development PC8. use appropriate method for breeding the ornamental fish PC9. use suitable substrates depending on the fish used PC10. use proper live feeds and formulations of feeds PC11. provide required aeration and maintain optimum water quality parameters PC12. observe and monitor the breeding process PC13. rear the juvenile fish to the marketable size Monitor health of organisms at regular intervals To be competent, the user/ individual must be able to: PC14. determine health parameters to judge the condition of organisms in culture system PC15. determine how to regulate the feed and fertilizer inputs for achieving desired production PC16. determine the correct dose of medicines / disinfectants to cure diseases PC17. separate the diseased fish from the healthy fish and put them in a hospital tank, in case of a disease outbreak PC18. diagnose the problem/disease and treat appropriately PC19. monitor the condition of fish in the hospital tank for signs of improvement PC20. undertake necessary biosecurity protocols for disease prevention Page 13

15 AGR/N4938 Carry out breeding, seed production and culture of ornamental fish Carry out harvesting, packaging and conditioning for transport PC21. carry out nutritional prophylactics before harvesting PC22. use appropriate tools and equipment for harvesting PC23. reduce the level of water in the water body before harvesting PC24. condition the fish before packing PC25. starve the fish for 24 hours before packing PC26. use appropriate packing material for transport based on the number and size of the fish Knowledge and Understanding (K) A. Organization context B. Technical Knowledge The individual on the job needs to know and understand: KA1. organization s standards for tank / pond preparation for breeding KA2. organization s methods for live feed production programmes The individual on the job needs to know and understand: KB1. breeding technology for ornamental fish KB2. methods of setting up substrates for breeding of fish KB3. use of live feeds and formulated feeds KB4. use of aerators to provide the required level of aeration KB5. methods of maintaining water quality KB6. prevention of disease occurrence KB7. protocols of quarantining KB8. good harvesting protocols KB9. conditioning of fish for packing and transportation KB10. packing the fish properly for marketing Skills (S) A. Core Skills/ Generic Skills Reading Skills SA1. read internal information documents sent by internal teams SA2. read equipment manuals and process documents to understand the equipments operation and process requirement B. Professional Skills Decision Making Writing Skills SA3. record and maintain information related to the process of carrying out ornamental fish culture Oral Communication (Listening & Speaking Skills) SA4. effectively communicate with co-workers SB1. make decisions on species identification and selection and methods to be used for ornamental fish culture SB2. carry out acclimatization and quarantine of fishes Page 14

16 AGR/N4938 Carry out breeding, seed production and culture of ornamental fish Plan and Organize SB2. plan and organize the work order and jobs received from the supervisor SB3. plan to utilize time effectively Customer Centricity SB4. manage relationship with co-workers and laborers and fisherman SB5. maintain good relationships with clients Problem Solving SB6. think through the problem, evaluate the possible solutions and adopt best solution Analytical Thinking SB7. apply domain information about culture techniques and monitor and maintain the species and equipments Critical Thinking SB8. use common sense and make judgments on day to day basis SB9. use reasoning skills to identify and resolve basic problems Page 15

17 AGR/N4938 Carry out breeding, seed production and culture of ornamental fish NOS Version Control NOS Code AGR/N4938 Credits (NSQF) TBD Version number 1.0 Sector Agriculture and Allied Drafted on 10/03/16 Sub Sector Fisheries Last reviewed on 25/11/16 Occupation Aquaculture Next review date 19/05/19 Back to Top 16

18 AGR/N4918 Ensure safety, hygiene and sanitation practices for culture operations National Occupational Standard Overview This OS unit is about following safety, hygiene and sanitation practices for culture operations. 17

19 AGR/N4918 Ensure safety, hygiene and sanitation practices for culture operations National Occupational Standard Unit Code Unit Title (Task) Description Scope AGR/N4918 Performance Criteria(PC) w.r.t. the Scope Element Ensure safety measures and upkeep of water bodies used in fish culture Maintain personal hygiene and safety Maintain health and hygiene of fish at various level of growth Ensure safety, hygiene and sanitation practices for culture operations This OS unit is about maintaining safety, hygiene and sanitation practices for culture operations. This unit/task covers the following: Ensure safety measures and upkeep of water bodies used in fish culture Maintain personal hygiene and safety Maintain health and hygiene of fish at various levels of growth Performance Criteria To be competent the user/individual must be able to: PC1. ensure suitable measures for protection of from natural calamities such as flood, protect dyke from erosion or break PC2. ensure protection and prevent escape of the cultured organisms PC3. identify common predators and preying organisms in water bodies PC4. apply suitable methods such as fencing to keep away predators in water bodies to protect fish culture PC5. restrict entry of unauthorized persons into the premises PC6. be fully aware of the dosage, toxicity level and method of application of chemicals / medicines used for fish culture PC7. ensure all chemicals are adequately labelled and stored safely PC8. identify a quarantine area and implement protocols of quarantine To be competent the user/individual must be able to: PC9. be aware of the possibilities of bacterial (water borne, air borne, formite borne )and other contamination from human handling PC10. apply effective systems and routines to ensure healthy and hygienic conditions during all stages of fish culture including transportation and marketing PC11. ensure that the fish culture premises are constantly monitored/inspected for breaches in the protection provided by health and hygiene measures PC12. undertake basic safety checks before operation of any equipments PC13. wear protective clothing and gear as and when required and ensure adherence to safety guidelines PC14. report potential hazards to the supervisor immediately PC15. follow standard procedures to deal with accidents and emergency situations PC16. use first aid kit as and when required and provide appropriate treatment in case of any injuries To be competent the user/individual must be able to: PC17. ensure maintenance of suitable soil and water quality parameters at all times with frequent tests PC18. ensure specified feed is provided to organisms at regular intervals and excess feeding is avoided PC19. carry out regular inspection of organisms for possible presence of parasites, pathogenic infections, any phenotypic disorder, spot, etc. which are usually the signs of ailments or disease outbreak 18

20 AGR/N4918 Ensure safety, hygiene and sanitation practices for culture operations Knowledge and Understanding (K) A. Organization context PC20. ensure all nets, utensils and vessels used are decontaminated and clean PC21. implement effective security measures for prevention of theft/sabotage The individual on the job needs to know and understand: KA1. organization s standards and procedures followed safety, hygiene and sanitation KA2. personal hygiene and fitness requirements KA3. job responsibilities/duties for following safety, hygiene and sanitation KA4. safe methods to use materials and equipment KA5. housekeeping methods and importance KA6. safe disposal methods for waste KA7. methods for minimizing environmental damage KA8. importance of following health, hygiene and safety standards and the impact of not following the standards B. Technical Knowledge Skills (S) A. Core Skills/ Generic Skills The individual on the job needs to know and understand: KB1. prevention of infections KB2. personal hygiene requirement KB3. method of maintaining safety checklists KB4. routine physio-chemical testing of water Reading Skills SA1. read internal information documents sent by internal teams SA2. read equipment manuals and process documents to understand the equipment operation and process requirement Writing Skills SA3. record information on water treatment and fertilization of ponds and other important aspects Oral Communication (Listening & Speaking Skills) SA4. effectively communicate with the technicians and labours regarding all important aspects B. Professional Skills Decision Making SB1. handle tasks on a day to basis SB2. handle the minor issues in case the supervisor is not available, report major issues to management Plan and Organize SB3. plan and use suitable techniques for the work assigned 19

21 AGR/N4918 Ensure safety, hygiene and sanitation practices for culture operations SB4. plan and prioritize the work based on the instructions received SB5. plan to utilize time and equipment effectively Customer Centricity SB6. maintain good relationships with manager and farm staff Problem Solving SB7. study the problem and report to concerned authority SB8. immediately follow the instruction to solve the problem Analytical Thinking The user/individual on the job needs to know and understand how to SB9. monitor condition of aquatic animals and suggest improvements, if any Critical Thinking SB10. use common sense and make judgments on day to day basis SB11. use reasoning skills to identify and resolve basic problems 20

22 AGR/N4918 Ensure safety, hygiene and sanitation practices for culture operations NOS Version Control NOS Code AGR/N4918 Credits (NSQF) TBD Version number 1.0 Sector Agriculture and Allied Drafted on 10/03/16 Sub Sector Fisheries Last reviewed on 25/11/16 Occupation Aquaculture Next review date 19/05/19 Back to Top 21

23 Qualifications Pack for Ornamental Fish Technician Qualifications Pack For Annexure Nomenclature for QP and NOS Qualifications Pack 9 characters [ABC]/ Q 0101 [Insert 3 letter code for SSC] Q denoting Qualifications Pack QP number (2 numbers) Occupation (2 numbers) Occupational Standard An example of NOS with N 9 characters [ABC] / N 0101 [Insert 3 letter code for SSC] N denoting National Occupational Standard OS number (2 numbers) Occupation (2 numbers) Back to top 22

24 Qualifications Pack for Ornamental Fish Technician Qualifications Pack For The following acronyms/codes have been used in the nomenclature above: Sub-sector Range of Occupation numbers Agriculture Crop Production Dairying Poultry Animal Husbandry Fisheries Agriculture Allied Activities Forestry, Environment and Renewable Energy Management Agriculture Industries Generic Occupations Sequence Description Example Three letters Industry name AGR Slash / / Next letter Whether QP or NOS Q or N Next two numbers Occupation code 01 Next two numbers OS number 01 Note: The range of occupation numbers have been decided based on the number of existing and future occupations in a segment Occupation numbers from have been intentionally left blank to accommodate any emerging segment in future. 23

25 Qualifications Pack for Ornamental Fish Technician Job Role Ornamental Fish Technician Qualification Pack AGR/Q4910 Sector Skill Council Agriculture Skill Council of India Guidelines for Assessment CRITERIA FOR ASSESSMENT OF TRAINEES 1. Criteria for assessment for each Qualification Pack will be created by the Sector Skill Council. Each Performance Criteria (PC) will be assigned marks proportional to its importance in NOS. SSC will also lay down proportion of marks for Theory and Skills Practical for each PC 2. The assessment for the theory part will be based on knowledge bank of questions created by the SSC 3. Individual assessment agencies will create unique question papers for theory part for each candidate at each examination/training center (as per assessment criteria below) 4. Individual assessment agencies will create unique evaluations for skill practical for every student at each examination/training center based on this criteria 5. To pass the Qualification Pack, every trainee should score a minimum of 70% in aggregate 6. In case of successfully passing only certain number of NOS's, the trainee is eligible to take subsequent assessment on the balance NOS's to pass the Qualification Pack Marks Allocation Assessment outcomes 1. AGR/N4936 Perform tank and pond preparation activities PC1. Assessment criteria for outcomes select the suitable types of tanks and ponds Total Marks 100 Out Of Theory Skills Practical FRP silpaulin tank RCC tank PC2. PC3. fill the tanks/ponds with aged freshwater, or sea water depending on the species to be reared provide tanks/ponds with appropriate lifesaving equipments (air pumps, aerators, filters)and aquatic ornamental plants PC4. install re circulatory systems, if required PC5. select the suitable species of ornamental fish, freshwater or

26 Qualifications Pack for Ornamental Fish Technician marine based on the water quality 2. AGR/N4937 Carry out preparation of feed and live feed culture PC6. PC1. PC2. PC3. PC4. PC5. PC6. PC7. fabricate glass tanks identify nutritional and feed requirements of different species of fish calculate ration requirement for different stages and species identify feeding cycles and routine select materials that will comprise the feed compound different feed as per requirement culture common live feed organisms use indigenous feed material for preparation of feed PC8. identify the live feed suitable for fish PC9. culture the live feed according to suitable methods and by adhering to required processes AGR/N4938 Carry out breeding, seed production and culture of ornamental fish PC1. identify the appropriate environmental requirement for ornamental fish PC2. PC3. PC4. PC5. PC6. PC7. PC8. monitor water quality on a regular basis identify potential diseases and their prophylaxis undertake quarantine protocols identify the sexual dimorphism and life history traits identify feeding behavior of the various species of fish undertake brood stock development use appropriate method for breeding the ornamental fish

27 Qualifications Pack for Ornamental Fish Technician PC9. use suitable substrates depending on the fish used PC10. use proper live feeds and formulations of feeds PC11. provide required aeration and maintain optimum water quality parameters PC12. observe and monitor the breeding process PC13. rear the juvenile fish to the marketable size PC14. determine health parameters to judge the condition of organisms in culture system PC15. determine how to regulate the feed and fertilizer inputs for achieving desired production PC16. determine the correct dose of medicines / disinfectants to cure diseases PC17. separate the diseased fish from the healthy fish and put them in a hospital tank, in case of a disease outbreak PC18. diagnose the problem/disease and treat appropriately PC19. monitor the condition of fish in the hospital tank for signs of improvement PC20. undertake necessary biosecurity protocols for disease prevention PC21. carry out nutritional prophylactics before harvesting PC22. use appropriate tools and equipment for harvesting PC23. reduce the level of water in the water body before harvesting PC24. condition the fish before packing PC25. starve the fish for 24 hours before

28 Qualifications Pack for Ornamental Fish Technician packing PC26. use appropriate packing material for transport based on the number and size of the fish AGR/N4918 Ensure safety, hygiene and sanitation practices for culture operations PC1. ensure suitable measures for protection of from natural calamities such as flood, protect dyke from erosion or break PC2. PC3. ensure protection and prevent escape of the cultured organisms identify common predators and preying organisms in water bodies PC4. apply suitable methods such as fencing to keep away predators in water bodies to protect fish culture PC5. restrict entry of unauthorized persons into the premises PC6. be fully aware of the dosage, toxicity level and method of application of chemicals / medicines used for fish culture PC7. PC8. ensure all chemicals are adequately labelled and stored safely identify a quarantine area and implement protocols of quarantine PC9. be aware of the possibilities of bacterial (water borne, air borne, formite borne )and other contamination from human handling PC10. apply effective systems and routines to ensure healthy and hygienic conditions during all stages of fish culture including transportation and marketing PC11. ensure that the fish culture premises are constantly monitored/inspected for breaches in the protection provided by health and hygiene measures PC12. undertake basic safety checks before operation of any equipments PC13. wear protective clothing and gear as

29 Qualifications Pack for Ornamental Fish Technician and when required and ensure adherence to safety guidelines PC14. report potential hazards to the supervisor immediately PC15. follow standard procedures to deal with accidents and emergency situations PC16. use first aid kit as and when required and provide appropriate treatment in case of any injuries PC17. ensure maintenance of suitable soil and water quality parameters at all times with frequent tests PC18. ensure specified feed is provided to organisms at regular intervals and excess feeding is avoided PC19. carry out regular inspection of organisms for possible presence of parasites, pathogenic infections, any phenotypic disorder, spot, etc. which are usually the signs of ailments or disease outbreak PC20. ensure all nets, utensils and vessels used are decontaminated and clean PC21. implement effective security measures for prevention of theft/sabotage GRAND TOTAL