Non-Domestic Catering Equipment Market Report - UK Analysis

Transcription

1 Non-Domestic Catering Equipment Market Report - UK Analysis Published: 19/05/2017 / Number of Pages: 64 / Price: Introduction and Overview The 2nd edition of the'non-domestic Catering Equipment Market Report - UK Analysis'represents an up-todate and perceptive review of the market and its development. The report reviews the demand for catering equipment used in commercial and industrial applications, and identifies key suppliers and influences. The report assesses recent developments within the market and analyses the market and distribution channels with indications of future trends and opportunities. Key issues covered in the report include: Overall performance of the catering equipment market - market size, developments and forecasts Review of key product sectors - cooking equipment, refrigeration, steel fabrication, washware etc - market sizes, shares, trends etc. Indications of market mix by end use sector and by key product groupings. Distribution - key specialist distributors and suppliers by major product sector. Areas of particular interest include: Key factors influencing the market including the improving economy, increasing levels of consumer confidence and the very strong growth in the eating out sector, particularly the rapid growth in the coffee shop sector and the popularity of 'grab and go' food. Product trends including the design and equipment requirements of commercial kitchens and how these vary depending on budget, the type of food being prepared, the location, size of the venue, the volume and speed of service etc. The overall catering equipment product mix - washware, cooking, refrigeration and steel fabrication, in addition to a more detailed breakdown of the product mix within washware, cooking and refrigeration. The end-user mix for catering equipment including hotels, health & education, staff catering, restaurants, cafes & pubs, along with key trends and influences within these sectors. Detailed market data and insight on the catering equipment market by AMA Research, a leading UK provider of construction market intelligence.

2 Some of the companies included: AFE Group, Aggora, Airedale Catering Equipment, Ali Group, Alliance Online, Bartlett Mitchell, Baxterstorey, Blizzard Refrigeration, Brakes Group, Bunzl Group, Celltherm, C&C Catering Equipment Ltd, CCE Group Ltd, CED Catering Equipment Design, Counterline Ltd, CS Catering Equipment Ltd, Design Catering Equipment, Direct Catering Products Ltd, E&R Moffat, Electrolux Professional, Elior, Fabs 4, Franke Sissons, Foodservice Equipment Marketing Ltd (FEM), Glen Dimplex Professional Appliances, Global Infusion Group, Gram (UK) Ltd, Gratte Brothers Catering Equipment Ltd, H&K Equipment Ltd, Hobart, Imperial Catering Equipment, Induced Energy, Interserve Catering Solutions, ITW (Hobart & Foster), Lexington Catering, Lincat Ltd, Lockhart Catering Equipment, Meiko UK Ltd, Rational UK, Rical, Roller Grill, Martin Food Equipment, MCS Technical Products, Meiko, Mellors Catering services, Middleby UK Ltd, Nisbets PLC, Parry Catering, Precision Refrigeration Ltd, Promart ManufacturingRical Group, Salix Commercial Kitchens and Equipment, ScoMac Catering Equipment Ltd, ShelfspanSincold, Space Catering Equipment, Standex International Ltd, The Catering Design Group (CDG), True Manufacturing UK Ltd, Vestfrost, Vision Commercial Kitchens, Welbilt, Whitco Catering and Bakery, Williams Refrigeration, Wilman Universal Industries Ltd, Key areas covered in the Report: The Catering Equipment Market Catering equipment market - analysis by value from , with forecasts to 2021, key characteristics, market development, key trends and major factors influencing the market. Key market trends and influences - legislation, construction output, trends in food and eating out etc. Review of key markets - hotels, pubs, restaurants etc, - overall sector sizes, key players/leading operators. Health/education - mix between in-house/contract-out, funding etc. Structure of distribution - supply chain review, profiles of some of the larger, more prominent specialist catering equipment distributors, designers and installers. Analysis of catering equipment market - restaurants, cafes & bars, health & education, hotels. Overall end use sector market shares and key trends. Restaurants, cafes & bars - sector development and trends, key players/brands/outlets etc, impact of tourism and household expenditure. Healthcare & education sector - market mix, catering expenditure, mix between in-house/contracted-out, and influence of Government policy. Hotel sector - sector development and trends, impact of tourism and household expenditure. Other users including offices, contract caterers and leisure sectors. Products and Suppliers Review of mix of products by key sectors - cooking equipment, refrigeration, steel fabrication, washware, others. Market mix of cooking equipment by type - including ovens, grills, hobs, microwaves, fryers, griddles etc. Market mix of refrigerated equipment - refrigerators/freezers - cabinets, counter, under-counter, walk-in etc. Review of washware - e.g. conveyor, front load, pass through/hood mix. Market shares of leading product suppliers - leading players by product group. Company profiles of leading catering equipment providers covering major providers and niche specialists - includes company size, growth trends, areas of specialization, sector strengths and major contracts.

3 Market Prospects Market prospects for catering equipment market - macro-economic influences and outlook by end-use application area and product sector Key potential growth areas, impact of market maturity, legislation and other key influences. Report Summary In 2016, the Non-Domestic Catering Equipment Market was estimated to have grown by around 3% on The main factors supporting the growth of the catering equipment market since 2012 have been the improving economy, increasing levels of consumer confidence and the very strong growth in the eating out sector. Despite the trend for healthy eating, it is quick serve restaurants that account for largest sector of the foodservice market. The rapid growth in the Coffee shop sector and the popularity of 'grab and go' food has led to increasing demand for more compact, multifunction catering products, to maximise performance in smaller venues. The growth in popularity of open plan restaurants has also boosted the Industry, with restaurants investing in re-fits and new appliances to satisfy consumer demand for greater visibility of restaurant kitchens. Other market drivers include higher levels of tourism which is forecast to remain positive, supported by the weak pound. Cooking equipment represents the largest sector, partly due to the high cost of these products. Refrigeration also accounts for a significant share, with steel fabrication, warewashing and other products making up the remaining market value. Key product trends include increasing demand for more compact, energy efficient, versatile catering equipment, a general requirement for more energy efficient products and the demand for fast, high volume cooking solutions such as Combi-ovens and Accelerated Cooking Ovens. Catering equipment is a well-established, mature market with significant penetration of all products throughout the industry. Therefore, performance often follows that of the overall economy. Consequently, the market has improved with the strengthening economy and increasing levels of construction output, though the forecast situation is uncertain, driven by the impending exit from the EU. The market is therefore expected to show modest growth through to 2021 in line with a less confident economy. List of Report Contents Content Listing 1. INTRODUCTION BACKGROUND 6 2. SUMMARY AND FUTURE PROSPECTS SUMMARY FUTURE PROSPECTS 9 3. ECONOMIC ENVIRONMENT GDP INFLATION & INTEREST RATES 13

4 3.3 UNEMPLOYMENT HOUSEHOLD CONSUMPTION HOUSING & CONSTRUCTION STERLING POPULATION PROFILE CONCLUSIONS UK CATERING EQUIPMENT MARKET MARKET DEFINITION MARKET SIZE AND TRENDS KEY INFLUENCES ON THE INDUSTRY Legislation Construction Output Entertainment and Leisure Trends in Food and Eating Out PRODUCT MIX OVERALL PRODUCT MIX COOKING EQUIPMENT REFRIGERATION STEEL FABRICATED UNITS WASHWARE OTHERS END USE SECTORS END-USER MIX CAFÉS/COFFEE SHOPS, PUBS AND RESTAURANTS HEALTH & EDUCATION HOTELS 50

5 6.5 OTHER USERS DISTRIBUTION DISTRIBUTION OVERVIEW SPECIALIST DISTRIBUTORS DESIGNERS & INSTALLERS SUPPLIERS MARKET SHARES COMPANY PROFILES Catering Equipment Manufacturers Appliance Manufacturers Fabricators 64 Tables & Charts CHART 1: UK NON-DOMESTIC CATERING EQUIPMENT MARKET BY VALUE ( M MSP) 8 TABLE 2: GDP DATA KEY CONSTITUENT ELEMENTS 12 CHART 3: INTEREST RATES AND INFLATION (CPI) FROM CHART 4: PDI & SAVINGS RATIO AT CURRENT PRICES TABLE 5: EXCHANGE RATE FLUCTUATIONS STERLING TO THE DOLLAR, AND THE EURO, SPOT RATES 16 TABLE 6: UK NON-DOMESTIC CATERING EQUIPMENT MARKET SIZE AND FORECASTS: ( M MSP) 20 CHART 7: NON-DOMESTIC CATERING EQUIPMENT MARKET - NEW BUILD AND REPLACEMENT EQUIPMENT BY VALUE 2016 (%) 22 CHART 8: CATERING ENERGY CONSUMPTION BY PRODUCT SECTOR 25 TABLE 9: NON-DOMESTIC CONSTRUCTION NEW WORK OUTPUT BY SECTOR ( BN) AT CURRENT PRICES 26 CHART 10: ENTERTAINMENT AND LEISURE CONSTRUCTION OUTPUT GROWTH FORECASTS (NEW WORK) BY VALUE ( BN AT CURRENT PRICES) 27 CHART 11: CATERING EQUIPMENT PRODUCT MIX - WASHWARE, COOKING, REFRIGERATION, STEEL FABRICATION, OTHER

6 (% BY VALUE) CHART 12: COOKING EQUIPMENT PRODUCT MIX - OVENS, GRILLS, MICROWAVES, FRYERS, GRIDDLES ETC (% BY VALUE) CHART 13: REFRIGERATION EQUIPMENT PRODUCT - REFRIGERATORS, FREEZERS ETC (% BY VALUE) CHART 14: WAREWASHERS BY TYPE- FRONT LOAD, PASS THROUGH ETC (% SHARE BY VALUE) CHART 15: VOLUME OF MEALS SERVED BY END USE SECTOR - RESTAURANTS, PUBS, STAFF CATERING, LEISURE, HEALTHCARE ETC CHART 16: HOW TOWN CENTRES ARE CHANGING - TYPES OF BUSINESSES CHART 17: CATERING EQUIPMENT BY END USER SECTOR TABLE 18: TOP UK SPECIALIST COFFEE SHOP OPERATORS CHART 19: ESTIMATED UK COFFEE SHOP/CAFÉ MARKET BY CHANNEL (VALUE) 44 TABLE 20: TOP UK PUB GROUPS CHART 21: TOP UK QUICK SERVICE RESTAURANTS TABLE 22: NUMBER OF IN-PATIENT MEALS REQUESTED IN ENGLAND AND AVERAGE COST OF ONE PATIENT MEAL DAY 2011/12 TO 2015/16 48 CHART 23: ANNUAL GROSS COST OF IN-PATIENT FOODSERVICE 2011/12 TO 2015/16 49 CHART 24: NHS FOOD PRODUCED INTERNALLY OR EXTERNALLY 2012/13 AND 2015/16 49 TABLE 25: NUMBER OF INBOUND VISITS TO THE UK: (ESTIMATED), AND CHANGE OVER PREVIOUS YEAR (%) 50 CHART 26: UK HOTEL ROOMS BY GRADING CHART 27: DISTRIBUTION CHANNEL STRUCTURE FOR COMMERCIAL CATERING EQUIPMENT 53 TABLE 28: CATERING EQUIPMENT SUPPLIERS - MARKET SHARES BY VALUE The 'Non-Domestic Catering Equipment Market Report - UK Analysis'costs 795+VAT (if applicable) for a PDF version. Other formats are available - click here for a information about available report formats. All AMA reports are sold with a single user licence as standard. For more information about AMA licences click here. About AMA Research

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