CURRICULUM VITAE. Personal information First name/surname Florentina MATEI (RĂDOI)

Transcription

1 CURRICULUM VITAE Personal information First name/surname Florentina MATEI (RĂDOI) Address Bd.Marasti nr.59, sector 1, Bucuresti, Romania Telephone Fax Nationality Romanian Date of birth Gender Female Work experience Dates present/ / Occupation or position held Associate Professor/Senior Lecturer/Assistant Professor Main activities and responsibilities Courses and tutorials in Industrial Microbiology, General Microbiology, Food Microbiology, Bioremediation Name and address of employer USAMV Bucharest, Faculty of Biotechnologies, Romania Type of business or sector Education Dates present Occupation or position held Researcher / Consultant/Trainer Main activities and responsibilities R&D projects coordinator; Students Internship Coordinator; VET coordinator Name and address of employer Centre of Microbial Biotechnology BIOTEHGEN Bucharest, Romania Type of business or sector Research& Development, Vocational Training Expert-evaluator/Assessor/Monitor Proposals evaluation for Polish-Norwegian Research program EEA- Environment Evaluation of application for structural funds in PODCA program (Development of Administrative Capacity) present Evaluation of Doctoral and Postdoctoral mobility projects, AUF (Agence Universitaire de la Francophonie) present Evaluation of Research Proposal in FP7 People-Marie Curie - Life, REA Brussels present Projects Assessment in Tempus (EACEA Brussels), TIA (Youth in Action) and LLP Long Life Programs (Erasmus, Leonardo da Vinci), Erasmus present Projects Assessment in SEE-ERA.NET PLUS for European Research projects (enhancing the integration of the Western Balkan Countries into the European Research Area) Projects Assessment in Structural Funds - Sectorial Operational Program for Human Resources Development (SOP HRD): Priority Axis 1 Education and training in support for growth and development of a knowledge based society; Priority Axis 2 Linking life long learning and labor market; Priority Axis 3 Increasing adaptability of workers and enterprises; Priority Axis 5: Promoting active employment measures; Priority Axis 6: Promoting social inclusion Projects Assessment and Monitoring activities of the R& D projects and Ideas projects in PNCDI II (National Program of Research Development and Innovation II); domains: Biotechnology, Food and Agriculture, Environment) Training and Evaluation of Joint European Project applications in TEMPUS, Italy Page 1/5 - Curriculum vitae Matei Florentina

2 R&D Projects evaluation in the fields of Agriculture and Biotechnology in CEEX Program (Excellence Research) R&D Projects evaluation in the field of Agriculture in CNCSIS type A and TD projects Education and training Dates Title of qualification awarded Project Manager Planning, Implementation, Monitoring, Evaluation, Risks management, Quality management, Financial management Best Euro Financial Consulting, Romania Professional Training Dates Title of qualification awarded Training Foresight for public policies Horizon scanning, Drivers of change (Trends, Impacts, Responses, Uncertainties), The policy cycle, Modeling scenarios, Using scenarios to develop and test policy SAMI Consulting, UK (for UEFSCDI in the POSDRU project Quality and Leadership for Higher-Education in Romania) Training Dates Title of qualification awarded Consultant in Agriculture CAP Frame (Common Agricultural Policy), EU Regulations, Communications techniques, Environmental administration, Farm management, Rural development USAMV Bucharest-UMP- Makis Training and Information Centre Postuniversitary studies Dates Title of qualification awarded Expert Auditor Quality Management and Food Safety, ISO 9001 and HACCP SIMTEX-OC - Romanian Certification Body accredited by the Romanian Accreditation Association (RENAR) - Dates Title of qualification awarded Specialist (Postdoctoral studies) Food Safety (Predictive Microbiology and Micotoxicology) University of Burgundy, ENSBANA, Dijon, France Postdoctoral studies Dates Title of qualification awarded Doctor in Enology Quality management in red wine-making; wine microbiology Page 2/5 - Curriculum vitae Matei Florentina

3 USAMV Bucharest, Faculty of Horticulture Doctoral Studies Dates Title of qualification awarded PhD (Doctor) in Biological Sciences Molecular biology, Applied biochemistry, Biophysics ; thesis in English Osaka Prefecture University, Japan Doctoral Studies Dates Title of qualification awarded Master of Science Quality management in horticultural and wine making fields; dissertation paper in French University of Burgundy, IUVV Jules Guyot, Dijon, France and USAMV Bucharest, Faculty of Horticulture Master degree Dates Title of qualification awarded Horticultural Engineer Personal skills and competences Winemaking and Horticultural fields USAMV Bucharest, Faculty of Horticulture Bachelor + 5 (License) Mother tongue(s) Romanian Other language(s) Self-assessment Understanding Speaking Writing European level (*) Listening Reading Spoken interaction English French B2 Independent B2 Independent (*) Common European Framework of Reference for Languages Spoken production Social skills and competences -Team spirit: I have worked in various types and sized teams in research, education, assessments; - High ability to adapt to multicultural environments, gained through my work abroad (France, Japan, Italy); - Good communication skills gained by my education job, by the presentations given in different international manifestations; - Good listener and good emotions management. Page 3/5 - Curriculum vitae Matei Florentina

4 Organisational skills and competences - Good organizer (coordinator of workshops and international symposiums; International Symposium of Biotechnology, Bucharest, 2008, 2009, 2010, 2011); - Leaderships abilities (manager for more than 200 peoples involved in research projects); - Good experience in research and educational projects as team leader or team member; - Good experience in organizing students internship in the country and abroad. Technical skills and competences - Good teaching abilities and students coordination in their internship (13 years in education) - Good abilities in microbiological and genetic engineering laboratory techniques; Computer skills and competences Competent with MS Office (Word, Excel, Access, PowerPoint) programs, Genetix SlideWrite, Origin Internet Surfing proficient skills Artistic skills and competences Ikebana designer; wine sensorial analysis (wine taster). Other skills and competences Scientific referee (peer-review) * Journal of Agriculture, Food Systems, and Community Development since Octobe 2010 * Academic Journals ERR (Educational Research and Reviews) since April 2010 * African Journal of Agricultural Research since 2009 * Romanian Biotechnological Letters (ISI Journal) since 2007 Member of the editorial board Biotechnology Bulletin-serie F, Bucharest since 1996 Professional Associations Affiliation: - GHI (Global Harmonization Initiative- promote harmonization of food safety regulation and legislation) since FEMS (Federation of European Microbiological Societies) since EFB (European Federation of Biotechnology) since AAAS (American Association for the Advancement of Science) USA - since (Societe Francaise de Microbiologie) - since National Society of Horticulture since 2001 Driving licence B category from 1994 Additional information Projects involvement (see below) Date: Page 4/5 - Curriculum vitae Matei Florentina

5 Projects' involvement : A. International projects : 1. FP /2012 ITAKA- Initiative Towards A sustainable Kerosene for Aviation project manager for Romanian partner 2. ECONET 21371ZH/2008:"Diversité et capacité technologique des flores de vinification d'europe Centrale"; coordinator INRA Colmar, France responsible for Romania 3. LEONARDO da VINCI RO/2005/93055S/PL Training of students in biotechnology with agricultural and food industry applications - coordinator 4. AUF/Scientific mobilities/2003 Food safety - modeling the development of food spoilage moulds having toxinogenic potential coordinator B. National projects : 1. PN II-PT-PCCA 132/2012: Advanced research on the development of some phytoimmunomodulators for veterinary use linked up with industrial development for technologies and products - team member 2. EUREKA 314E/ Evaluation system for the biodegradability and ecolabeling for natural fur as a market instrument -team member 3. POSDRU G 109_81570/2011: Preparation of students for the transition from school to active life in biotechnological field- project manager 4. PN II Capacities 204 CP I /2008: Microbiological Resources Center for Agriculture and Environment CEMAGRIM team member 5. PN II PC 51065/2007 Ecological and molecular study on the diversity of microorganisms from consecrated wine regions in the context of the European program of bio resources management DIVINMOL project manager 6. PN II / Natural product based on fungal elicitors used for plant immunization by vaccination against phytopathogens PEFIMVAF team member 7. PN II / Managing risks of wheat contamination with fusariotoxins during vegetation GRIFOX team member 8. PN II PC /2007 Development of an obtaining technology of an enzymatic complex used in lignocellulosic material hydrolysis in order to obtain biogas HIDROCEL team member 9. PN II PC / 2007 Investigation, monitoring chemical and (micro) biological decontamination of some environmental major pollutants such as dinitrophenol derivatives BIONITROFEN team member 10. P-CD 87/ Development of a preventing system for toxinogenic moulds contamination of food products by the predictive microbiology and the molecular biology technique PREVSISTOX project manager 11. CEEX ET14/ 2006 Predictive and molecular approach of the development of filamentous spoiling fungi having toxinogenic potential for agricultural and food products in the context of consumer safety project manager 12. AGRAL 5488/ " The food industry packing sterilization by electric shocks on the atmospheric pressure " - project manager 13. AGRAL 5459/ Implementation of the HACCP management system of the food safety - study on meat industry team member 14. BIOTEH 3-381/ " Construction of a microbial genetic resources ( microorganisms), the assurance of the quality and of the genetic information conservation during the biotechnological and scientific use; data structuring and informational European integration team member 15. CNCSIS 32/2002 Isolation of new yeast strains from consecrated vineyard enrichment of the microorganisms collection team member 16. CNFIS 39161/2001 Set up of a modern laboratory of food safety and environmental protection at the EU standards team member 17. Tempus JEP /1994 Quality management in horticultural field team member. Page 5/5 - Curriculum vitae Matei Florentina