Prevention of technical failure and environmental impacts for fish farms on Iceland

Transcription

1 BUSINESS ASSURANCE Prevention of technical failure and environmental impacts for fish farms on Iceland Aqua Ice Conference Reykjavik 14 th March 2017 Strandbúnaður 2017, Grand Hótel Reykjavík, mars. 1 SAFER, SMARTER, GREENER

2 Talk Outline The aquaculture value chain Prevent fish escape from fish farms Sustainability and environmental monitoring What the future holds 2

3 From fish eggs to your plate Academy Person Certification Management Systems Certification feed stakeholders broodstock ongrowing Alliances smolt egg Equipments Trade Technical Inspection slaughter employees Sustainability Food Processing Site Cybernetics R&I Offshore Management Boats Product Certification Class 3

4 Prevention of fish escape from fish farms - a technical perspective

5 Why prevent fish escape? Escaped farmed salmon have negative consequences for wild strains of salmon Escaping fish is bad for business Escaping fish is leads to loss of reputation Since establishment of NYTEK regulations in Norway the increasing trend of Fish Escape has been reversed The new regulations on Iceland should have the same effect 5

6 How to prevent escape? Know your site and location; Evaluate risks on location and site; Use the right equipment; 6

7 Activities for fish escape prevention related to Icelandic Aquaculture Regulation nr. 1170/2015 Prevent Fish Escape Inspection Activities Site Survey Mooring analysis Measure environmental loads Equipment certification Net Pens Feed Barge Floating Collar Construction parts mooring Analysis/ modelling Wave Current Ice Global strength Finite Element 7

8 Sustainability and Environmental monitoring

9 Managing sustainable growth in aquaculture - meet the B2B requirements to demonstrate responsible farming - B2C Environmental and social focus EcoLabeling - B2C 9

10 MOM B and C are activities to monitor trends of waste from the farms to the surrounding marine environment Environmental monitoring MOM B and MOM - C is important to be able to ensure and demonstrate sustainable operations There are standards and requirements for how this activity should be conducted (NS9410:2016) The testing is risk based MOM C needs to be performed by an accredited body and laboratory The results for a site are categorised into 4 categorise with consequences 10

11 What the future holds

12 The future of Seafood - taking advantage of a world of opportunities while managing risks and complexity Increased utilization of seafood resources World population Environmental challenges, climate change and fish depletion Life below water Collection, consolidation, innovation, new alliances Digitalization complexity risk opportunity trust Biological challenge Lice, escape, welfare, mortality Financial markets Political boundaries, food fraud, local legislations, consumer requirements Reputation Increasing sustainable requirements and transparency 12

13 3D Digital twins providing optimisation possibilities of sites for reduced risk and improved production and bottom line will be standard 13

14 Current measurements and real time dispersion modelling will be used - What happens in a fjord where spills occurs or where diseases are present? 14 SINTEF

15 Ocean Stewardship Marine Monitoring and Management Platform - Architecture in sensor monitoring will provide Big Data Analytics Real-time modelling, forecasting, risk assessment Portal Common situation awareness Big Data analytics Data storage and integration layer Additional Data AIS arctic Norkyst - ROMS MOD Ice mapper Artic Risk Map PREGA Integrated sensor platforms (mobile and stationary) Quality assessment

16 To Safeguard Life, Property and the Environment Olve Vangdal & Lars Sørum Gudmundur Herbert Bjarnason SAFER, SMARTER, GREENER 16