HORIZON Work Programme

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Laurence Kennedy
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1 HORIZON 2020 Societal Challenge 2 Sustainable Food Security Work Programme

2 SC-2 Consultation Processes SC-2 Programme Committee Standing Committee on Agricultural Research EIP AGRI Focus Groups Seminars Workshops Food 2030 AGRI research and innovation conference (April FP9 preparation) Public Consultation DAFM SC-2 Advisory Group

deadline info applic. deadline info applic.

GA signed Schedule 2018 2018 Timeline Feb March April May June Sept

Onsite (CR) Two stages 19 topics 210 M 1st stage Remote (IER+CR) 4

3 deadline info applic. deadline info applic. GA signed deadline info applic. GA signed Schedule Timeline Feb March April May June Sept Oct Nov 2019 May Single stage 17 topics 188,68 M Remote (IER) Onsite (CR) Two stages 19 topics 210 M 1st stage Remote (IER+CR) 4 Months 2 nd stage Remote (IER) Onsite (CR) Short proposal: 10 pages All participants in Part A General feedback to successful applicants

4 Horizon 2020 Societal Challenge 2 4

5 Sustainable Food Security e.g. RIA, IA, CSA Environment and climate smart food production and consumption Building capacities 6 Topics 66 mio for 2018/ Topics 66 mio for 2018/2019 From functional ecosystems to healthy food Sustainable Food Security Targeted international cooperation 13 Topics 66 mio for 2018/ Topics 66 mio for 2018/2019

6 From functional ecosystems to healthy food ecosystems services for crop and animal production, e.g. For pest and disease control, nutrient cycling, soil fertility and productivity. relationship between modes of food production, ecosystem functions, food quality and consumer health. diversity and diversification in increasing the resilience of food systems promoting a better use of plant, animal genetic and microbial genetic resources. targeted microbiome activities - help to better understand how existing biodiversity can support processes across soils, plants, animals, the marine environment and humans. Horizon 2020 SC-2 6

7 From functional ecosystems to healthy food Sustainable Food Security General SFS-01 Biodiversity in action Soil organisms & plants Native biodiversity & farmland Agrobiodiversity to dymanic value chains SFS Integrated health approaches and alternatives to pesticides Individual & combined effects SFS New and emerging risks to plant health Responses due to management practices, climate & intensification SFS Stepping up integrated pest management Models & DST SFS Making European Beekeeping healthy and sustainable SFS Animal welfare SFS Anti-microbials and animal production SFS A vaccine against African swine fever SFS : Towards healthier & sustainable food DT Digitisation DT-SFS : Personalised Nutrition LC Low Carbon LC-SFS : Microbiome applications for sustainable food systems Microbiota in plants, soils, animals, marine LC-SFS : Future proofing our plants Prioritise technologies & methods for plant improvement LC-SFS : Alternative proteins for food and feed

8 Environment and climate-smart food production and consumption progress on low greenhouse gas emission agriculture, fisheries and food industries. strategies and tools to better cope with more variable and extreme weather events, changing environmental conditions and new emerging threats. mitigation capacity of the primary production sector and the synergies and trade-offs between adaptation and mitigation measures. Activities also tackle the stewardship and use of natural resources on land and sea and other inputs throughout food production. optimising resource use and reducing environmental footprints throughout primary production, food industries, food distribution, food service and households. Horizon 2020 SC-2 8

Environment and climate-smart food production and consumption Sustainable Food Security LC Low Carbon General LC-SFS-19-2018-2019: Climate-smart and resilient farming Efficiency & resilience of mixed

9 Environment and climate-smart food production and consumption Sustainable Food Security LC Low Carbon General LC-SFS : Climate-smart and resilient farming Efficiency & resilience of mixed farming LC-SFS : Soils EJP LC-SFS : Forest soils SFS : Integrated water management in small agricultural catchments CE Circular Economy CE-SFS : Innovative and citizen driven food system approaches in cities CE-SFS : Urban biowaste

10 Building Capacities & Targeted Cooperation More fundamental research needs Harmonisation and rationalisation of data, methods or infrastructures. Test new approaches and develop new models for business creation and societal engagement. Delivery of knowledge and resources to support downstream translational research and innovations Targeted activities are foreseen to support the implementation of the EU-Africa Partnership on Food and Nutrition Security and Sustainable Agriculture (FNSSA) and implement the EU-China FAB Flagship initiative. Horizon 2020 SC-2 10

11 Building capacities Sustainable Food Security General SFS Monitoring food R&I investments & impacts SFS Genetic Resources and pre-breeding communities Adding value to plant GenRes SFS Innovations in plant variety testing Crop characteristics & sustainability criteria SFS Agri-Aqua labs Plant adapatation Pant energy biology SFS ERANETS in agri-food Climate change & food systems Veterinary vaccinology ICT & Agri-Food Systems DT Digitisation DT-SFS : Food Cloud Demonstrators

Targeted Cooperation Sustainable Food Security Targeted cooperation EU AFRICA SFS-32-2018: Microbiome Cooperation SFS-33-2018: EU Africa R&I partnserhip (FNSSA) LC-SFS-34-2019: Food Systems Africa

12 Targeted Cooperation Sustainable Food Security Targeted cooperation EU AFRICA SFS : Microbiome Cooperation SFS : EU Africa R&I partnserhip (FNSSA) LC-SFS : Food Systems Africa SFS Sustainable Intensification in Africa CE-SFS : Small biobased concepts Targeted cooperation EU CHINA SFS : Integrated approaches to food safety controls SFS : Efficient management of soil quality and land resources CE-SFS : High quality organic fertilisers from biogas digestate

13 HORIZON 2020 Societal Challenge 2 Statistics

14 Evaluation overview 2017 Mode N topics Subm. proposals Eligible proposals Expected GA / nb prop to 2 nd stage Expected success rate Total Budget (Million ) SFS (31 topics) BG (7 topics) RUR (9 topics) BB (5 topics) Single stage % 112,5 1st stage % 18 2 nd stage % 168 Single stage % 48,4 1st stage 0 2 nd stage Single stage % 28 1st stage % 5 2 nd stage % 33 Single stage % 15,1 1st stage % 2 2 nd stage % 12 TOTAL single + second stage %

15 Evaluation overview Total Single + second stage No topics Subm. Eligible Expected GA / nb proposals proposals prop to 2 nd stage Success rate Total Budget (Million ) % % % 167,5 15

16 2017 single stage calls

17 2017 single stage calls

18 2017 single stage calls Gender of coordinators 24% Female Male 76%

19 2017 single stage calls Nationality of coordinators

20 Top 20 organisations 2017 single stage main list 6.00 M N Prop M received n of proposals

21 Single stage evaluators 228* experts contracted overall Evaluators and rapporteurs 135 (59%) males 93 (41%) females 204 from 24 EU Member States 13 from 5 Associated Countries 11 from 9 Third Countries * the map includes also 12 additional experts whose contracts were cancelled

22 Single stage evaluators affiliation

23 Single stage evaluators new/brand-new

24 Programme implementation 24

25 BUDGET ALLOCATION ( ) Remaining budget 57% SC2 main calls + SME instrument 29% SC2 allocation other SCs 4% SC2 allocation to BBI 10% Source: SC2 work programmes excl. BBI WP for

26 BUDGET SPLIT BY ACTIVITY LINE work programme work programme excl. BBI WP for

27 SC2 PROJECT PORTFOLIO Total number of projects = 273 as of 30 April 2016, the chosen cut-off date for the analysis 2.1: Agriculture & Forestry : Agri-food Sector : Aquatic Living Sources : Bio-based Industries 3 36 Main Programme (102) BBI (36) SME Instrument (135) 2.5: Marine & Maritime : Implementation Aspects 13 27

28 BBI 30% BUDGET ABSORPTION Total number of projects = 273 as of 30 April 2016, the chosen cut-off date for the analysis SME Instrument 6% EU contribution requested for = 775 million 2.2: Agri-food Sector 11% 2.3: Aquatic Living Sources 8% 2.6: Implementation Aspects 5% EU contribution requested for = 775 million 2.4: Bio-based Industries 32% 2.5: Marine & Maritime 12% Main Programme 65% 2.1: Agriculture & Forestry 32% 28

29 KEY PORTFOLIO CHARACTERISTICS Average EC contribution (FP7 KBBE = 3.6 million) Main calls: 4.7 million BBI: 6.4 million RIA ERA-NET Cofund IA CSA BBI-IA-FLAG BBI-IA-DEMO BBI-RIA BBI-CSA Average EC contribution ( m) Number of projects Average EC contribution ( m) Number of projects 29

30 SUCCESS RATES BBI 30% 66% SME Phase 2 8% 37% SME Phase 1 10% 55% Main programme - two stage calls 17% 25% Success rate (eligible proposals) Success rate (excellent proposals) Main programme - one stage calls 20% 35% 30

31 PARTICIPATION PATTERNS: TYPE OF ORGANISATION Private 31% 72% Research Organisations 14% 25% Higher or Secondary Education 9% 23% BBI Main programme Public bodies 2% 8% Other 3% 13% 0% 10% 20% 30% 40% 50% 60% 70% 80% SME instrument by definition was only used by private sector entities 31

32 Newcomers as a % of total participations PARTICIPATION PATTERNS: NEWCOMERS TO H2020 Success rates: Newcomers vs Established actors 56% 50% Public bodies 13% 44% Other 15% 21% Research Organisations 16% 20% 10% 8% 5% All Private for-profit entities 13% 12% 17% 19% Success rate: newcomers Success rate: established actors Private forprofit entities Other Public bodies Research Organisations Higher or Secondary Education Higher or Secondary Education 11% 15% Share of newcomers in SC2= 22% 32

Norway (55) 10 th overall Switzerland (29) Turkey (24) Leading third countries: China (32)

33 GEOGRAPHIC PATTERNS Leading EU MS: United Kingdom (205 participations) Spain (191) Italy (173) Germany (165) France (162) Netherlands (146) Belgium (101) Leading Associated Countries: Norway (55) 10 th overall Switzerland (29) Turkey (24) Leading third countries: China (32) Canada (20) United States (10) Share of participations by region Share of EU contribution by region 33

34 CROSS-CUTTING ISSUES Indicator SC2 H2020 average Percentage of publications in peer reviewed journals 84% 43% Share of Signed Grants flagged as SSH-relevant (all projects) 7% 8% Percentage of RRI projects where citizens, Civil Society Organisations (CSOs) and other societal actors contribute to the co-creation of scientific agendas and scientific contents 5% 7% Percentage of women coordinators 53% 35% Percentage of projects taking into account the gender dimension in research and innovation content 11% 36% Percentage of budget of topics in the WP mentioning at least one third country or region 41% 23% Percentage of EU financial contribution that is climate-related 35% 24% Percentage of EU financial contribution that is sustainability-related 92% 46% Percentage of EU financial contribution that is biodiversity-related 21% 3% Share of EC contribution to Innovation Actions (IA) Signed Grants 25% 17% Within IAs, share of EC contribution focused on demonstration and piloting activities 34% 78% Within IAs share of EC contribution focused on market replication activities 39% 7% Share of EC contribution to Digital Agenda (all projects) 6% 24% 34

35 Thank you

Overview of Calls in the H2020 Work Program Food

Overview of Calls in the H2020 Work Program Food 2018 2020 Selected topics for discussion in Hermes Partnership The Work program is still tentative and not for publication Hermes Partnership does not take