Food Technology and Probiotics

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1 3rd World Summit & Expo on Food Technology and Probiotics October 25-26, 2018 Prague, Czech Republic Optimizing Food and Nutritional Demands with the Help of Recent Technologies Scientific Federation T: / E: W:

2 Welcome Message Dear All, Scientific Federation is delighted to welcome you all to the 3rd World Summit & Expo on Food Technology and Probiotics during October 25-26, 2018 at Prague, Czech Republic. Food Technology is the Combination of food science techniques, such as selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. It is a integrated approach of applied physical sciences which combines, microbiology, and Food Engineering. Food engineering includes, the application of chemical engineering and agricultural engineering principles to food materials. Food technologists incorporates advanced technical knowledge to make food production cost-effective and flexible commercialization of food products and services. FoodTech-2018 is anticipating around 300 participants from around the globe and the three day conference will provoke Plenary Sessions, Keynote Speeches, Poster and Oral presentations FoodTech-2018 Provides Global Platform for Pharma, Biotech, Medical and Healthcare Professionals to Exchange Ideas, Knowledge and Networking at 100+ Meetings International Conferences Young Researchers Opportunity: We make sure to support and motivate 'Young Researchers' by: Establishing their academic and professional relationships Improving their morale and confidence of presenting research in an international platform Interacting with expertise in their respective departments Clearing your inhibitions of adjusting to the foreign environment Providing a holistic experience of academic tourism Our pleasure to meet you in upcoming event!!! Best Regards Conference Organizing Committee Organizing Committee Members Steve Gruler Global Quality Consulting Inc. USA Luis Gonzalez Vaque China-European Union Food Law Working Party, Spain Rick Falkenberg Nestle Nutrition Research and Development, USA Fahim Shaltout Benha University, Egypt Pingfan Rao Fuzhou University, China Chen Wei Ning William Nanyang Technological University Singapore organizing-committee.php

3 Conference Chair Program Committee Members Frank Stein German Standard Institute Germany Julijana Tomovska University Kliment Ohridski Mirjana Menkovska Ss.Cyril and Methodius University Yavuz Gurbuz Kahramanmaras Sutcu Imam University, Turkey Pingfan Rao Fuzhou University, China Chen Wei Ning William Nanyang Technological University Singapore Keynote Speakers Debajyoti Bose Professor and Head of department, Yobe State University, Nigeria Rick L Falkenberg Principal Scientist, Nestle Nutrition Research and Development, USA Mirjana Menkovska Ss.Cyril and Methodius University, Ajisegiri Emmanuel S A Professor and Dean, University of Agric Abeokuta, Nigeria Aijaz Hussain Soomro Professor and Director, Sindh Agriculture University, Pakistan

Conference Highlights The Scientific Federation brings you an immense opportunity to be a part of scientific acceleration to world class

brings a new era for innovations in the field of Food Technology and Probiotics which brings well versed scrutinizers at one place.

We request you to submit a brief idea or abstract of your talk/presentation/symposium/workshop according to your session interest.

and Weight Management Probiotics in Veterinary Medicine Probiotics in Paediatric nutrition Food Safety, Preservation, Quality Standard and

in food manufacturing Food packaging on nutrition Food bioactives on nutrition & food product development Food processing industries and

production and microbial fermentation Diet-host interaction and intestinal microbiome signaling For Abstracts Submission:

4 Conference Highlights The Scientific Federation brings you an immense opportunity to be a part of scientific acceleration to world class personalities, young scholars, scientific delegates and young scientists to join in this forum to utilize the expertise and novelties that brings a new era for innovations in the field of Food Technology and Probiotics which brings well versed scrutinizers at one place. It provides a platform to have open discussions, knowledge sharing and interactive sessions with field experts at FoodTech We request you to submit a brief idea or abstract of your talk/presentation/symposium/workshop according to your session interest. Probiotics, Functional Foods in Economy and Business Microbial Pathogenesis Breaking Innovations in Food Science world Probiotics in Obesity and Weight Management Probiotics in Veterinary Medicine Probiotics in Paediatric nutrition Food Safety, Preservation, Quality Standard and Systems Management Sustainable Food Security Application of Food Technology Novel Applications of Probiotics Food additives and ingredients in food manufacturing Food packaging on nutrition Food bioactives on nutrition & food product development Food processing industries and practices Trends in modern food processing Parameters for food processing Guidelines for food safety Standards & regulation Industrial production and microbial fermentation Diet-host interaction and intestinal microbiome signaling For Abstracts Submission: abstract-submission.php Conference sessions will bring you the latest strategies, research, and best practices to improve outcomes through quality, safety and staffing. Glimpses of Previous Conferences

About Prague Prague, capital city of the Czech Republic, is bisected by the Vltava River.

baroque buildings, Gothic churches and the medieval Astronomical Clock, which gives an animated hourly show.

Prague is home to a number of famous cultural attractions, many of which survived the violence and destruction of

Main attractions include the Prague Castle, the Charles Bridge, Old Town Square with the Prague astronomical clock, the

Since 1992, the extensive historic centre of Prague has been included in the UNESCO list of World Heritage Sites.

An extensive modern public transportation system connects the city.

5 About Prague Prague, capital city of the Czech Republic, is bisected by the Vltava River. Nicknamed the City of a Hundred Spires, it's known for its Old Town Square, the heart of its historic core, with colorful baroque buildings, Gothic churches and the medieval Astronomical Clock, which gives an animated hourly show. Completed in 1402, pedestrian Charles Bridge is lined with statues of Catholic saints. Prague is home to a number of famous cultural attractions, many of which survived the violence and destruction of 20th-century Europe. Main attractions include the Prague Castle, the Charles Bridge, Old Town Square with the Prague astronomical clock, the Jewish Quarter, Petřín hill and Vyšehrad. Since 1992, the extensive historic centre of Prague has been included in the UNESCO list of World Heritage Sites. The city has more than ten major museums, along with numerous theatres, galleries, cinemas and other historical exhibits. An extensive modern public transportation system connects the city. Also, it is home to a wide range of public and private schools, including Charles University in Prague, the oldest university in Central Europe. Important Dates Abstract submission Opens: November 20, 2017 Registration Opens: November 30, 2017 Earlybird Registration: May 28, 2018 On spot registration: October 25, 2018 Venue Corinthia Hotel Prague Kongresova 1655/1, Praha 4-Nusle, Czechia, Prague, Czech Republic For Registration registration.php Prague Attractions

Brochure. 3 rd International Conference on Applied Microbiology and Beneficial Microbes. June Osaka, Japan. conferenceseries.

Brochure. 3 rd International Conference on Applied Microbiology and Beneficial Microbes. June Osaka, Japan. conferenceseries. conferenceseries.com Brochure 3 rd International Conference on Applied Microbiology and Beneficial Microbes June 6-7 2018 Osaka, Japan Theme: Accumulate, segregate and remodel micro-organisms for upliftment