Integrated Food Safety System in Indonesia
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1 Integrated Food Safety System in Indonesia Dedi Fardiaz Deputy Chairman for Food Safety and Hazardous Substance Control NATIONAL AGENCY FOR DRUG AND FOOD CONTROL REPUBLIC OF INDONESIA Dedi Fardiaz SELAMAT, 25/06/2008 1
2 Where? Republic of Indonesia 220 millions of people islands Dedi Fardiaz SELAMAT, 25/06/2008 2
3 Targeted Indicator Food Control Infrastructure and Regulatory Framework (FAO/WHO, 2003) 1. Food Legislation NADFC in DEVELOPMENT STAGE 2. Food Control Management (Single Agency System, Multi Agency System, Integrated System) 3. Inspection Activities 4. Laboratory Services 5. Information, Education, Communication and Training Dedi Fardiaz SELAMAT, 25/06/2008 3
4 Food Control Infrastructure and Regulatory Framework (FAO/WHO, 2003) 1. Food Legislation 2. Food Control Management (Single Agency System, Multi Agency System, Integrated System) 3. Inspection Activities 4. Laboratory Services Food Law (Law No. 7/ 1996) Consumer Protection Law (Law No. 8/1999) Government Regulations: No. 69/1999 on Food Labeling and Advertisement No. 28/2004 on Food Safety, Quality, and Nutrition Integrated Food Safety System in Indonesia Inspection of Food Establishment, Distributor/Retailer, Export/Import Central NADFC Laboratory supported by 26 Regional Branch Laboratories 5. Information, Education, Communication and Training Training of District Food Inspectors, Extension Service for Household Food Industry, Food Star Award and Food Safety Campaign Dedi Fardiaz SELAMAT, 25/06/2008 4
5 Food Control Infrastructure and Regulatory Framework (FAO/WHO, 2003) 1. Food Legislation 2. Food Control Management (Single Agency System, Multi Agency System, Integrated System) 3. Inspection Activities Integrated Food Safety System in Indonesia How do we develop this system? 4. Laboratory Services 5. Information, Education, Communication and Training Dedi Fardiaz SELAMAT, 25/06/2008 5
6 Dedi Fardiaz SELAMAT, 25/06/2008 6
7 Dedi Fardiaz SELAMAT, 25/06/2008 7
8 Together we can improve food safety in Indonesia Dedi Fardiaz SELAMAT, 25/06/2008 8
9 This brings together agencies involved with foodborne disease monitoring, food surveillance and food assessment including government, industry, academia and consumers Food Intelligence (Risk Assessment) Rapid Response Food Watch NATIONAL FOOD SAFETY COMMITTEE Food Safety Control (Risk Management) Food Stars Food Safety Promotion (Risk Communication) This brings together agencies involved with administration of food law, the inspectorate and analysis of food This brings together government, industry and consumers to communicate on food safety issues Dedi Fardiaz SELAMAT, 25/06/2008 9
10 Integrated Food Safety System Food Intelligence Risk Assessment Rapid Alert Information System Food Watch Rapid Response Rapid response for public protection such Food Recall Instruction and Public Warning Food Safety Control Risk Management Food Safety Pr Food Star Risk Communi Dedi Fardiaz SELAMAT, 25/06/
11 Warning Early Warning Watch Food Intelligence Risk Assessment From Food Watch to Public Warning Food Watch Rapid Response afety Control Management Food Safety Promotion Food Star Risk Communication Dedi Fardiaz SELAMAT, 25/06/
12 Rapid Response Food Watch Food Safety Control Risk Management Food Star Food Safety Promotion Risk Communication To encourage food industries in improving their product quality and safety Collaboration between NADFC with District Governments Quality System International Quality Management Certification (ISO, etc) The Application of Food Safety Management based on HACCP Principles The Application of Good Food Manufacturing Practices Dedi Fardiaz The Application SELAMAT, of 25/06/2008 Basic Food Safety Principles 12
13 WHO, 1996 SAFE FOOD FOR ALL Food Legislation and Enforcement Advice for Industry/Trade Consumer Education Information Gathering and Research Provision of Health-Related Services SHARED RESPONSIBILTY Educated and Knowledgeable Public Discriminating and Selective Consumers Safe Food Practices in the Home Community Participation Active Consumer Groups Good Practices by Primary Producers and Distributors Quality Assurance and Control of Processed Food Appropriate Processes and Technology Trained Managers and Food Handler Informative Labelling and Consumer Education GOVERNMENT CONSUMER INDUSTRY/TRADE Dedi Fardiaz SELAMAT, 25/06/ The Integrated System is supported by the participation of all stakeholders
14 What constraints we have to challenge in controlling food safety? Wide coverage area of control and large diversity of foods Inadequate knowledge and skill to produce better quality and safer foods (SMEs in particular) Low level of consumer awareness in food safety Limited Dedi Fardiaz number of competent SELAMAT, food 25/06/2008 inspectors 14
15 How to challenge these constraints? By building a strong food safety network NADFC Center Office/Laboratory 1. NADFC Branch Office/Laboratory 2. NADFC Branch Office/Laboratory 26. NADFC Branch Office/Laboratory PROVINCIAL AND DISTRICT GOVERNMENTS PROVINCIAL AND DISTRICT GOVERNMENTS PROVINCIAL AND DISTRICT GOVERNMENTS PROVINCIAL AND DISTRICT GOVERNMENTS Wide coverage area of control and large diversity of foods Inadequate knowledge and skill to produce better quality and safer foods (SMEs in particular) Low level of consumer awareness in food safety Limited Dedi Fardiaz number of competent SELAMAT, food 25/06/2008 inspectors 15
16 Our Needs? Building Government Capacity in Regulating and Controlling Food Safety Improving the Knowledge and Skill and Raising Food Safety Awareness of Food Producers (SMEs in particular) Raising Food Safety Awareness of Consumers Dedi Fardiaz SELAMAT, 25/06/
17 Our Efforts? NADFC has developed food safety training program (including training modules) for trainers (ToT), district extension workers, district food inspectors, food producers NADFC has also developed food safety education materials for consumers Target minimum 6000 District Food Inspectors (DFI) and District Extension Workers (DEW) in the whole country NADFC-District Government Cooperation in Developing Food Safety Training for Food Producers Food Safety Campaign for General Public Dedi Fardiaz SELAMAT, 25/06/
18 BIOLOGICAL HAZARDS CHEMICAL HAZARDS SAFE THE FOOD and FREE THE PRODUCT from HAZARDOUS SUBSTANCE PHYSICAL HAZARDS FREE HAZARDS Thank You Very Much Dedi Fardiaz SELAMAT, 25/06/
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