ACCREDITATION SCHEDULE

Transcription

1 ACCREDITATION SCHEDULE ORGANISATION Limited (Trading as: ) CERTIFICATE NUMBER S NH(QMS) E NH(EMS) H NA(FSMS) Z NH(Product) I NH(Insp) M NH (Management Systems) LOCATIONS AND COUNTRIES COVERED BY ACCREDITATION Refer to Attachment A ACCREDITATION STANDARDS ISO/IEC 17021:2011 Conformity assessment Requirements for bodies providing audit and certification of management systems. IAF MD1:2007 Certification of Multiple Sites Based on Sampling IAF MD2:2007 Transfer of Accredited Certification of Management Systems IAF MD5:2013 Duration of QMS and EMS Audits IAF MD11:2013 IAF Mandatory Document for the application of ISO/IEC for audits of integrated managements systems ISO/TS 22003: Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems. ISO/TS 22003: Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems FSSC 22000:April 2014 (Version 3.1) Certification scheme for food safety systems in compliance with ISO 22000:2005 and technical specifications for sector PRPs. Part II Requirements and regulations for Certification Bodies ISO/IEC 17020: Conformity assessment - Requirements for the operation of various types of bodies performing inspection ISSUE STATUS Issue: 69 Dated: 6 th November 2015 GM Services

2 ISO/IEC TS :2012 Conformity Assessment Requirement for Bodies Providing Audit and Certification of Management Systems Part 2: Competence Requirements for Auditing and Certification of Environmental Management Systems. ISO/IEC TS : Conformity assessment -- Requirements for bodies providing audit and certification of management systems -- Part 3: Competence requirements for auditing and certification of quality management systems ISO/IEC 17065:2012 Conformity assessment - Requirements for bodies certifying products, processes and services

3 Management Systems Certification Standards AS/NZS ISO 9001:2008 Quality management systems Requirements AS/NZS ISO 14001:2004 Environmental management systems Requirements with guidance for use AS ISO 22000: Food safety management systems - Requirements for any organization in the food chain ISO/TS : Prerequisite programmes on food safety - Part 1: Food manufacturing FSSC 22000: 26 February 2015 (Version 3.2) - Certification scheme for food safety systems in compliance with ISO 22000: 2005 and technical specifications for sector PRPs. Part I Requirements for Organisations that require Certification FSSC-Q Version February Certification module for food quality in compliance with ISO 9001:2008 PrimeSafe regulatory requirements.

4 SCOPE OF ACCREDITATION (a) EMS and QMS ANZSIC CODES TITLE 0 1 Agriculture 0 2 Services to Agriculture; Hunting and Trapping 0 3 Forestry and Logging 0 4 Commercial Fishing 1 1 Coal Mining 2 1 Food, Beverage and Tobacco Manufacturing 2 3 Wood and Paper Product Manufacturing 2 5 Petroleum, Coal, Chemical and Associated Product Manufacturing 2 6 Non-metallic Mineral Product Manufacturing 2 9 Other Manufacturing 3 6 Electricity and Gas Supply 3 7 Water Supply, Sewerage and Drainage Services 4 1 General Construction 4 2 Construction Trade Services 4 5 Basic Material Wholesaling 4 6 Machinery and Motor Vehicle Wholesaling 4 7 Personal and Household Goods Wholesaling 5 1 Food Retailing 5 2 Personal and Household Goods Retailing 5 3 Motor Vehicle Retailing and Services 5 7 Accommodation, Cafes and Restaurants 6 1 Road Transport 6 2 Rail Transport 6 3 Water Transport 6 4 Air and Space Transport 6 5 Other Transport 6 6 Services to Transport 6 7 Storage 7 8 Business Services (b) FSMS Scheme ISO/TS 22003:2007 Codes Code Category Sector A Farming 1 (Animals) All B Farming 2 (Plants) All C Processing 1 All D Processing 2 All E Processing 3 All F Feed Production All G Catering All H Distribution All J Transport & Storage All L (Bio)chemical Manufacturing All M Packaging material manufacturing All

5 (c) FSMS Scheme ISO/TS 22003:2013 Table A.1 - Food chain categories: Cluster Category Description Farming A Farming of Animals Farming B Farming of Plants Food and feed processing C Food Manufacturing Food and feed processing D Animal Feed Production Catering E Catering Retail, transport and storage F Distribution Retail, transport and storage G Provision of Transport and Storage Services Auxiliary services H Services Auxiliary services I Production of Food Packaging and Packaging Material Auxiliary services J Equipment manufacturing Biochemical K Production of (Bio) Chemicals (d) FSSC scheme - ISO/TS 22003:2007, Annex A Classification of food chain categories, Table A.1 Food chain categories: Code Category Sector C Processing 1 All D Processing 2 All E Processing 3 All L (Bio)chemical Manufacturing All

6 PRODUCT CERTIFICATION SCHEMES 1. Organics Certification of organic foods and organic food production systems. Conformity of product is assured by the following: Initial Evaluation of operator management plans On-site audit of Production, Processing, Labelling and/or Marketing as applicable On-going Annual audit of plans and implementation Organics standard for primary producers Organics standard for processors 2. GLOBALG.A.P GLOBALG.AP - General Regulations, Integrated Farm Assurance - Version 4.0-2_MAR2013 Option 1 Individual Producer Option 2 Producer Groups GLOBALG.A.P: GLOBALG.A.P: CPCC IFA All Farm Base - Version 4.0-2_MAR2013 CPCC IFA Crop Base - Version 4.0-2_MAR2013 CPCC IFA Fruit and Vegetables - Version 4.0-2_MAR2013 CPCC IFA Combinable Crops Version 4.0 Edition 4.0.2_MAR 2013

7 3. British Retail Consortium (BRC) - Food. BRC Global Standard for Food Safety Issue 6 Section 3 The Audit Protocol The BRC Global Standard Food (Issue 6) Categories Categories 1 17 (as defined in BRC Global Standard for Food Safety, Issue 6 Appendix 4) 4. GAP GAP - Scheme Rules International Level GAP GLOBALG.A.P. Equivalent Assessment Version 6.0_June 2013 Options 3 and 4 5. Timber Treatment Program Timber Treatment Program Product Standard AS/NZS :2010 AS/NZS AS/NZS :2010 NZS 3605:2001 NZS 3640:2003 Specification for preservative treatment Reconstituted wood based products Specification for preservative treatment Plywood Specification for preservative treatment Plywood Timber piles and poles for use in building Chemical Preservation of Round and Sawn Timber

8 6. The Australian Wood Packaging Certification Scheme for Export (AWPCS) AWPCS Version May 2012 with the following appendices: AWPCS Appendix 5 Requirements for Certification Bodies Product standards AWPCS Appendix 1 Requirements for Heat Treatment Providers AWPCS Appendix 2 Requirements for Methyl Bromide Fumigation Providers AWPCS Appendix 3 Requirements for Wood Packaging Manufacturers without On- Site Treatment Facility AWPCS Appendix 4 Requirements for Wood Packaging Manufacturers with On- Site Treatment Facility 7. Alliance Group Farm Assurance Programme Alliance Group Farm Assurance Programme Product Standard Alliance Group Farm Assurance Programme Standards Species Sheep including lamb, cattle and deer. 8. Ovation Farm Assurance Programme (Formerly known as Bernard Mathews Assurance Programme) Ovation Assurance Programme Product Standard Ovation Assurance Programme Standards Species Sheep including lamb

9 9. AFFCO Farm Assurance Programme AFFCO Farm Assurance Programme Product Standard AFFCO Farm Assurance Programme Standards Species Sheep including lamb and cattle 10. Canterbury Meat Packers (CMP) - On Farm Assurance Programme Canterbury Meat Packers (CMP) - On Farm Assurance Programme CMP - On Farm Assurance Species Sheep, beef and deer 11. The Silver Fern Farms Assurance Programme The Silver Fern Farms Assurance Programme Product Standard The Silver Fern Farms Assurance Programme Standards Species Sheep, beef and deer

10 12. SQF Criteria for SQF certification bodies 7th edition issued January SQF Requirements on the application of ISO/IEC 17065:2012 Criteria for SQF Auditors 8 th Edition September Auditor competency and registration SQFI Code (A HACCP-Based Supplier Assurance Code for the Food Industry), Edition 7.2 July LEAF LEAF Linking Environment and Farming. LEAF promotes the use of efficiency, transparency and standards throughout the food and farming industry. LEAF Marque Global Standard; Version 12 LEAF Marque Certification Scheme Rules; Version 2-25/04/ PINENZ Finger jointed and laminated engineered pine scheme. AS 5067 Non Structural Glue Laminated Timber AS 5068 Finger Joints in Structural Timber AS 5069 Finger Joints in Non Structural Products AS/NZ Glue Laminated Structural Timber AS Specifications for Preservative Treatment Sawn and Round Timber AS Specifications for Preservative Treatment Glue Laminated Timber Products NZS 1491:1996. Finger jointed structural standard

11 15. Verification of Timber Programme (VTP) The VTP Programme certifies structurally graded timber products to and Australian standards NZS 3622:2004 (Verification of Structural Timber Properties) AS/NZS 4063:1992 (Structural Timber Stress graded In-Grade Strength and Stiffness Evaluation) AS/NZS1748.1:1997 (Structural Timber Mechanically Stress Graded Product Requirements for Mechanically Stress-Graded Structural Timber) NZS3631:1988 ( National Structural Timber Grading Rules) AS/NZS1491:1996 (Finger Jointed Structural Timber) AS/NZS1328:1998 (Glued Laminated Structural Timber) AS/NZS4357:2005 (Structural Laminated Veneer Lumber) AS 3519:2005 (Timber Machine Proof Grading) 16. Engineered Wood Programme (AEWP) programme for the auditing of any organization (not PMA) undertaking finger jointing and glue laminating of wood products AS 5067 Non Structural Glue Laminated Timber AS 5068 Finger Joints in Structural Timber AS 5069 Finger Joints in Non Structural Products AS/NZ Glue Laminated Structural Timber AS Specifications for Preservative Treatment Sawn and Round Timber AS Specifications for Preservative Treatment Glue Laminated Timber Products NZS 1491:1996. Finger jointed structural standard 17. JBS Farm Assurance Program JBS Australia Farm Assurance Programme Product Standard JBS Australia Farm Assurance Programme Standards Species Sheep including lamb

12 18. Synlait Milk Ltd. Certification Programme (SMLCP) Synlait Milk Ltd. Certification Program (SMLCP) Synlait Milk Ltd. Certification Programme (SMLCP) Standard 19. CodeMark The CodeMark Scheme Rules Building Code all clauses Geographical Scope

13 INSPECTION BODY Type: Type A Fields of Inspection: 1. Recognised Agency for Dairy Manufacture including transport & stores A. Range of Inspection (i) Risk Management Programme (RMP) Evaluation (a) (b) (c) (d) (e) (f) (g) (h) (i) (j) (k) Cream products (including butter, frozen cream, PEF) Cheese (including hard and soft cheeses) Milk powder (including baby foods based on milk powder, buttermilk powder, whey powder) Casein and caseinates Whey protein concentrate (and other ultrafiltration and microfiltration processes) Liquid milk processing plants (including UHT) Cultured foods (cream cheese, cottage cheese, quarg, ricotta, rnascarpone, etc, yoghurt and other cultured foods Ice cream Specialist category (alamin, co-packers, lactose, dairy whip, etc) Stores and Transporters Farm Dairy Systems (ii) Risk Management Programme (RMP) Verification (a) (b) (c) (d) (e) (f) (g) (h) (i) (j) (k) Cream products (including butter, frozen cream, PEF) Cheese (including hard and soft cheeses) Milk powder (including baby foods based on milk powder, buttermilk powder, whey powder) Casein and caseinates Whey protein concentrate (and other ultrafiltration and microfiltration processes) Liquid milk processing plants (including UHT) Cultured foods (cream cheese, cottage cheese, quarg, ricotta, rnascarpone, etc, yoghurt and other cultured foods Ice cream Specialist category (alamin, co-packers, lactose, dairy whip, etc Stores and Transporters Farm Dairy Systems (iii) (iv) Heat Treatment Evaluation Premises Evaluation

14 (v) (vi) (vii) Official Assurance Verification (a) Cream products (including butter, frozen cream, PEF) (b) Cheese (including hard and soft cheeses) (c) Milk powder (including baby foods based on milk powder, buttermilk powder, whey powder) (d) Casein and caseinates (e) Whey protein concentrate (and other ultrafiltration and microfiltration processes) (f) Liquid milk processing plants (including UHT) (g) Cultured foods (cream cheese, cottage cheese, quarg, ricotta, rnascarpone, etc, yoghurt and other cultured foods (h) Ice cream (i) Specialist category (alamin, co-packers, lactose, dairy whip, etc Regulated Control Scheme (Transport and Vehicle Docking Facilities) Non Dairy Transport RMP B. Methods and Procedures Ministry for Primary Industries (MPI) -Dairy and Plant Product (Regulatory Model) Standards 2. Inspection and verification of HACCP based Food Safety Programs (FSP) A. Range of Inspection (i) (ii) (iii) (iv) (v) (vi) Food Manufacture (a) General manufacture of food (b) Manufacture of cook-chill Food (c) Manufacture of frozen food (d) Manufacture of high risk food (e) Canneries Food Preparation Service (a) Eating houses (including restraints and takeaways) (b) Catering establishments Transport and storage of food Retail sale of food Produce (growing and distribution) Other B. Methods and Procedures Food Act 1981 and Amendments and Food Hygiene Regulations 1974

15 3. Third Party Agency (TPA) NZFSA Official Organic Assurance Programme - Audit and Verification A. Range of Inspection (i) Horticulture Production Fruit (ii) Horticulture Production Vegetables (iii) Horticulture Production Seeds (iv) Livestock Production Beef (v) Livestock Production -Sheep, wool (vi) Livestock Production - Poultry, eggs (vii) Livestock Production Deer (viii) Livestock Production - Ratites (ix) Dairy production (x) Apiary production (xi) Food Processing (xii) Assurance Verification (all categories (i) to (xi) above) B. Methods and Procedures NZFSA Official Organic Assurances Program 4. MAF Biosecurity Official Assurance Programme - Requirements for Export of Live Animals and Germplasm. A. Range of Inspection (i) Issuing Eligibility Documents (except for bees and broodcomb). (ii) Issuing Eligibility Documents for bees and broodcomb. (iii) Auditing semen centres and embryo teams and recommending their approval. (iv) Approving pre-export isolation facilities (v) Auditing continuously approved pre-export isolation facilities and recommending their approval. (vi) Approving consignment plans for export of large consignments of livestock. B. Methods and procedures MAF Biosecurity Official Assurance Programme 5. Recognised Agency Bee products A. Range of Inspection (i) Risk Management Programme (RMP) Verification (ii) For verifying eligibility documents for bee products (iii) For performing load out checks of RMP premises who s operators raise electronic eligibility documents (ED s) B. Methods and Procedures

16 Food Safety Authority (NZFSA) Bee Code of Practice Code of Practice: Processing of Bee Products (NZFSA) Official Assurances Program Animal Products (NZFSA) Animal Products (Export Verification Requirements) Notice Note: 6. Independent Verification Agency (IVA) for Import and Plant Export Certification A. Range of Inspection Option One - Phytosanitary inspection; Option Two - Evaluation and/or audit of approved organisations and their systems; Option Three - Evaluation and/or audit and/or supervision of suppliers of official treatments and their systems; Option Four - Verification of phytosanitary certificates; Option Five - Phytosanitary documentation (Phyto Ecert); Option Six - Pest Survey; and Option Seven - Seed certification service. B. Methods and Procedures 7. Meat Inspection MAF Biosecurity Standards for Independent Verification Agencies, and Biosecurity Export Phytosanitary Certification Standards A. Range of Inspection Ante Mortem and Post Mortum Inspections of Animal Products for the Domestic and Export Market B. Methods and Procedures include Regulations and Standards requirements for Animal Products including Acts, Notices, OMARs, Codes of Practice, Manuals for Post Mortem Inspections, Circulars & Technical Directives Accreditation is continuous providing accredited bodies continue to comply with JAS-ANZ requirements. To confirm JAS-ANZ accreditation status, please refer to the JAS-ANZ website at

17 Attachment A to - Accreditation Schedule Critical Locations Level 1 7A Pacific Rise Mt Wellington Auckland Waitomo House 11 Hull Road Mt Maunganui Unit 1, 6H, Sir William Pickering Drive, Christchurch, 31 Norman Hayward Place, Te Rapa Industrial Estate, Te Rapa, Hamilton, Locations Holt Place Hastings, 7 Victoria Street Masterton 3 Gover Street, New Plymouth, 1B Bell Road, Gracefield, Lower Hutt, 63 Collingwood St PO Box 48 Nelson 65 Sloane Street Te Awamutu 31 Dublin Street Wanganui 59 Richard Pearce Drive, Auckland Oaks, Auckland, 418 West Street Ashburton, Sumitomo Fudosan Nishi-Shinjuku Bldg, No. 4 8F, , Nishi-Shunjuku, Shinju-ku, Tokyo , Japan Countries where JAS-ANZ accredited certificates have been issued Australia, Belgium, Cook Islands, Egypt, Fiji, Hong Kong, Japan, Jordan, Malaysia,, Saudi Arabia, Singapore, Taiwan, Vanuatu