Walloon agriculture in figures

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3 Walloon agriculture in figures 2018

4 Production factors * Number of farms Utilised Agriculture Area (UAA)(ha) Average farm size (ha) Labour (persons) Labour (work units) Number and size of farms Number of farms Average farm size (ha) Distribution of farms by size and by part in the walloon UAA (2016) > 200 ha ha ha Area Number ha ha ha 0-25 ha % * SPF Economie, Direction générale Statistique and DAEA computations Production factors *

5 Age profile of farmers and replacement of 50 year old and + farmers (2013) 6% < 35 19% 15% 21% % Yes > 65 30% 30% 44% No? Average farm size by presence of a successor (2013) Yes No? UAA (ha) LSU SO (1.000 ) LSU=Large Stock Unit=zootechnical unit that converts the number of various types of herbivores in a single unit based on the annual consumption of roughage, via equivalence factors, to make comparisons between holdings. SO=The Standard Output is the average monetary value of the agricultural output at farmgate price of each agricultural product (crop or livestock) in a given region. The SO of the holding is calculated as the sum of the SO of each agricultural product present in the holding multiplied by the relevant number of hectares or heads of livestock of the holding. The economic size of an agricultural holding is measured as the total Standard Output (SO) of the holding. * SPF Economie, Direction générale Statistique Production factors *

6 Legal status of the holding = legal entity % % of total holdings Number of cows owners Dairy Suckler Average number of cows per owner Dairy Suckler * SPF Economie, Direction générale Statistique and DAEA computations Products *

7 Crops Average Area Production Yield (ha) (t) (t/ha) Cereals of which - wheat ,47 - barley ,04 - spelt ,57 Industrial crops of which - sugar beets ,07 - flax straw ,90 - rapeseed ,03 - chicory Potatoes of which - early potatoes ,46 - late potatoes ,27 Field vegetable of which - green peas green beans carrots Fodder of which - fodder maize ,27 - temporary grassland Permanent grassland Permanent crops of which - nurseries orchards and small fruits Livestock 2016 Holdings Number Cattle of which - dairy cows suckler cows Pigs Poultry of which - broilers laying hens Sheep** Goats** Equines** * SPF Economie, Direction générale Statistique Products *

8 Slaughterings 2016 Cattle (adults) of which - bulls - cows Calves and young cattle Pigs Sheep and lambs Horses and foals Milk deliveries by walloon producents** 2016 Number Million liters Average weight (kg) Producents (april 2016) Land usage averagee Fodder 54,8% Cereals 26,8% Others 2,5% Permanent crops 0,3% Industrial crops 8,4% Potatoes 5,0% Field vegetables 2,1% Type of farming Beef production 20,5% Milk 12,8% Milk and beef production 13,9% Arable crops 31,5% Others 9,6% Arable crops and herbivorous 11,7% * SPF Economie, Direction générale Statistique and DAEA computations ** CBL Products *

9 Importance of arable crops in walloon municipalities (2016) (in % of the value of total agricultural production of the municipality) Importance of horticulture in walloon municipalities (2016) (in % of the value of total agricultural production of the municipality) * SPW, DGARNE, Direction de l Analyse économique agricole and SPF Economie, Direction générale Statistique Products *

10 Importance of beef production in walloon municipalities (2016) (in % of the value of total agricultural production of the municipality) Importance of dairy production in walloon municipalities (2016) (in % of the value of total agricultural production of the municipality) * SPW, DGARNE, Direction de l Analyse économique agricole and SPF Economie, Direction générale Statistique Products

11 Organic production Importance of organic production in walloon municipalities (2016) (in % of the communal UAA) Importance of organically bred livestock 2016 Number Cattle Pigs Laying hens Broilers (sold) Sheep and goats Share of area under organic production by type of crop (2016) Arable and fodder crops 18,8% Vegetables, fruits 1,8% Others 1,2% Grasland 78,2% * SPW, DGARNE, Direction de la qualité Economic data

12 Gross Value Added of agriculture (including agri-food sector) to the walloon economy (2016)** 2,87 % Total value of the agricultural production* millions (Average ) Vegetables Horticulture Others Nurseries, flowers,... Arable crops Cereals Potatoes Others Sugar beets Pork Livestock products Beef Milk Others Poultry % Share of Wallonia in the belgian agricultural production (2016)* All sectors 24% Arable crops 48% of which - cereals 58% - sugar beets 66% - potatoes 43% Horticulture 14% of which - vegetables 10% - fruits 10% Livestock products 25% of which - cattle 38% - pigs 6% - poultry 12% - dairy 40% - eggs 20% * SPW, DGARNE, Direction de l Analyse économique agricole and SPF Economie, Direction générale Statistique ** Banque nationale de Belgique Economic data

13 Per type of farming Part of the walloon agriculture in the belgian agriculture (2016)* Utilised agriculture area 54 % Fodder area 54 % Number of farms 35 % Arable crops area 58 % Horticultural crops area 26 % Number of cattle 47 % Number of poultry 15 % Number of pigs 6 % Agricultural income** (Average ) (all farms=100) Arable crops All farms Dairy cattle Dairy and beef cattle Arable crops/ beef production Beef cattle Arable crops/ milk production Per agricultural region Condroz Région herbagère (Fagne) Région herbagère liégeoise Région limoneuse Région sablo-limoneuse Haute Ardenne Ensemble des exploitations Famenne Région jurassique Ardenne * SPF Economie, Direction générale Statistique ** SPW, DGARNE, Direction de l Analyse économique agricole Share of grassland in the communal UAA (2016)*

14 Specialization of walloon municipalities based on productions (2016)* * SPW, DGARNE, Direction de l Analyse économique agricole and SPF Economie, Direction générale Statistique

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16 These data are taken from the report «Evolution de l économie agricole et horticole de la Wallonie 2018», available on agriculture.wallonie.be D/2018/11802/24 Editeur responsable : Brieuc Quévy, 15 avenue Prince de Liège Jambes N vert : Photo : C. Lambay