New approaches to closed-containment at Marine Harvest

Transcription

1 New approaches to closed-containment at Marine Harvest Trond W. Rosten Group Manager Freshwater and Closed Production Technology Marine Harvest ASA 1 DATE

2 We are a food producer! 2 02/09/15 Marine Harvest / Trond W. Rosten

3 Farming salmon is an efficient way of using resources to produce animal protein Marine Harvest / Trond W. Rosten

4 Marine Harvest ASA Volume produced 2016: Salmon meals each day: Revenue 2016: Employees: 381, EUR ,717 tonnes million billion In 24 countries 4 03/12/1503 /12/1

5 5 02/09/15 Marine Harvest / Trond W. Rosten

6 Blue Revolution: what does it mean?

7 The Blue Revolution in numbers 7 02/09/15 Marine Harvest / Trond W. Rosten

8 The Blue Revolution in numbers 8 02/09/15 Marine Harvest / Trond W. Rosten

9 The Blue Revolution in numbers 9 02/09/15 Marine Harvest / Trond W. Rosten

10 The Blue Revolution in numbers 10 02/09/15 Marine Harvest / Trond W. Rosten

11 Challenges - Sealice - Fishhealth - Escapees - Feed - Bentic impact

12 Our R&D facilities Marine Harvest / Trond W. Rosten

13 GLOBAL R&D AND TECHNICAL Øyvind Oaland Global Director R&D and Technical Ståle Eilertsen Manager System & Project support Jeanett Lillesalt ( ) R&D Controller Siri Øvretveit Manager Reporting & Biostatistics Catarina Martins Group Manager Environment & Sustainability Henrik Trengereid Group Manager Seawater and open production technology Trond Rosten Group Manager Freshwater and closed production technology Gordon Ritchie Group Manager Fish Health & Welfare Odd Medhus Group Manager Product Quality & Processing Ragna Heggebø Group Manager Feed & Fish Performance Ernst Georg Økland Project Engineer Ashie Norris Group Geneticist Randi Haldorsen Food Safety Manager Lene Norstrand Torgersen Seafood Trainee Ketil Pettersen Project leader Freshwater Marit Stormoen Fish Health Project manager Kurt Oppedal Processing Technology Manager Benedicte Simensen Seafood Trainee Farah Manji Fish Health specialist Eirik Gravdal Project Engineer

14 R&D IN MARINE HARVEST , SUMMARY

15 Non-medicinal tool 15 26/11/17 Marine Harvest / Trond W. Rosten

16 Smoltsize vs production days Marine Harvest

17 17 Net pens : our most important technology - 97,5% water at the highest density right before harvest tons -5,5 million portions à 130 g - flexible and predictable technology circumference: 157 meter/ diameter 50m Depth: 30 meter Volume: m 3

18 Future production systems in salmon farming Land-based Closed tank in sea Closed production in sea Exposed technology Expansions of existing and building of new landbased facilities to shorten production cycle in sea. The Neptune tank is a m3 floating tank with water being pumped in from 30m depth to prevent sea lice and stabilizing temperature We are currently developing different systems for closed production in sea. The Egg (A) is 44 meters high and 33 meters wide, and 90% of the structure will be underwater. The Marine Donut (B) is m3 with high circulation. Salmon farming in rebuilt bulkships (C) with m3 fish tank volume, is constructed for more open waters. The netpen is still important and will be developed to even higher standards and applications. A future with more submerced technology is possible 18 02/09/15 Marine Harvest / Trond W. Rosten

19 Building new modern smolt facilities, running projects Fjæra in South Norway 2017 (fixed bed) Steinsvik in West Norway 2015 (mowing bed) 19 17/03/07 Marine Harvest / Trond W. Rosten

20 Postsmolt on land - MH Nordheim, running project RAS I RAS II RAS III

21 Postsmolt on land - Laxa MH Faroes, running project Fixed bed 2.8 mill fish annually á 650 g 21 17/03/07 Marine Harvest / Trond W. Rosten

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23 Postsmolt in sea, running project The tank is m3, water being pumped in from 26 m depth to reduce risk of sealice and stabilizing temperature Floating semi-closed tank at Marine Harvest Norway site Molnes 23 17/03/07 Marine Harvest / Øyvind Oaland

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25 25 02/09/15 Marine Harvest / Trond W.Rosten

26 The Egg semiclosed farming system One egg ~ m 3 or tonnes biomass One farm 10 cages or 14 licenses 26 17/03/07 Marine Harvest / Trond W. Rosten

27 The Ship Closed system- farming in tanks Escape proof and protects fish from sea lice and other pathogens Re-use of obsolete ships gives a good environmental footprint Application for 6 development licenses 27 17/03/07 Marine Harvest / Trond W. Rosten

28 Marine Donut closed farming in the end of production cycle Robust closed concept protecting fish from sea lice and other pathogens, certified for up to 3 meters wave height - Flow concept exercising fish for improved quality and fish welfare - Produced of HDPE a 100% reusable material - Application for 8 development licenses 28 17/03/07 Marine Harvest / Øyvind Oaland

29 R&D license application - Blue Revolution Centre (BRC) Developing technological solutions for optimal fish welfare Application for 6 R&D licenses 29 17/03/07 Marine Harvest / Øyvind Oaland

30 Developing new production platforms & new areas to farm ew production platforms & new areas to farm

31 Leading fishfarming into the future The Egg full cycle Source: Marine Harvest Annual Report 2016

32 New technology platforms for growth and solutions to sustainability challenges j The «Neptun» «The ship» «RAS» The «Egg» «advanced netpens» The «donut» The «Donut» «BRC»

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37 Wrap up - technology Net pens RAS S-CCS

38 Leading the Blue Revolution