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1 OCCASION This publication has been made available to the public on the occasion of the 50 th anniversary of the United Nations Industrial Development Organisation. DISCLAIMER This document has been produced without formal United Nations editing. The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the Secretariat of the United Nations Industrial Development Organization (UNIDO) concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries, or its economic system or degree of development. Designations such as developed, industrialized and developing are intended for statistical convenience and do not necessarily express a judgment about the stage reached by a particular country or area in the development process. Mention of firm names or commercial products does not constitute an endorsement by UNIDO. FAIR USE POLICY Any part of this publication may be quoted and referenced for educational and research purposes without additional permission from UNIDO. However, those who make use of quoting and referencing this publication are requested to follow the Fair Use Policy of giving due credit to UNIDO. CONTACT Please contact publications@unido.org for further information concerning UNIDO publications. For more information about UNIDO, please visit us at UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Tel: (+43-1) unido@unido.org

2 Tanzania sredmeatvaluechain Adiagnostic TheUnitedRepublicofTanzania

3 This document has been prepared by Frank Hartwich of the Agribusiness Development Unit of UNIDO, Mushtaq Osman of the University of Dar Es Salaam, College of Engineering, and Jeremiah Temu from the Ministry of Livestock and Fisheries Development, Department of Livestock Production and Marketing. Valuable inputs have also been received from Nelson Kilongozi of the Ministry of Livestock and Fisheries Development, Hides, Skins and other Animal By- Products Unit, Suzan Kiango of the Tanzania Meat Board, and Juliet Kabege and Philipp Lehne of UNIDO. Various feedbacks on prior versions of the document have been received from stakeholders during the revision of the current version. For comments please contact: or The opinions and information contained are the responsibility of the author(s) and should not necessarily be considered as reflecting the views or bearing the endorsement of UNIDO. Although great care has been taken to maintain the accuracy of information herein, neither UNIDO nor its Member States assume any responsibility for consequences which may arise from the use of the material. This document may be freely quoted or reprinted but acknowledgement is requested. Reference: UNIDO (2012). Tanzania s Red Meat Value Chain: A diagnostic. Africa Agribusiness and Agroindustry Development Initiative (3ADI) Reports. United Nations Industrial Development Organization (UNIDO). Vienna, Austria.

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8 3ADI African Agri-business and Agro-industries Development Initiative AfDB African Development Bank CBPP Contagious Bovine Pleural Pneunomia CoET College of Engineering and Technology DVO District Veterinary Officer FAO Food and Agriculture Organisation GDP Gross Domestic Product GMP Good Manufacturing Practices GoT Government of Tanzania LAT Leather Association of Tanzania HACCP Hazard Analysis Critical Control Points IFAD International Fund for Agricultural Development MLFD Ministry of Livestock and Fisheries MITC Meat Industry Training Centre MITM Ministry of Trade, Industries and Marketing MT Metric Tonnes NAIC National Artificial Insemination Centre NARCO National Ranching Company Ltd. NMB National Microfinance Bank PASS Private Agriculture Support Project PMO Prime Minister's Office PPP Private Public Partnership SACCOS Savings and Credit Societies SCF SME Competitiveness Facility SUA Sokoine University of Agriculture TALIMETA Tanzania Livestock and Meat Traders Association TAMPEA Tanzania Meat Processors Association TBS Tanzania Bureau of Standards TFDA Tanzania Food and Drug Authority TIB Tanzania Investment Bank TIC Tanzania Investment Centre TIN Tax identification Number TMB Tanzania Meat Board TPL Tanganyika Packers Ltd TRA Tanzania Revenue Authority TSH Tanzania Shilling TZS Tanzania Shorthorn Zebu UAE United Arab Emirates UNIDO United Nations Industrial Development Organisation VETA Vocational Education Training Centre

9 ABSTRACT...IV ACRONYMS... VII TABLE OF CONTENTS...VIII INTRODUCTION...11 MAPPING OF THE RED MEAT/LEATHER VALUE CHAIN ST DIMENSION: PRIMARY PRODUCTION AND INPUTS ND DIMENSION: PROCESSING CAPACITY AND TECHNOLOGY RD DIMENSION: END MARKETS AND TRADE TH DIMENSION: VALUE CHAIN GOVERNANCE TH DIMENSION: SUSTAINABLE PRODUCTION AND ENERGY USE TH DIMENSION: VALUE CHAIN FINANCE...50

10 7TH DIMENSION: BUSINESS ENVIRONMENT AND SOCIO-POLITICAL CONTEXT...57 SUMMARY AND RECOMMENDATIONS...63 Inputs and Primary Production...63 Processing Capacity and Technology...64 Market and Trade...65 Governance of Value Chain...67 Sustainable Production and Energy Use...68 Value Chain Finance...69 Business Environment and Socio-Political Context...70

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