Decent Work Deficits in Agriculture
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1 Decent Work Deficits in Agriculture concepts, measures, and solutions The International Center for Development and Decent Work (ICDD) Summer Course in Mérida (México) 4-8 July 2016 Dear members and supporters of ICDD, We are pleased to welcome you to the summer course at the Universidad Autonóma de Yucatán (UADY) jointly organized by our ICDD partners in Merida, Mexico. 1. Objectives The decent work deficit is very much pronounced in agriculture: workers and smallholders lack frequently sufficient income, social security, protection against occupational risks and a collective voice vis-à-vis employers and the state. While this is generally known, little research has been done to actually measure the decent work deficit in agriculture and to develop strategies beyond increasing agricultural yields. The summer course shall bring together students and experts of agriculture with experts on labour relations. Its objective is to familiarize agricultural researchers with the decent work concept, to develop methods for identifying decent work deficits, and to discuss strategies for implementing the decent work agenda. Therefore, being famous for its agro-biodiversity and long-term agricultural history, Yucatan is a perfect spot for the upcoming ICDD summer school.
2 2. Core topics 1. Decent work deficits: Problems and constraints 2. Origin and meaning of the concept of decent work 3. Measurement of decent work 4. Decent work in Mexico and its regions 3. Working questions 1. What are decent work deficits? 2. Where do we find decent work deficits in agriculture? 3. What are the reasons for indecent work conditions in agriculture? 4. What kind of solutions do we know/are needed to avoid indecent working conditions?
3 4. Program UADY Central Building Salón de consejo Monday, 4 July The concept and measurement of decent work 08:00-09:00 Introduction to the workshop Organisational/What do you expect from the summer course? 09:00-10:00 Opening Javier Becerril, Christoph Scherrer, Andreas Buerkert and Juan Jimenez 10:00-10:30 Tea and coffee break 10:30-12:00 Decent Work in México and value chains Clemente Ruiz (Universidad Nacional Autónoma de México) 12:00-13:00 Lunch Origin and meaning of the decent work concept Beatriz Torres (UADY) Gender relations and access to productive agricultural resources Akua Britwum (University of Cape Coast) 13:00-13:30 The determinants of labor relations Christoph Scherrer (University of Kassel) Rural-urban gradients and options for development and decent work Andreas Buerkert (University of Kassel) 15:00-15:30 Tea and coffee break 15:30-16:00 16:00-17:00 Mayan ethics about the management of natural resources Alejandra García (UADY) Groups formation Groups divided according to core topics
4 UADY Central Building Salón de consejo Tuesday, 5 July Decent work in Mexico 08:00-8:15 Reflection of the previous day (2 PhDs) 08:15-10:00 Agrobiodiversity and decent work in Yucatan Juan Jimenez (UADY) Decent work in agriculture Javier Becerril & Genowewa Blundo 10:00-10:30 Tea and coffee break 10:30-12:00 Employment programs and policies that promotes Secretaría del Trabajo Enrique Castillo Ruz (Secretaría del Trabajo y Previsión Social) Poverty and social inequality to the decent work deficit in Yucatan Luis Ramirez (UADY) 12:00-13:00 Lunch 13:00-13:30 13:30-15:00 19:00 Farmer schools providing support to avoid decent work deficit an education-based agroecological perspective strategy Wilbert Trejo (UADY) Group discussion and preparation for next day s excursions ("Decent work along an agricultural value chain") Official dinner in a traditional Yucatec restaurant Restaurant: Chaya Maya Calle 55 entre 60 y 62.
5 Akil, Conkal, Yucatán Wednesday, 6 July Decent work along an agricultural value chain I Decent work along an agricultural value chain I Excursion ( Decent work along and agriculture value chain ) Location: Huertos Magaña + Juguera Akil+ Agronegocios Sustentables Scientific guidance and responsible person: Prof. Dr. Juan Jimenez 08:00 Departure (UADY Central Building) 9:30 9:30-11:30 12:00 13:00 13:30 14:30 15:30-17:30 18:00 Arrive at Huertos Magaña Visit to plant nursery, plantation and processing plant (Mamey fruit) Lunch in Codornejos Departure to Huertos Magaña Arrive at Juguera Akil Departure Juguera Akil Visit Agronegocios sustentables : Propagation laboratory, greenhouse and plantation of Stevia (canceled) Arrive at UADY Central Building
6 Maní, Yucatán Thursday, 7 July Decent work along an agricultural value chain II Excursion ( Decent work along and agriculture value chain ) Location: South Valley or Escuela Agricultura Ecológica de Maní Contact: Prof. Dr. Wilberth Trejo Scientific guidance and responsible person: Prof. Dr. Wilbert Trejo and Prof. Dr. Juan Jimenez 09:00 Departure (UADY Central Building) 10:30 10:30 11:00-12:30 12:30 13:00 14:00 15:30 Arrive at Escuela de Agricultura Ecológica U Yits Ka an Welcome Visit to the different areas: field staff, students doing work, breeding bald Mexican pig, treatment area of waste digesters. Visit to the experimental area of crops using effluent topic bio-digesters in growing maize and vegetables area. Conclusions and feedback Lunch in a traditional Yucatec restaurant: Cordornejos Departure Maní Arrive at UADY Central Building
7 UADY Central Building Salón de consejo Friday, 8 July Review of the summer course 8:00-8:15 Reflection of the previous day (2 PhDs) 08:15-09:30 Group work presentations and discussions Open format: ppt, white/black board 09:30-10:00 Tea and coffee break 10:00-12:00 Group work presentations and discussions open format: ppt, white/black board 12:00-13:00 Lunch 13:00-15:00 Group work presentations and discussions open format: ppt, white/black board 15:00-15:30 Tea and coffee break 15:30-17:00 Feedback round/organisational 19:00-open end Movie night and discussion round
8 Map to Agronegocios Sustentables, Conkal, Yucatán (Distance and time) Map to Huertos Magaña + Juguera Cooperativa, Akil, Yucatán (Distance and time)
9 Map to Escuela de Agricultura Ecológica de Maní, Maní, Yucatán (Distance and time)
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