Belo Horizonte s City Government
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1 Belo Horizonte s City Government
2
3 Situational Assessment Belo Horizonte - Profile Territorial Expanse: Km2 97% urbanized; Population: 2.41 million inhabitants (IBGE, 2007). It is the 5th largest municipal population in Brazil. Demographic Density: 7,270 inhabitants / Km2 (IBGE, 2007) GDP: R$ 19.4 billion (IBGE, 2006) Venda Nova It ranks 4th among Brazilian capital cities. Minas Gerais Pampulha Norte Nordeste GDP per capita: R$ 8, (IBGE, 2006) Belo Horizonte Noroeste Leste HDI: 0,839 (PNUD, 2003) Oeste Centro-Sul It ranks 8th among Brazilian capitals. Barreiro Poverty rate: 14.17% (IPEA, 2000) revenue less than ½ minimum salary per capita (R$ / U$ )
4 Food & Nutrition Security - Concept The Food and Nutrition Security consists in realizing the fundamental rights of all human being to regular and permanent access to quality foods, in sufficient quantity, without compromizing the access to other essential needs, and it is based in food practices which promote health and respecting cultural diversity, and they are environmentally, cultural, economically, socially sustainable. LOSAN, 2006
5 MUNICIPAL SECRETARIAT FOR FOOD AND NUTRITION SECURITY (SMASAN)
6 SMASAN s WORKING GUIDELINES 1. Alimentary and nutritional assistance 2. Subsidized food marketing 3. Fostering urban agriculture 4. Supply and food market regulation 5. Mobilization and Education for Food Consumption 6. Employment and incoming generation with professional qualification
7 1- FOOD AND NUTRITION ASSISTANCE
8 Shares of Food and Nutrition Assistance are distributed on several projects with different beneficiaries s profiles: School Meals: children and teenagers between 6 and 14 years old (1 to 3 per day) Food in day care centers : children aged 4 months till 6 years old (2-3 per day) Feeding in Entities of Children Youth Socialization : children and teenargers between 6 and 14 years (1 to 3 per day) Feeding in shelters: people of all ages (1 to 3 per day) Feeding in Institutions of Elderly Long Permanence: elderly (5 per day) Assistance to Peolple in Homelessness Risk: people of all ages Malnutrition and Prevention : children aged 0 to 5 years Food Bank: people of all ages
9 SCHOOL FEEDING Partnership: MEC/FNDE, SMED, School Feeding Council 186 municipal schools 200 thousands meals /day 70 childhood education units 23 thousands meals/day. Until 3 meals/day/child. Special diets: children with feeding restrictions. Raw products or slightly processed, as well fruits and vegetables: allying with concern for quality, there is a cost control to ensure the project viability.
10 SCHOOL FEEDING Planning; Acquisition; Quality Control; Storage; Logistics; Alimentary Supervision (52 nutritionist on field); Planning and accompaniment of reform of scholarly kitchens; Permanent cooks capacitation; Alimentary and nutritional education;
11 ALIMENTARY AND NUTRICIONAL ASSISTANCE: guaranteed right to partner institutions 191 day care centers 87 socialization projects 19 ILPIs (elderly) Internship Programs: strengthening linkages with universities to research and evaluate actions.
12 FOOD BANK Reducing food waste. Receives donation of discarded food, but still suitable for consumption. average of kg the food by day Partnerships: MDS, CONAB, CEASA/MG, UFV, FUMEC, business, civil society
13 FOOD ASSISTANCE (school meals and assistance) 80,000,000 Number of meals 72,746,743 70,000,000 60,000,000 50,000,000 54,820,895 51,026,862 40,000,000 30,000,000 34,961,320 20,000,000 10,000,000 19,859,575 21,719,881 Merenda Escolar A. Alimentar 0 Merenda + A. Alimentar Projeção 2013
14 2 - FOOD MARKETING subsidized
15 Popular Restaurant: In 1994, PBH reopens the PR in the area of Metropolitan Bus Station. Currently we have 4 restaurants and a refectory + shelter Quality: balanced diet, healthy and safe. Low cost: enables better balance of family budget. 23% on are elderly. 14 thousand meals/day (capacity 20 thousand/day) Partnership: MDS.
16 OPULAR RESTAURANT (meals numbers: Opening RP 3 JUN/08 4,144,229 3,628,478 3,592,901 3,471,004 3,349,663 Prices after May/10: Breakfast : R$ 0,50 (U$ 0.25); Lunch: R$ 2,00 (U$ 1,00); Dinner: R$ 1,00 (U$ 0,50) Bolsa Famíia (discount 50%) Homeless free access Opening RP 2 JUL/04 2,753,369 2,642,780 2,521, ,428,413 1,236,583 1,089, , ,700 Closed RP 1 to reform 1,424,
17 POPULAR RESTAURANT who access?: Average age 42,34 years Sex 23% elderly 71% male Job? 65,7% have an ocupation Economic Class Education 24,7% - A & B 52,5% - C 34,5% - basic 23,8% - D & E 48,1% - high school 17,5% - college Data 2012
18 3 - SUPPLY AND FOOD MARKET REGULATION
19 SUPPLYING (ABasteCer) Awarded: Millenium Objectives (ONU) service points rented by a subsidized price to a private initiative exploration 20 products marketed to a single price (R$ 0.92 / kg U$0.46) from a list of 80 products kg sold/year 6,5 million of beneficiaries / year
20 LOOSE FAIRS 59 selling points 95 sellers MODEL FAIR 2 selling points 29 sellers
21 ORGANIC FAIR Certification of Organic Production Partnership: Emater/MG 9 fairs in town 99 tons sold/year (2012) 6 producers 3 municipalities
22 DIRECT FROM THE FARM 30 points of direct sale from producer to consumer Partnership: Emater/MG 608 tons sold/year (2012) 26 producers 8 participant municipalities
23 4- FOSTERING THE URBAN AGRICULTURE
24 FOSTERING THE URBAN AGRICULTURE SCHOOL AND COMMUNITY GARDENS Urban agriculture in school and community (neighborhoods associations, heath centers, etc). 126 school gardens (2012) 48 community gardens (2012) PLANTING IN ALTERNATIVE SPACES: technical visits, workshops, distribution of inputs and seedlings participants (2012) 91 workshops (2012)
25 ACQUISITION PROGRAM FROM FAMILY AGRICULTURES Social inclusion in the countryside by strengthening family agriculture: holders of Declaration of Abillity to Pronaf -DAP, categories A/B e A/C, settlers and camped. 26 municipalities 334 producers 400 tons of food distributed: popular restaurants, food benches and school feeding. 2011
26 PRO- ORCHARD Pro-Orchard Project: It promotes the practice of fruit cultivation in common use and school spaces, aiming the auto supply and the enlargement and green urban areas preservation. Conditionalities: phyisical space, and someone responsible for maintenance. Procedures: Technical orientation/assistance about planting and maintenance of fruit saplings and organic compost. Partnerships: EMATER-MG, MDS. Orchards data: orchards : 48 points; Beneficiaries: 12,000 people; Saplings distributed: 852; 2012
27 5- MOBILIZATION AND EDUCATION FOR FOOD CONSUMPTION
28 Developing educational and communication actions, in a inter-sectoral way, in the context of promoting healthy eating habits and lifestyles.
29 WORKSHOPS OF ALIMENTARY EDUCATION EDUCATIONAL THEATER Dynamic and participatory methodology, appropriate to different audiences. Publications: pamphlets, flyers, posters. The action takes place especially in public schools, partner network and CRAS / BH citizenship.
30 CAPACITATION OF FOOD HANDLERS GOOD PRACTICES IN FOOD PRODUCTION Public municipal network and entities registered on the Food Bank Permanent Capacitation : 400 professionals/year
31 6-EMPLOYMENT AND INCOME GENERATION, WITH PROFESSIONAL QUALIFICATION
32 Professional Qualification and income generation: courses on alimentary field on the Lagoinha Market. 80 diferents courses (2012) Bakery School Serving students from Municipal Schools 400 people (2012) Pedagogical kitchen Courses opent to the population people (2012)
33 Secretariat s Budget
34 70,000,000 Total Budget R$ Total Amount R$ ,00 US$ 31,5 mi 60,000,000 50,000,000 40,000,000 30,000,000 20,000,000 School Meals R$ ,00 US$ 13 mil Secretariat + Food Assistanc R$ ,00 US$ 11 mil 10,000,000 Popular Restaurant R$ ,00 US$ 7,75 mil
35 Utilities (Public Services), USD 689,540, 2% Values 2013 by Product / Services - US$ Others, USD 3,441,710, 11% Propane - GÁS, USD 712,500, 2% Third Part (Labor), USD 3,790,245, 12% Labor (Man Power) direct, USD 4,610,000, 15% Food Stuffs, USD 18,228,723, 58%
36 Civil Society Participation (councils)
37 CAE- Conselho de Alimentação Escolar School Food Council CONCEPT The School Food Council of Belo Horizonte (CAE/BH), is a deliberative organization, economic control and support to the execution of the National Program for School Food in Belo Horizonte. The School Food Council of Belo Horizonte (CAE/BH), was created through Municipal Decree nº , July 26, STRUCTURE Composed of seven members, of which two are representatives of the students' parents, two teachers and educational staff, two from Civil Society, one from the executive branch, so as to comply with Resolução nº 38 do FNDE. ACTIVITIES The School Food Council of Belo Horizonte (CAE/BH), aside from overseeing resources transferred, has the responsibility to control food quality products, from purchase till distribution to municipal public schools.
38 COMUSAN- Conselho Municipal de Segurança Alimentar e Nutricional Municipal Council for Food and Nutritional Security WHAT IS IT? COMUSAN-BH is a council created by the orientation of the Ministry for Social Development (MDS) and Fight against Hunger, so as to accompany development of the Zero Hunger program in Belo Horizonte. Its objective is to secure the constitutional rights of each person for food with quality and in sufficient amount throughout all phases of life. WHEN WAS IT CREATED? O COMUSAN-BH was created through Municipal Decree n , May 30, OBJECTIVE: secure the constitutional rights of each human being to eat and for food and nutritional security. It aims to work towards developing local policies, to be implemented through partnerships and initiatives of the Municipality with civil society, such as food banks, incentives for urban agriculture for personal consumption, popular restaurants, and modernization of food supply equipment. WHAT IS ITS COMPOSITION? O COMUSAN-BH is composed of 32 members, 11 governmental representatives; 11 representatives from civil society, and 10 labor representatives from the food sector.
39 Prefeitura de Belo Horizonte Secretaria Municipal Adjunta de Segurança Alimentar e Nutricional Rua Tupis, 149, 3º andar Centro Belo Horizonte/MG Fone: (31) smasan@pbh.gov.br
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