Chapter 10: Classification of Microorganisms

Transcription

1 Chapter 10: Classification of Microorganisms 1. The Taxonomic Hierarchy 2. Methods of Identification

2 1. The Taxonomic Hierarchy

3 Phylogenetic Tree of the 3 Domains

4 Taxonomic Hierarchy 8 successive taxa are used to classify each species: Domain Kingdom Phylum Class Order Family Genus **species can also contain different strains** Species

5 Scientific Nomenclature To avoid confusion, every type of organism must be referred to in a consistent way. The current system of nomenclature (naming) has been in use since the 18 th century: every type of organism is referred by its genus name followed by its specific epithet (i.e., species name) Homo sapiens (H. sapiens) Escherichia coli (E. coli) name should be in italics and only the genus is capitalized which can also be abbreviated names are Latin (or Latinized Greek) with the genus being a noun and the specific epithet an adjective **strain info can be listed after the specific epithet (e.g., E. coli DH5α)**

6 2. Methods of Identification

7 Biochemical Testing In addition to morphological (i.e., appearance under the microscope) and differential staining characteristics, microorganisms can also be identified by their biochemical signatures : the nutrient requirements and metabolic by-products of of a particular microorganism different growth media can be used to test the physiological characteristics of a microorganism e.g., medium with lactose only as energy source e.g., medium that reveals H 2 S production **appearance on test medium reveals + or result!**

8 Commercial devices for rapid Identification Perform multiple tests simultaneously Enterotube II Such devices involve the simultaneous inoculation of various test media: ~24 hrs later the panel of results reveals ID of organism!

9 Use of Dichotomous Keys Series of yes/no biochemical tests to ID organism. tests done in a logical order, each test result indicates next test to be done collective results of multiple tests create a profile allowing ID of microorganism

10 Serology (i.e., antibodies) Specific antibodies can be used to ID bacteria: antibodies are produced by animals to anything foreign animals (rabbits, goats ) are routinely injected with biological material for which antibodies are needed antibodies present in the animal serum can then be used in various ID tests: e.g., the agglutination test differences in antibody reactivity can reveal different bacterial strains or serovars

11 Phage (virus) Typing Bacteriophages (viruses that infect bacteria) have very specific hosts and can be use to ID bacteria: grow a lawn of bacteria to be tested on agar plate dot different test phage samples on surface after ~24 hr, clear zones appear where bacteria have been infected & killed profile of phage sensitivity can reveal ID of bacteria

12 DNA Base Composition Members of the same genera or species have nearly identical DNA sequences, and hence the same proportions of G/C base pairs & A/T base pairs: because they base pair, G = C and A = T G/C + A/T = 100% (e.g., if G/C = 40% then A/T = 60%) Determining the G/C content of the DNA from a test organism and comparing to known values is a quick way to eliminate possible identities: if %G/C is different, cannot be a match! if %G/C is same, might be a match but additional testing is necessary to confirm

13 The Use of DNA Hybridization With enough heat, DNA strands will separate. Cooling allows complementary strands to base pair. this technique is used in a variety of ways to see if DNA from two different sources are similar usually the DNA from one source is immobilized, the other is labeled to allow detection

14 FISH Fluorescent in situ hybridization: 1) label DNA probe (fr. species of interest) w/fluorescent tag 2) chemically treat cells to allow DNA to enter, hybridize 3) wash & view with fluorescence microscopy **cells w/dna complementary to probe will fluoresce!**

15 PCR Polymerase Chain Reaction selectively amplifies only desired DNA (if present) e.g., DNA from suspected pathogen

16 PCR is a technique that involves manipulating DNA replication in vitro

17 Overview of PCR Technique Every PCR reaction requires the following: DNA source to be tested (or amplified) artificial primers specific for DNA of interest heat-stable DNA polymerase free nucleotides (dntp s) Plus an automated thermocycler to facilitate repeated cycles of: 1) denaturation of DNA (separation of ~95 o C 2) hybridization of primers to ~50-60 o C 3) DNA ~72 o C

18 Ribosomal RNA (rrna) Comparison Prokaryotic ribosomes contain 3 different rrna mol.: large subunit contains 23S (2900 nt) & 5S (120 nt) rrna small subunit contains 16S (1500 nt) 16S rrna sequence is typically used for ribotyping: sequence is highly conserved (varies little) degree of difference reflects evolutionary distance **primary method for classifying prokaryotic species**

19 serology Key Terms for Chapter 10 dichotomous key phage typing hybridization FISH PCR, thermocycler ribotyping Relevant Chapter Questions rvw: 4-10, 13, 14 MC: 2-8

20 Chapter 3: Microscopy 1. Types of Microscopy 2. Staining

21 1. Types of Microscopya

22 Scale of Magnification Light microscopy limit of resolution* ~0.2 μm sufficient to see most organelles, bacteria Electron microscopy (TEM & SEM): limit of resolution ~ nm sufficient to see subcellular detail, large molecular complexes *resolution = ability to distinguish objects close to each other

23 Light Microscopy Most common type is the Compound Light Microscope: 3 1) condenser lens focuses light source on sample 2 2) objective lens magnifies the image 1 3) ocular lens further magnifies image

24 immersion oil has refraction index similar to glass, allows more light to enter the lens Oil Immersion & Light Refraction Different media (air, water, glass, oil ) bend light to different degrees. i.e., have different refractive indexes the oil immersion lens is too small to capture all light refracted by air

25 Bright & Dark Field Microscopy Bright Field Microscopy standard or default type of light microscopy Dark Field Microscopy barrier in condenser eliminates all direct light only light reflected by specimen enters the objective lens

26 Phase Contrast & DIC Microscopy Phase-Contrast Microscopy provides internal detail, contrast, w/o staining useful for live specimens Differential Interference Contrast (DIC) Microscopy variation on phase-contrast with a 2 nd light source greater detail, contrast

27 Fluorescence Microscopy Fluorescent dyes or antibodies with a fluorescent tag stick to specific targets. Under UV light, dye fluoresces, only labeled cells or structures are seen. standard confocal

28 Confocal Microscopy Only light from a given depth or plane is transmitted, out of focus light excluded

29 Electron Microscopy Electromagnetic lenses focus electron beam onto metal-stained specimen. electron beams have very short wavelengths allows far greater resolution than with light microscopy Transmission EM (TEM) thin sections of specimen, highest resolution Scanning EM (SEM) reveals surface features

30 2. Staining

31 Why the Need for Stains? Because, no matter how high the magnification or resolution, you need contrast to be able to see anything. If contrast is not sufficient in the sample or the microscopic method used, staining can provide the necessary contrast: stains used for viewing bacteria via light microscopy are typically positively charged chromophores (basic dyes) chromophore = color-bearing ion of a salt bacteria have a net negative charge (i.e., bind positive ions)

32 Simple stain General Types of Stains dye that non-specifically stains all organisms, features Differential stain dye that binds various structures or organisms differently Counter stain a 2 nd dye added that is a different color than original dye Negative stain dye that stains background, not specimen Special stain dye that specifically stains certain subcellular structures **a mordant is any chemical added to enhance a stain**

33 Gram Staining A very common stain to distinguish 2 bacterial types: 1 2 3* 4 Gram positive retain primary stain thick cell wall, NO outer membrane * key step Process: 1) primary stain 2) add mordant 3) decolorize* 4) counter stain Gram negative retain only the counter stain thin cell wall, have outer membrane

34 Acid-Fast Staining Most bacteria are not acid-fast (i.e., don t retain stain after acid wash). only stains species in the genera: Mycobacterium Nocardia acid fast non-acid fast non-acid-fast cells revealed by counter stain

35 Other Types of Staining Negative Staining e.g., capsule stain Spore Staining specific for endospores Flagella Staining

36 Key Terms for Chapter 3 resolution fluorescent, confocal microscopy transmission vs scanning EM refraction & oil immersion bright & dark field, phase contrast microscopy simple, differential, counter, negative stains gram & acid-fast stains, mordant, chromophore Relevant Chapter Questions rvw: 1-13 MC: 10